Electric pizza oven set up (CUPPONE)

[@Progii]

Do you know why my pizza on 75% hidration, 00 flour, burn on bottom on 430°. Im trying to get closest to napoli style pizzas, it looks grate on 410° but i want bake on more celsius

[@borisdjinovic8745]

Respected Can you tell me if you are satisfied with the tiziano oven. How it behaves at 400 °c working temperature. I watched your video with the high hydrant pizza dough looks perfect, I just didn't see the bottom of the pizza as it was baked. and finally do you recommend this oven as someone who has worked on it? Thank in advance.

[@ΧαραλαμπηςΑστεριου]

what's the name of your oven?

[@juliopizzachef8152]

Hello! As it says on the title, the brand of the oven if CUPPONE, the model TIZIANO.

[@ΧαραλαμπηςΑστεριου]

@@juliopizzachef8152 thank you julio nice work!

[@dinosubasic1506]

Hello Julio, I have a similar pizza oven Cuponne tiepolo. Does it make sense for me to put a Saputto stone in it? I will certainly improve the characteristics of the stove, I'm just afraid that the temperature might be too low for that stone? Thank you 😊