Better than meat! Why didn't I know about this cabbage recipe?

[@BillAllyn]

I just learned more than I did watching 2 years of Gordon Ramsey videos, without a single word spoken, and without triggering my PTSD! Bravo! Subscribed and notified!

[@Einfache-Rezepte]

Thank you so much, that really means something 😊

[@maikatupua8228]

I shall Sure call that Sir! Greetings to you from Fiji 🇫🇯

[@cbryce9243]

@@Einfache-Rezepte I really like these videos that I can have the sound off as well. Also, having Celiac, what I would like to see more of are gluten free recipes or recipes that can use gluten free flours.

[@anthonytaylor9232]

The Title is a 'Killer'!

[@didierebonge9837]

@@maikatupua8228 q

[@ingegassen-fuholler1368]

Der reine Zufall, dass ich an dieses Rezept geraten bin... das kommt heute auf den Tisch! Herzlichen Dank dafür : )

[@Einfache-Rezepte]

Gern geschehen und guten Appetit!😊

[@dougi1967]

Just watching my 2 young carnivores (12&10) devour every bit of these! I am so pleased with your recipe and video! Thanks!

[@drscott673]

I added a cup of shredded cheddar cheese and a cup of bread crumbs to thicken it up. turned out great!!!

[@galrod64]

Bread crumbs sounds a good idea. I will give it a try.

[@mescko]

You could kill two birds with one stone and make crumbs from Cheez-its. I have a crab cake recipe that uses them instead of bread crumbs and it's amazing.

[@MeimeiLovesmusic]

Best not to add more dairy… less healthy. Dairy is biggest cause of inflammatory diseases.

[@sharkysharkelson6137]

Excellent idea with cheese!

[@susanstewart1402]

@@mescko OMG .. did not expect that one.

[@soundousealaoui7364]

Lecker. Sieht wie Kartoffelpuffer aus. Das probiere ich Morgen.

[@Puymouret]

My late wife made this dish in the 1980s, we had no name for it so we called it Cabbage Kathleen after her. Like her the lady who presented this video was very much aware that food needs to be presented with care and respect. thank you

[@harrietharlow9929]

This looks like something I would make on fasting days or during the various Lents of the Orthodox Church (during those times, we abstain from meat, dairy and fish), substituting vegan Just Egg for the real egg, maybe add some vegan cheese and use a high quality vegan yoghurt.

[@stevejeffery4951]

I stopped eating meat over thirty years ago and I’m always looking for new ways to eat vegetables. I’m going to try this one out and it will always be Cabbage Kathleen in my kitchen.

[@mrsblue3011]

@@harrietharlow9929 God bless you!

[@doreen3737]

Looks so delicious I would use almond flour and maybe some grated Parmesan cheese to help hold it together to keep it completely Keto I'm so going to make this first opportunity thank you for the video!🥰

[@sandracordoba4243]

Ñ y3ld

[@davids.9707]

I've always loved sauerkraut and I will definitely try this recipe. Thanks for sharing.

[@msoakee7186]

Such a peaceful video. Quite pleasing and direct. Everything we needed to see, and nothing we didn't need to see or hear. I'm going to try these! 💞

[@lynnf3337]

My thoughts exactly. I was mesmerized by this video.

[@mehdimoheimani9143]

Help me find my wife and my sons in the Hanover Germany

[@kathleenhovizi7669]

So peaceful to watch I will try this recipe

[@merycastrillon3870]

@@lynnf3337 medicina el repollo no había visto algo igual

[@gordonwallin2368]

Cheers from the Pacific West Coast of Canada.

[@ВалентинаКарбаинова]

Все вкусно, но хотелось бы побыстрее, спасибо за рецепт.

[@tamarasuaje8189]

Me gusta mucho el repollo, se puede hacer al horno, gcias x compartir las recetas

[@MXavierDeLimas]

Gracias🌺From Brasil, Joinville, SC🌺

[@LN80999]

What is it about watching people prepare food. It’s just so soothing and relaxing. Why is that?

[@johnzapetis574]

I make pan fried cabbage all the time with olive oil and a few spices. So good!

[@almoemason]

This is basically egg foo young with a slight twist (chilli powder and garlic).

[@LetsGo-dy5bw]

Напишите название мясорубки т. Е. Шинкковку капусты название где можно купить спасибо

[@amonshumate4957]

We add smoked sausage.

[@sdencsak9445]

@@almoemason o

[@maritesupay]

yo uso para fritar ACEITE DE COCO resulta mas saludable

[@beverlyyarborough5077]

These cabbage fritters look absolutely amazing. Thank you for sharing this yummy looking recipe.

[@louiskanoo7940]

Thanks it looks good shall try it

[@mosesm6958]

Nice preparation.

[@almoemason]

@@louiskanoo7940 Almoe Mason 23 hours ago This is basically egg foo young with a slight twist (chilli powder and garlic).

[@mobsiesixsixsix9785]

@@almoemason You mean like aside from the cabbage, soy sauce and meat and a totally different gravy and cooking style? So literally nothing like foo young except it has eggs in it. So I could just as easily say it's basically a bacon and egg sandwich.

[@gianildaalmanzar1757]

Me gusto esa receta muchas gracias bendiciones

[@rymkervic123456]

Late at night watching this, now lm hungry. Healthy & simple too. Cheers for the upload.

[@audiramirez2073]

se ve buena. la prepararé. gracias. bendiciones

[@googoobaby2394]

Cut the bottom of the cabbage about 2 inch up then plant it, you will get 3 to 5 cabbages out of 1😊

[@peterdarker1]

@@maxsoregon I'm only guessing here but maybe they mean one at a time. I was like "??????" TOO when I read 3 to 5 lol

[@Orpilorp]

Jane here. That looks very tasty. I love cabbage. But it doesn't have to be better than meat. We can enjoy both foods.💕

[@Amixixix]

I think the title is meant to appeal to the growing numbers of people who try to reduce or stop their meat consumption :)

[@goboldly5700]

Great idea. I think I'd try it lowcarb/keto by substituting almond flour. Might try lowcarb yogurt or sour cream instead. Will have try.

[@obfuscateidentity2329]

Full fat milk products should always be used. Low fat leaves just water and sugar. Fat is good for you, sugar is not. Trust me

[@かずまる日記]

エビやイカ、豚バラ肉を入れたら、美味しくなりそうですね。 ソースは、マヨネーズとウスターソースを合わせたものも美味しそうです。 最後に、鰹節と青海苔も良さそう。

[@dulceluz3195]

Eres genial tu cocina es mágica tus manos...sano y sabroso ..saludos desde México..eres de Turquía??

[@danieltrindade2542]

Gostei do canal, sem muita falamos, direto ao ponto, parabéns.

[@Ginge2417]

Thank you for sharing your food idea’s with the world! God Bless you!

Your KZbin channel is great, many interesting video clips. I subscribed to your channel! Wish you have many good movies to share

[@garrypags6960]

Cabbage and eggs are my favorites but I will use coconut oil and choose a keto-friendly flour.Thanks for sharing.

[@maryroseculas3273]

So DILICIOUS. Am going to make this tomorrow. Thank you, for sharing.

[@dzspdref]

Used a low fat sour cream instead of yogurt. Tasted much better, even though the yogurt still tasted delicious. The sour cream had a rich savory flavor.

[@karensnejbjerg474]

⁰

[@pipfox7834]

live yogurt far healthier than sour cream tho it does taste nice. Your gut will thank you...

[@wilhelmtaylor9863]

"Low fat" anything is unhealthy. Fat is good for you and the substitutes they replace fat with are not good.

[@pjyobuttuh4363]

@@wilhelmtaylor9863 I 100% agree with you in my humble opinion, ironically it is not an understatement to say that nature kinda sorta knows what it doing ….. right?

[@wilhelmtaylor9863]

@@pjyobuttuh4363 → Correct. I eschew anything with "low" or "no" fat. Go for prosciutto . Trust me on that.

[@nataliya2641]

Bravo.Nice.C пасибо.

[@norbertegger8781]

Perfekt 🤗 und so eine schöne Küche mit tollem Holz😍😍😍🇦🇹lg Norbert 🤗

[@Einfache-Rezepte]

Dankeschön 😁🍀

[@astridmunive3537]

Muy saludable y fácil de preparar, bendiciones 😀🤗👍

[@stellawilliams9303]

My dad use to make a dish called bubble and squeak, cabbage and potatoes, made into patties. We would eat them with fried eggs for breakfast, we live in New Zealand

[@janylallement1860]

Je vais faire cette recette

[@nicksweeney5176]

How came you to have this Earth recipe?

[@SB-cy4hb]

Bubble and squeak originates from London. It s left over roast chopped up small and fried. Delicious.

[@nicksweeney5176]

@@SB-cy4hb Yours is not as anyone's general understanding of Bubble-&-Squeak.

[@morgandavies6490]

It's named bubble and squeak because of the noise it makes while cooking it. Also slang for Greeks

[@RetRNmamawMe]

Hello and thank you from Indiana, USA🙏👋🥰❣️

[@Einfache-Rezepte]

Greetings from Germany, thanks for the support!😊

[@Александр1963-г6э]

Мы такие овощные котлеты в детстве ели, только, конечно, без перцев и тимьяна. А ещё так же можно делать с морковью.

[@gabrieledrechsler3870]

Geht auch mit Zucchini.

[@neusamaria2308]

Que fale português

[@RichlyBlessedOne]

I have a cabbage in the refrigerator and am going to make this for dinner. It looks so delicious!

[@violetviolet888]

Sue Downs, how did it go?

[@luizluiz389]

Einfach kostlich! Sehr schon! Besten Danke fur dieses Essen!

[@ismayillirayonu]

Nice sharing

[@maureenkearns5376]

Looks like something economical to try since food prices are going up so much. And cabbage is so good for us

[@yvonnerahui8729]

A half cabbage I saw today in NZ shop..$4.

[@maureenkearns5376]

@@yvonnerahui8729 The prices are insane. I bought a bag of apples for $6.97 and was talking to myself under my mask and kept saying? 697? Bad everywhere.

[@maureenkearns5376]

@Sunshine 🌠 Sunshine 🌠 😳🤣🤣

[@rasmbaya4057]

@@yvonnerahui8729 4 dollars is equivalent to ksh 440 with that I can get roughly 21 extra large cabbages that's why life in Africa is very cheap

[@sweettrubble4635]

@@maureenkearns5376 The *only* good news about the high cost of groceries these days is that the powers-that-be are hopefully paying the same damn prices.

[@Modernstoic1]

My mouth is watering just watching this! And this is so super healthy for you.🙏🏻

[@saundradriscoll282]

Me too!

[@nicklyde4361]

Yes, a great recipe. We have it pretty well much the same, but add 1tin of Tuna....Superb

[@montserratfernandez5249]

Muy sencilla y tiene que estar buenísima!!!! Gracias por compartir 👍🍋🧄

[@charlottedog5232]

You had me cabbage and onions. Oh this looks so good! Will try tomorrow...because I always have some cabbage and onions on hand. Thank you! I'm so excited!

[@SlugSage]

How’d it go?

[@jeastwood7358]

I haven’t made it yet because I n ed to get another cabbage but oh yeah I will!

[@ronjohnson9641]

I love cabbage, it is a wonderful and versatile vegetable, but it will NEVER be better than, or replace meat.

[@themobius8077]

@@ej824dfw Why?

[@kathyevans110]

In the US, meat prices are very high right now. So, I think this recipe is great for those on a budget.

[@blanktester]

I love eating meat but @@ej824dfw is right, the process of making meat takes way more resources than other foods. The studies bear that out but it also intuitively makes sense: meat comes from animals and animals need their own food which needs to be grown too. All the environmental costs associated with transporting and producing animal feed also needs to be accounted for. Then there's the actual impact of the individual animals and the impact from us eating the food. Meat is delicious but unfortunately wasteful on the scale it is produced. On the other hand, it's still not the biggest contributor to climate problems. Energy continues to be the biggest culprit there.

[@USAcntryTX1]

I ❤ ALL your recipes. I’m in Texas which is in the 🇺🇸 USA

[@김영신-l4y]

양배추 씻지도 않고 하는건 뭡닙까

[@ЛарисаКуденко-ч9ь]

Спасибо за рецепт, но для меня ничего нового. Давно сама такое готовлю 😊

[@dudie812]

I already know I'm going to love this. I can't get enough of cabbage. Thanks for sharing this!! Making it tonight.

[@almoemason]

This is basically egg foo young with a slight twist (chilli powder and garlic).

[@chadsimmons6347]

I bet some bacon would be good with that

[@kellyhill4613]

How did it turn out

[@szilvianagy5438]

@@almoemason Hehe. Ez. Tiszta. Gecis

[@reynamartinez7164]

Y

[@hoggravyandchitlins]

My babysitter when I was a child had lived through wartime Germany and knew dozens of ways to make cabbage and turnips, onions, etc. taste amazing.

[@harrietharlow9929]

Ganz gut!!

[@Орхидея-т6з]

Спасибо за рецепт!!! Обязательно буду готовить. Нежный, лёгкий и божественно вкусный 😋😋😋

[@МаринаКадурова]

Зачем портить капусту , жарить в сковороде? Не лучше в духовке , без лишнего количества масла.

[@МаринаКадурова]

Плохой рецепты лук прожарен, а не пассирован и дважды обработанная капуста потеряла все полезные свойства.

[@Орхидея-т6з]

@@МаринаКадурова Не нравится , не готовьте. Ни кто же вас не заставляет.

[@bankimmistry3976]

1) even without eggs it should be OK , 2) use Pattie Rings for better shape , Thanks from Mumbai India .

[@tamarabedic9601]

Danke

[@marinoonan3666]

Hi, I'm Japanese & just came across your video, for I like cabbages. In Japan, we have a very similar food named "OKONOMI-YAKI" (お好み焼き=choiced fry food). We have different ingredients we can add to it (meat, corn, seaweed &, etc.) but your recipe is almost the same as its base. Interesting! (some add cheese, rice cake, fried flower crumbs & different kinds of seafood)

[@Einfache-Rezepte]

Very interesting, It's fascinating how some recipes travel the globe and cement themselves in cultures. 🥰

[@bettybrantley5028]

Ok

[@scrollkidsylable6793]

Okonomiyaki is my favorite! I lived in kagoshima for 3years and this just reminded me of it,many thanks

[@edburrell9741]

@@bettybrantley5028 p

[@harrietharlow9929]

Good food seems to be part of every cuisine. I mean that when a dish is really good, ever country seems to develop their own version. The Japanese version sounds yummy!

[@annakau1]

In Brasil is also made with leftover rice instead of cabbage - it reminded me of that , thanks

[@flordeliz4221]

También con restos de spaguettis .

[@silvialefinancotorres5809]

@@flordeliz4221 Mmm

[@josegomes7445]

A qualidade desse vídeo está extremamente profissional, com uma aparência bem elegante e sofisticada!

[@luciaperezosinaga5858]

Hmmm!!!! Delicioso y rápido, gracias

[@rosemaryhall5117]

I have been looking for some meatless recipes, this one looks really delicious and healthy, thank you for sharing.

[@mimibee626]

Does not provide hardly any protein. It's like comparing apples to potatoes.

[@ОльгаМихайленко-э1р]

Для удобства нарезаю капусту кубиками, так же бланширую и пропускаю через мясорубку. Тогда при жарке от неё не остаются крошки на сковороде. Да и при употреблении удобнее.

[@РаисаСтишенок]

.

[@wotiluv]

The crumbs in the pan is the best part 😋

[@katarinaericka-kristavonbr7000]

Slava Ukraine ❤️🇺🇦🙏

[@al-in-a]

@@katarinaericka-kristavonbr7000 Гитлер капут!🤣🤣🤣

[@katarinaericka-kristavonbr7000]

@@al-in-a ?

[@suziecreamcheese211]

Looks amazing. I want to try it with breadcrumbs instead of flour and use sour cream and chives or dill. I also want to fry it in butter.

[@nellyriffosegura5083]

Fe limitaciones.grasia Esta Rico y muy fasil.de haser Que Dios les Bendiga mucho austed y familia salmo 42 de Regosijo Dips laconose.amen

[@amandachan696]

This seems like a great idea for vegetarians.... but certainly not a substitute for meat for people trying to count carbs or calories. Looks wonderful though! For those of you looking for a way to have a hashbrown substitute... there is a recipe similar to this without the flour. Simply get or make shredded cabbage, heat up mini fry pan with a tablespoon and a half of olive oil, add couple of drops of sesame seed oil, half crushed garlic clove, 1 teaspoon of garlic salt and another of garlic powder, add in handful of shredded cabbage, put on medium heat and mix every so often for 4min, add 1 egg.... scramble in egg with cabbage, make top flat and flip when bottom looks done (approx 1.5-2min after egg added) then flip. Your goal is to make the bottom and top slightly crispy without burning. Cook for about 1.5min more and you should be good! You can also mix cheeses in with the egg or add ketchup on top once done cooking. Its epic!

[@wilhelmtaylor9863]

Amanda, you nailed it. My thoughts exactly.

[@sallywhaley3941]

Yes…flourless would be the keto version 😊

[@goofygranny1020]

This looks so good & healthy,can't wait to try !

[@angeliquekoffi3555]

Il y'a longtemps que je connais cette recette, je mange cela tous jours avec mes enfants

[@noviceangler8084]

7 cloves of Garlic?!!! wow thats a kiss u will never forget hehe, great food I will try it for my Keto as I am new to Keto diet.

[@ST-lh6um]

Looks delicious. Wouldn’t it be easier to sauté the onions first then add the shredded cabbage on top and continue simmering them down?

[@maritesupay]

puenso igual

[@maritesupay]

se ahorra tiempo

[@aaayyymacarena8590]

I'm on keto and I made this today without the flour. I added a bell pepper and cheese and it was so lovely! Thanks for the recipe ❤

[@harrietharlow9929]

Those who are gluten intolerant could also substitute almond flour for the what flour, though your version sounds AbFab.

[@anthonytownes7803]

I use white onion, bell pepper, garlic sausage so good

[@anthonytownes7803]

Eating good on a poor man's budget

[@elohoroyimita9006]

The cheese is as bad as the flour.

[@bibsann861]

@@elohoroyimita9006 keto dieters can eat cheese

[@spicesoflife8989]

I love cabbages. This recipe is awesome. Looks delicious. Thank you.💚

[@shusitamartinez9772]

Q buena receta muchas gracias bendiciones

[@elizabethwhite5853]

Cabbage is lovely sliced thinly and cooked/fried in some butter with an egg broken into it; stir whilst cooking, of course :) Luscious! I'm definitely going to try this one, tho!

[@ДианаСтикуте]

Вкусно. А на сорок нажарь .

[@elizabethwhite5853]

@@ДианаСтикуте I'm sorry, Translations to English aren't on these comments. I'll try to find out somewhere what you've written ☺

[@alondranelson3812]

@@elizabethwhite5853 I wondered myself, google translate says "tasty. and forty fire" ... likely they meant fortified

[@elizabethwhite5853]

@@ДианаСтикуте я согласен (с Вами) ☺

[@elizabethwhite5853]

@@alondranelson3812 Thanks, Alondra. I found a Russian dictionary and I'm fairly sure it translates to, very delicious or tasty. Three times a day. I think 😕

[@terriwarner8682]

Your recipe for this cabbage looked so delicious I am going to make it tomorrow AND I subscribed!

[@emmanuelcanete2672]

Maganda at masarap yong recipe mo, lalo na kung may pares na nilagang buto ng karneng baka at may cabbage.

[@vefametbexde8350]

Огромное спасибо за рецепт! Получилось очень вкусно!

[@dragonfly1140]

Sweet cabbage and onions and raisins In a large skillet brown slow cook cabbage onions add a stick of butter raisins half cup sugar slow cook for 30 to 45 minutes Put lid on and turn to low simmer just a little while cook till done absolutely delicious

[@wdobni]

the japanese call this recipe 'okonomiyaki' only they use napa cabbage and add some soy sauce and finish with some red okonomiyaki sauce.....other cultures use the same ingredients in a slightly different way and call the final product 'cabbage rolls' when rice is added

[@herac54]

Okonomiyaki (assado na frigideira)ou tempurah(frito em oleeo),mas eh feito com todos esses ingredientes+cenoura cruas.menos trabalho

[@hadukennatorHDUKEN]

lol noooooo! ive been to hiroshima where okonomiyaki originated and what you had said is not true.

[@Grown-N-Nosey]

Here in GA USA we call them cabbage fritters.

[@CynCopeland-TheAnswerIsMeat]

This is nowhere NEAR the Japanese Okonomiyaki - These are cabbage fritters (and they look tasty)! Okonomiyaki is a layered affair, with far more ingredients. Don't know where you get your intel Claymore.

[@yoshikofuji]

@@hadukennatorHDUKEN Who told you that Hiroshima is the place of origin of okonomiyaki? There are different types of okonomiyaki in different parts of Japan. We call Hiroshima-style okonomiyaki Hiroshima-yaki instead of okonomiyaki.

[@janepaperman5569]

We use potatoes 🥔 I love your way using cabbage .Alot more healthier. Thank you

[@Einfache-Rezepte]

🥰🌹🍀

[@markaralvin5545]

Hello Jane

[@coleyb9546]

You could also substitute zucchini (green squash)

[@kurbanhaji56]

Thanks amazing cooking I have to try it some time this one is in my bucket list any more please show us

[@melvinmccoy9830]

What a good looking recipe. Love cabbage. That has got to taste good.

[@kartblansh22]

Это очень вкусные капустные котлеты! 👍

[@groverbrown5152]

My sister finds your cooking very interesting and it a bit different from the southern/soul food style we were raised on. We live in northwest Florida in the USA. She is excited about trying your recipes and enjoys your videos. Thank yoy.

[@Einfache-Rezepte]

I'm glad you can learn something new here! 😊

[@mariaeugeniafraga3810]

Exquisitas y muy Economicas. Muchas Gracias.

[@jamesedwards282]

That looks great, I love cabbage.

[@RC2214]

This was a relaxing video and I'm going to try that recipe today, thanx for posting

[@sbrown7671]

Yes. It was a smooth video. I can't believe it. I never thought you can do something like this with cabbage.

[@blasinavieragomez8651]

Tiene buena pinta, lo haré, gracias 😘

[@robertogonzalez8945]

Ok thanks very good

[@robinemery]

I could eat this everyday, love cabbage♥️

[@cj-zn9lg]

Me too Cabbage is so yummy. I love this new recipe and cant wait to try myself. Hats off to the Creater the presentation was marvelous! not to fast nor to slow -only Perfect! My Gratitude to the Talented Chef 😊

[@karindickinson7993]

Wonderful recipe ! That's why I like ! Thanks a lot.

[@Einfache-Rezepte]

Thank you sooo much 🥰💞🍀🌷

[@boxingtherapy87]

Cabbage is that secret food I didn't realize I loved so much

[@cristinaminni9911]

, graciasiiii muy rico

[@sobrockfanvideos1235]

This was beautiful and not only have I subscribed, but I am creating a special playlist category just for your recipe videos! Yay! Thank you. 🙂

[@auragaviria605]

No sé Ingles

[@auragaviria605]

Se ven deliciosas las torticas

[@auragaviria605]

Excelente

[@doveleboeuf6625]

I put mixed peppers in my cabbage but I could still cook them like this!! Those look so good!!! I'm going to try this recipe!! Thanks

[@แสงเดือนchanel]

ไม่ล้างก่อนรึคะ

[@mariadenis3664]

@@แสงเดือนchanel qqqqqqqq

[@humbertodasilva9536]

Devo ter feito algo errado. Ficou muito ruim

[@AntsNeo]

Looks delicious. I'll try to veganize the recepie tomorrow, use chickpea spade instead of eggs and dressing with oat yoghurt. Thanks!

[@Einfache-Rezepte]

Great idea, there's always a way with substitutes. 😋

[@moscanna1]

I was thinking just the same! A flaxseeds meal with water (or chia seeds) to substitute the eggs and dressing with soy milk and apple vinegar to do the sour cream.

[@MeimeiLovesmusic]

@@moscanna1 great and healthy ideas!!!

[@MeimeiLovesmusic]

Great and healthy ideas! No animals harmed in this meal too!

[@33081576]

I don’t know what it is about this video, but it’s so calming and informative! I’m trying recipe tonight!❤

[@JamesLaceyJr]

I have eaten cabbage a lot of ways but never ever even thought about doing cabbage patties. Looks great.

[@michelinelaunier272]

Sa me semble très bon

[@mariebrown645]

Is the cabbage done enough? That is a very good looking meal. My mom loves cabbage and wants to eat some at least once a week. I may have to try that as a surprise for her, she's an older woman and is old fashion. Thanks for your idea.

[@mariestoves4584]

I will try this. I cook down shredded or chopped cabbage, drain it and add a mixture of sour cream, cider vinegar and sugar( to taste). Mix it together for a hot or cold slaw. Works with either red or green cabbage.

[@ГалинаЗябрева-ъ1к]

Впервые сделала такие котлеты. Всём понравились. Спасибо за рецептик

[@dsoutherland1747]

All I can say is… I gotta run to the store to get some cabbage! Yum!😃

[@Paula7379]

I have a fresh cabbage in the fridge and I was wondering what I should make with it. This recipe is very easy and I have all the ingredients except the yogurt which I will get tomorrow. Thanks for sharing this recipe with us.

[@Einfache-Rezepte]

Thank you sooo much 🥰

[@Nodurxshn]

too funny i too have a head of cab in the fridge and i was watching the video thinking i have all these ingedients i can make this and as i read your comment the video hadnt got to the part about the yogurt and i saw you comment and sure enough i dont have yogurt either :(

[@samlsd9711]

Eat meat. Trying t substitute meat with greese manufactured oil soaked leaf is just going to make you eat more and more and add on weight. These fuckingstupid hippies out here giving people cancer with that much oil in the food to sell more and have views more.... nothing else , they don't care about your health...

[@aneej.4673]

@@samlsd9711 ---- Sir or ma'am, just don't eat or make it! It 's not that deep! That is why God has given us free will! Plz have a gr8 day, and may the Lord give you peace in you heart!

[@Keep-on-ok]

@@samlsd9711 Maybe less LSD. Try it.

[@pipfox7834]

the quick and easy version of this (minus the flour) is simply saute all of the ingredients for five minutes, using either fresh or dried curry leaves instead of thyme. Then add the beaten eggs and stir fry the lot. Fast and satisfying meal!

[@lurlinemarcelle6102]

Very good will try very soon.

[@loriefowler4475]

It was a recipe known as Bubble and Squeak back in the UK. A poor man's meal during the war, but you could jazz it up with grated cheese as well as adding some bacon.

[@Tidybitz]

Bubble and squeak has potato with cabbage and whatever else you like. This looks ok but it's not bubble.

[@butz1893]

Loved bubble and squeak! Made it with the cabbage and left over mash.

[@butz1893]

Oh yes and bacon grease!

[@allasofia8463]

Good Morning! Thank You!

[@lvbdevinelove2329]

I loved it when you pressed the garlic like play doh ha ha. Lots of really cool old fashioned appliances, the scale, the metal garlic press... gave the video even more character than it already had.

[@eva_1977]

don't you use the garlic press?

[@icantbebotheredwithnames]

Garlic press old fashioned? Where do u live?

[@Cat-zt2zw]

Lol, the garlic press. My 9 yr old said, oooh the crunch sound. That was so satisfying mom. Lol, I agreed. Will try this recipe today.

[@nancybaumgartner6774]

I made this today and it’s wonderful !!!