Elevate The Classic French Onion Soup With Your Smoker! | Knox Ave BBQ

[@AMMOBBQ]

As a born french guy and lover of american bbq this looks amazing. I love blending the two

[@knoxavebbq]

appreciate you watching!

[@washy934]

Looks great - my personal preference when finishing onion soup is to make the bread element like a pizza, bread with cheese on top - get it perfect under the grill (broiler) cube it, and float it right before serving. You can then make it cheesy garlic bread, or cubed smaller with firey pesto and mozzarella just to add different dimensions beyond the traditional Gruyere.

[@knoxavebbq]

That sounds great. Thanks for watching

[@VirginiaBronson]

Oh, man. I know how good that must have been, and I’m definitely gonna have to make it. Thank you bunches! The tomato soup from last episode looked amazing, too.

[@knoxavebbq]

Appreciate it. I’m excited for the last 2 videos

[@johnruplinger2449]

great idea, Man! Flavors have got to be killer in this.

[@knoxavebbq]

Appreciate it. Yup, it was money

[@narbekalantarians6269]

Definitely elevated it

[@knoxavebbq]

Thanks for watching

[@gourmetwoodsman]

Yes yes yes!!! Once again you've made something that's already great even better! 👍🤙

[@knoxavebbq]

Appreciate it!

[@zachary9009]

Looks delish. That's one hell of a carrot

[@knoxavebbq]

👍 that’s why i only used a half. Hahaha

[@bobbicatton]

Fantastic! Every element of this soup is perfect! That broth alone is a game changer👍😊

[@knoxavebbq]

Yea. The broth is very good. Haha

[@lraccomando]

Great stuff -- this looks amazing. I really appreciate you expanding the scope of what we can do with a smoker, treating it like a proper tool in the kitchen.

[@knoxavebbq]

Yup. Meats too expensive nowadays we gotta treat barbecue differently, but I know it’s out of the norm so I appreciate you watching!

[@rchuyck]

Looks outstanding. Have been making French onion soup the more traditional way, this up to bat the next time! Thanks

[@knoxavebbq]

yea! give it a shot!

[@Keasbeysknight]

If only all the soups out there were this good. I definitely have been trying more of them

[@knoxavebbq]

It’s worth it

[@Jonny5009]

This is probably the most delicious video I've ever seen! Can't wait to try it myself!

[@knoxavebbq]

Definitely do so! It’s a winner

[@StitchJones]

I personally cannot thank you enough for this Reciepe. You really made it approachable. I know that my wife will totally love this when I make it. Thank you again!!!

[@knoxavebbq]

Most definitely. Thanks for watching

[@jerrypredmore8793]

Yum can’t wait to try this. Yummmmm

[@knoxavebbq]

Definitely worth it

[@dwaynewladyka577]

A great looking French onion soup. Cheers, Joe! 👍🏻👍🏻✌️

[@knoxavebbq]

Appreciate it. Thanks for watching!

[@jasonvantassel2161]

Awesome idea, thanks, man!!!!

[@knoxavebbq]

Appreciate you watching

[@tdtommy196]

I can't wait to try this!

[@knoxavebbq]

Do it! It’s worth it

[@eddiegoodman9267]

Looks great

[@knoxavebbq]

👍

[@scooterwoo]

Goodness that soup looks amazing. Never made french onion soup before just due to how long it takes to caramelize the onions haha

[@knoxavebbq]

It’s worth it

[@BenFeldman-kz7gt]

Joe, Great job! Looks fantastic! Thanks for doing this soup series!👍

[@knoxavebbq]

Appreciate it

[@reuben5570]

Looks great 👍🏽

[@knoxavebbq]

👍

[@Qatar87]

Great recipe ❤

[@knoxavebbq]

Appreciate it. Thanks for watching

[@donscott6431]

A+😊

[@knoxavebbq]

Appreciate it!

[@thesko312]

this looks amazing. been loving the soup series.

[@knoxavebbq]

🙏

[@SuperPfeif]

Awesome man!

[@knoxavebbq]

👍

[@ryangies4798]

Excellent video Joe. I like to add a tablespoon of tomato paste and a hit of sherry vinegar to round out the flavor. I feel W sauce has too strong and distinct a flavor, plus the Sherry vinegar reinforces the notes in the Brandy. Just my process.

[@knoxavebbq]

Yup. I added some sherry vinegar to mine when it’s ready to eat. Sounds good. Thanks for watching!

[@JOKERJEFFS]

I always wondered if there was a purpose to putting the onion skins in the stock or if it was just convenience.

[@knoxavebbq]

Both! Haha

[@DouglasRedmann]

Great video however rather than simmering on stove have you tried in an instant pot?

[@knoxavebbq]

Are you talking about the stock? If so, usually when I make stock it’s much more than what would fit in an instant pot, but I’m sure it could work!

[@williamwhite1997]

I bet that's a helluva soup. The girth on that carrot could have been Korean big headline worthy

[@knoxavebbq]

Haha. Thanks for watching

[@ryandanford5289]

Maybe I'm just gullible, but the Korean newspaper bit is either a perfectly delivered joke, or you're being serious. I need this answer because if you're not messing around I'm gonna go to the Korean supermarket on my way home.

[@knoxavebbq]

I would never joke about something like this.

[@Teamripper1]

It is one of the coolest on-going gags in internet cooking! I told it to my friends and they asked, "Where are we gonna get Korean newspaper in Colorado Springs?" @@knoxavebbq

[@bavariasuhl]

1/4 inch thickness? more like 1/16

[@frank_osuna]

Just made this but used North Korean newspaper. Completely Ruined. Follow the recipe to the T, guys.

[@jmtorres2490]

I was using U.S. news paper biden was on the head line. The flavor felt lost and confused.

[@knoxavebbq]

🤷‍♂️