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In a few days it will be the Lunar New Year, in addition to preparing the traditional rice cakes, the eight treasures rice, which also has a good meaning of reunion, is also an indispensable Chinese New Year food. Today we are going to share with you the eight treasures of rice with bean paste filling, a detailed introduction to the process of making the rice from the filling to the glutinous rice and notes, to ensure that zero culinary skills can also be easy to get started, once you learn. The ingredients and sweetness of the rice can be adjusted according to personal preference, the degree of freedom is very high, mastered the basic practice steps, I believe that everyone can be in the New Year's Eve dinner table beautiful show hand. Red bean paste sticky rice is not only in the appearance of glossy bright, colorful, but also the taste is soft and sweet, delicious, and also nourishing warmth and cold effect, especially suitable for and family winter to eat. If you like it, you should try it!
Ingredients.
500g glutinous rice
2 tablespoons sugar (adjustable)
2 tablespoons lard
Cooked peanuts, melon seeds, dried cherries, orange peel sugar, black sesame seeds, walnuts, orange peel, lily of the valley, goji berries, red dates, green and red raisins to taste
Bean paste filling: 250g red beans
Sugar 120g
Cooking oil 50g
Water