Eggplant with Coconut Milk | Ginataang Talong | Beef & Young Corn Stir Fry

Ingredients:
Eggplant with coconut milk
canola oil
5 large eggplants, stems removed and cut into 1-inch pieces
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 pound pork belly, cut into 1/2-inch strips
1 tablespoon fish sauce
1 can (13.5 ounces) coconut cream (kakang gata)
1 cup water
3 Thai chili peppers, stemmed and minced
salt and pepper to taste
Beef and young corn stir fry
1 pound beef sirloin, thinly sliced and cut into 1-inch strips
6 tablespoons light soy sauce
1 tablespoon corn starch
1/2 cup water
1/4 cup oyster sauce
1 tablespoon sugar
1/4 teaspoon pepper
3 tablespoons canola oil
1/2 red bell pepper, cored, seeded and sliced into thin strips
8 baby corn, cut into 1-inch lengths
1/2 cup water chestnuts, drained
12 snow peas, ends trimmed
1 medium onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
#foryou #recipe #vegetables #easyrecipe

[@bmctelecombd]

Woww.... Really such an super dear

[@PausCooking]

Thank you brother