Eggs Benedict

This is such a classic! I hope you enjoy! Thanks for watching! Cheers everyone!

[@alexsantiago846]

That's Money Dude! 🤙🏽

[@expfcwintergreenv2.02]

We ran out of lemons so my wife made lime hollandaise, now it’s a favourite

[@tonynicoletti8161]

Bro, im so fucking mad at myself for never trying that. Im gunna now, thanks.

[@hydrazi]

BRILLIANT

[@yeabuddy6070]

Beautiful color on the sauce👍

[@shaneschmidt4310]

Perfect

[@Zakktera]

I'm gonna need one of them shirts!!! Hope all is well Kev!!!

[@annunacky4463]

Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.

[@lisainpalmdesert]

Excellent kevmo!

[@David-Daithi]

My all time favorite breakfast dish. Man I love it, what a treat!

[@shaneschmidt4310]

Definitely favorite breakfast is even say it’s my favorite meal of all time

[@anakin982]

Your voice is the reason why I am here!❤

[@sprinklesthedrummer9731]

Killer last breakfast! Hope all is well, Kevmo 🍻

[@worldsbesttarot]

That's my favorite breakfast 😋🍳 you nailed it 😉🤤

[@joostine3720]

I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you

[@Tonyae76]

Hope your doing well Kevmo ❤ , that looks delicious 😋

[@cheryldodd-marko9787]

My very favorite. 🕊🇺🇲💕

[@hitmanl520]

Ayyyyy the two step. You should grab the two step fire! Make some delicious baked chicken thighs and legs with that stuff

[@rebilacx]

The guy that makes that Cajun Two Step has a great youtube channel.

[@Jeffrey_L]

Stalekracker making the guest appearance. While we wait, we hydrate!!

[@stephenlondon3363]

Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️

[@madelinekimbro2440]

Luv me some Eggs Benedict!!!!

[@Jasta1960]

Looks fantastic!

[@gregorio87]

That turned out gorgeous looking, and I bet it tastes pretty good too:)

[@Linda-in9ns]

Yummy 😋

[@shaneschmidt4310]

By far my favorite meal of all time your hollandaise looks perfect

[@krisbeckwith7105]

Looks yummy 😋 🤤 Chef Kev... 👍🏼

[@jimmyjohn2815]

My fave!😋

[@hoots02]

Loves egg Benedict!!! A local resturant owned and operated by the legendary Marcel Dionne - Blue line dinner did it 100% the best in niagara- Toronto region. Miss that restaurant

[@aladking]

What a treat! 😍

[@Dee-nap3]

One of my favs! Great job❣️

[@Tony_Pepperoni535]

Looks amazing!!

[@amandawilson-d5l]

I always wondered how to make clarified butter, thx 4 sharing!!!!

[@krissylee524]

I really enjoy,and appreciate your videos.thanks for taking the time to make them.

[@JanisBoyd-u1s]

I agree.

[@luvtoyscollector3373]

Looks delicious 😋

[@laurascott9189]

My favorite! ❤

[@anniekelly9335]

I love the way you cook ! Keep on keeping on ...❤

[@Kiskadee8388]

What a Treat tee shirt. What a treat. 😊

[@JasonKB]

Seriously excellent work, Chef.

[@carolynbowers3665]

Oh my word my mouth is watering !

[@ellenmoss444]

I love how your always wear gloves because it makes everything sanitary. 👍❤️

[@BuckyCrittenden]

I learn so much from you! 👍 ✌️

[@katherinedirk5185]

Love eggs Benedict! Looks divine!

[@Navsno]

Kevmo 😮‍💨 these are my favorite

[@tadibrothers3943JNS]

Drooling .. Enjoy your break good man . Cheers

[@daviwez9407]

What a treat

[@snikkerr1949]

You are such a blessing. 😊

[@LadyBetsU]

Wish I were there!!! My breakfast fave!!

[@johnned4848]

Totally new way(for me) to cook hollandaise. What a great way to end the school year!

[@dianeturetsky2913]

Looks so delicious ❤

[@AlgebraNerd06]

Beautiful dish!

[@tylerouimet3178]

Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪

[@linty_fresh]

you're my hero and i wanna be like you when i grow up

[@christristano5034]

I Might have to try hollandaise again. I like Eggs Benedict with a slice of good American cheese . Thanks!

[@fluffhead74]

What a treat!!

[@stevekoran6659]

Stalecrackers seasonings have been showing up in a bunch of other cooking channels lately. I saw drunken migos using the gador drool the other day

[@JoeRae-du8iv]

Thanks Kev, one of my favorite meals right there.

[@frankcullen7531]

What a treat.

[@Zacharysethlondon]

While we wait, we hydrate

[@Drumulater1]

That looks really perfect I also like to make cheesy Mornay sauce eggs benedict.

[@naurrr]

dang I need to make this!! looks fantastic

[@charliebooth4232]

A good way to keep hollandaise is store it in a thermal flask, that’s been filled with hot water before to pre heat it Great looking food mate!

[@ryanellis424]

What a freakin treat!!

[@teejay78]

Looks delicious dude

[@mastamind077]

Hit it with that FIYA DUDE! THAT CAJUN TWO STEP!

[@abluecardigan]

GIT that outta here!

[@jowolf2187]

I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).

[@catherinekhalili4412]

I love eggs Benedict!

[@callpaul43]

Love the shirt!!! Would rock one! Please tag me if they’re for sale. ❤

[@kathyrama4570]

Eggs Benedict, so delicious.

[@ellenmoss444]

How can I get a tee shirt like the one you have on please ? 🙏🤔

[@brianterrill9587]

* * * * * 5 Star cooking!

[@hobopiesforeveryone]

The two step!!!!!!

[@stonetooth2506]

Have mercy

[@joannetumey4295]

Do you do anything with the butter foam and the milk solids left behind in the pot?

[@ryanhendershot4266]

Some Stalekracker cajun two step!!

[@akademikz23]

Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.

[@sean78745]

Me personally? Im a fan of Eggs Benicio Del Toro

[@bonnysmith4908]

What do you do with the butter solids??

[@oscillawilliams9260]

Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.

[@tomrut3653]

The only place I can find Canadian bacon is at Sam’s Club, even the restaurants use ham.

[@vincehatina6987]

Looks awesome, I thought hollandaise got tarragon

[@sassiebrat]

Stingy with the hollendais.

[@benbell2539]

money!

[@titude]

Like Polly shore was talking to me.

[@isakbergman2534]

froth the egg... never tried that👍

[@randyneilson7465]

Man, that's so hard to make hollandaise. Yo make it look eas

[@Pushyhog]

bam

[@SLIMMY93]

Uncle Kebin, I hope that you well.

[@wisdomSP]

I love me some Eggs Benedict. What's your address? I'm coming over! LOL!

[@AB-bc9tf]

I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.

[@Mosby-z8c]

Shout out to Stale Kracker!

[@joesolo9946]

Too much work for me, but looks really tasty..

[@PK.NOiR.7]

It is definitely labor intensive. Better to do a lot of prep the night before

[@Adam-b9c1n]

I don't understand why lemon goes in this dish... Lemon yolk? No

[@brandonbailey2785]

Your talent is in cooking and you should show it on the khal.

[@HEAT-WAVE663]

Don’t like runny eggs

[@coreyoleary7089]

Ive never heard anybody ever call cajun two step salty.

[@churchbryan35]

Looks Amazing!!

[@MW-rb3ny]

Looks amazing!

[@stevenisonline]

My favorite!!