Emeril Live - S9 E21 Crazy for Clams

Emeril Lagasse kicks it up a notch and goes crazy with clams, making Littleneck Clams on the Half Shell with Champagne Caviar Mignonette, Cherrystone Clams and Pork in a Saffron Wine Broth, Emeril's Memory Stovetop Clam Boil, Hilda's Stuffies, and Grilled Razor Clams with Meyer Lemon Three-Herb Vinaigrette.

[@sarahrosemberg89]

Thank you ☺️

[@zempiregaming7730]

Im super glad I discovered your channel

[@ShaqC]

I'm super glad you stopped by! 😄

[@ShifT818]

my favorite parts are the people who go to shake his hand and get left hanging at the beginning

[@joekostenuik4664]

Hey man food could beer Joe 🍺🍺🍺👍❤️

[@mattmallecoccio8378]

I would have loved to sit in the cheap seats

[@wa2k99]

Since when was chorizo Portuguese sausage? that's linguica!

[@Soxruleyanksdrool]

I like bearded clams