Eggplant Phyllo Spirals: Melitzanopita Strifti

[@Patti-vj5kv]

I’ve made so many of your recipes and have been following you for so long. I just love everything you make. Thank you!

[@DimitrasDishes]

You are so welcome!

[@leepiper4621]

Same!!!

[@hyrirexhepi5165]

I just made them it , absolutely delicious thank you so much

[@sunset6010]

This is what they serve in HEAVEN 💜💛💜💛

[@saimaazhar975]

Got the recipe just on time… I’ll make for my iftar… as we have Ramadan month.. I’ll bake it breaking the fast. Thanks… stay Blessed

[@DimitrasDishes]

These are perfect for Iftar and I hope that you enjoy them. Happy Ramadan!!

[@ritashabazz7343]

Hi I been following all your recipe I made the spinach pie it was delicious to the taste Now I try this r viper withe the eggplant

[@pennynolan7597]

Thanks for the vegan tips!

[@marilyn1228]

I adore eggplant, and everything you've put in this dish. Thank you!!!

[@DimitrasDishes]

You are so welcome!

[@randomsurfer3963]

It is 10.30pm in UK and you make me want to cook but I should be going to bed..it looks so yummy! Love the round wood base that you use to rotate the dish..nice touch. Euxaristo

[@DimitrasDishes]

Haha! Thank you and good night :)

[@CS-de4et]

Thanks for these wonderful informative videos.

[@angelakousiantas1138]

Yummy ! Kalo Pasxa Dimitra!!!

[@PastleLif3]

You always make delicious recipes! You look so beautiful in purple!

[@DimitrasDishes]

Wow, thank you!

[@jamilasalaam]

Hey mama!! I’m back for some of your amazing dishes for me to make for this Ramadanzzz everything I’ve ever made from you has been a huge thumbs up from my familia & guests !!! Thank you, thank you for sharing all your traditional foods!!! We appreciate it and you !

[@DimitrasDishes]

Welcome back and Happy Ramadan!! I appreciate you :)

[@lizzieknight4279]

Looks wonderful good way to cook aubergines

[@russergee49]

I made this a few days ago, it turned out beautifully and the flavour was amazing. You really can play around with the herbs to your liking, it’s a very forgiving recipe. It really has a homey comfort food quality to it.

[@marche49]

Thank you for this great recipe! I love watching your chopping skills,🥰

[@DimitrasDishes]

Thank you so much

[@wilsonpena263]

WOW May God continue to multiply your beauty. I really like you very much,

[@DimitrasDishes]

Thank you

[@wilsonpena263]

@@DimitrasDishes Amen amen,

[@elenab9404]

I think I died and went to heaven!!! Thank you ❤️

[@mariastastykitchen]

Hello my friend and thank you for sharing another delicious and yummy recipe with us today and also a nice healthy one I love all the vegetables that you use inside the Filo make it extra yummy and extra healthy another delicious recipe thank you for sharing enjoy your family and God bless🙏💕😋🌏🇬🇷

[@zaitunshahbal585]

Hi Dimitra, just finished making your soft pita pockets bread and they came out so so nice. Thank you

[@rimamoussalli1907]

I love it 😻

[@Leo-vs8oz]

Thank u dear i cooked is so delicious 😋

[@kimc2357]

This looks delicious. Thanks for sharing.

[@user-xj4oi5bx9m]

Τέλεια συνταγή θα τη κάνω είσαι μια Κούλα 👍👍👏👏💐💖🇬🇷🙋💋💋💋💖🙋🌹

[@srikiwik5676]

Thanks for the yummy dish.greetings from Indonesia

[@vyvoomvoom9641]

Delish!!! Wow. Can't wait to make!

[@Damian.D]

What a delight! Thank you! 🤗

[@Dr.Nagyonfaj]

Wow! I can't wait to try these. They look absolutely incredible. Thanks for a wonderful recipe.

[@DimitrasDishes]

Glad you like them!

[@denisebell3435]

just in time, got two eggplants in the frigerator .. yummy I love to watch your channel. so enjoyable. your so nice and sweet... Love your kitchen ... thank you so much. i don't comment much since i also see you from my sofa on roku tv where i cant or don't know how to comment on it. so i use my laptop to comment. can't wait for your next video

[@DimitrasDishes]

Awesome! Thank you!

[@daocafesanfrancisco7004]

Love it's❤️

[@tanvav]

TY Sweet Dimitroula mou! I will definitely make these melitzanopita spirals soon I am a lazy cook too to do it in one pan because I am not in the mood to clean extra stuff. Same exact with me that I use the leftover phyllo from the artichoke phyllo tart to make the samousades and my phyllo kind of dried out lol, but I used it anyway

[@DimitrasDishes]

Enjoy them, koukla!! xoxo

[@recipesquicksimple1750]

Looks so good will try it!🥰

[@santonopoulos8166]

Great recipe FYI County Phyllo dough is not available in any store or online this is a very difficult ingredient to find will have to use regular.

[@kouklakee]

Hi koukla this looks Wonderful and what a combination of great ingredients. I was wondering if you would show how to make cheese saganaki! I tried to make it a home using kefalograviera or kefalotyri but it never comes out as good as the restaurants! Thank you 🙏🏼

[@DimitrasDishes]

Will do soon!

[@kouklakee]

@@DimitrasDishes Thank you so much 🙏🏼🙏🏼🙏🏼🧿

[@ileanareyes6967]

This looks delicious!! Do you know if I can make ahead without ruining it?

[@vivianehallac734]

😍😍😍

[@enoliaa]

Yumm

[@janborkowski6659]

I’ve looked for the recipe and cant find it. Please send me the link. TY!

[@user-xj4oi5bx9m]

Κούκλα

[@minasellami9429]

Vegan parmasan, feta, or mozzarella is good to add for vegans right?

[@minasellami9429]

Cholesteral heaven

[@senator1295]

fyi; in honor of your 200k; I was Mr. 200 of the thumbers

[@DimitrasDishes]

haha! Thanks so much!!

[@zahramasoud3150]

👍🌹❤️😋

[@francois3116]

Nice recipe, thanks ! No oven for the moment but at 1:40 what is the brand and model of your pan, please ?

[@DimitrasDishes]

I bought that pan such a long time ago. Found it on salt at Marshalls...lol It is a Gruppo Pintinox. Never heard of the brand but I use it very often :)

[@francois3116]

@@DimitrasDishes I'll keep those references, thank you so much ! Greetings from France 🇨🇵

[@KC-yj3yx]

Yastas hello yastas goodbye I hear you yaya

[@terin1862]

you are already roasting the eggplants...why not roast your own red peppers while you're at it?

[@DimitrasDishes]

Sure, that's also an option, but I always have a few jars in the pantry :)

[@ritashabazz7343]

Hi I been following all your recipe I made the spinach pie it was delicious to the taste Now I try this r viper withe the eggplant