Embotido, SIMPOL!

Papalapit na ang December kaya naman panghandaan ang lulutuin natin ngayon! Tara, tuturuan ko kayo kung paano gawing #SIMPOL ang embotido!
MGA SANGKAP:
1/2 cup breadcrumbs
2 pcs raw eggs
3 tbsp powdered milk
2 tbsp cup grated cheese
1/4 cup banana ketchup
1 kilo ground pork
Salt
Sugar
1 pc red bell pepper, minced
1 pc green bell pepper
1 pc onion, minced
1 small carrot, minced
1 1/2 cup raisins
1/2 cup sweet pickle relish
6 pcs hotdogs cut in half lengthwise
3 hard boiled eggs sliced
COOKWARE: Masflex Cookware
MEAT: Fresh Options Meatshop

[@lorenakasilag8530]

It's OK beef if you don't want pork.?

[@yangkosca1509]

Hello po..pwede po ba..freshmilk?

[@rowenafacunla-zapata5409]

thank you chef! I wilk make simpol Embutido like this!

[@tessmarcelotadeo2284]

I put margarine on the foil to be sure Di po Ito didikit sa foil. But I will make your extenders na.brwad crumbs. Usually nilalagay ko eh konting all purpose flour.. 🥰

[@haleighanne8330]

sana sir chef Tatung meron exact measurements sa embotido...thank you and God bless

[@GG-wx8vw]

Can I use frozen ground beef?

[@neilpatricklisondra4379]

chef tatung alam mo ba kung kanino ko ito sine share sa asawa ko dahil po hiwalay kami for now kc naka lockdown po di kmi magkasama almost 2months na kaya share ko videong ito sa kanya

[@jiggerldeocampo6345]

ch tatung pwede bago ibalot s alum foil dahon ng saging n second alum foil

[@joanarodriguez2838]

Wow favorite ko to lalo na pag piniprito pa. Hehe. Thank you chef! I will surely try your recipe. ❤️

[@roseterrado7297]

Israel tuka tan

[@rolandodeleon2080]

Chef tatung MGA Ilan days or week sya ma consume po

[@addiremrol4641]

Gusto ko tong channel na eto！Very practical, natural, lutong Pinoy na affordable at higit sa lahat, Simpol。

[@lovelyangela7143]

Pede po bang magtanong kung anong milk powder at cheese Ang ginamit nyo, thanks

[@soledadbautista8117]

no measurements po?

[@joneslo5572]

My embutido always crumbled? Bakit ba?

[@choisantos635]

Yan gusto ko sayo idol napaka simple lang...wala nang pasakalye...keep it simple always idol...

[@leilamuller1886]

Sir Simpol...wala po bang Recipe. Naka post.. pls...ty po

[@rosariosalingsing7143]

Wow mukhang masarap Yan bibili ako Ng ginilng sa sabado thanks po sa recipe.

[@cpaquette2641]

I made this last night and I highly recommend it! The only thing I did not add was the milk powder since I I didn't have any but it still turned out delicious! My husband loved it and said that it was very flavorful!! Thanks for sharing and more power to your channel!

[@marilynantenor9354]

What about kaya milk instead of powder milk? Just to add creaminess diba?

[@DragonFruitDelish1]

Hi Chef, I found this recipe and I think this will be the one. Any tips and tricks you can share with someone new like me.

[@DragonFruitDelish1]

What kind of cheese is traditional? Can I use mild cheddar cheese?

[@ChefTatung]

Yes, you can use cheddar! Just follow the procedure and ingredients in any kind of recipe. Adjust it according to your prepared taste and the availability of the ingredients. Make it your own version of your dish. Thanks for watching. Enjoy cooking.

[@DragonFruitDelish1]

Hi@@ChefTatung Thank you for your advices. Please Keep putting out these videos with your happy joyful personality. 🙏🙏🙏🙏

[@ChefTatung]

Undoubtedly, we will. Keep a constant smile on your face! Be careful.

[@litaonday3450]

Wow yan ang type kong pag luto delicious thanks

[@LolitaTomboc-f8p]

Yung nabibili sa market parang tinapay ang lasa. Iba tlg pag nanonod ka chef marami kang ma22nan n luto😊.

[@giggycali2546]

OUR STUDIO AND TRANSMITTER ARE LOCATED AT PANAY AVENUE SOUTH TRIANGLE QUEZON CITY

[@benee421]

I love your enthusiasm chef! I feel ur love for food and ur selflesness to share ur gift with everyone. Godbless you chef!

[@JT-xd9uc]

Chef rating, bka type mong lokohan itong logo kc meron gumaya s iyo.kya medyo nguluhan me which to click s outer ko. SIMPOL DIN word n nksulat.. thanks n God bless..

[@L_Leocel]

Sana noon pa narecommend sa kin ng utube itong channel ni chef. Third video pa lang na nppanood ko npa-subscribe na agad ako. I like your approach to cooking, chef. Talagang simpol 👏👏👏👍 Will be binge watching you this Lockdown.

[@hapihapilang9393]

It’s nov 9, 2020 and i was looking for embutido recipe. Ginaya ko exactly ung recipe ni Chef dito (although nalito ako sa cheese measurement nya sa list nya, hehe, hinulaan ko na lang na 2 cups instead na 2 tbsp plus ung measurement ng sugar, salt and pepper na wala rin sa list of ingredients nya hehe) but i tell you......grabe ang sarap!!!!! Thanks for sharing the recipe Chef💖 More power and God bless you

[@rojangalvez]

Anong powdered milk po ang ginamit nyo?

[@lorenakasilag8530]

Simple chef at tv gusto luto ni simpol.. Chef sya ni cherrie pie nasa TV na sya at me libro book na sya.

[@sugarandspicecooking0512]

This recipe is really good. Sa measurement naman ng ingredients na hindi nakalagay, I used 2 tsp salt, 2 tbsp sugar, 1/4 tsp white pepper, 1/4 tsp black pepper and 1 cup grated cheese.

[@macmacalino4062]

Thank you very much chef for sharing your amazing “Embutido”❤️❤️❤️. It’s so simple and easy and can’t wait to make this in my next party or potluck ❤️‍🩹. I subscribed 👍…….Mac from Arizona , 🇺🇸

[@isabellornavillaruben6940]

J

[@luinigaleambrosio7523]

Hi po. Paano hindi naddurog embutido

[@peteresperida8886]

Powder milk puede rin po bearbrand

[@Victor-zo7dp]

Chef Tatung thanks for sharing. Im here in Dubai and I want to learn how to make chorizo de bilbao.

[@solmendiola2874]

You’re so neat in your presentation! I love it..all are ready and you did very nicely.Thanks for this very simpol embutido!

[@stellanarsico5088]

Hi Sir n agustuhan ko Ang simple mong paggawa ng Embutido I try ko ito pang negosyo thanks God bless

[@LolitaTomboc-f8p]

Ganyan pala ang pag gawa ng imbotido hnd puro harina👍👏

[@marialuzrubillos7682]

I will try surely, chef paano kong walang breadcrumbs anong pede e substitute?

[@lotusshoemaker6233]

Can I use ground beef instead of pork because that’s the only ground meat at home

[@kiemchusaludar7107]

WATCHING ABU DHABI i like your vlog but the music annoying malakas pa sa boses mo

[@juancarlosaliba4866]

Love it! Pero chef, question, pwede po ba ground beef as alternative?

[@mariawelchsantos4612]

Mas ok po sir.... more healthy...at Chicken po:)

[@amyjao]

Where can I get the exact measurement of this recipe?

[@LolitaTomboc-f8p]

Kht magatos panalo nmn ang lasa sulit n sulit ang lasa.😊❤

[@edelweissapostol3924]

Chef , pwede po bang fresh milk kunf walang powdered milk?

[@annabelleelma2562]

It is look yummy ,, balak ko pong ga win,, ask ko lng need po ba ewash po ang ground pork kahit once lng po?

[@ChefTatung]

Kung hindi ka sa trusted store mo bumili,, you have the option to wash it.

[@TISOYAOiTVCHANNEL]

Mero cyang hndi binanggit na dalawang pinaka mean ingredients..yung pang padikit sa meat..jajajaja..

[@vikipigott7612]

Greetings from Ireland 🇨🇮🇨🇮🇨🇮 I will try this embotido ! Thanks po ! Just subscribed to your channel ! I'm also subscribed sa fb page nyo💞👍

[@salvacionmaligalig594]

Thank u chef god bless

[@ellieoreta6548]

Chef, bagay naman po sa inyo ang nakasalamin so hwag nyo na pahirapan ang sarili nyo. Just make it SIMPOL! HAHAHA nice recipe

[@gigigorospe6409]

Main engrdgent ng imbotido are, ham, choriso, milk & madameng queso.

[@AbigailHernandez-ux7dl]

Pa picture and signature pag uwi ko ha chef!!!watching from 🇺🇸

[@janicesapugay9370]

I love watching you chef, you are so good in cooking talaga!

[@shanellerene4096]

I tried it same way everything pero bakit buhaghag Ang kibalabasan Meron ka bang another secret ?

[@dennisnel8825]

Chef, naimbitahan ka pala sa Singapore show. U introduced Kilawin to Pornsak.Woahhh

[@bhebevan4409]

Sir pwedi po heinz tomato ketchup swap sa banana ketchup?

[@AngelMendozainSeoul]

Ito ang recipe na lagi kong binabalikan ko kapag nagluluto me

[@renagonzales55]

mapapanis po ba agad? kasi may powdered milk po ask ko lang po Thank you😊

[@arjunjarel6318]

Chef pa shout po Arjun Ortega from Turks and Caicos Island.

[@tessieoreta6732]

Ang dami sangkap

[@victorinofrancisco9378]

Hiuhugasan po ang meat

[@zeniaedenponce3295]

Hi po chef. Ask ko lang po sa part nung mas maganda if may fat yung meat. Pano po pag ground chicken yug gagamitin?

[@michaelungson6038]

pwd po bang makuha yun exact measurements ng ingredients of embutido?

[@nanaycholengskitchen2321]

my mouth is salivating! embutido SIMPOL! ;-) yummy!

[@negosyantengina]

Hello chef.. no fail po talaga recipe nyo.. nakagawa na ako nito nakapaorder n rin po ako.

[@ChefTatung]

Really? Very nice! Marami bang orders!? Sana matikman ko naman ang version mo ng ating recipe na ito.

[@negosyantengina]

@@ChefTatung chef..Isa plang Po poarder ko nung fiesta hehe..gusto ko Kasi itong version mo Kasi buo sya kapag inislice Po.

[@lutongbahaybymariesantos4432]

Wow nagutom po ako parang gusto ko na gumawa☺👌👍 thanks po.

[@zirahc]

Good day sir..anu pong powderd.milk gamit.nyu?ty

[@alicedelizo1040]

I tried making your embotido today . Your simpol recipe is easy to follow and I’m so happy with the result . Ang sarap talaga ! Thank you 💕

[@ChefTatung]

My pleasure 😊 Hope you like it! Thanks for watching!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@janellarey281]

Thank you chef sa mga masasarap na recipe. nakka inspire magluto lalo na sa katulad kong nag sstart palang sa food industry. Godbless chef

[@hannykim8766]

salamat sa simple recipes chef walang halong eme na hirap hagilapin hihi more blessings chef

[@mianadavidjrs.1429]

Ito palang napapanood ko napa subscribe na ko marami po ako matutunan sa mga video mo, keep it up

[@sobizzr]

Could we freeze embutido? If it could be frozen, what is the thawed out product like? Anyone ,? thanks.👍

[@gigigorospe6409]

Plus 1n 1kilo, 8 eggs.

[@lifewithwaraybisaya9326]

Very nice po,loved your presentation yes very simpol and looks yum

[@mariawelchsantos4612]

Galing2x ...nman ni Chef ...so Yummy always... as in:)))) very #Delicious... well, Greetings from Denmark 🇩🇰

[@heyhey5187]

Pls with ingrediets sana of embotido. Thanks po......

[@lotlotdrilon1901]

Pwede ba lagyan ng pink salt ang embutido?

[@raineandxian6579]

Chef pwede po ba yung chicken mince gawin sa imbotido? Rod from Jeddah

[@bhabymagallanes4306]

Maraming salamat po sa pad share ng recipe masarap po thank you so much..🙂

[@geraldeneatil9857]

Ahhhh ang galing! I love the ingredients and the way your present the whole process of cooking! New subscriber here. Kudos po!

[@alingbarretto823]

kasimlpe thanks chef natuto ako sa iyo psborito ko imbutido makakain nako ng gusto ko at masarap na imbutido Gid Bless U

[@vamvee181]

I will try your simpol recipe of embutido, thank you for sharing

[@teresitadizon853]

Wow! Ang sarap at ang ganda very attractive! another style for me to cook my embotido lalagyan ko rin ng banana ketchup to add flavor and color. Thank you very much Chef Tatung sa pagshare ng masarap na embotido. God bless.

[@emelindacorpuz8254]

Thanks ...i liked embutido so much

[@ChefTatung]

You are most welcome. Glad to hear that Ka-Simpol. Happy cooking.

[@lenhercas9324]

You made your recipes really simple and yet delicious, thanks for sharing!

[@nilatorcuator7640]

Chef,I asked before,how much salt and sugar did you use,it looked 1 tbsp each ba? Could you please reply? Salamat,Chef.

[@marosarieantonettegarciama9394]

Recipe pls thanks

[@Rouciel]

Hi Chef! I love how you make your recipes simple for us (your subscribers). Kudos! :)

[@maehsieh6698]

lami gud,,,,try KO NGA,,thanks for sharing,Boss,,

[@rrubio6660]

What's with Filipinos and hotdogs in everything???

[@ShenZA6]

Just like whats with americans and their ham and cheese

[@rrubio6660]

Huh??? We don't use ham and cheese in everything. I don't think you understood my comment. LOL! Hotdogs seem to be used over there as "filler meat," in lieu of pork or beef.

[@DylesVlog]

wow nice and simple embutido recipe ...it gives me an idea for my home made business

[@marosarieantonettegarciama9394]

Recipe po pls chef for the exact measurements 🤗🤗🤗 thanks po

[@harveyspecter7103]

30 mins steamed? Di kaya hilaw pa yan boss under HACCP regulation of cooking pork? Anyway, mukhang masarap. Try ko rin lagyan ng powdererd milk. Mas preferred ko iprito after isteam.

[@ChefTatung]

It also depends on the size of your siomai. As long as its not for commercial production. Prepared and eaten fresh you'll be fine.

[@rienryxxx]

How many days po xa pwd i freeze after ma cool down?

[@ChefTatung]

You may refrigerate it for at least a month if you place it in a tight container.

[@arjaymania9178]

little bit pa more

[@deys888kaye]

Pahabol pa na question, can I substitute ground pork with ground beef? Or has someone tried this and what was the outcome?

[@chariscantarona1676]

Thank you again chef.

[@suzettesuan7014]

merun po ba s palingke sweet pickles?

[@funtohave5604]

Wow pinadali mo ang medyo kumplikadong lutoin. Good job Simple

[@yumimendoza7998]

Ginawa ko po yang embotido nyo.. Ang sarap po😋! Thank you po! Dami ko pong natutunan sa inyo😊

[@edwinevangelista5292]

Saan po makikita exact ingredients nyo

[@genicadelara5243]

Hindi po ba pwedeng normal na breadcrumbs lang?

[@jaden7265]

paano po matatamo ang parihabang korte ng longanisa

[@floriepescabigquez9073]

Thank you s much chef.. Ikaw Ang dahilan kon bakit lumago ang food business ko. God bless you always

[@ChefTatung]

Great to hear that! My pleasure to help. Salamat at nakatulong ako sa iyong negosyo! More recipes to come. Happy cooking.

[@familieslai9834]

chef gumawa aku nyan pero yung iba maganda ung iba buhag hag ,, why kaya

[@ChefTatung]

Maybe kulang sa pag mix ng mixture kaya buhaghag ang ibang part kaya hindi masyadong nag bind.

[@familieslai9834]

@@ChefTatung,, --------------------- thank you po god bless....

[@donatilaburgos6607]

Thank you po sa mga videos nyo. Ngayon ko lang napanood chanel nyo and i find ur videos worth a subscribe.