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@marieDrayka2 жыл бұрын
I don't speak or understand Arabic yet she explained the recipe thoroughly to where I understood step by step. Spent some time in Egypt and became addicted to Koshari. Thank you 😊
@iheartavocado11584 жыл бұрын
One of the wonderful dishes a former bf’s mother would prepare... one of my faves! Egyptian cuisine is by far some of the tastiest! Thank you for sharing this recipe! ❤️❤️❤️
@wadia2705 жыл бұрын
Thank you for explaining everything step by step! I have been craving this for a long time! By far your recipe is the best! Thank you so much!
@oldgameslife23693 жыл бұрын
My girlfriend & I decided to go for cuisine we haven't tried yet (We like to explore foods around the world). I've got to say, that this recipe is fantastic & the taste was great! We only used fresh minced garlic instead of the frozen one (We also took one tbs. of veg. power instead of a cube). Thanks a lot for the fantastic recipe my neighboring friend across the boarder. Peace & love from Israel.
@gumigumi73635 жыл бұрын
My Egypt friends prepared Koshari and I just loved its taste, would like to make it at home for my family now, thank you for recipe🤗
@mythmims77036 жыл бұрын
People from the first eye it doesnt look like something speciell but after when u taste it u would not have problem to eat it for the rest of your life bealive me..
@aichagarba43956 жыл бұрын
John Banoub facts 😋😋😋
@omarmero50366 жыл бұрын
myth mims you are right
@sherri4625 жыл бұрын
So true.
@kharnethebetrayer41255 жыл бұрын
myth mims I’ve never tried Egyptian,,but realy want to,this looks like a good recipe to start
@rai64274 жыл бұрын
True👌👌
@faatinrooroow59955 жыл бұрын
From Somalia 🇸🇴 When I was in Egypt is Ma Favorite Food 🌶
@lisad85245 жыл бұрын
Thank you! I‘m a koshari addict and can finally cook it at home.
@Farah-ld7no3 жыл бұрын
🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️
@Emerald-Moon5 жыл бұрын
Yes thank you. My best friend's mom make this and I go crazy for it every time. Now I'm going to try to make it. Thank you for the video. Namaste!
@adamchurvis17 жыл бұрын
For everyone having a problem with this recipe not turning out perfectly, that isn't just long grain rice she's using, it's long grain PARBOILED rice, and it cooks very differently from regular long grain rice and has a unique texture to it. If you've ever seen Uncle Ben's Converted Rice, that is also parboiled rice; they just got a registered trademark for the use of the word "Converted" within the context of rice for their brand recognition purposes, and they use that made-up term instead of the industry standard term "Parboiled," which anyone can use.
@bernie64483 жыл бұрын
They call it Egyptian rice.
@adamchurvis13 жыл бұрын
@@bernie6448 The unofficial term "Egyptian Rice" can mean a number of things, but I have never once seen or heard of parboiled rice, which is what is being used in this recipe, being referred to as "Egyptian Rice." I have always seen it used to describe shorter-grained rices, either short-gram or medium-grain rice, or an Egyptian dish made from rice that is popular in the region.
@mahersabit92652 жыл бұрын
Would basmati do?
@adamchurvis12 жыл бұрын
@@mahersabit9265 Regular Basmati? No, because it is a traditional milled rice without parboiled rice's additional pre-milling processes of freeing nutrients via vacuum, soaking in a water bath, steaming under pressure to force nutrients into the grain, and then drying before the husks and bran are milled off. These processes are what makes the grains' outer starch gelatinized and gives parboiled rice its characteristic texture. But there is a Basmati called Sela (also spelled "Sella") which is a slightly smaller Basmati varietal that HAS been parboiled, and is popular in both India and the Middle East. I use both types on a regular basis, and Sela has produced the best results for me in recipes that would have mushed regular Basmati rice. You would do well to place a tablespoon of both types of raw Basmati side by side so you can contrast and compare them, then do the same with two batches of them cooked. This exercise will serve your future decision-making about which rice to use with which type of cooking. I hope this helps, and happy cooking, my friend!
@esma5078 жыл бұрын
Thank you Daisy. I always wanted to learn how to cook this dish which I used to see in the old Arabic movie. I will try it soon. Shoukran.
@MatbakhDaisy8 жыл бұрын
you are very welcome
@BeataTaras3 жыл бұрын
This is the best recipe for Koshari that I’ve tried! Thank you soooo much!
@dinicalar53107 жыл бұрын
Thank u for your recipe it is the best one recipe I found 😊 I love it!!
@sucdikaasim53762 жыл бұрын
I made this today mash Allah so Yummy; do not let this recipe intimidate you. So easy one you have everything out and ready. And use pre-boiled rice
@menyamyaitambu66996 жыл бұрын
GOOD ON YOU LADY THERE ARE MANY PEOPLE that don't understand Arabic thank you for your consideration 9 YA SALAAAAM 3ALEKY ALF SHOKR)
@rheajoycostula57196 жыл бұрын
I love this egyptian foods 😍😍
@charlenabella28578 жыл бұрын
i went to Egypt i love the kushari😁😁😁
@DeadAngel147 жыл бұрын
Charlen Abella glad you liked it ^-^
@Mostafa-lb4bu6 жыл бұрын
Me to
@lilliebelo89114 жыл бұрын
Yeah kushari the best in Egypt and Molokhia i miss it a lot
@77xude3 жыл бұрын
Looks great, healthy and filling!!
@waqassaeed38387 жыл бұрын
Please upload your recipes with English subtitles. I am Arabic illiterate.
@0688miro7 жыл бұрын
Waqas Saeed the translation is on the top of the screen
@kairosm53314 жыл бұрын
dark green 🤣
@daysireepadolina10102 жыл бұрын
very nice this food... i really like this recipe.... when i was in kuwait this was my favorite....
@PrincessSaavedra-xf4iu Жыл бұрын
I cook this..and it's delicious ❤..much love from Philippines 🇵🇭
@talaalroudan49662 жыл бұрын
One.of my favorite arab food..sooooo yummmyy
@rjnj3711 Жыл бұрын
I had this in dubai at almor restaurant, I liked it, and will make it.
@FreWeldeab4 жыл бұрын
Me my first time kusherii I ate a little after I was addicted by kusheri.I love Egyptian kusherii from Eritrea
@tahuraalamoodi79895 жыл бұрын
Jazak Allah khair.... I tried your recipe and it's awesome. We all loved it
@osirish82023 жыл бұрын
شكرا للفيديو!، اخيرا عرفت الدقه بتتعمل ازاي!!! كثر الف خيرٍك
@hoisec20135 жыл бұрын
Luxor, koshari y 2 litros de agua para apagar el incendio en la boca. Pero fue espectacular. De lo mejor que he probado alrededor del mundo.
@abdulazuzadel47684 жыл бұрын
Thank you, you are wonderful teacher. Love Egyptian food, but it is not easy to prepare. Especially chicken dishes, as many rase their own chickens. My kids love " chicken beak" soup. I tried to make it few times, but gave up. Noone eats my soup, everyone remembers soup, our friend made for us in Cairo.
@RiskyWiskyHD5 жыл бұрын
This by far the best dish i ate in my life. I went to cairo and found a corner shop that sells it for 5 egyption pound. I would buy it every week. Came to this video so i can make it myself.
@maureencopeland53002 жыл бұрын
5 pounds ??? The shop riped you off
@RiskyWiskyHD2 жыл бұрын
@@maureencopeland5300 how much is it suppose to cost?
@مريميحي-د7ه9 жыл бұрын
اول مرة ارتاح لحد كده ف الطبخ تحفه بجد طريقتك ف الشرح متابعاكي دايما ان شاء الله
@MatbakhDaisy9 жыл бұрын
اشكرك جدا مريم ، ان شاء الله تعجبك كل وصفاتي تعجبك
@amanyfaris71759 жыл бұрын
مننحرمش من ابداعاتك وجمال اسلوبك انتي عندي في الفيفوريت مرجع بأثق في طريقتك وكل اطباقك شكرا جزيلآ على كل ماتقدمي لنا👏❤🌹
@MatbakhDaisy9 жыл бұрын
اشكرك اماني حبيبتي علي تشجيعك
@maureencopeland53002 жыл бұрын
Your Arabic is very easy to understand
@eminevural68805 жыл бұрын
Best recipe ever. Its detailed and when you make it it tastes very nice like in the resturants
@blizzalx5 жыл бұрын
Just made it. It's delicious. Thank you! 🙌🏼
@jessiegumaran15103 жыл бұрын
I'm going to cook this weekend
@huckleberryfinn881122 күн бұрын
A great recipe,thank you!!!!
@naseernass60082 жыл бұрын
السلام عليكم ورحمته لله ماشاء الله تبارك الله تسلم ايدك حبيبتي جزاك الله خيرا
@jesseberry75215 жыл бұрын
Just heard about this from a friend going to try to make it looks yummy
@uraalimurad42573 жыл бұрын
thanks dear.. was looking for it...👍👍tried once in Egyptian party and love it
@Tom-Alberta-Canada3 жыл бұрын
صباح الخير الكشري المصري شهية ولذيذة أتمنى لك نهارا سعيد
@bernie64483 жыл бұрын
Nice recipe I made it they love it.thank you for the recipe
Thank you for thise vedio now I knew to cook Egyptian food my husband request to cook this I'm pilipino my husband is Egyptian.
@niranjalaandy61224 жыл бұрын
i like Egyptian food! specially Koshari
@jeaninashant84116 жыл бұрын
My husband asked me to cook this for fotor, InshaAllah! It will be my first time to do it
@Marymina67549 жыл бұрын
الرب يبارك تعب وعمل ايديك ، سلام من California 👍👍👍
@MatbakhDaisy9 жыл бұрын
سلام مايك , الف هنا
@muamermujaric56118 жыл бұрын
100% right... شكرا
@nikevr8 жыл бұрын
This looks amazing. Definitely gonna try it. At least, to the best of my deciphering skills. Some parts I'm a bit :/ what happened... But yum!!! Can't wait to try it. Looks delicious.
@MatbakhDaisy8 жыл бұрын
Thank you so much Nikevr, enjoy
@noriapasagi56932 жыл бұрын
Masha Allah.
@ahmedfawzyyy9 жыл бұрын
تسلم ايدك بشكرك بجد علي المجهود الجبار اللي بتعمليه
@MatbakhDaisy9 жыл бұрын
اشكرك جدا احمد
@yomnavictoriogaringarao57937 жыл бұрын
i aM working here in saUdi arabia and one of mY difficulties is cooKing saudiaN food for mY employer..i gonna trY this today..i know they will love this..
@rfsecrets2 жыл бұрын
Waaow ,. Extralicious 🤤
@TaiwanisMoving6 жыл бұрын
I think you might have misspelled your name in your title (see 0:19 )
@danigagliardi10872 жыл бұрын
Delish WALLAH MY Favorite 😋
@ROAMINGBD6 жыл бұрын
wow very very nice video
@lastpokemon4 жыл бұрын
This is every foreigner addiction while in Egypt
@abdullahsulaiman65349 жыл бұрын
انا بتابعك من زمان وانتي طباخه شاطره جدا وفاهمه يعني اكل بس نفسي اتعلم منك السجق البلدي بتاع مصر i really like your food and am watching you from a while and i did every thing like you said but i really miss our egyptian sausage cause am in the u.s and i cannot find our egyptian sausage
@MatbakhDaisy9 жыл бұрын
اشكرك جدا عبد الله ، انا فعلا نفسي اعمل السجق البلدي لكن المشكله انا مش عارفه اشتري Sausage casing لانه غير متوفر بالمحلات لكن ممكن اونلاين ، بمجرد الحصول عليه ها اصوره
@abdullahsulaiman65349 жыл бұрын
+مطبخ ديزى Daisy's Kitchen موجود علي امازون sheep casing لقيته علي ما اظن مفيش حجه بقا 😊
@MatbakhDaisy9 жыл бұрын
ان شاء الله
@Muslimah19878 жыл бұрын
Koshary is my love - thankyou so much for sharing!
@MatbakhDaisy8 жыл бұрын
You are very welcome Muslimah
@kitamirikejohnson53858 жыл бұрын
@monaemam989 жыл бұрын
تسلم ايدك انا اتعلمت منك حاجات كتير وطلعت جميلة
@MatbakhDaisy9 жыл бұрын
اشكرك مني و الف هنا حبيبتي
@fgfguytijiuhkjhug94289 жыл бұрын
ربنا يعطكي الصحه ويكرمك .
@MatbakhDaisy9 жыл бұрын
اشكرك جدا
@fatimamourtada45583 жыл бұрын
Shukran 3amto! Kanit taybi
@iikandy45123 жыл бұрын
Shukran gazeelan ya habibti! I am making it today and if it is as good as in Cairo - we will sell it in US :)
@name-tt1of9 жыл бұрын
اها توقعتك عايشه بمصر اتوقع اغلب المتابعين من السعوديه عشان كذا حبيت تكتبين عربي يعطيك العافيه وطبخك جمييييييل الله يجزاك خير
@MatbakhDaisy9 жыл бұрын
اشكرك جدا ميمي ، مرحب بيكي حبيبتي
@jabeensultana10844 жыл бұрын
Miss koshari really
@امجابرمسعود8 жыл бұрын
يسلموا منجد يسلموا مشاءالله عليك دقيقه وطبخاتك سهله وقمه في الروعه مشاءالله عليك متعك الله بالصحه والقوه والعافيه
@MatbakhDaisy8 жыл бұрын
اشكرك جدا حبيبتي , ربنا يخليكي
@rfsecrets2 жыл бұрын
Great job♥️
@أحلاأكلامنأممعاذ4 жыл бұрын
Good evening, beautiful channel, and sweeter like Mona, I wish you enlightened me. Thank you
@lacasalacasa2882 жыл бұрын
ماشاءاللہ جمیل جدا
@therealdain74895 жыл бұрын
Thank you 🙏🏻 I make it and turns out so taste.
@zinabfalah42832 жыл бұрын
شرح حلو عاشت ايدج
@scandarani23 жыл бұрын
My only disagreement is the rice she used. Used to eat Koshari when I was growing up in Egypt 60 years ago. Always used Egyptian small grain rice but extremely tasty..
+مطبخ ديزى Daisy's Kitchen اكيد دايما بثق فى مقاديرك مفيش حاجة جربتها وطلعت وحشة ابدا تسلمى
@sdh42306 жыл бұрын
From the looks of it this is an entire bulb of garlic you've used, not a a "clove". Can you confirm that?
@yesusyesus5082 жыл бұрын
Very good
@user-lb5dw4iv9b4 жыл бұрын
Man miss Egypt this should be in the media in this age already no meat full protein
@nor-623 жыл бұрын
بحب حضرتك جدا
@nsreen16259 жыл бұрын
تسلم ايدك تعجبني طريقة عملك للاكل
@MatbakhDaisy9 жыл бұрын
اشكرك جدا حبيبتي، الف هنا
@shamsalgoroub363 жыл бұрын
يارب يحفظك تحياتي من المملكة المغربية
@حمادةنورالدين9 жыл бұрын
انسانة ونعم الناس انا عن نفسي يعتبر مدام ديزي ام ليا بجد يارب يحفظك يخليكي قبل اكلك الجميل الروعة الاصيل فعلا ونعم الأمهات كلمة بقولها عن ضميري للانسانة العظيمة دي .
@MatbakhDaisy9 жыл бұрын
يارب يخليك حماده ,انت فين من زمان ؟
@ottanono35459 жыл бұрын
+مطبخ ديزى Daisy's Kitchen ممكن تعملي لنا الارز المعمر وشكرا ع الوصفات الحلوة دي ربنا يخليكي👧
@MatbakhDaisy9 жыл бұрын
اشكرك حبيبتي , الارز المعمر الحادق علي هذا الرابط kzbin.info/www/bejne/mGm1dnSIg6iCd9U و الحلو علي هذا الرابط kzbin.info/www/bejne/gGS9p5evhbKZiLc
اشكرك جدا حبيبتي , انا جربت الدقيق لكن بيحترق في الزيت الافضل تجربي هذه الطريقه الموضحة بالفيديو
@latebloomer1576 Жыл бұрын
Masyaa ALLAH💯👍
@pitaraAwarakhatara3 жыл бұрын
Mashallah I made it today and my dad ate 1 and half plate 😂🍽️💓
@roodlesprease76597 жыл бұрын
really well explained
@rubygraceapiladas23384 жыл бұрын
Mt favorite koshary
@shidashidah23282 жыл бұрын
MASHALLA WAWOOOO
@clip0126 жыл бұрын
Do we need to wash the rice or no?
@rollercoasterghost87625 жыл бұрын
Yes
@quenjena8524 жыл бұрын
شكرا ديزي ما شغلتي موسيقى وراءك. هذ يخلي كلام واضح 🌹
@david.kidane93388 жыл бұрын
Looks delicious !
@MatbakhDaisy8 жыл бұрын
Thank you so much David
@maureencopeland53002 жыл бұрын
Authentic Kosery
@janebooth98676 жыл бұрын
I love Moors food. beautiful saffron.
@hudanightowl7 жыл бұрын
Eating it and watching the recipe.. :)
@goldstumpf7 жыл бұрын
Hi, what are you doing with the 3 sosses at the end? I did not understand 😬
@lovelyunicorn6103 жыл бұрын
How to make souce on the top please
@globalSchelmuffsky7 жыл бұрын
this video recipe was very good for practising my poor egyptian arabic. and it was also very authentic! thanks! speaking of authenticity, though, i have to ask a question: i want to cook this dish for a date with a nice woman, but i'm afraid it may contain too much garlic. would it be very bad, if left out the garlic? would it still be koshari?
@0688miro7 жыл бұрын
globalSchelmuffsky it won't be nice.. reduce the amount of garlic
@ohh3388 жыл бұрын
I just understand a few Arabic words but I tried to follow along.. thanks for the video.. this is by far my favorite Egyptian dish.. I tried to make it a few times but somehow it didn't turn out right.. I will try again.. when I was in Egypt in 2007, there was a place that made so much of it.. I don't know the name of the place but it was very busy.. I went up stairs and there was a fountain with dolphins on it I think.. very beautiful fountain.. very beautiful people and habibi let me try this wonderful dish.. very good recipe Daisy.. shokran
@MatbakhDaisy8 жыл бұрын
Thank you so much Ohh, try one more time , you will like it