Eggplant Parmgiana by Pasquale Sciarappa

[@mariselayoshikane447]

Thank you for the wonderful recipe. My family loves when I make it. I love to watch you every time I make it.

[@normadorado5019]

I love how you work in your kitchen. My name is Norma and I'm from Clovis, california love your channel! Keep it going.

[@bigb8425]

Perfect. I love this so much. No one knows how much.

[@folamiashade4592]

Making this for my Grans birthday dinner. We still celebrate even though she not with us any more xxxx

[@Dackery.]

Agree with Pasquale.. Not necessary to "sweat" the eggplant with salt. It's a waste of time and doesn't make any difference in the flavor.