Eid Special kashmiri Mutton Pulao | Wazwan style Kashmiri Pulao| Yakhni Pulao | Kashmiri zaika

Eid special Kashmiri mutton Pulao recipe || Kashmiri Wazwan Pulao recipe by Kashmiri zaika || Kashmiri Mutyon yakhni Pulao Recipe
Ingredients
For Mutton Yakhni (Maaz Rass)
Mutton=half kg
Green Cardemon (sabz ilaichi)=6
Black cardmon (badi ilaichi)=3
Clove (longe)=4
Black pepper (kali mirch)=9 to 10
Cinnamon (dalchini)=2 sticks
Fennel seeds (saunf)= 5 tablespoon
Salt (namak)
2 large size Fried onion (buna huway piyaz) dark brown
7 to 8 pealed garlic cloves (lesun)
1 liter of water
For Pulao
3 to 4 tablespoon ghee
1 teaspoon cummin seeds(zeera)
4 green cardmon (sabz ilaichi)
Thin Coconut slices (naryal)
Almond (badaam)
Cashew nuts (kaaju)
Raisins (kishmish)
Half kg basmati rice
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