Elektra Microcasa La Leva Espresso Shot and Latte

[@kyproset]

A microcasa a leva is as good as the grinder. I have recently replaced my entry-level vario with a professional Eureka and the level of extraction went up to another level.

[@tonyedwards7200]

Could I suggest, pull your shot into the glass you will serve in, back off the tamp pressure a little, maybe dose a little bit more as well. Pull the shot, steam then clean & purge the wand a little... then add the milk & present. Add the sugar afterwards. That looked likes a double around 60ml?.

[@SuperRadtastic]

Please clean the steamwand as soon as you finish steaming the milk, such a beautiful machine deserves more TLC.

[@Positivepeep]

thanks for sharing. Great efforts, its an art. What kind of tamper are you using? just curious cause I need to replace mine for the same machine. You got good crema and a decent looking shot.

[@fingers08]

I think this machine keeps the boiler at boiling temperature and uses heat sink for the espresso chamber, so in this case the milk should be done first

[@trickshotish]

@chirslhardin if I ever come for a coffee at your place I will let you know im coming 3 days before. All the very best.

[@wakeawaken430]

My god, my eyes 😳😳

[@wrz0170]

This was uploaded 4 years ago. Do you still have the Elektra and if so, how has it held up?

[@lipglossary]

he did it right for having a single boiler machine. The milk has more volume to it anyway.

[@arminask]

I'd heat the milk first, then pull the shot, so the shot wouldn't sit there loosing heat ;)

[@jasjamming]

dude wipe and purge the steam wand right after you steam the milk. its baking on there! your tamp is also too hard.

[@jacksonkan]

may be I am wrong , and sorry to say: I have no idea what the grind and tamped PF stayed in the group and waiting for the barista play fingers ?? brunt result and try a more decent grinder instead of ROCKY, I mean even a good mill even better, enjoy your HD video and looking for a better shot soon. THX

[@dman777100]

I have a Silvia and was thinking about upgrading to this Lever machine. Have you been able to conquer it? How do the shots taste compared to the Silvia?

[@KarlDanningerPlus]

Was that one shot, or two shots?

[@kiwi73]

See even a complete beginner with no idea can make what looks like a coffee....

[@muslimhunterFTW]

Best 800 quid I ever spent.

[@ChrisHardinChrisLHardin]

@HusqvarnaRules Yeah, I waited too long because the machine wasn't quite up to temp yet. I should have waited another 20 minutes before I even did my grind. Someone else told me I was tamping to hard as well. I'll back off quite a bit. I may be exerting way too much force. As far as pulling, it feel rather hard to pull. It may just appear that way because I'm a pretty large fellow. :)

[@hitechespresso]

Stick w/ the Silvia

[@achimwasp]

Wo hast Du denn das übersetzen lassen? Glattes Eigentor! Geh mal lieber zur Schule als hier Leute zu verunglimpfen.

[@achimwasp]

Google-Übersetzung? Glattes Eigentor! Geh mal lieber zur Schule als hier Leute zu verunglimpfen.

[@achimwasp]

Übersetzung von Google? Glattes Eigentor! Geh mal lieber zur Schule als hier Leute zu verunglimpfen.