Dieses Gebäck ist unglaublich! Alle dachten, ich hätte es beim Bäcker gekauft!

Können Sie sich vorstellen, dass mir niemand geglaubt hat, dass ich es zu Hause gebacken habe? Es war so erstaunlich lecker und gleichzeitig so beeindruckend, dass ich es selbst nicht glauben wollte. Probieren Sie dieses Rezept und Sie werden sehen, dass Ihre Familie es zu schätzen lernen wird! Ihre Kinder werden es am meisten lieben.
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Zutaten:
20 g Hefe
100 ml (⅓ Tasse + 1 EL) lauwarme Milch
100 ml (⅓ Tasse + 1 EL) lauwarmes Wasser
Prise Salz
1 Eiweiß
80 ml Öl
2 EL Zucker
500 g (4 Tassen + 2 EL) Mehl
Marmelade
Puderzucker
Zum Beschmieren:
1 Eigelb
1 EL Milch
Backen: 180 °C / 356 °F 25 min.
#einfache_rezepte #rezepte #backen
*****
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[@user-Alina79]

Это наверное булочка ,ане печение! Выглядят очень аппетитно! Обязательно попробую испечь! 🤗👍😋😋😋😋

[@user-ki9vm7jz2h]

Я бы всё-таки назвала это булочками с повидлом! А вот такой процесс формовки булочек, я не видела! Спасибо за идею! Красиво и вкусно! С меня подписка и лайк!

[@claudiaboschi3957]

These pastries look beautiful and delicious! Will surely try! I love the sounds coming from the preparation... so peaceful... great video!

[@democraciavive4837]

"Nem é necessário experimentar pra se ter certeza de que ficou maravilhoso! É o pastel mais surreal que já ví, lindooooo!" hummmmm com um chazinho e um suco natural, combinação perfeita tb!

[@ilianadimova]

The receipt looks like the one for the Danish cinnamon buns, but is a cheeper version. Give a try nexr time just it milk 3,5%, and hall egg and a good quality butter, not oil. If you also let the dough to rest and rise one night in the fridge, will be easier to work with on the next day and the result after baking will be nicer. I a2baking this type of doug at 205 degrees for 14 to 16 minutes.

[@erikaberg4081]

❤toll, toll, toll

[@maygli..5709]

Оригинально! Очень аппетитно выглядит этот кулинарный шедевр!😀

[@elianalobo1281]

Que lindo que fica! 😋

[@foodrecipes105]

This looks so delicious and flavourful 🤤 I love how you prepared 👏

[@suecoelho467]

It’s so peaceful watching you create your recipes. Thank you 😊

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sherieryan6176]

LOL I don't find it peaceful at all. The entire time I am laughing that I would mash it there and make so much more mess. Her delicate touch and gentleness puts me on edge. hahahah

[@chrispowell5395]

Saw this on facebook today. Followed the link to this video. Wrote down all of your steps and made it today. Told the husband and son that I'd found a new bakery and they LOVED them! Had a hard time convincing them that I'd made them until I showed them the video. Thank you so much for sharing!!!!

[@mirtaegues9389]

Félicitation bravo

[@MukuroRokudoCAC]

I made this today and they are so beautiful ❤️ thank you for this recipe

[@essencialnet8856]

Sensacional!! Amei!!! Imagino que o gosto é maravilhoso!!!

[@ceciliaalfaro2616]

Hermoso y delicioso felicidades y muchas gracias bendiciónes del cielo

[@JanaRay]

The pastries did come from a baker. You! What a joy it is to watch the simple artistry of your pastry-making. This is my first video watch for your channel. Will subscribe! Also, you should post information on your musical selections. So calming.

[@silverfwn]

I love your countertops and all of the old-fashioned utensils you use. Also, it feels like baking ASMR. Love it.

[@user-jk7ck8pq6v]

Замечательный рецепт. Так красиво у нас с детьми не получилось, но вкус это не омрачило. Спасибо

[@alexandrabolufer2608]

Danke für dieses tolle Rezept ❤

[@lookup2one]

Absolutely stunning, this is very beautiful pastry!

[@hierbeiella-video2566]

Sehr interessante Idee das Gebäck so zu formen! Sehen echt gut aus! Liebe Grüße von Ella!

[@immacreno4815]

So satisfying to watch. Great recipe, straight to the point and very clean.

[@Aiko2-26-9]

The way you shaped the rolls is amazing!

[@normabishop2693]

Of course, your videos inspire me to make the recipes--and my mouth waters as I watch them. But the meditative quality of the videos takes me to a cozy place away from any worries! If I never make the recipes, I will still feel as though I've been given a gift. Thank YOU!

[@maria6590]

I agree...it was so soothing to just watch and listen...

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@jimmazzochi9122]

The patient of yours and also your creativity is outstanding !!!!

[@gking8787]

What an amazing simple technique. I’m learning to bake with yeast and you are opening up an entirely new world to me. Thank you!

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@user-eq2mh4ol6b]

Да это наверное просто булочки?

[@ZAHRAJUDY]

How beautiful was the idea of ​​rolling the dough!🤩👌🏻👌🏻👌🏻It looks very delicious😋😋😋😋 Thank you for your good training 🙏🏻🙏🏻

[@76darkestrose]

Que delicioso se ve..con ingredientes accesibles y el procedimiento fácil!! Gracias por compartirlo 🌹

[@homechernayarechka8867]

Спасибо большое за интересную выпечку.

[@user-qe5wb5vk2c]

Такая эстетика во всем👌..смотрю завороженная как сказку.. музыкальное сопровождение,без слов и суеты..Спасибо Вам💖

[@gnjblockheads3222]

My tummy was growling after this one! I prefer your videos over ones where the chef talks through the recipe. Excellent.

[@user-yq5nu4cf2c]

8з

[@marydifede8309]

Can’t wait to try this recipe. They turned out beautifully! I love jam donuts especially.

[@paulinew3980]

So therapeutic and refreshing to watch the slower pace without voice over. My kids hate store bought cakes in the US and we bake at home a lot. I'll definitely will be baking some of your cakes for Birthdays!

[@OlenkaCrunk]

17вшвгк6гкк87777777ашаш

[@lepestok523]

Без голоса 👍

[@user-xq7mp7if9z]

Очень понравились весы , видимо антиквариат и деревянная лопаточка для муки. А ещё понравилось что нет суеты , плавные движения рук , и всё так просто и понятно . И не надо слов , только действие. Респект хозяюшке.

[@user-jr7rd3fu6j]

Только не понятно - почему печение ? Это булочки !?

[@user-xq7mp7if9z]

@@user-jr7rd3fu6j Наверно так перевели. Я тоже обратила на это внимание. Набор продуктов как на сдобную булочку. Сама много пеку.

[@user-xq7mp7if9z]

@Жанна Ивженко Я такие весы помню когда мне было лет 5 , а сейчас 70. Так что они , чистой воды антиквариат

[@uljanka72]

Я думаю, что перевели "Gebäck" как "печение ". В итальянской версии рецепта употребляли слово "pasticceria".

[@fictionwithoutboundaries6620]

I love your scale! My grandmother in Prague had a similar one and I loved learning how to use it.

[@user-by9wy3iv4j]

Видео завораживает.., я не сразу опомнилась, чтобы поставить лайк, столько теплоты, какой-то ностальгии по прошлому, какие-то фильмы старинные вспомнились, эта мелодия, звуки…, волшебно..

[@SpiritInes]

Dziekuje za video i juz sie ciesze na prace i wypieki 😍 Uwielbiam drozdzowe ciasta. 🤓👍🏻

[@nancyazzolini5885]

Help! I can't figure out what yeast she is using, nor how to convert it to the Fleishmans dry yeast packets we have here in the States. If she's using fresh yeast it's a whole different amount than if she's using dry yeast. Not being a Baker, I'm lost. Can you tell me how much dry yeast to use? Also, my conversion chart says 100 MLS equals 2/5 of a cup, but it looks like more in her cup. What do you think? Thank you in advance. Nancy Azzolini

[@SpiritInes]

@@nancyazzolini5885 Mala pomoc przy przeliczaniu miar: 7 gram drozdzy instant (sypkie) to 20-25 gram drozdzy zywych. Na filmie uzyto 20 gram drozdzy zywych. Uzyj 7 gram drozdzy suchych/sypkich. Ta ilosc drozdzy: 20gram zywych drozdzy lub 7 gram suchych drozdzy wystarczy na 500 gram/ 0,5 kilogramu maki. Mleko to 100 mililitrow. 1litr mleka to 10x 100 mililitrow. Szklanka/kubek w Europie to objetosc 250 mililitrow. W USA to pewnie tyle samo. Na filmie widze ilosci poprawnie odmierzone. Nic mniej i nic wiecej. Zmieniajac proporcje mleka trzeba zmienic proporcje ostatnich produktow. Rada odnosnie mleka: mleko podgrzej, ale nie gotuj. Ja robie "test palca". Jak wlozysz palec do mleka i Cie oparzy, to mleko jest za gorace i zabije drozdze. Powodzenia z wypiekami ☝️😎

[@SakaFeteFood]

Wow, this bread looks so tasty with the jam and powdered sugar. Thank you for the recipe❤

[@julessuranyi2434]

Muss ich unbedingt einmal ausprobieren, sieht wirklich leckrig aus!!!!

[@sabinelamparter4549]

Ein unglaublich beruhigendes Video!! Wunderschöne ruhige und liebevolle Backkunst.

[@Einfache-Rezepte]

Herzlichen Dank! 😊

[@elkehennen6129]

Das kann ich nur bestätigen😊

[@elkehennen6129]

Werd ich heute noch machen🧡👍

[@aldonatarka7178]

😋😋😋 Już bym jadła do niedzielnej kawuśki 🤗🤗 dziękuję.

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@annastein3079]

Красота, спасибо за рецепт

[@marialuciagomes8621]

Obra de arte ! Parabéns.

[@magdamaria8989]

Maravilhoso! Vou fazer, não sei se vai ficar igual, obrigada por compartilhar!!

[@Adennative]

I love the old fashioned or vintage touches you add , and the colors of the woods. It takes me back when your bakers were your grandmother, mother, aunt, older sister, and your neighbors sharing food and recipes. It seems people like you are bringing baking with natural ingredients back.

[@CrackHoe32]

That was exactly how I felt 💖

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@mcscrooge4542]

Early on during the isolation of COVID19 quarantines & lock-downs, sourdough baking became a trending pastime and all the rage. (Don’t know why sourdough…don’t like the stuff myself.) When people whose lifestyles were non-stop-hectic learned to stay home and slow down, many began a new relationship with hand-crafted foods. They've discovered and re-discovered the _'Joy Of Cooking’_ 👩‍🍳🍳🧄🍜🦞🍰 Having spent many years experimenting with complicated recipes, I now enjoy the pleasure of simple recipes using basic ingredients. This lovely pastry is a perfect example. It’s all about learning a twist of the wrist, eh? (Forget about my ‘famous’ baklava because I’ve moved on. Even though I could eat it by the panful, I’ll spend no more long hours buttering and stacking a bazillion single sheets of phyllo with filling in between.)

[@debbielynn6291]

still happens... it's an ev week thing w me. relaxing and sharing is caring

[@user-jr8wu3er1w]

Спасибо, за булочки супер❤

[@EmilyJelassi]

Beautiful pastries! They look delicious and I can’t wait to try this recipe. I’m so glad that KZbin put your video in my feed!!

[@peggyrohan7204]

Besides loving you make these beautiful bakes, I also love the tools you use. Your 1tbs scoops. Your whip. Your dry measure weight. And all the rest. I guess they are German made. I have never seen any like them in the states. Thank you so much. Keep them coming.

[@leonedenton945]

Hello

[@allisumskye]

Hiiiii 🙋‍I'm new to your channel & I just wanted to say I've watched a lot of your amazing recipes, what I thoroughly enjoy about them is there is no talking you get straight to it and the results are just Wow. I also love your old weighing scales and pans were they your Grandmother's? Fab videos, Tyvm for sharing👍💕💞💚😘

[@stopthelies3973]

I know, I hate the wasteful chatter and blabbing.

[@Fruityfruitcat]

if you're looking for a weighing scale kind of like theirs, I recommend searching for a triple beam balance scale! :)

[@Einfache-Rezepte]

Thank you for your kind comment. Yes, you are right. I inherited everything I have from my grandmother and I use it. With respect and I am very proud of it. Have a nice day.

[@allisumskye]

You are welcome, I absolutely love that you inherited everything & use it, so many wonderful memories every time you cook 💓 much appreciation & you have a great day too🙋‍ Thank you 🍩☕💛 p.s Greetings from Scotland 🌍😘

[@allisumskye]

Thank you Snowbunny for the information I will look into that.🙋‍

[@liveoutloud1941]

This is soo irresistible. I have never seen a pastry so beautiful 👌👌❤

[@user-xv6ik7vo4v]

Ерунда какая-то,тесто липнет к рукам,а варенье как будто кто то слопал

[@marysaraha1580]

Stunning and I can't wait to make these for the holidays...... The music and your gentle technique harkens back to many time periods we ought to remember!

[@mirisplace]

MEGA geniale Idee - da will ich am liebsten auch gleich wieder in die Küche hüpfen und losbacken!!!!😁

[@LUNAplan]

Это булочка )) выглядит очень аппетитно 😃👍

[@user-xc3bt6vh5l]

Это очень крутая булочка,спасибо

[@tamarac5178]

Молодчина,что так подробно и доходчиво .даже внученка загорелась желанием приготовить и угостить друзей в классе.спасибр

[@r1o1z1a]

Почему такие противные звуки издают все предметы?

[@lolaaparici7631]

Fantástica, maravillosa, todos me adorarán cuando la haga, muchas gracias 😘😘

[@maryloucancilla3494]

Looks delicious .Thank you for sharing all your amazing recipes.

[@stevedoolanTacoma]

Beautiful, this reminds me of pastries that my mother made when I was young. I have a suggestion though. Some of your pastries were rising before you were finished forming the rest. This ended up giving you pastries of different sizes. Refrigerate the folded pastries until they are all folded, then give them another 15 minutes so that they are all the same temperature, then let them rise. 😎

[@ZenaHerbert]

Perhaps the shaping was done slowly for the purpose of showing the method. In reality the shaping could be done much more quickly.

[@BibiBarbot]

Personnaly, I prefer doing pastries of different sizes to give the choice of a small, medium or big pastry depending of your appetite or your concern about consuming a little or a lot of calories. Thank you for this beautiful pastry. I will definitely try it soon, I'm dying to taste it.

[@WolfeWrangle]

@@BibiBarbot If they were evenly measuring the amount of dough, it wouldn't matter whether or not it rose larger or smaller, it's still the same amount of calories.

[@edkupstas5172]

@@WolfeWrangle I had a stroke a couple yrs ago, so I thought maybe I was thinking WRONG as I was thinking the same thing, if ya eat a whole one of any size it’s same calories. Lol

[@user-pd7il3xz5j]

@@WolfeWrangle I think Bibi intends to not proportion them to the same size. I make various size biscuits, bialys, and cookies because in my family we all consider one portion a different size, lol. The only thing to consider with various portion sizes is they take different amounts of time to bake.

Looks so delicious and beautiful

[@moreennolte8582]

Unglaublich, das werde ich ausprobieren sobald ich Zeit habe. Vielen Dank für die tolle Idee

[@janicescott4210]

Not only was this mesmerizing to watch - the sound effects were astounding! Love all the utensils. Old is best! ❤ I'm making these for sure!

[@moldafood]

Thank you for the recipe. The way to make the buns is diffrent and new for me. Looks so delicious ! 😋😋😀

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@user-hq1nz2wq5l]

Идея формирования булочек очень удачная, спасибо, обязательно возьму в ,, копилку" рецептов!!!

[@user-bx1ce3ep2t]

Это не печенье а булочки

[@svetasolcanu9334]

И мне идея понравилась.Я только сделала бы по- другому: я бы соединила половину треугольников(то есть только четыре )из восьми вырезанных.Булочка будет, с моей точки зрения, меньше по величине и несомненно пышнее,так как содержит меньше слоёв теста.

[@lar19-vncVr-kty-jk]

@@svetasolcanu9334 Да.

[@anosova982]

@@svetasolcanu9334 И начинки будет побольше)

[@olgarevenko3534]

А я попробую раскатанную лепешку смазать маслом и присыпать сахаром, и дальше по рецепту

[@lucyhigginbotham2908]

I was mesmerized. Thank you for not talking! Not only was the bread itself gorgeous but the video was actually soothing! So lovely.

[@PsalmEins]

So liebevoll und kreativ. Wunderschön! Danke für die Inspiration 💕

[@michaelazimmermann301]

The cakes look so delicious and pretty, plus this is one of the most soothing videos I've ever seen!

[@luciaresende2847]

Sensacional!!!👏👏👏👏👏👍

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@marlidasilva8642]

Gosto muito das suas receitas,criativas e com certeza saborosas, parabéns 😘

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@soprani59]

Wunderbar, sowohl die optische Präsentation, als auch das Rezept. Da bekommt man gleich Appetit und möchte es sofort ausprobieren 😋!

[@Einfache-Rezepte]

Herzlichen Dank 😋

[@marion2960]

Super Rezept und eine schöne Art, das Gebäck zu formen. Ich habe die Marmelade allerdings erst nach dem Backen hineingefüllt. Dann sieht es optisch sauberer aus.

[@katharinazwing4700]

Ich könnte weinen, wenn ich die Atmosphäre spüre, die dieser Film vermittelt. Ich muss an meine geliebte Grossmutter denken, die auch geduldig solche Wunder vollbrachte. Diese Rosetten sind einfach nur wunderbar! Danke! Kath.

[@wilmahedi6929]

Bitte alles auch in deutscher Sprache

[@Feathers-ho2sg]

You’ve done it again! You’ve made yet another, home-baked treat that is a beautiful work of art! Your recipes don’t only belong in the best cookbooks of the world…they should also be admired in the best art museums! I can’t wait to bake this! Thank you for sharing yourself with us through your very talented hands. I can’t wait for your next creation! ❤️😀❤️🇺🇸❤️😀❤️

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@mariadelcarmenperezhernade6727]

Se ve delicioso

[@lulurichardson5804]

Very creative. Lovely presentation.

[@hollyfortman4279]

Pp⁰

[@jadehamstead707]

Inyong Lu!.

[@user-yh9og3tq2h]

Очень красиво!!! Благодарю, обязательно испеку.

[@KH-my4ph]

Здорово! И рецепт, и подача! 🌹

[@barbarastein2656]

Hallo! Buleczki wygladaja pysznie dziekuje za wspanialy przepis 👍 👍👍😘

[@psefti]

Yes you are right more like bagels not pastry at all

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@bigrussianmax7563]

Прекрасная идея, сегодня же сделаю такое печенье🍪!

[@mariaadrianacosta3112]

Que prolija!!! Me encantó mirar el video y escuchar esa música mientras las preparaba!! Impecable! Se las ve deliciosaaaasss❤

[@user-gq4ro8nq2q]

Спасибо вам за рецепт! Прелесть! Надо попробовать!🙏🙏🙏🌹

[@sarahpotts1200]

May I be your taste tester? I love how there is no ego trip here, you just get on with it and let the product and the skill speak for themselves. I love that it is mostly done by hand. I particularly liked that this was risen pastries without exhausting kneading.. I bet these pastries can be modified to many flavours. Yummy! Thank you for being inspiring.. and for answering a previous query. X

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sarahpotts1200]

@@sevimlibekakitchen7177 Oh dear, my German is not that good.. it is a very long time since I spoke German. I will get back to you very shortly x

[@sarahpotts1200]

@@sevimlibekakitchen7177 If I understood correctly, yes, why not?

[@sevimlibekakitchen7177]

@@sarahpotts1200 Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@sarahpotts1200]

@@sevimlibekakitchen7177 I am interested in all peoples and all cuisines. How about you?

[@stormy8092]

New subscriber. Thank you for getting to the point and not gabbing through the entire recipe. I love you for that. Sometimes I just don't have time to listen to all the 'kitchen stars'. Maybe I'm on break at work, or maybe I've got an appointment. Many of these ladies are too gabby for me. LOL.

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@oumoussama2023]

‏ما شاء الله كاتو ولا أروع ولا أروع بالصحة والراحة والنجاح والتوفيق الدائم يا رب العالمين👌😋😍♥️🙏♥️☝️✌️💖💐

[@liubovkhitrova6631]

Красиво и очень эффектно! Обязательно испеку! Большое спасибо за рецепт и за чудесный ролик!!!

[@user-jn8lf5ni9y]

Очень красиво смотрится, спасибо большое за урок, успехов всем!!!

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.🤝

[@kathrynmcallister7470]

Looks amazing and delicious. I am definitely going to give this a try. Thank you for your wonderful video without needless voice over. I love it. I believe you have now found yourself another fan.😍

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@stuffandbits6505]

the combination of old and modern kitchen tools looks amazing :) I might try the recipe tomorrow, thank you!

[@emywahdan3655]

تسلم يديك وعنيك ايه النظافه والجمال والحلاوه دي رائعه وسهله جدا وميرسي لتعبك ربنا يبارك فيك ويكثر من حلوياتك وتحياتي

[@13alir]

Oooh they do look good. Thank you for sharing, you have some of the most amazing bread recipes I've ever seen and made to perfection 🥰

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sevimlibekakitchen7177]

Hello dear friend, are you interested in Uzbekistan wedding gifts? If you are interested, I invite you to the world of gifts.

[@joanna5450]

Rada pozerám tvoje videá. Pekná čistá práca s perfektným výsledkom. 😋

[@jarkarepovska2948]

neviete aká múka to má byť?

[@joanna5450]

@@jarkarepovska2948 hladká múka☀️

[@lizm9115]

Gorgeous pastries, executed perfectly! Thank you!🍁🕊🙏✝️

[@casadali]

Lindo, amei, perfeito, vou tentar fazer, vou ver se consigo, parabéns, sucesso

[@rejanecarvalho5457]

Parabéns sempre, vc é especial nas receitas tudo lindo bancada de madeira o medidor de açúcar o fuë tudo perfeito a esqueci de falar da sua planetária com o copo de vidro, obrigada.

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@svetla7771]

Думаю,это очень вкусно!)))

[@alienalajna]

Not quite what I was looking for - I had in mind a torta salata - but I definitely want to try this in the future! Great video, excellent, clear presentation. Complimenti!

[@REMIXYOURVLOG]

Sieht sehr lecker aus! Muss ich auch mal ausprobieren, vielen Dank für die Anregung! Bin das erste mal hier und wohl noch öfters hier! Einen schönen Tag wünsche ich!

[@ellirika]

Так красиво, и звуки, и музыка) видео- наслаждение 😍 тоже захотелось приготовить, хотя пеку очень редко)

[@maraccarvalheiro8984]

Olá! Fiquei encantada com essa receita. Fica muito lindo e parece muito delicioso. Gratidão por partilhar conosco essas delícias. Por favor, amei seus utensílios de madeira. Será que consigo comprá-los aqui no Brasil? Ou comprá-los daqui do Brasil? São muito lindos. Muito obrigada.

[@Einfache-Rezepte]

Eu não posso te dizer se você pode comprar esses pratos no Brasil. Obrigado pelo seu comentário agradável. Desejo-lhe um bom dia

[@tortilladepatatas8860]

Yo también amé esos utensilios!!! Saludos a Brasil desde España 💋❤️

[@tortilladepatatas8860]

@@Einfache-Rezepte por favor, ¿se puede hacer con harina de avena? Gracias. Usted es maravillosa 🇪🇦❤️💋

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@paulahoffman3942]

Minunat ! Felicitări !❤️❤️❤️

[@themamma341]

Very beautiful pastry and very beautiful music....thank you for sharing this💜

[@user-vp3dz7nl4e]

Выглядит очень аппетитно, попробую приготовить. Спасибо за рецепт!

[@ynesysabelgeronimo4725]

Me encantó tu receta, felicitaciones ❤️❤️

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@Redness43]

Amazingly beautiful!!! A work of art for sure!

[@kimmyomy9118]

Idk what these are called, but they’ve been a favorite of mine since childhood. It made me so happy watching you make them, I must try these myself ❤️

[@dea9273]

Spandauer

[@HappyKitchenRecipes2021]

Looks so delicious and beautiful 😋👌

[@user-cd5ub1yj2z]

Очень восхитительно красиво.Спасибо за идею.Правда я назвала бы их булочками.А в середину можно положить изюм,орешек,курагу или чернослив.А можно микс.

[@susanyarbrough4694]

I found this video yesterday and my two adult daughters and I made these today! They smell absolutely amazing! Looking forward to having them for breakfast tomorrow morning! :) Thank you so much for sharing this recipe with us!

[@Einfache-Rezepte]

I'm glad you enjoyed your time together, it's always a pleasure to bake with one's children 😊

[@maaikebelmans3200]

Was your dough a bit firmer/drier than shown on the video? I am.making thid right now and am not sure what to do about it😂

[@susanyarbrough4694]

@@maaikebelmans3200 I'm sorry I didn't see this sooner! I did notice that my dough was firmer so I added more warm water a little at a time until it looked like it does in the video. I thought it might be because I used instant yeast instead of fresh, since I didn't know the difference at the time. I know now that they're two different things. My pastries were very yeasty tasting because of my mistake. I have since found out that instant yeast is about 3 times as much yeast as fresh is. I'm looking forward to making these again with fresh yeast, because I found a recipe online to make my own. I hope your pastries turned out well!

[@maaikebelmans3200]

@@susanyarbrough4694 No problem! They still turned out amazing! Thank you for answering my question♥️

[@irinadalah9089]

so very appetizing! thank you so much for sharing i love yeast pastry thingies, and there aren't a lot of ideas out there. not even in my grandma's old cooking books I wonder if I can put some kind of filling between the triangles at the begining of the shaping... I'll try and let you know

[@rebeccablueheart]

I was thinking the same thing. I'm going to try butter and cinnamon sugar. Then almond paste.

[@robinflickinger7144]

@@rebeccablueheart let us know if you try it with the cinnamon sugar and butter and your thoughts of trying it that way…sounds Yummy to me! 😊