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Today eggs stuffed with bechamel and apart I have also filled the eggs with zucchini, a recipe show that you can not miss, it is ideal to have dinner with friends, for an aperitif, for a second course. These eggs with béchamel will like it.
INGREDIENTS
6 EGGS
MEDIUM CALABACIN GRANDE
100 GR OF ATUN
2 TOMATOES FRY TOMATO
1/2 TOMILLO TEASPOON
VIRGIN OLIVE OIL
SALT
SHEEP OF NICE MOSCADE AND WHITE PEPPER
1 SPOON BUTTER
15 GR OF COMMON FLOUR
250 ML OF MILK
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