Sweet Potato Biscuits (with Baker Aaron Porchia)

Hey pals! Surprise! I'm back with another video! These are the awesome sweet potato biscuits Aaron brought to the potluck over the summer. They are so easy and delicious - and just sweet enough, just like you!
Find Aaron on the Instagram @lefrootybaker and @aporchia
And you can follow me too @emilyslamduncan!
Special thanks to camera king Colin Jakubczyk and producer extraordinaire Amanda Broll for their work on this video!
Ingredients:
3 cups AP flour
12-16 oz. sweet potato puree will vary based on brand (15 oz can thick purée or approx. 1 cup baby food-style/thinner puree)
1 Tbsp baking powder
3/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup granulated sugar
2 Tbsp brown sugar
1 Tbsp buttermilk
1/2 Tbsp vanilla
2 Tbsp maple syrup
1/2 cup (1 stick) unsalted butter
Egg wash:
1 egg yolk
1 tablespoon milk or buttermilk
Glaze:
3 tablespoons butter (melted)
1 tablespoon maple syrup

[@daroboff]

These biscuits were so delicious and so versatile! Everyone should try this recipe, and order baked goods from Aaron!

[@EmilyDuncan]

we housed the leftovers so hard

[@evelynstewart9678]

Maple 🍁? I love. Sweet potatoes? I love. New Emily culinary collaboration content? The best. So much love

[@EmilyDuncan]

My queen!!!

[@DRaGZ141]

Oh man two of my favorite things combined

[@EasyCookingWithNoreen]

Wow amazing zaberdast

[@EmilyDuncan]

Thanks!!

[@robwilliams6753]

welcome back!, been a while.

[@EmilyDuncan]

yeppp been a minute haha

[@robwilliams6753]

@@EmilyDuncan still waiting on you dragging lorenzo in, he is fit enough now

[@joshuajohnson2216]

I would love to try it one day

[@EmilyDuncan]

I want that for you!