Eid Special Halwa Puri & Chanay Recipe By Food Fusion

Eid Special Halwa Puri & Chanay is a perfect collection of 3 recipes to make your Eid day special. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/3s5P5ZA
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00:00 Halwa puri and Chanay
00:26 Prepare Halwa
01:05 Prepare Makhni Cholay
03:16 Prepare Puri
Recipe in English:
Ingredients:
Prepare Halwa:
-Ghee (Clarified butter) 1 Cup
-Hari elaichi (Green cardamom) 4-5 cracked
-Sooji (Semolina) 1 Cup
-Water 2 & ½ Cup
-Orange food color ¼ tsp
-Sugar 1 Cup or to taste
Prepare Makhani Choley:
-Pyaz (Onion) 3 medium
-Tamatar (Tomatoes) 2 large
-Cooking oil 2 tbs
-Makhan (Butter) 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Sukhi lal mirch (Dried red chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Choley (Chickpeas) boiled 2 Cups
-Water 2 Cups
-Cream 4-5 tbs
-Garam masala powder ¼ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 2-3
-Makhan (Butter) 1 tbs
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Prepare Poori:
-Safed fine atta (White fine flour) 3 Cups
-Namak (Salt) ½ tbs
-Ghee (Clarified butter) 2 tbs
-Water 1 & ½ Cup or as required
-Cooking oil for frying
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
Prepare Halwa:
-In a wok,add clarified butter & let it melt.
-Add green cardamom,semolina,mix well & cook on low flame until it changes color & fragrant (5-6 minutes) & mix continuously.
-Add water & mix well.
-Add orange food color,mix well & cook until it leaves the sides of the pot (2 minutes).
-Add sugar,mix well & cook until sugar is dissolved,cover & simmer cook on low flame until ghee separates (4-5 minutes).
Prepare Makhni Chanay:
-Grate onion & tomatoes with the help of grater & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add cumin seeds,dried red chillies & mix well.
-Add grated onion & tomatoes,mix well & cook on medium flamer for 3-4 minutes.
-Add ginger garlic paste & mix well.
-Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well & cook for 2 minutes.
-Add boiled chickpeas & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover & simmer on low flame for 2 minutes.
-Garnish with fresh coriander,butter & serve!
Prepare Poori:
-In a bowl,add white fine flour,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed,cover & let it rest for 15-20 minutes.
-Knead dough again until smooth.
-Grease hand with oil,take a small dough (70g) & make a ball.
-Grease with cooking oil,press with hand & roll out with the help of rolling pin.
-In a wok,heat cooking oil (160-170C) & deep fry on medium flame until it puffs up & golden (makes 11-12).
-Garnish halwa with almonds & pistachios and serve with poori & chanay!
halwa puri with aloo chana tarkari halwa puri ka salan halwa puri chanay halwa puri ke chaney

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chicken powder kia hota h

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[@medhetavan6914]

For channaz this recipe is different. However not authentic as onions always take more time in cooking as compared to tomatoes. And butter is always supposed to add at end or when food is semi cooked , as its nutrient value and flavour remains intact . 😊

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Wao

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Can we you plain flour to make the puri?

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Available on Daraz

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Ye white fine ata kya hai? Ata ya maida?

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Is 3 cup flour half kg

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😋

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yummi

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Fine white atta mean maida???anyone pliz tell me

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No.. fine aata means white aata.. chakki wala is different... Maida is flour or all purpose flour

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Mouth watering 😋 😋

[@raheelqureshi6437]

Salaam, can you pls tell us the model of the deep frying pan you used for cooking cholay? And where we can buy it. Thanks

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Anyone?

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What is chicken powder? Grateful if you could please clarify.

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Yummy

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Maida use kr skta white ata k jaga

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Yes

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Best puri k liye just dahi nd nmak maidy mai daalo or phr puri bahir j c bnti hain .

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My pooris don't get soft. They remain hard. I have tried alot but of no avail. Digital mommy please help

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Try to add wheat flour in all purpose flour and use gee of loaf. The oil must be fully hot. This way you will get soft Pooris. I hope this will help. 👍

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Only halwa is nice....

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Can please tell me kon sa cream use kiye hai

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Its Tetra pack Dairy cream.

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Yummy 😋🤤

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Mera halwa thori der baad jma jma hojata hy tukro me.bazar jaisa geela nhi rehta.anybody tell me k mai kia mistake kr rhi hon?

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When I make Chana they are always bland..they don't absorb any flavour..y is that? Can u help?

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You can add salt and zeera while boiling/ pressure cook chana

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Halwa looks raw ..

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Yr Meri poori hamesha papar bn jati 4 dafa alag recepie se try kiya Koi btao kch tarika Phool jati pr fry na kro tih kachi lgti brown kren toh literally pappar 🤔🤔

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Don't use too much oil/ghee in atta and don't roll your puri very thin either.

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Too much oil and butter

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U can adjust according to ur taste bro

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Buy it from.some super market or local shops

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😋