$1 Japanese Konbini-style Egg Salad Sandwich + 1970s Egg Cooker

[@jwd0503]

EMMY: This gadget is 50 years old… ME: Nice, so like WWII-era? EMMY: It was made in the 70s. ME: But that can’t be right, *I* was made in the 70s! And I’m not- Oh no!!!

[@BrknSoul]

That's right, 10 years ago isn't the 90s anymore!

[@Hollister74]

Same! In fact my grandma had this cooker!

[@seattleman33]

I remember back at the "turn off the century" .... There's a statement that makes us feel young...

[@NiGHTSaturn]

I will always refuse that the ‘90s isn’t just 10 years ago anymore. (Not really though).

[@Nassifeh]

​@@okay.1336 I hate to break it to you, because I'm in the same boat, but "the 90s" now started 30 years ago. 😭

[@shadayrodriguez7385]

Aww I'm so happy you put some use into it. I found this gadget in a refrigerator left from a previous owner of my parents house and instantly thought of you. This made my birthday month so thank you!

[@healinggrounds19]

I bought this for my mom with my paper route money when I was 9 or 10. My parents still use this!

[@DJoy222]

That was really so sweet of you to do for her! Wishing you many Happy Birthday wishes! 🥳🎈🎂🍰🎂🎈🥳

[@normacyr-babineau785]

Happy Birthday Shaday!! 🥳🎂🎉🎁😊🇨🇦

[@joannsims8288]

Happy Birthday 😃👋

[@Gwagwa333]

Happy birthday!!

[@katherinerobison5727]

I swear Emmy is one of the most unique youtubers around.

[@archvine_teaspoon]

Exactly true. I just find her to be so soothing: voice and presentation.

[@noamie7836]

And one of the most wholesome, calming and charismatic.

[@jessicajaynenc1202]

Absolutely, she really is!

[@margieinnes4638]

@@archvine_teaspoon Yes, so do I, she's not at all pretentious, just being herself:)

[@failedsavingthrow7858]

I love how she'll at least talk about her mistakes if not show them. Plus she goes through the process; plus she's so mellow.

[@sunnysnowflake8393]

When she said the sandwich is about $1.50 in Japan I was in shock... the gas station down the road from me sells egg salad sandwich’s for $6.99🧐🧐

[@andyfletcher3561]

Here in Oklahoma they're about $4.50 in the gas stations. Still way too much.

[@exox7534]

In the UK they're around the equivalent of $1.50 - $2.00. They're in the lower priced range, with plain ham or cheese.

[@taritangeo4948]

Thays just how gas station food is, supermarket food is cheaper

[@DrBrennan]

It about a buck here in Taiwan. Guess what I ate for breakfast today

[@hollybrooke322]

Wow!!!! I can get one for $1.50 up to $2.50 here in Georgia.

[@charlesj6940]

OMG WHEN THE EGG FLEW I DIED😂

[@emmymade]

🤦🏻‍♀️

[@ravynwoods5902]

Yeah i didn't expect that 🤣 so glad she didn't cut that part out.

[@laurametheny1008]

@@ravynwoods5902 Yes! That was too good to edit out. I about fell off my seat laughing. Makes it even better to watch lovely Emmy goofing some. Her stuff is almost always so perfect it's like she's from another world lol. She tries to leave the funnies in and it is awesome!😜🎃

[@terrywestbrook-lienert2296]

Hilarious!

[@okimitchell1043]

😂😂😂

[@xingcat]

There's just something about the 1970s aesthetic with the gold/yellow top and the brown stand that brings back a ton of memories for my elderly self.

[@healinggrounds19]

Yes because you totally look like a little old man. 😆 Don't bury yourself yet!

[@jillanderson2596]

Don’t forget lime green & shag carpeting, xingcat LOL!!! My kids got me one of those egg makers from Target!!! Ah, I love it when they think “retro” things are new!!!!! Kids are cute 🤣

[@catsandbears8213]

It reminds me of all the gadgets my grandparents still have! Brings back childhood memories :)

[@alondragomez3456]

“Wow awesome” *egg flies* “that is not so awesome” LMAO

[@smirkyvanessa1018]

Emmy: cutting off the crust of the bread Me: enjoys the crust of the bread :( Emmy: don't worry i will eat the crust Me: :)

[@BatSnakegirl]

I like to use the crust to wipe the excess egg that doesn't make it to the sandwice!

[@TheNinnyfee]

You can also make excellent croutons with bread crust, or bread sticks for dipping. 😊 You are right, never waste it.

[@gracietaylor4250]

I freeze crust for bourbon bread pudding

[@TheCotzi]

As a german i fully understand cutting of the crust from a sponge bread tecture loaf

[@rottndachs]

Me: saves crust for bread pudding!

[@TheChenelle92]

I absolutely love her and her show. But i laughed so hard when the egg went flying and she just watched it fly. 😂🤣

[@micheleolson9914]

Screenshot it, totally funny!

[@gotgold4590]

I burst out laughing so hard. I love that about her that she didn't edit it out.

[@enbyfabulosity2521]

I have a little story with this recipe! So, I got an egg cooker for Christmas from my grandma, and my first thought was "Oh, I probably won't use this, I don't really eat eggs". I've been watching your channel for a few years now, and this year I was rewatching some of your content and came across this video. I thought "Well, I have an egg cooker, so why don't I try this?" And I did, and I loved it! Since I tried this recipe we've been going through eggs like nobody's business, and that's thanks to you, Emmy. Eat the ducky moss!

[@Hyunder]

emmy asking "how are you?" and then pausing after made me feel so happy

[@trishasmith6468]

Very Mr Rogers style. So lovely

[@elliecinnamonroll]

@@trishasmith6468 omg id love to see a collab with Mr Rogers and Emmy

[@Rompia]

Like Dora waiting for an answer 🤣

[@Tropicalpisces]

I was just realizing her videos make me feel less lonely.

[@Tropicalpisces]

@@elliecinnamonroll maybe when she gets to Heaven..

[@Jennifer_MB]

The egg flying out is definitely something I'd do, I'm entirely too heavy-handed lol

[@pookarah]

Yeah, I slammed my hand into the wall last night trying to straighten out a mask before hang drying it x.x I'd definitely send egg flying too

[@Jennifer_MB]

@Sparticus Booker And?

[@Jennifer_MB]

@@pookarah Oh no! Glad there's more than one of us out there lol

[@MsLisaLisa89]

I wanna get one of those onion bags and squeeze clay. Looks satisfying

[@unknwn1273]

Bet you didnot see it fly

[@alisa.maks26]

Omg i’d get that just as kitchen decoration! 😍

[@DaniJHollis]

@@unknwn1273 clay wouldn't fly though, probably would be a safer bet. MsLisaLisa, looks like you might have a career as a slime enthusiast

[@mpearlw]

That's a great idea. My daughter's gonna love it

[@Musicgirl82]

When she said the cooker was from the 70's and almost 50 years old I realized how old I'm getting because in my mind 50 years ago was the WWII era. 😂

[@AliciaChenaux]

Saaaaame. I was like, wait. Almost 50? Emmy didn't have to hurt feelings like this. 😂😭

[@tippib2222]

Same. I keep thinking 1990 was ten years ago.

[@jamesglenn6731]

Hello 👋 how are you doing today

[@HisforHaha]

When i was in Japan, we’d get egg sandos and tuna salad sandos from the convenient store every morning for breakfast! God I loved them and I keep wanting to eat them! Thanks for the video!! The kewpie mayo seems to be the secret!

[@denisecole6128]

Tracy Tea The closet taste I can find is Dukes Mayo.

[@kelsey2333]

I'm a huge mayo fan but I have only ever have had American mayo. When I tell you I am dying to try kewpie mayo....lol where can I get it in the states??

[@christinamatzen4214]

Kelsey 23 I ordered it on Amazon :)

[@countzero2405]

The coolest thing I found in a Kombini was something that looked like an egg salad sandwich but it actually was a peach jam cake!

[@GoobyOoby2702]

@@kelsey2333 Try seeing if you have any Korean markets around, that's where I found mine. Otherwise, as Christina said its available on Amazon. :) It's so very tasty

[@rebeccaturner8340]

If Alton Brown ever does a collab with Emmy it would be amazing. Just saying. Maybe they can test weird gadgets together lol

[@tajabuchanan9225]

Holly Hawk Sews heck yeah, but you know how he hates single use gadgets in the kitchen🤣

[@rebeccaturner8340]

@@tajabuchanan9225 i know lol. It would be hilarious. There's no way he could be mean to Emmy. She's such a sweet person. I feel like it would so much fun to watch 😋

[@alexiskis1503]

Get ideas for cutthroat kitchen

[@melanienewberry2805]

I could see it now...they both get into talking about the science behind what they’re cooking, and the dish never gets cooked until hours later...lol!

[@KetchupRocket]

Emmy is too pure pure for the guy that uses BDSM spreader bars in his television shows ._.

[@fxDELTAx]

Eggsalad on a croissant good too.

[@emmymade]

Decadent. ✨

[@Jodabomb24]

egg salad on homemade croissant :o

[@micheleolson9914]

One of my favs! Omgosh, also try a fried egg sandwich on a Costco croissant with a half slice of their Havarti cheese! Bonus if you cut the croissant in half and slightly toast it by laying it across the top of the toaster. #EggsAllDay #BreakfastAllDay

[@janeysiegrist5061]

@@micheleolson9914 yummy, I've got my lunch plans now!! Thank you

[@micheleolson9914]

@@janeysiegrist5061 You're very welcome! My favorite savory version is to also add sautéed sweet peppers & onion. It's my favorite grilled Havarti cheese sandwich too, on regular bread. YUM!

[@darniataylor7749]

Egg salad always reminds me of my grandmother. I haven't had any as good as hers since she passed away. She always added a drop of white vinegar to hers. 💜🥚

[@healinggrounds19]

Mmm. I always add apple cider vinegar to mine for that tangy kick.

[@Oldbmwr100rs]

Japanese mayo has a bit more vinegar to it, and that makes a nice addition. This will work as well, thanks for the tip!

[@tarasnow-burch7203]

I now feel less weird about adding pickles to mine. And since Emmy adds sugar I guess sweet pickles aren't so bad after all. Now off to add pickles to everything.

[@klemmteastwood]

Lmao I always use pickle juice in my egg salad!!!

[@marilynrollings7056]

@@tarasnow-burch7203 I also put pickle relish in mine. Yum.

[@GlueckspilzBalou]

By the way , "ostern" is the german word for "eastern" an "osterei" is the german word for easter egg. So you have a fabulous ostereierkocher (Oster egg cooker). So cute

[@MJ-ip3kl]

Emmy "1972" My brain "oh wow thats 30 years old" Emmy "so almost 50 years old" My brain 😶

[@jen93106]

My exact brain 🧠 process!

[@daveperryman291]

I graduated high school in 72. Am I that old?

[@charleajustice7687]

Am I gonna go make some egg salad sandwiches at 8:30pm? Yes I am.

[@jamesglenn6731]

Hello 👋 how are you doing today

[@vexana5488]

I love you Emmy! You are my comfort in these difficult times. 💕

[@charlie6923]

Hey! You made it through another Monday. You're doing amazing, Sweetie!

[@emmymade]

🤎💚❤️🧡💙

[@morganowens9140]

Can we take a moment to appreciate how cute Emmy is? Like she's literally wearing a shirt that says "types of whales" on it. Such a sweetie pie.

[@katieohara9476]

Jebus,I was on the bus watching this and brayed like a donkey when the egg went everywhere,god that's made my day-love you Emmy 😂💜

[@jamesglenn6731]

Hello 👋 how are you doing today

[@tigertjhs500]

When my day is crap, I come and watch as many Emmy vids until I'm happy again. Thank you for all you do.

[@charlie6923]

I'm sorry to hear you had a crappy day. It's over now, so do something nice for yourself! You're doing great!

[@emmymade]

I'm glad to be of service. 🧚🏼‍♀️

[@lindseyshort8064]

i was having a horrible bout of anxiety tonight and within moments of hearing your voice and asking how we are i began to feel better. thanks emmy 💚

[@katkaat]

Emmy: I would trust my 8 year old with this Me: Your WHAAT???? He's that old now? :O

[@Brendan-tg3uc]

I remember her videos when she was saying ,,I need to be quiet cuz my baby is sleeping."

[@choapeach]

I thought the same!!

[@snug_as_a_bug]

8????? i still remember when she was pregnant

[@medievalmayhem164]

Oh the memories, we had that exact egg cooker for years when I was young😊

[@lindsaydrawsss]

I think I laughed so hard at Emmy flinging the egg across the counter because that is totally something that would happen to me 😂😂💖

[@jamesglenn6731]

Hello 👋 how are you doing today

[@marthfador]

The Japanese egg salad must be on the sweet side. When I make mine, I actually prefer mine to be more savory, I even like to add a little Creole seasoning to give it more of a kick! When you left mustard out, I was actually baffled lol. But to be fair, my egg salad is pretty much the same as my deviled eggs but smushed up :b If u wanna give it a shot: Get ur eggs all boiled and cut up, add just enough mayo for them to start sticking together. After that, you add mustard. I like to add a little at a time, tasting as I go- perhaps the same amount if not more as the mayo. Once it's got a nice tang, I add some salt, some garlic powder, and finish it all off with just a gentle shake of Creole seasoning. It'll add a tiny bit of spice to an otherwise really savory egg salad! Sorry there's not any real specific measurements, but we all know that the best recipes are based on what you taste as you go along!

[@ms.hunter962]

Thats not far off from how I make mine , and was SHOOK the other week when my younger brother told me none of his friends grew up on deviled egg sandwiches. Like? How did yall survive 😂

[@CyberneticEden]

Ayee! My family always uses a bit of curry powder and some paprika!

[@GoobyOoby2702]

I like all of that plus a tiny bit of dill and some smoked paprika and I'm in heavan :D

[@LadyMercutia]

When she whispers "Like it never happened" is my whole aesthetic now.

[@vhart1979]

Emmy, you seem to have forgotten about how much easier it is to peel eggs after shaking them in a jar with a splash of water! This works every time and I learned this from you!

[@jamesglenn6731]

Hello 👋 how are you doing today

[@johnstoffel5885]

My wife and I still have one of those egg steamers from 1972 and it still works fantastic.

[@johnstoffel5885]

We bought it new back then when we got married. I might be your oldest subscriber at 70.

[@emmymade]

Nice!!!

[@heatherinparis]

@@johnstoffel5885 Nope you're not...I've got you beat by 2 years :P

[@carnageartistry444]

Emmy “ not to worry, this will not go to waste” Me, remembering she feeds her scraps to her chickens “ Emmy nnnnooooo” Emmy “I will eat it” Phew!!!

[@janeysiegrist5061]

Chickens are the feathered equivalent of pigs in the barnyard.. they'll eat anything 😁 even their own😳 they are after all baby dinosaurs 🦕

[@madalynno9329]

I was literally thinking she was going to do that, didn't even hit me that it's made of eggs lol

[@yeontanssugadaddy]

One of my hens growing up had to be separated because she kept cracking the eggs (Unfertilized) open and eating the insides. She continued to eat her own eggs until she stopped laying. It still freaks me out a little when I think about how I caught her doing it.....

[@hellothere9791]

@@yeontanssugadaddy oh god...

[@jamesglenn6731]

Hello 👋 how are you doing today

[@piratefilmco]

Emmy is a national treasure, so adorable. That she leaves in the fails and mistakes i.e. sneezing for the pepper or the egg flying across the table. And the little sounds she makes while cooking, adorable. Not to mention the food! Uh! Which, I just mentioned.

[@geminilove4682]

When I was in Japan I loved the vending machines with hot coffee in the can. I also fell in love with the restaurant with the rotating sushi counter. Miss it!

[@charissascrazy242]

I was only in Japan for about three weeks in 2018, but I think about those Konbini sandwiches ever. single. day. Honestly everything inside a konbini was sooooooo delicious. UGH. I'm so HUNGRY.

[@jjaus]

Ditto!

[@HowToCuisine]

This gadget is actually very nice for 1970! 😍😍😂👍😊

[@shadayrodriguez7385]

Right! And it was actually left by the previous owner of my moms house. Instantly thought of Emmy when I saw it.

[@tanyamartin1388]

Egg sandwiches were a rare treat when I was growing up. My mum used to grate the egg when it was warm, add softened butter and some curry powder. On my way to the kitchen right now.

[@marilynrollings7056]

I tried the egg salad today, with the Japanese mayonnaise. I added sweet pickle relish. Very good, the mayo tastes as if it has a bit of mustard in it. A little more tart than regular mayo.

[@treason6661]

I have one of those except it's square and it's also a tiny electric skillet! The egg master 3000 or something like that... it heats up pizza really nicely

[@VannieEats]

I love the idea of squeezing the egg through the mesh bag. It was really pleasing to watch the egg ooze through it 😂💖

[@user-jl9pk3bo7f]

Have a nice day

[@suecastillo4056]

Vannie Eats 🤭🤢🙃

[@NiGHTSaturn]

Your first born is 8 already... Have I watched your videos for about 10 years now?? Wow... your style is still as fresh as ever. Love you ❤️

[@kitneyspears]

emmy’s egg videos always make me crave eggs. it’s 11 at night and i just ate a boiled egg because of this video! 💖🥚

[@missluna___]

Emmy! I recently stumbled upon your channel and cannot get enough of your videos. I find them incredibly relaxing and they help me with my anxiety greatly. Hope you’re doing well and staying healthy! ❤️

[@charlie6923]

Emmy has a very calming effect on people. She's so wholesome, but not oblivious to the occasional dirty joke. I love it!

[@susankraft77]

When the egg shot across her counter I burst out laughing. My five year old grandson ran in to see what I found so funny. I played it back for him and we both giggled like goonies. Too funny! Blessings all!!!!

[@ltraina3353]

“Like it never happened...” is a familiar quote in my kitchen! I have to say it kind of stung when you said the egg cooker was almost 50 (I was born in ‘71), but I loved seeing the cooker...in college I bought one at the thrift store for $1.00, mine had a metal lid, it was such a good score, and I used it all the time. My parents gave me all their kitchen wedding gifts from 1960, toaster, blender, hand egg beater, potato masher, etc. I still love finding retro kitchen stuff. Also, I laughed so hard when that egg went flying...thx for not editing it out!

[@ziptionroseperfect1249]

2am n here I am watching what heals my inner wounds

[@JwMomma]

I like to use a pastry cutter for my eggs when I make egg salad, it’s quicker than a fork and they are more evenly cut.

[@MelanieCravens]

Me too!

[@user-jl9pk3bo7f]

Have a nice day

[@kelsey2333]

Or a potatoe masher works good too

[@ANTZ_official]

I love how she has 2 mil subs but doesn’t have adds so she won’t get paid that’s so kind xxx

[@DJoy222]

She still needs to earn money so she has sponsors or "paid promotions" for most videos.

[@ANTZ_official]

Lonard Little I’m in uk to 😂

[@ANTZ_official]

D' Gypsy yeah oh well

[@greentape7817]

Eggs are a great entry to cooking for kids! When I was a child, scrambled eggs were the first thing I was ever taught to cook on the stove, and I remember feeling so, so good about the entire process! Not only was I being trusted to operate a possibly dangerous appliance (supervised at first, of course) but when I ate the eggs after, they were genuinely delicious, and it blew my mind to think that I, a kid, could prepare food that my parents, grown ups, would eat! This influenced me to this very day.

[@Ridhotoni]

I GENUINELY bursted out laughing when the egg flies off the counter 😂😂😂 I love you sm Emmy, don't ever change

[@emmymade]

Call me grace.

[@Ridhotoni]

@@emmymade The one and only 🤗

[@momothebug]

Maybe this is childish but I giggled when Emmy said “this machine just popped off” because in Australia a pop-off is a what kids call a fart. To say “you popped off” is to say you farted. The more you know.

[@seattleman33]

In fairness.. egg salad smells the same going in as coming out... so.. yeah... popped off either way..

[@aba9125]

i’m australian and i’ve never heard that, maybe it’s just slang in your local area

[@momothebug]

Ab A I’m in WA so could be a Western thing

[@Desi-qw9fc]

I’ve been an Aussie citizen for like 25 years but some of this still gets me. I once announced to the host of a party that I was going to pop off (leave) and everyone had a polite chuckle at me :p

[@aba9125]

John Smith where in australia is popping off slang for farting ??

[@arneltuazon]

Wow. I'm a child of the 70's and that brown coloured apparatus takes me back! I do remember many types of these gadgets to make life "easier" and it involved batch cooking. Yes we could've simply cooked food in a pan or pot, but why bother when you've got gadgets. We had a hot dog cooker that cooked 6 hot dogs at a time (small size hot dogs not jumbo) and you basically skewered both ends into these spikes on a tray. The tray then was inserted into a thick plastic and metal like contraption, plugged in and it just started cooking.

[@thelveofayazzie8337]

I love how you like to use vintage cooking equipment instead of always having to have the newest gadgets. Ur such a humble person emmy I love you for that 😁😁🥰 I have this hand mixer that I always use wen I'm baking that belonged to my great grandma 🖤. I used to borrow it from my aunt all the time when I was little n finally she gave it to me. She told me how proud my great grandma would've been to see me using it with love. It's so precious to me. Oh and by the way I'm sorry about the cast iron skillet you lost. I'd be pretty hurt if that were to happen with any of the sentimental things that have been passed on to me.

[@jesie4381]

Emmy I recently bought the kewpie mayo from a japanese store in my city and it is so frikin yummy and very different to American mayo way more rich and almost kinda tangy and i LOVE IT (just thought you should know)

[@SamElle]

GREETINGS EMMYYYY❤️ this is the best way to end my work day

[@emmymade]

🙌🏼 You made it.

[@chelsey8737]

Best way to take a break from my god awful hw mountain

[@Oldbmwr100rs]

The perfection of a simple egg salad sandwich. I went to a bakery in palo alto and had one, I had to thank the owner for making it properly, no onions or relish, no olives (but I love them!) just simply egg, mayo, little salt and pepper on fresh baked white bread, one that's fluffy but with nice body and taste. It was just what I wanted at the time, and it was amazing. I need to get some japanese mayo as its more vinegary flavor really does make the best egg sandwiches.

[@KenKobayashiRasmussen]

I would suggest to separate the egg whites and the egg yolks. Cut the egg whites in small cubes, and mix and stir the egg yolks to a smooth consistency, add the mayo and pepper to the yolk mixture and mix to a unison consistency again, then add the chopped up egg whites, and stir carefully. This gives the egg salad the smooth creamy texture with the still whole cubes of egg white in their for a little bite. This is how I recall Japanese egg salad Sando. I love your videos Emmy, Thank you! 🙏🏻

[@kiwiducklet2910]

I’m so glad you uploaded always the highlight of my day when you do!!

[@Thanatos--]

Tons of love from Cape Cod (like a stone's throw)! You're so cheery it makes my day whenever you post a video. Thanks Emmy!

[@emmymade]

You're very welcome. 👍🏼

[@victoriamilonas1942]

What a delight finding this site & this talented chef. She takes us to so many places & ideas. The mesh brilliant if messy. How to make your own clay, black walnut dye, etc. When so many seem like corporate shills, it's her authentic curiosity that tickles me.

[@vcmay626]

What did I learn in this video? I learned how funny it is to watch someone squeeze a hard boiled egg through an onion bag. LOL! But cute, also. Love your videos!

[@MarkieLeesta]

“Bench scraper for the win” and “cake stand” lol

[@christinamatzen4214]

Lexxus Jade I wasn’t sure what cake stand was for 😂

[@MarkieLeesta]

Christina Matzen Lol! I think it’s just fun mini games she puts on her videos. She usually has a hidden word in each video. Fun to look for

[@aardyn8564]

"Bench scraper for the win!" I make my hard cooked eggs in a pressure cooker, they peel ridiculously easy afterward, and since my husband is a weirdo who loves pickled eggs I'm generally making 2 dozen at a time when I do make them. I usually make a sandwich or two and then pickle the rest for him to keep in the fridge to snack on.

[@Mookielady]

I love how she explained that it's her egg salad so she was tasting it with her spoon.

[@ironlion45]

My parents got an egg cooker just like this as a wedding gift. They still use it! It actually is pretty convenient for making boiled eggs.

[@KLeeFMVs]

Emmy, we watch all of your videos with our daughter Emmy (lol coincidence I promise). She really loves your videos. I think we've watched so many she started saying Itadakimasu before eating lol. She's only 3.

[@emmymade]

Hi Emmy! 👋🏼

[@erinb4237]

See, watching this has made me realize that I love the name, but one of my boyfriend's best friends is named Emily, and I don't know if that would be weird because I barely know her.

[@laurenbray8314]

I was the same way. LOVED egg salad sandwiches as a kid and into my early 20s but eventually I got sick of them for some reason.

[@BRUXXUS]

I was a picky eater as a kid. I loved poached eggs with toast. It never had an egg salad sandwich until about 10 years ago, I was like 28. During an early morning meeting at the shop I worked for, an older lady we worked with brought a big bag of fresh egg salad sandwiches for us all. Just plain, like in the video, on warm toasted bread. It was delicious! I could so go for one right now. 🙂

[@sarahbethany2443]

I love love ❤ waking up and knowing that I'm going to make my coffee and get my snacks and binge watch emmy all day!!!!!!

[@RuubinSelena]

6 eggs diced Half a small onion, diced finely Mayo Tiny teaspoon mustard Tiny squirt lemon juice Tiny squirt soy sauce Pinch sugar A little salt and pepper to taste Dried parsley chopped finely. Absolutely beautiful, scrumdiddlyumptious, delicious egg salad with lots of flavour!

[@joshiii]

Oh my god the way I laughed when that egg went flying 😂😂😂

[@babymochi127]

Gotta love gadgets That egg salad sandwich looks so good🤤😌

[@AZHITW]

I was taught to pierce the egg shell in home economics class because you want to eliminate the little flat area that is created by the air bubble inside the egg. The pierced shell also allows the egg to expand without cracking, I would have placed the pierced side up while steaming to allow the air to escape more easily. I always pierce egg shells when I'm making deviled eggs so each egg is a perfect oval.

[@lila7477]

I have an egg cooker and it’s a biiiig time saver and so simple, even I can cook with it. It also turns itself off which prevents my eggs from burning and that way I can just make eggs while I get ready in the morning!👍👍

[@-stage_number_03-95]

I missed Emmy. I haven’t been watching her lately due to my recommended on KZbin sucking. And I missed her lovely energy so much.

[@kaytiej8311]

Our family motto: Everything is better with Kewpie!

[@blakepizarro1105]

It is amazing!

[@billiejeandacat]

This is the type of great content that keeps me coming back for almost 10 years now. Just delightful..

[@wendyodell356]

Emmy I have a couple of things to bring up... 1. I am so glad you talked about an older egg being easier to peel. No one ever believes me 🤦‍♀️ 2. As a girl we had one of those egg cookers. My Mom bought it for my Dad for Christmas, so he could make his own poached eggs in the morning for breakfast. She didn't want to do it anymore because he had to be to work at 4:30 in the morning. It was to hard on her then trying to get us up for school and off for work too. Anyway the machine didn't last long, only a couple of years. Bah humbug! 3. I use a cheese shredder to cut my eggs. The kind that you lay across the bowl is what I like but you can use a box shredder too. It makes it so fast, easy and no mess. Love you channel! I'm always learning new things and it's entertaining. You are an inspiration to all and especially to young parents! Stay safe and God bless you & your family ❤ XOXO

[@joke_the_kitten4209]

Emmy: The eggcooker is from 1972, almost 50 years old. Me: Now I feel old, I'm from 1973.😞😞😞😞

[@kennpeters1973]

*sigh* me too. She said 1972 and I thought "huh, older than me." *THEN* she said almost 50 years old. Kinda hit home 😕

[@territimmerman140]

1960 here!

[@butteredcrumpet7246]

I’m in Wales and we call them party egg sandwiches, because every tea party we have party egg sandwiches ☺️

[@2degucitas]

You mean for ordinary tea tme?

[@stephym.5945]

Cool. I love a tea party! 😊

[@suecastillo4056]

Please NEVER invite me...🤢

[@icollective690]

@@suecastillo4056 LMAOOO

[@suecastillo4056]

iCollective Sending love😘♥️‼️🙋

[@IrishAnnie]

I found a fantastic way to peel eggs. I get perfect eggs almost every single time. Tap the small end of the egg on a soft cloth until the cracks. Then, peel it under a small stream of water. The membrane peels off with the shell. They turned out beautifully

[@auri227]

Emmy this is probably your best video. I love how much u enjoyed this cute sandwich but when that egg flew all over I just cried tears of laughter. 😂 Another successful recipe u, always make me craveJapanese. 😋

[@roan5250]

7:50 had a little heart attack and your reaction made me laugh so hard (sorry for laughing) :D

[@kathimorrical9912]

I laughed SOOO hard when 1st went flying! That's what would happen to me! You're the best Emmy warts and all!!

[@Cereal_Ki11er]

What an *eggcelent* video Emmy! This is *Eggsactly* what I was waiting for all day! (An *eggstra* note, I love your whale shirt!)

[@raylaws1010]

Hi Emmy, I’m very sick right now but you and your videos keep me positive and a smile on my face

[@tetski8]

Hahaha!! Your face Emma when the egg flew...winner!!

[@vexana5488]

Bench scraper for the win! Am I the only one who gets excited with what Emmy wants us to comment?? Check out tje description! 💕💕

[@stanervin6108]

Circle gets the Square! Ding, Ding, Ding! 🛎🛎🛎👍🏻

[@vexana5488]

@Sparticus Booker which includes replying to a comment you're clearly not interested in.

[@stanervin6108]

@@vexana5488 Tell it! Woot! Woot!

[@jovialtan7361]

I'm sorry but I laughed my heads off when Emma pushed the egg through the net and it went flying away!

[@unfinishedproject51]

The way you talk is so soothing ! Love your channel

[@P3N1SLUVR]

I love my bench scraper!!! I always thought it was just for cutting dough and then I realized why it’s called a bench scraper! Such a great tool

[@JackW42]

“Bench scraper for the win!” :P

[@tehpickle1250]

Ah man, I miss eating eggs! Nowadays they just taste like acid reflux to me, and it makes them unpalatable 🤢🤮 That gadget is marvellous though!

[@Angel-rq3pi]

Dude... Generic prilosec. It's a true miracle. I promise. Just don't take more than 1 at a time.... They'll make you Ill.

[@BarbicideSmoothie]

Awww😔 Aloe Vera juice helped my friend. I love eggs!

[@macycharmin]

It sure sucks getting older when your taste changes. My mom warned me, never believed it until now. lol

[@jaystrees]

Bonus points for not editing out the smashed egg flying all over!! Egg salad is one of those comfort foods that never lets you down.

[@13lilsykos]

OMG!!! That's the same poacher that my Granny let me use when I'd go visit her! I was about 8 years old when she started letting me use it myself. Good memories!! This video made me very happy... especially when she flung egg everywhere and just put it back in the bowl. 😁

[@davidodonovan1699]

1:01 Emmy: "In excellent condition." 1968 batman villian: "In Egg-cellent condition." 😁👍🤦‍♂️ It's funny because it's that bad of a joke.

[@jessicajohnson4951]

These kind of jokes really egg-ravate me. Sigh. ..

[@Birdbike719]

@@jessicajohnson4951 you mean these kind of "yokes", don't you?

[@outformunch8490]

"I hope you are well!" Barry Lewis nod?

[@noelliacastillo5920]

Greetings to you my lovely Emmy. Throw out the water and bang the eggs in the bowl and the eggs will crack and start peeling by themselves. Love you my lovely. 😘😘😘😘

[@jacq5522]

I just watched a Barry Lewis video before this one

[@zrobeast]

I wanna think either Emmy or Barry mentioned the other on one of their videos, but I wouldn’t be surprised if they watch each other’s videos (or even talked on KZbin or Twitter DMs about possible collabs)

[@MellowJelly]

Emmy you have one of the best channels on KZbin!! Such thoughtful content

[@shakendriamurphy2302]

Lol now im born and raised in Texas and still here and i said out loud "did emmy just slice Texas toast bread (in my cardi b voice) WHAT WAS THE REASON?" 😂😂😂 that tickled me lol

[@avariceseven9443]

I think the crust and the end pieces of a loaf of bread is my favorite. The soft, fluffy center is nice but the crust and all the browned parts makes me fuller somehow. Glad Emmy is not gonna put those to waste and besides, they got chicken anyway so nothing really goes to waste.

[@suzannehedderly1331]

And I hate crusts and heels. You can have mine. 😄 Between the two of us we'll lick the platter clean!

[@williamberry4597]

@@suzannehedderly1331 bread heels make the best butter and jam toast, you are missing out.

[@suzannehedderly1331]

William Berry I've had so many people tell me that. But it's so dry!

[@williamberry4597]

@@suzannehedderly1331 add more butter and jam 😁

[@suzannehedderly1331]

William Berry Lol Butter makes everything better! A sugar toast might work with a heel...butter and sugar toasted under a broiler. 😋