Mini Fruit Tarts Recipe

These healthier mini fruit tarts are evergreen, they're delicious regardless what season you're in. Flaky buttery spelt shells with healthier pastry cream, topped with fruits of your choosing.
RECIPE: www.elmundoeats.com/healthier-mini-fruit-tarts/
Tart shells: kzbin.info/www/bejne/fXmmp3aomMl5n7M
Pastry cream: kzbin.info/www/bejne/sGOZlpiNf85re9U
Follow us on Instagram for behind the scenes content: @elmundoeats
elmundoeats
The music I use: www.epidemicsound.com/referral/diwm2j/ - Get a 30 day free trial.
⏱ Timestamps:
Tart shells - 0:13
Pastry cream - 2:51
Fruit tarts - 4:56
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GEAR:
Kitchen tools I love to use: amzn.to/2IgTgwh
My favourite Asian ingredients: amzn.to/2VKA3Gf
Current camera gear: kit.co/elmundoeats/recipe-video-gear
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FACEBOOK: elmundoeats
INSTAGRAM: elmundoeats
PINTEREST: www.pinterest.com/elmundoeats
#fruittarts #sugarfree #healthyrecipe

[@patel_n599]

It's amazing to find a 5 mins tart recipe vid in the middle of 10-20 mins vids! 💕

[@yullyparraduque3694]

Thank you so much for the recipe, I made it for my husband birthday and he loved it.🍓🫐🫐🥰🥰

[@reshma8511]

Omg!😳 Fresh strawberry, a blueberry and a slice of kiwi on top, your fruit tarts are making me feel really hungry😋. When u just applied the honey on top of your tarts .., my mouth started watering🤤🤤. You are just awesome. Iam feeling really excited to watch ur next upload 😊. Keep rocking

[@elmundoeats]

Thank you so much! Happy to know you enjoyed it 😊🤗

[@theartoffoodTAOF]

I like the filming/editing and together with the great recipes and cooking skills it makes this channel one of the best cooking channels on YT.😄

[@elmundoeats]

We’re happy that you’re enjoying the videos, thank you for your kind words! ❤️🙌

[@headhatgyy8494]

Fruit tarts my favourite. Thanks for sharing this wonderful receipt.

[@bladebismuth4356]

Made these today. So good! Love that the cream wasn’t too sweet 😊

[@carmenrecendez5528]

De verdad tu eres uno de mis favoritos , miro tus videos muchisimas veces., ysi todo super facil explicas todo con detalle ,

[@ashwong6769]

So simple yet delicious. Gonna try this and let my co-workers taste it. 😍😍

[@Leo-vs8oz]

Thank you 😊 I baked is one of the best recipe for shell is so easy and delicious and is very high quality recipe for cream

[@robinaanstey3734]

Thats the perfect dessert for me....two and a half bites of perfection. TY for sharing. 🙂

[@Leo-vs8oz]

I baked is so good and delicious one of the best recipe for shell so easy and delicious and very high quality of cream thanks for sharing 😊

[@hanafiahharoon5412]

Luvvvv these tarts recipe..YR TARTS..AWESOME!!! Thank you so very much For sharing..

[@petaibilis6392]

Thanks guys for all the videos this week. The tarts look amazing 🤩💪

[@elmundoeats]

Glad you like them!

[@rosapaul651]

Me encantan tus recetas pero te las agradezco en español.gracias por compartir

[@chillcakes]

Love all your video. Recipes are precise, easy to follow. Thank you.

[@AngelDiaz-ki3mj]

Por doble que he visto los vídeos sin saberlo y no dirás que los he quitado!! 😂😂😂 Es que son una pasada!! Gracias como siempre!

[@elmundoeats]

Me alegro que te hayan gustado! 😋 gracias por ver los vídeos! 😊

[@imansfaith]

Seems so easy and very well explained 👏👏👏👏

[@RecetasDeMiGranja]

Qué deliciosa y saludable también! 🍓🍒🥝 Gracias por compartir esta receta! Saludos desde California! 😊👍

[@elmundoeats]

Me alegro te haya gustado. Un saludo! 😊

[@wendibaldwin6564]

You guys are the best. Thank you!

[@mariac3206]

Muchas gracias por conpartir Rica receta😋👍🙏

[@jackieeverest4290]

Question. Can I use wheat flour for your dumpling recipe instead?

[@richayadav915]

I'm amazed at ur craft they r soo amazing n easy to try on adds extra zest to life n are superb 👍😊👌💓happy to learn from u guys great job

[@elmundoeats]

Thank you for your kind words 🙏🏻😍!

[@gleidesilva6426]

Que delícia essa receita, fico grata de receber essas novidades que adoça até a alma...parabéns 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤

[@lindaj5492]

Just when I thought I was safe... another beautiful recipe - and good for the fresh apricots I bought yesterday ☺️

[@elmundoeats]

Hope you enjoy 😀

[@lakshmik8845]

I'm in love with your tart recipe. It's so healthy because of flour. And looking so yummm. I'm gonna try this today, just received my tart mold. Will update you how it was? I thanks again 😍 for this easy, quick and delicious 😋 recipe.

[@indianmomindxb]

Update?

[@DiaDia18]

Very nice mini tart recipie! I try to make it! Were you get your mini form tarts? If i want to make it in big size what size baking tart i can use? How many time i bake it? Have a nice day and good weekend! 👍👏🍓🥝🍓

[@henriettagoldsmith5056]

Probably from Amazon.😘

[@DiaDia18]

@@henriettagoldsmith5056 Thanks!

[@winkipinki007]

Top notch from start to finish 👌

[@carmenlopezperez3463]

Delicioso 😋 💋

[@hermelindajaimesmorales9417]

Buenazo delisioso,rico .facil de aprender gracias a lo enseñado paso a paso..

[@momentosfelicespinatasdeco5615]

Love you! Thank you for sharing!!

[@bladebismuth4356]

Hello! I know this is old but would i be able to substitute spelt for whole wheat flour? They look great!

[@elmundoeats]

Hi! Spelt is not 1:1 substitution with whole wheat without tweaking the recipe, sorry though. If you don’t have spelt, use all-purpose flour instead. Hope it helps!

[@bladebismuth4356]

@elmundoeats thanks for replying so quickly! Will definitely do that then 😁 making these for a birthday next week hopefully they're as lovely as yours are!

[@elmundoeats]

@@bladebismuth4356 no problem! Of course they will 💪👍. Have fun!

[@Erikas_Selbstgmacht]

So fresh and delicious, excellent thanks for showing

[@Adri-ot6rh]

Lista la receta completa, que rico se ven , muy antojables 🤩😋Saludos linda Bea!

[@elmundoeats]

Gracias Adriana! Un besito 😘

[@Adri-ot6rh]

@@elmundoeats 🙅‍♀️😘

[@imeldasantana1652]

The fruit tarts look so yummy 😋.

[@dallaswalker750]

I am giving away ALL my cookbooks to charity :) You my friend are my personal cookbook. :) Many blessings

[@zebazubair6161]

This recipe is amazing plz let me know that if I want to double the quantity how much measurements should I take for filling . Thank you

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thank you for recipe 🌹

[@margaritaguerrerosuarez4207]

Que bonito quedó el video ya completo aunque nos fue dando paso a paso en la semana como se hacían la crema y la base y ya completas una delicia como siempre le deseo un bonito fin de semana en compañía de su familia 🤗😘

[@elmundoeats]

Hola Margarita! Me alegro mucho que te haya gustado. Feliz fin de semana! 😊🤗

[@alyssiasparkle]

Hi! Love your video. Does this version has the same taste and texture as your recipe that uses all purpose flour? 😊

[@elmundoeats]

Hi! Yes it does. All purpose flour works great. Hope it helps!

[@cookingwithkf]

These are so cute

[@gomolemoyolandamolise9552]

I love how simple your tart shell recipe is. 😊 Can I use all purpose flour and stick to the same measurements?

[@elmundoeats]

Yes you can 😃, hope it helps!

[@elenakessari5510]

Hallo dear lady from Greece !!can we skip the humidity for the shells if we cover them with the honey glaze instead of chocolate?

[@elmundoeats]

Hi! Unfortunately no, honey glaze doesn’t work to prevent humidity. Hope it helps.

[@elenakessari5510]

@@elmundoeats so I m not gonna do it like this !!thanx dear

[@fagbemioluwatosin7348]

Thanks for this wonderful recipe. How many tart can I fill with this vanilla custard recipe

[@amandapereyra7902]

Me encantó tu video. Quería saber de donde eres, para entender de donde le llaman “nata de montar” al whipping cream? Yo soy de Uruguay, pero vivo en EEEUU.

[@elmundoeats]

Jaja yo soy de Argentina y mi mujer de Malasia, vivimos en España y así le llaman aquí 😁 un saludo grande!

[@shammifaruk6166]

Awesome !

[@anaydvi4783]

Se ve delicioso, una duda, la harina de espelta puede ser sustituida por alguna otra harina? Trigo, integral? Avena? Almendra? Si fuera asi sería en la misma proporción? Muchas gracias

[@elmundoeats]

Si no tienes harina de espelta puedes hacer las clásicas con harina de trigo. La receta está en mi canal. Saludos!

[@anaydvi4783]

@@elmundoeats muchas gracias, la veré

[@catalinayilmortiz6147]

Hola🙋¿ se puede sustituir la harina de espelta por harina de trigo integral?? Gracias, se ven deliciosas

[@maneesuksawat8530]

Don’t have to put baking paper or grease tart pan before put tart shell in? After baking, let the tart shells cold in tart pan or remove them and let it cold on rack?

[@kim-nt6xr]

Puedo utilizar harina de trigo normal? En vez de la íntegral?

[@dh8953]

amazing! can i ask where you purchased the mini tart molds?? Thanks!

[@swatijoshi9140]

Hello mam wanna try out your recipe.. for how many days can we store this pastry cream in fridge? Please reply thanks in advance 👏👏

[@elmundoeats]

Hi! The cream alone lasts around 5 days in the fridge, in an air tight container. Hope it helps!

[@swatijoshi9140]

@@elmundoeats thanks mam ☺️

[@bem4958]

Great video! How many mini tarts is this recipe for? Thanks :)

[@swatijoshi9140]

Very nice and to the point video… can you please let me know what is this sweetener? Is this sugar?

[@elmundoeats]

Yes, any sugar that you like.

[@silvanahernandez6049]

Buenísimas tus recetas!!!

[@winkipinki007]

Gonna try out! 💯👍

[@evansdesalguero4379]

The best!🍓

[@christinemorris.v.80]

My favourite fruit tarts!! 😍😍

[@elmundoeats]

So good!

[@Luanasamuel]

😊😊😊😊delicioso😊😊

[@yenniferrodriguez4255]

I love this video

[@Hope26059]

Most recipes ask for cold butter to be mixed with flour. You follow another technique. How does it affect the end result?

[@haniyehabbasi3507]

Thank you so much❤

[@elmundoeats]

You're welcome 😊

[@yayimartin3766]

WOAOOOOO...SÚPER RIQUISIMOOOOO ❤❤❤❤❤!!!!!

[@robertojunioroficial5185]

Vou cuida de fazer um desses aqui em casa

[@nuf2emit]

hello, I’m making this today, and I wanted to ask if freezer is refrigerator in this context?

[@elmundoeats]

Hi! The 10 minutes for the shaped raw shells are meant to be in the freezer, not the fridge. Hope it helps.

[@elmundoeats]

Hi! The 10 minutes for the shaped raw shells are meant to be in the freezer, not the fridge. Hope it helps.

[@nuf2emit]

@@elmundoeats thank you! 🤍

[@elmundoeats]

@@nuf2emit no problem! ❤️

[@hajrakhan8867]

Can I use plain four or self raising flour instead??

[@adamsfamilyvlog]

Can you add other flavors/ extract to the pastry cream when mixing?

[@elmundoeats]

Yes you can!

[@micahtoy2620]

Hello May I know if I can use cake flour instead of whole grain flour for the tart shell..thanks n have a great day😊

[@elmundoeats]

Hi Micah! Honestly I haven’t tried it so I can’t say for sure, sorry 😢!

[@guadalupelopez5745]

Gracias. Excelentes. Felicidades

[@aur9035]

Is sweetener the same as sugar powdered

[@xotwod___]

no it’s actually just regular sugar!! some people call it sweetener though :)

[@adrianavarela6834]

I thought “sweetener” would be a sugar substitute like erythritol or Stevia.

[@thelovelyevie_]

It looks like granulated cane sugar more that powdered

[@ulysses53623]

Adorei o vídeo

[@breidgemcgill3802]

Sweetners some tests have shown the sweetners cause cancer sugar is much healthier when taking in moderation

[@naghamjalou141]

Amazing

[@Sana.06161]

Can we use all purpose flour instead of wheat flour? Please reply.

[@elmundoeats]

Yes you can.

[@suzandmac]

How many tarts can you fill with your recipe? It looks like 5-10 tarts?

[@consultoramarykaylajes]

Nossa amo morango 😊

[@jasmineelfiky1410]

Lovely, how do u prepare the honey glaze

[@juh7233]

Adorei o video

[@Travelingwithmykids]

Puedo usar azucar regular y harina regular?

[@alimukasa8051]

Like before I watched ♥️💫

[@decz4457]

hi do I have to grease the tart pans? and after putting the cream on the tarts do I need to place it in the refrigerator for the cream to solidify?

[@elmundoeats]

You don’t need to grease the tart pans and the cream is supposed to be cold from the fridge.

[@decz4457]

@@elmundoeats thank you for your reply 😊

[@opposambas8642]

Hi really love your tart, may I use powder sugar for the shell ?

[@elmundoeats]

Yes.

[@opposambas8642]

And for the shell and filling may I use margarine?waiting for your reply 🙏

[@DeliciousCupcake311]

Can we not use vanilla extract?

[@chewyyy1773]

can we use cupcake paper one container?

[@bernadettekay4305]

WOW AWESOME 👌👌🎊

[@lexiblejec1955]

For the sweetener can i use sugar

[@rinaaa708]

can?

[@nellymartinez3590]

Question for this recipe how many do you get?

[@vagnerlesc]

Ameeeeeiii

[@colleenchikwaimun9571]

Hi how many gram of the dough in the mould ya ? Thank you

[@FatemaBegum-rm8ug]

Can u plz tell me which vanilla essence you used it

[@elmundoeats]

Any will do.

[@indrawteegonowry6272]

Yummy tart

[@marybyt333]

Vídeo muito bom!

[@vagnerlesc]

❤❤❤❤❤❤

[@sabbirahmedchoudhury8489]

How many do these make??

[@emivamp5788]

Does it matter what kind of flour we use?

[@elmundoeats]

Yes it does. You can use spelt and all purpose flour interchangeably though.

[@kimimarakianda3157]

Frutas soltam água. O que fazer para que não soltem água?

[@MrGaviota12]

For how many portions is this recipe?

[@aggelikikosmetatou7414]

should't the tart molds be greased first?

[@beatrizvillanueva9869]

Que hermoso y rico se ve😋🤗

[@elmundoeats]

Gracias! Espero que los pruebes ☺

[@زهراهادیزاده-ح9ي]

Thank

[@shymala1503]

Can u do butter chicken curry

[@natasajensen1785]

👌

[@maym479]

How many pieces you made?

[@clausmarit]

Bendiciones 😇🙏