Elk Tomahawk Steaks and Herb Roasted Potatoes with Malcom Reed | Ingredient Wild

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
For a great selection of wild game meats and more recipes, check out theGamekeeper Butchery. www.gamekeeper...
Mossy Oak: Facebook: / mossyoak
Instagram: / mossyoak
Twitter: / mossyoak
Mossy Oak: www.mossyoak.com
Mossy Oak GO: go.mossyoak.com

[@richardtrammell7521]

Thanks for the info brother 😊 From the Ozark Mountains