Electronic Cutting: How to add a setting on Design Space

In this video we explain how to add a custom setting on your Design Space. This way you are able to add settings for fondant and gumpaste cutting. Find more information in the link below:
Facebook Electronic Cutting for Fondant & Gumpaste
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[@alfredwhite6874]

Hello When im try to cut fondant, the final result is a ripped fondant, i think that is the speed, how i can reduce it?

[@wargamingultimate]

Hi, How do i know what pressure to put for a sugar sheet?

[@Icingimages]

Hey there! If you have the food safe mat by Icing Images, you can find the pressure setting on the mat. Otherwise, you can also contact our Customer Support team directly. www.icingimages.com/contact

[@shamirrakustoms]

Do you know where I can purchase a Cricut Cake Mini Mat.

[@Icingimages]

No, I am sorry, Cricut Cake was discontinued over 10 years ago now

[@angelscakes1850]

What setting do you recommend??

[@angelscakes1850]

To cut fondant cuz I roll my fondant thin and it still tears up

[@Icingimages]

Hi there! Thanks so much for the question! What you'll need to do is enter a custom setting. In this video, the cut pressure was 187, multi cut function is turned off, and blade setting is deep point blade. However, this will vary with different brands of fondant so we suggest to do a few tests with your preferred fondant brand. You can use these setting and if they don’t work you can move the cut pressure up or down. This specific setting was for Satin Ice Fondant (just in case that’s the same brand you use). We hope this helps! 🙂

[@ybuigues]

@@Icingimages hello! i was hoping you could help me understand how thin the fondant should be? i feel like im making it too thin?

[@Icingimages]

Hey there@@ybuigues! You will want roll your fondant to about a 1/8 of an inch thickness when using it on our machines.