Egyptian Lentil-Rice & Pasta (Koshari)

[@wadia270]

Thank you for explaining everything step by step! I have been craving this for a long time! By far your recipe is the best! Thank you so much!

[@mythmims7703]

People from the first eye it doesnt look like something speciell but after when u taste it u would not have problem to eat it for the rest of your life bealive me..

[@aichagarba4395]

John Banoub facts 😋😋😋

[@omarmero5036]

myth mims you are right

[@sherri462]

So true.

[@kharnethebetrayer4125]

myth mims I’ve never tried Egyptian,,but realy want to,this looks like a good recipe to start

[@rai6427]

True👌👌

[@marieDrayka]

I don't speak or understand Arabic yet she explained the recipe thoroughly to where I understood step by step. Spent some time in Egypt and became addicted to Koshari. Thank you 😊

[@iheartavocado1158]

One of the wonderful dishes a former bf’s mother would prepare... one of my faves! Egyptian cuisine is by far some of the tastiest! Thank you for sharing this recipe! ❤️❤️❤️

[@oldgameslife2369]

My girlfriend & I decided to go for cuisine we haven't tried yet (We like to explore foods around the world). I've got to say, that this recipe is fantastic & the taste was great! We only used fresh minced garlic instead of the frozen one (We also took one tbs. of veg. power instead of a cube). Thanks a lot for the fantastic recipe my neighboring friend across the boarder. Peace & love from Israel.

[@gumigumi7363]

My Egypt friends prepared Koshari and I just loved its taste, would like to make it at home for my family now, thank you for recipe🤗

[@dinicalar5310]

Thank u for your recipe it is the best one recipe I found 😊 I love it!!

[@77xude]

Looks great, healthy and filling!!

[@BeataTaras]

This is the best recipe for Koshari that I’ve tried! Thank you soooo much!

[@Emerald-Moon]

Yes thank you. My best friend's mom make this and I go crazy for it every time. Now I'm going to try to make it. Thank you for the video. Namaste!

[@charlenabella2857]

i went to Egypt i love the kushari😁😁😁

[@DeadAngel14]

Charlen Abella glad you liked it ^-^

[@Mostafa-lb4bu]

Me to

[@lilliebelo8911]

Yeah kushari the best in Egypt and Molokhia i miss it a lot

[@sucdikaasim5376]

I made this today mash Allah so Yummy; do not let this recipe intimidate you. So easy one you have everything out and ready. And use pre-boiled rice

[@daysireepadolina1010]

very nice this food... i really like this recipe.... when i was in kuwait this was my favorite....

[@faatinrooroow5995]

From Somalia 🇸🇴 When I was in Egypt is Ma Favorite Food 🌶

[@osirish8202]

شكرا للفيديو!، اخيرا عرفت الدقه بتتعمل ازاي!!! كثر الف خيرٍك

[@esma507]

Thank you Daisy. I always wanted to learn how to cook this dish which I used to see in the old Arabic movie. I will try it soon. Shoukran.

[@MatbakhDaisy]

you are very welcome

[@PrincessSaavedra-xf4iu]

I cook this..and it's delicious ❤..much love from Philippines 🇵🇭

[@adamchurvis1]

For everyone having a problem with this recipe not turning out perfectly, that isn't just long grain rice she's using, it's long grain PARBOILED rice, and it cooks very differently from regular long grain rice and has a unique texture to it. If you've ever seen Uncle Ben's Converted Rice, that is also parboiled rice; they just got a registered trademark for the use of the word "Converted" within the context of rice for their brand recognition purposes, and they use that made-up term instead of the industry standard term "Parboiled," which anyone can use.

[@bernie6448]

They call it Egyptian rice.

[@adamchurvis1]

@@bernie6448 The unofficial term "Egyptian Rice" can mean a number of things, but I have never once seen or heard of parboiled rice, which is what is being used in this recipe, being referred to as "Egyptian Rice." I have always seen it used to describe shorter-grained rices, either short-gram or medium-grain rice, or an Egyptian dish made from rice that is popular in the region.

[@mahersabit9265]

Would basmati do?

[@adamchurvis1]

@@mahersabit9265 Regular Basmati? No, because it is a traditional milled rice without parboiled rice's additional pre-milling processes of freeing nutrients via vacuum, soaking in a water bath, steaming under pressure to force nutrients into the grain, and then drying before the husks and bran are milled off. These processes are what makes the grains' outer starch gelatinized and gives parboiled rice its characteristic texture. But there is a Basmati called Sela (also spelled "Sella") which is a slightly smaller Basmati varietal that HAS been parboiled, and is popular in both India and the Middle East. I use both types on a regular basis, and Sela has produced the best results for me in recipes that would have mushed regular Basmati rice. You would do well to place a tablespoon of both types of raw Basmati side by side so you can contrast and compare them, then do the same with two batches of them cooked. This exercise will serve your future decision-making about which rice to use with which type of cooking. I hope this helps, and happy cooking, my friend!

[@rheajoycostula5719]

I love this egyptian foods 😍😍

[@naseernass6008]

السلام عليكم ورحمته لله ماشاء الله تبارك الله تسلم ايدك حبيبتي جزاك الله خيرا

[@lisad8524]

Thank you! I‘m a koshari addict and can finally cook it at home.

[@Farah-ld7no]

🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

[@tahuraalamoodi7989]

Jazak Allah khair.... I tried your recipe and it's awesome. We all loved it

[@مريميحي-د7ه]

اول مرة ارتاح لحد كده ف الطبخ تحفه بجد طريقتك ف الشرح متابعاكي دايما ان شاء الله

[@MatbakhDaisy]

اشكرك جدا مريم ، ان شاء الله تعجبك كل وصفاتي تعجبك

[@bernie6448]

Nice recipe I made it they love it.thank you for the recipe

[@hoisec2013]

Luxor, koshari y 2 litros de agua para apagar el incendio en la boca. Pero fue espectacular. De lo mejor que he probado alrededor del mundo.

[@talaalroudan4966]

One.of my favorite arab food..sooooo yummmyy

[@jesseberry7521]

Just heard about this from a friend going to try to make it looks yummy

[@rjnj3711]

I had this in dubai at almor restaurant, I liked it, and will make it.

[@huckleberryfinn8811]

A great recipe,thank you!!!!

[@Mishrgy]

تسلم إيدك ، أكلاتك حلوة وطريقة تقديمك للفيديو محترمة اوى، الله يعينك

[@jessiegumaran1510]

I'm going to cook this weekend

[@ahmedfawzyyy]

تسلم ايدك بشكرك بجد علي المجهود الجبار اللي بتعمليه

[@MatbakhDaisy]

اشكرك جدا احمد

[@menyamyaitambu6699]

GOOD ON YOU LADY THERE ARE MANY PEOPLE that don't understand Arabic thank you for your consideration 9 YA SALAAAAM 3ALEKY ALF SHOKR)

[@amanyfaris7175]

مننحرمش من ابداعاتك وجمال اسلوبك انتي عندي في الفيفوريت مرجع بأثق في طريقتك وكل اطباقك شكرا جزيلآ على كل ماتقدمي لنا👏❤🌹

[@MatbakhDaisy]

اشكرك اماني حبيبتي علي تشجيعك

[@uraalimurad4257]

thanks dear.. was looking for it...👍👍tried once in Egyptian party and love it

[@FreWeldeab]

Me my first time kusherii I ate a little after I was addicted by kusheri.I love Egyptian kusherii from Eritrea

[@Tom-Alberta-Canada]

صباح الخير الكشري المصري شهية ولذيذة أتمنى لك نهارا سعيد

[@fgfguytijiuhkjhug9428]

ربنا يعطكي الصحه ويكرمك .

[@MatbakhDaisy]

اشكرك جدا

[@blizzalx]

Just made it. It's delicious. Thank you! 🙌🏼

[@waqassaeed3838]

Please upload your recipes with English subtitles. I am Arabic illiterate.

[@0688miro]

Waqas Saeed the translation is on the top of the screen

[@kairosm5331]

dark green 🤣

[@abdulazuzadel4768]

Thank you, you are wonderful teacher. Love Egyptian food, but it is not easy to prepare. Especially chicken dishes, as many rase their own chickens. My kids love " chicken beak" soup. I tried to make it few times, but gave up. Noone eats my soup, everyone remembers soup, our friend made for us in Cairo.

[@monaemam98]

تسلم ايدك انا اتعلمت منك حاجات كتير وطلعت جميلة

[@MatbakhDaisy]

اشكرك مني و الف هنا حبيبتي

[@امجابرمسعود]

يسلموا منجد يسلموا مشاءالله عليك دقيقه وطبخاتك سهله وقمه في الروعه مشاءالله عليك متعك الله بالصحه والقوه والعافيه

[@MatbakhDaisy]

اشكرك جدا حبيبتي , ربنا يخليكي

[@khaledfikry3127]

تسلم ايدك دايما متميزة لسة عاملة الفايش الصعيدى طلع رااااااائع بتعلم من حضرتك كتير

[@MatbakhDaisy]

الف هنا حبيبتي ، ان شاء الله الكشري يعجبك

[@khaledfikry3127]

+‫مطبخ ديزى Daisy's Kitchen‬‎ اكيد دايما بثق فى مقاديرك مفيش حاجة جربتها وطلعت وحشة ابدا تسلمى

[@RiskyWiskyHD]

This by far the best dish i ate in my life. I went to cairo and found a corner shop that sells it for 5 egyption pound. I would buy it every week. Came to this video so i can make it myself.

[@maureencopeland5300]

5 pounds ??? The shop riped you off

[@RiskyWiskyHD]

​@@maureencopeland5300 how much is it suppose to cost?

[@Twinklee]

يمي يمي شي راقي استمتعت فيه 🌹

[@MatbakhDaisy]

اشكرك حبيبتي، الف هنا

[@Marymina6754]

الرب يبارك تعب وعمل ايديك ، سلام من California 👍👍👍

[@MatbakhDaisy]

سلام مايك , الف هنا

[@Muslimah1987]

Koshary is my love - thankyou so much for sharing!

[@MatbakhDaisy]

You are very welcome Muslimah

[@kitamirikejohnson5385]

[@maureencopeland5300]

Your Arabic is very easy to understand

[@nenacasinto3168]

Wow love it...

[@abdullahsulaiman6534]

انا بتابعك من زمان وانتي طباخه شاطره جدا وفاهمه يعني اكل بس نفسي اتعلم منك السجق البلدي بتاع مصر i really like your food and am watching you from a while and i did every thing like you said but i really miss our egyptian sausage cause am in the u.s and i cannot find our egyptian sausage

[@MatbakhDaisy]

اشكرك جدا عبد الله ، انا فعلا نفسي اعمل السجق البلدي لكن المشكله انا مش عارفه اشتري Sausage casing لانه غير متوفر بالمحلات لكن ممكن اونلاين ، بمجرد الحصول عليه ها اصوره

[@abdullahsulaiman6534]

+‫مطبخ ديزى Daisy's Kitchen‬‎ موجود علي امازون sheep casing لقيته علي ما اظن مفيش حجه بقا 😊

[@MatbakhDaisy]

ان شاء الله

[@rfsecrets]

Great job♥️

[@niranjalaandy6122]

i like Egyptian food! specially Koshari

[@therealdain7489]

Thank you 🙏🏻 I make it and turns out so taste.

[@muamermujaric5611]

100% right... شكرا

[@danigagliardi1087]

Delish WALLAH MY Favorite 😋

[@nor-62]

بحب حضرتك جدا

[@zinabfalah4283]

شرح حلو عاشت ايدج

[@yesusyesus508]

Very good

[@nikevr]

This looks amazing. Definitely gonna try it. At least, to the best of my deciphering skills. Some parts I'm a bit :/ what happened... But yum!!! Can't wait to try it. Looks delicious.

[@MatbakhDaisy]

Thank you so much Nikevr, enjoy

[@rfsecrets]

Waaow ,. Extralicious 🤤

[@nilanthinawarathna5044]

❤❤❤The best food

[@ahmedal7864]

Thank you for thise vedio now I knew to cook Egyptian food my husband request to cook this I'm pilipino my husband is Egyptian.

[@nsreen1625]

تسلم ايدك تعجبني طريقة عملك للاكل

[@MatbakhDaisy]

اشكرك جدا حبيبتي، الف هنا

[@fatimamourtada4558]

Shukran 3amto! Kanit taybi

[@fatumabetula8019]

Masha Allah

[@TaiwanisMoving]

I think you might have misspelled your name in your title (see 0:19 )

[@أحلاأكلامنأممعاذ]

Good evening, beautiful channel, and sweeter like Mona, I wish you enlightened me. Thank you

[@david.kidane9338]

Looks delicious !

[@MatbakhDaisy]

Thank you so much David

[@jeaninashant8411]

My husband asked me to cook this for fotor, InshaAllah! It will be my first time to do it

[@jabeensultana1084]

Miss koshari really

[@name-tt1of]

اها توقعتك عايشه بمصر اتوقع اغلب المتابعين من السعوديه عشان كذا حبيت تكتبين عربي يعطيك العافيه وطبخك جمييييييل الله يجزاك خير

[@MatbakhDaisy]

اشكرك جدا ميمي ، مرحب بيكي حبيبتي

[@fahdalobaidy7959]

رووعه تسلم ايديكِ يا ورده 🌹

[@MatbakhDaisy]

اشكرك ام فهد, بالهنا و الشفا حبيبتي

[@eminevural6880]

Best recipe ever. Its detailed and when you make it it tastes very nice like in the resturants

[@roodlesprease7659]

really well explained

[@lovelyunicorn610]

How to make souce on the top please

[@rubygraceapiladas2338]

Mt favorite koshary

[@Nabreet]

𝐌𝐚𝐬𝐡𝐚𝐥𝐥𝐡

[@lourdesarre7965]

Delicious

[@iikandy4512]

Shukran gazeelan ya habibti! I am making it today and if it is as good as in Cairo - we will sell it in US :)

[@goldstumpf]

Hi, what are you doing with the 3 sosses at the end? I did not understand 😬

[@ragaamakar6347]

God bless

[@only4fun38]

WoW delicious!

[@shamsalgoroub36]

يارب يحفظك تحياتي من المملكة المغربية

[@حمادةنورالدين]

انسانة ونعم الناس انا عن نفسي يعتبر مدام ديزي ام ليا بجد يارب يحفظك يخليكي قبل اكلك الجميل الروعة الاصيل فعلا ونعم الأمهات كلمة بقولها عن ضميري للانسانة العظيمة دي .

[@MatbakhDaisy]

يارب يخليك حماده ,انت فين من زمان ؟

[@ottanono3545]

+‫مطبخ ديزى Daisy's Kitchen‬‎ ممكن تعملي لنا الارز المعمر وشكرا ع الوصفات الحلوة دي ربنا يخليكي👧

[@MatbakhDaisy]

اشكرك حبيبتي , الارز المعمر الحادق علي هذا الرابط kzbin.info/www/bejne/mGm1dnSIg6iCd9U و الحلو علي هذا الرابط kzbin.info/www/bejne/gGS9p5evhbKZiLc

[@olalola6125]

تسلم ايدك حلو اوي.ممكن علشان نخلي البصله مقرمش كويس نضيف ملعق دقيق

[@MatbakhDaisy]

اشكرك جدا حبيبتي , انا جربت الدقيق لكن بيحترق في الزيت الافضل تجربي هذه الطريقه الموضحة بالفيديو

[@clip012]

Do we need to wash the rice or no?

[@rollercoasterghost8762]

Yes

[@امعلي-ج2ل2ج]

عاشت ايدج انتي استاذه

[@MatbakhDaisy]

اشكرك جدا ام علي ، بالهنا و الشفا حبيبتي

[@hudanightowl]

Eating it and watching the recipe.. :)

[@mengiejeffrey4753]

yummy

[@امعلي-ض4ز1ر]

تسلم ايدك ربنه يخليج

[@MatbakhDaisy]

ويخليكي حبيبتي قلبي

[@lovelyunicorn610]

How many zalza please tomato pure

[@yomnavictoriogaringarao5793]

i aM working here in saUdi arabia and one of mY difficulties is cooKing saudiaN food for mY employer..i gonna trY this today..i know they will love this..

[@basmalaahmed3406]

تسلم ايدك جميل

[@MatbakhDaisy]

اشكرك جدا ، بالهنا و الشفا

[@quenjena852]

شكرا ديزي ما شغلتي موسيقى وراءك. هذ يخلي كلام واضح 🌹

[@latebloomer1576]

Masyaa ALLAH💯👍

[@shidashidah2328]

MASHALLA WAWOOOO

[@janebooth9867]

I love Moors food. beautiful saffron.

[@Razan3bdullah]

فنانه

[@حسينفليح-ظ4ك]

تسلم ايدك

[@MatbakhDaisy]

اشكرك جدا شمس