DALGONA Whipped Coffee -- TikTok recipe | Instant Coffee Powder 4 Ingredient Magic✨

[@JncGwen]

I love that your hand mixer has such a low speed. Mine is so old and really only has three settings. Off, fast, and OMG

[@marinaj3633]

Haha love it 🤣

[@DYI_SEBASTIEN]

I have the same mixer and you are right, it can go slow, but it doesn't go as fast as I would want it to on the highest setting...my old mixer went faster. But it's a good mixer nonetheless 😉

[@twystedhumour]

So... put it on OMG but just hover over the mixture? LOL

[@udhe4421]

Gwen. If you really use often ur hand mixer, then maybe it pays to invest in a new one and donate this one.

[@jessicah3450]

I had a gold Sunbeam mixer from the 70's but it finally gave up on cookie dough. It actually started smoking, but it was a trooper. Every homemade cake and batch of cookies since my childhood! My new one can hardly whip eggs 😒

[@galatiabinger4343]

Your voice is so soothing, you’re like a female bob ross but baking instead of painting

[@xtusvincit5230]

Cultural appropriation check.

[@sabrinan3863]

Yaaaaaaaasssss

[@eversnajera]

@Joey Suggs ???

[@misspika9851]

Galatia Binger what a random comment lol

[@awesomeface265]

Joey Suggs how????

[@amandahunter7737]

Emmy, the “cocoa version” is the homemade version of chocolate syrup that I make with kids if we’re out of Hershey’s syrup 😆. I was very amused.

[@bookhousegirl]

My first thought was that it looks just like chocolate syrup! Great to know in a pinch 😄.

[@RestingBitchface7]

Amanda Johnson recipe, please!

[@darniataylor7749]

I used to make it instead of buying the Hershey's syrup.

[@amandahunter7737]

Resting Bitchface there are several recipes, but this one is for chocolate sauce from “cooking fun” by Rae Grant. ------------------ 1cup sugar, 1 cup unsweetened cocoa powder, 1 cup water, 1 teaspoon vanilla extract. Combine sugar, cocoa, & water in a medium saucepan. Turn heat on low and cook the sauce for 4 minutes or until thick, whisk occasionally to smooth out lumps. Let cool, then add vanilla. Stir well. Store in a glass jar with lid and refrigerate. Makes about 1 cup syrup. (Sometimes it is cheaper here to just buy syrup than to make it. Always compare your prices 😁)

[@PaintingOfTheMind]

Simple Syrup is simply hot water and sugar. It's basically the stuff they pump into drinks at starbucks like tea to sweeten it. I make it at home all the time for cold brew, because regular sugar doesn't dissolve in cold water. So if you add any flavorings to it, like coco powder, it is a syrup. Usually you put less water in to make it a thicker syrup though. Three ingredients alone can give you any type of sweetener syrup you want, including cotton candy because they make an extract for that.

[@Deborah_Encourager]

XANTHAN GUM in instant coffee is what makes it fluff. You would have to add xanthum gum to the cocoa and matcha to get the fluff.

[@ilovenoodles7483]

Thanks. How much do you use?

[@kalarowan3331]

@@ilovenoodles7483 1/8th of a teaspoon per cup of liquid is usually more than adequate so for this, the amount you'd need would be tiny. A tiny amount of xanthan gum mixed with your favourite powdered workout shake can turn it into a lovely, very filling 'pudding'

[@leahv3299]

Try this is you want to make it into a frothy mocha: - *1 Tbsp cocoa powder* - *1 Tbsp instant coffee* - *2 Tbsp sugar* - *2 Tbsp water* *Mix with a handmixer until fluffy unless you have a really strong wrist lol - *serve over whole milk* (you could add cream to make it more tasty)

[@jēnrika21]

i dont have instant coffee so i will try without it. thanks

[@leahv3299]

@@jēnrika21 I haven't tried it with regular coffee but I hope it works ☺️

[@Monada79]

Or try it with cold hazel milk.

[@thedocument9541]

I tried it. It’s disgusting

[@elisabef]

The Document lolllll

[@PhillyReese215]

In this time of social distancing and quarantining i think we should bring back the MRE series.

[@MaggieGraceWebb]

Your profile pic is a GREAT example of social distancing... lol

[@s.a.8548]

@@MaggieGraceWebb The only distance I can get behind

[@MaggieGraceWebb]

@@s.a.8548 phhft same

[@sarahr1994]

More like the Great Depression meals!

[@novene]

@@s.a.8548 yo same

[@MoniBahaa]

I have a theory about why the matcha and cocoa powder ones "failed." See, the instant coffee crystals are dehydrated, yet almost completely water soluble particles of extracted coffee flavor without any of the coffee grinds being present, so they can dissolve completely and not leave any residue, also their particles are very very minute (nanometers in diameter) and this is why they can work well in this preparation. On the other hand, the matcha and cocoa powders are just finely milled plant particles, which have a lot of heft (due to the presence of naturally occurring cellulose and whatnot) and are larger in size (maybe micrometers?) So they can't really support so much air without collapsing into each other, creating more of a syrup than a fluff. I mean, if you leave a mug of hot chocolate made with cocoa powder aside for a bit, you'll see how there's a bunch of cocoa collecting at the bottom by the end, as they infiltrate the milk particles that can't really support them for long. Interesting video tho!

[@proQuran]

Moni B wow, so interesting. How do you know this & what did you major in college lol?

[@radioreverie]

That makes me wonder if something more like Ovaltine would be more easily whipped.

[@RubyTwilite]

@@radioreverie I'm wondering about Nestle Quik powder. Imagine that luscious foam made out of Strawberry or Chocolate Quik??? 🤤

[@Snow-ej5fm]

I did not understand any of that

[@MoniBahaa]

@@proQuran I'm a dentist! But I did study physical chemistry during my pre-dental coursework, and I also happen to enjoy cooking and related chemical and physical phenomena.

[@rosesinthewintertime5416]

You can see the ACTUAL Dedication in her eyes as she’s trying her best to give us something fun and easy to do (so we don’t go crazy) and to find like things we have in our cabinet so we don’t have to go out and get it because we are all in quarantine right now and have to self distance our selfs and she wants us to be safe. Everyone be safe and be careful. Btw thank you for giving us something so we don’t have to get the virus and be safe at home ♥️♥️

[@jessekimxx]

*her, describing matcha milk:* "it has a _VeRY NiCe_ grassy flavour to it." *me, a farmer's kid who's currently watching cows eating grass:* -whispers- _"do people like grass flavoured milk?"_

[@kellyhoward4449]

I used to work at jamba juice and we would put wheat grass in a grinder and people would drink 1-2 oz shots of that. Its sweet and grassy.

[@KamBB-gu3pv]

JESSE KIM make it thing you’ll become a millionaire or something lol

[@ShintogaDeathAngel]

It probably tastes fresher - I've had eggs from grass fed chickens and you can definitely taste the difference between them and shop bought eggs.

[@Birthguide]

Strangely, what people call grassy is a very nice flavor. Kind of a bright, sweet, leafy blandness that is reminiscent of the smell of freshly mowed grass. I've chewed on blades of grass and grassy is not what actual grass really tastes like. But grassy as it's colloquially used is one of my favorite flavors. 🤣

[@Birthguide]

@@kellyhoward4449 oooh, good point. Wheat grass is much sweeter than normal grass. My Mom used to make me drink it as a wee lass, and I actually enjoyed it. But still rather strong compared to "grassy".

[@iti-nellevalgevali8453]

Me while watching this : *agressively beating my coffee with a fork*

[@jhegolez]

😂😂😂

[@courtneyofficiall]

SJSKSKKEHEIWJSDH 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@chowfam1]

That's too funny! 😂😂

[@kshamagotur9099]

Mee too 😂

[@Grace-yz7nb]

Did it work??

[@wtx23j]

I actually tried making baked meringues using the coffee cream, it came out perfectly crunchy and sweet. I just baked it in the oven for 45 mins, 100°c.

[@agneliareyes2184]

Did it hold its shape?

[@MarlyMarly69]

Oh what recipe did you follow!!! I want to try making it

[@autumnsurvived7]

How fun!! Thanks for the tip, I’m going to spend tomorrow baking anyway so I’ll try it!

[@min_nad]

@@MarlyMarly69 yesss! Sounds amazing

[@melz4766]

@Michael Persico 😂

[@AimyS91]

Amazing how this is a new trend. I make the “caramel”, which is what my mom called the coffee, water, sugar mix , for my mom when she wants to have coffee. This makes me miss her (we are in different countries)

[@emmymade]

Aww...I hope you get to see her soon.

[@ritadeleon5279]

I used to do this for my dad when I was veeery little, I don't know where he got the idea from...but I remember him asking for me to do this. But I "whisked" it using a tiny spoon, then he poured hot water in it and it tasted just like instant coffee hahahaha

[@stellajohn1543]

this is very heavily based on a greek frappe from the 50s:)

[@axsys31]

If Emmy was my teacher growing up I would have aced every subject. She just brings everything to life.....literally and figuratively.

[@DarientheG]

I love how this comment section is never toxic. It's nice 😁

[@ArwaKaru]

We used to do coffee this way 11 years ago in saudi , you could put it in the fridge in a container and go out for a picnic or take it woth you to school with a thermos for hot milk and serve it to the group

[@brigidscaldron]

How long can it last? My beloved teen family friend is a coffee fiend and I wondered about making him some for his birthday this weekend but wondered if it’s a “use within one day” kind of thing or if it might last a few days.

[@najdalanazi1825]

Arwa 🌸💓!

[@a.humphries8678]

Thus is awesome to know!

[@greggoryheffley8955]

Who’s evil enough to dislike any of Emmy’s videos 5 MINUTES after it’s uploaded...

[@R_L_A_G]

She actually did a similar video while back so that might be a reason why.

[@R_L_A_G]

Also the fact that tik Tok is referenced in the video.

[@7531monkey]

Id suggest no one cares, but thats obviously not true Greg. Apparently ‘evil’ is a neg on youtube now, great.

[@RockFoo]

Some people just want to watch the world burn...

[@TheBaconWizard]

I WILL NOT TOLERATE DIS!

[@Lipsareturningblue]

Hearing Emmy say "we're gonna be okay" filled me with peace. Thank you Emmy, I've been finding a lot of comfort in your videos and stories on ig and Facebook these days. Definitely helping me with my anxiety!! Sending you and your family lots of love from Spain

[@abracadaverous]

I love that she tries different things based on a hunch. Sometimes it works, and sometimes it doesn't, but you'll never know if you don't try.

[@lizcoombe4888]

Emmy, there are a lot of reasons I like watching your videos…the best of which is because you keep it real! When something doesn’t go right, you don’t cut it but you show what will happen, so your viewers learn and know what not to do! Not to mention it adds a ton of comic relief!!

[@passantahmed3083]

This is actually really popular in Egypt, when making coffee we just mix the instant coffee and sugar with a spoon full of water in the mug till it reaches this light colour, and then add hot milk, I'm surprised that this made it to the internet! And even more surprised with the reaction its getting! This is everyday life to us. We usually stand in the kitchen talking while making it at work too 😄

[@bevs707]

Me too. Who knew. We used to make in South Africa years ago.

[@maribelacosta450]

As a Cuban, we do this as well.

[@AnaG553]

In Portugal we have done this too for ages 😅

[@danab3861]

The point here is that it's whipped and cold, so not quite the same.

[@Lunefelyar]

Popular in Greece too! That's how we make café frappe in the summer.

[@beth2721]

Hi emmy! I would just like to say I’ve been watching you since my summer after 8th grade year. I am now a senior in high school, and your videos have gotten me through so many hard times. Whenever I feel sad, lost, or confused, I always click on one of your videos to calm me down. I hope you continue to do what you love and make more videos for us ♥️💕

[@emmymade]

Oh, Beth. Thank you for the kind words and for sticking with me through the years. ❤️I so happy that my videos have brought you some peace. Be well and safe. 🌈

[@lykri3350]

@@emmymade I also find you to be calming. I would love if you could teach me to be creative in the kitchen. But I live on the other side of the world.

[@jamesvanhorn5584]

Same tho! Always #teamemmy for the win

[@beth2721]

omg! Thank you so so much Emmy, your words mean so much to me. Much love to you and your kin ♥️

[@Sincyn241]

I’d love to try this with the coffee and a little cocoa and cinnamon. A throwback to my childhood. Anne Macaffery said that was what kahl tastes like in her Pern cookbook. I had it every morning. Nom!

[@CAMarg-zs1xq]

Sounds heavenly

[@MarsellaFyngold]

Yusss love the Pern books ♡♡♡

[@minglian9335]

Anne McCaffrey has a Pern cookbook!? Holey moley am I going to check this out...

[@minglian9335]

It's called "Serve It Forth: Cooking with Anne McCaffrey"... Have you tried making any of the recipes in it?

[@wyvrennemacdaniels]

SHE HAS A COOKBOOK! 💚🖤💚🖤💚🖤💚

[@neighborhoodman323]

Get this guys: 1 tbsp cocoa pow, 1 tbsp coffee, 2 tbsp water, 2 tbsp sugar. I’m gonna try that tomorrow!!

[@re-de]

neighborhoodman323 how did it go?

[@nou1532]

@@re-de I tried it, it's delicious! I don't have anything to do all day so it's perfect to spend some time on making one :p

[@robinnmangual9464]

Did the concoction get thick in consistency like the dalgona or was it more syrupy like the chocolate?

[@neighborhoodman323]

Reema Al Dahneem It was still runny. I think if you keep the coffee water ratio the same and just add in coco powder it will stay at a good consistency! It tasted great, though!

[@re-de]

I tried adding cocoa to the coffee but it didn’t froth 💔 so i made chocolate milk and topped it with the coffee froth and was good 😍

[@dvid3068]

Put the chocolate syrup/ foam at the bottom of the cup add milk 🥛 then add ice 🧊 then the coffee foam and there you go a homemade Starbucks drink ☕️

[@dizzard5297]

I decided to try making this (the coffee one) on a whim today, the first attempt didn't work out as I tried using a hand blender. Of course then I realized we had an electric whisk so we pulled it out to use it. It turned out amazing, it ended up being kinda mousse-like and very creamy, my mum was super surprised because I think she thought I was mad when I started setting it up.

[@izzy2123]

i used a handheld milk frother and it whipped the coffee in in 15 seconds it was awesome!

[@norwAySMR]

I have one of those! I'm gonna try that :D Does it work for large amounts though?

[@izzy2123]

norwAySMR I’m not sure! I did it with 2 tablespoons of coffee and it worked great! It might work with larger amounts but it might just take longer

[@pjad20]

@@norwAySMR you can just use a mixer grinder. That's how us Indians have been doing it forever!

[@A9Racer]

Don’t tell anyone but you made frappe coffee lol

[@angelgalvan1273]

The whole time my brain was like "Mix the coffee and chocolate ones together!"

[@junehelen2]

YES YES YES! thats what i was thinking aswell!

[@jennyparrish7239]

I was looking to see if someone said what I was thinking! 1 tablespoon of each. Bet it would be great.

[@jojolynnlynn]

JENNY Parrish i am going to try it after this video 😊

[@lunathebrat4962]

thewhaleissues how did it turn out ??? 👀

[@Belledarien]

I tried adding 1 tsp of Fry’s cocoa powder to the final whip and the end and it was great. A second tsp destroyed the whip, turned it syrupy. Still yummy though.

[@sazji]

This has been going on in Greece since the late 60s; they call it the “Nescafé Frappe.” It started out in a shaker and later they started using the little hand-held blenders. Later they also started adding some evaporated milk to it at the end. There the actual frappe is always iced but people do like to beat the Nescafé when they make it hot too for some foam on top.

[@ErebosGR]

Since 1957 actually, when a Nescafe representative invented it during the annual Thessaloniki International Trade Fair.

[@asobimo5532]

Same in Serbia, i was so shocked when I saw this video and she as surprized the Instant Coffee whipped up

[@bevs707]

We used to make it as kids in the 70's and 80's. Yes our parents allowed us to drink coffee in those days. 🤦🏻‍♀️ I was taught by Portuguese neighbours in South Africa.

[@lorettacali10370]

I grew up with an egg yolk whipped with sugar added to coffee. A treat when I visited my Nona and Nono

[@jamesjacoby4485]

This was such a fun video! I didn't have any instant coffee so I tried it with cinnamon and let me tell you cinnamon foam is delicious! Like the best ever! I have started putting a few spoonfuls in my morning coffee! Thank so much for this new treat! For anyone wanting to make cinnamon foam use equal parts sugar and cinnamon with 3x as much water. The cinnamon will get the consistency of slimy batter but it foams up really nicely.

[@shastahill]

Ha! Wouldn't have guessed.

[@Tulsi0924]

I love cinnamon and cinnamon coffee. Thanks for a great idea, James! (and I really liked this video)

[@ABCScandalFanatic]

I tried this and failed miserably. So frustrating! I used a really cheap brand of coffee so maybe that was the issue. Some site said blend for 8 minutes. I gave up after 5 🤷🏽‍♀️ I’m going to try your recipe tomorrow. We’ll see what happens...

[@bumbygrl]

Scandal Fanatic I've done this with Instant coffee from the dollar store and it worked..you do have to mix it for seemingly forever....

[@shayeshephard7487]

Yes, first thing I thought too as I love cinnamon!

[@TheEarthCreature]

Emmy to do this with green tea you'd probably have to make the green tea and then freeze dry it and collect the crystals of green tea leftover to get the appropriate fineness. Much more fine than the macha powder itself.

[@lisabruce1732]

TheEarthCreature I was thinking that the biggest difference is crystals versus powder. Powder particles are probably smoother than crystals. Maybe with powder there isn’t enough friction to make a foam.

[@Catwomen4512]

I doubt you can get the crystals finer than the powder, however it may be due to the powder being denser

[@Catwomen4512]

@@lisabruce1732 you don't need friction to create foam

[@TheEarthCreature]

@@Catwomen4512 I think you can because the particles that suspend in the water are much finer than the leafy ground powder they leech out from, so when you let that settle and then freeze dry the top you're left with ultra puffy crystals that are made with only the finest of the finest of the particles from the product you originally started with.

[@JimE419]

"Its a matter of weight ratio" as my friend @MontyPython likes to say. @Emmymadeinjapan Since we've all got time on our hands, I think you should test matcha and cocoa at a 1:2:2 ratio so there's less powder. I think the dissimilar size of the powder and the sugar prevented it from foaming nicely. And then test matcha and cocoa with confectioner sugar at the 2:2:2 ratio. Good luck!

[@bgishy]

Korea has THEE BEST freeze dried coffee! I strongly recommend trying it if there is an Asian market anywhere near you. Delicious!!

[@tiffinwonderland7243]

Thank you! Im going to have to look for it. I use cuban freeze dried espresso. I Love it for iced coffee in the summer

[@rachelh1445]

bgishy great suggestion! I’ll be checking out the coffee aisle the next time I go to my Asian grocery store.

[@curiousdilettante396]

Any particular brand?

[@evie2162]

curiousdilettante Maxim is a popular Korean instant coffee brand! There are others like Kanu as well. Some have creamer powder mixed in with the freeze dried coffee so lookout for that if you want to make this recipe!

[@bgishy]

Yvonne Kim I agree. Maxim is one of my favorites. I don’t usually drink coffee with sugar but I prefer the Korean coffee with the cream and sugar added. It’s so good!

[@stgermain1074]

Who else thought Emmy should've tried mixing the chocolate with the coffee?

[@jojolynnlynn]

StGermain i’m going to try it after this video :)

[@AG-mt3xs]

Yes!!!!!

[@re-de]

thewhaleissues how did it go?

[@ericbrower611]

You mean 1T. coffee crystals, 1T. cocoa powder?

[@lindateller9325]

I tried it just now. I added 1/2 tablespoon cocoa powder to the 2 T of each of the other three......whipped a little longer.....it worked!

[@dannikinsx]

thank you emmy! i was laying in my bed on my 3rd week out of work and bored out of my mind and i watched this and remembered i had some packets of instant coffee in the pantry. i had just enough to make this and making it was the most eventful part of my day lol. super fun. and something i normally wouldn’t try. it’s delicious!

[@persidagavrilas939]

Hi, I am from Romania and my mom used to make cofee from this foam when we were kids...but it was so good that we were eating it just plain😁 without her knowing ofcourse😁

[@emsiti1675]

Emmy, I made a "matcha-whipped topping" following your previous video for the magic coffee one (I run out of instant coffee) It worked out well, super sweet but it worked out. I used a leftover package of instant iced matcha drink and 2 tbsp of iced water and sugar- which I should had left out because the matcha mix had sugar in it! So maybe the trick is in using iced water for the matcha and cocoa powder...or maybe it worked because of the extra ingredients in the matcha-drink mix.

[@nixand_brennt]

Could be the way it's processed too! An instant drink might be freeze dried like the coffee, whereas matcha like Emmy used is genuinely just very, very finely ground tea leaves. Either way, sounds like you managed to make something amazing to me!

[@lisaleigh7779]

Ty Emmy .. you’re such a ray of sunshine .. made me feel connected and smile. I made the dalgona coffee with iced 1% milk and it was delicious. I hand whipped it and that’s not easy at all. It must have been at least 6 minutes before it became thick and I think I could have gone another 3 minutes, but it was thick enough to put on the 3/4 cup iced milk. I sprinkled some cinnamon sugar on top...was amazingly tasty. But don’t drink the foam, mix it into the milk first and leave a bit on top, therefore you won’t get the bitter burnt taste. It’s worth the time! Also, please use an electric mixer!! Takes too much time with the whisk. 👏🏻❤️✌️

[@JamesBrohard]

Lactose intolerance sucks. Combine that with IBS, and you've got yourself a party pooper.

[@caitlinrobo]

I mean you could use a different type of milk, I'm not sure if coffee will irritate but yk

[@han5234]

Almond milk and decaf coffee, my dude.

[@ClaireKatsos]

James omg so true!! I have the same including gastroparesis aka lazy stomach! Best three combos haha

[@katebattista7400]

I used oatmilk💩

[@amyft30seconds37]

I’m lactose intolerant and I use my lactose free milk instead 👀

[@surreal_killer]

I bought this milk frother stick from Bed Bath & Beyond like 4 years ago because I wanted to make myself chai lattes. I sucked at making the milk foam and it's been collecting dust. Lemme tell you right now, it REALLY works for dalgona! It takes like 2 minutes for a cup FULL of foamy goodness. I don't regret buying this thing anymore and I'm using it all the time ^.^

[@Izzy-gy4xn]

your voice is soo calming, i feel like your presence would bring peace in a room. Random but i had to say it

[@paigeturner9541]

I made this 6 time already and let me say it the most yummiest ice coffee I ever taste...this is a budget Starbucks ice coffee 🤷‍♀️😁😋☕

[@kristihubbard9724]

Whipped coffee is my current favorite! By the way you have such a a surene, pure voice that makes your videos so pleasant! 🥰❤

[@MaerdYsatnaf]

When people ask me “how am I supposed to make delicious meals when food is so scarce right now?” I direct them to your channel. 😂

[@ulyssasilva6267]

I made this with a whisk. My arm nearly fell of but I inhaled the tall glass of yummines and so it was totally worth it. 😁 Thanks Emmy! ❤️

[@franwalker756]

I loved that you added your own spin by trying to use Matcha and Chocolate; this is why I love this channel so much. Great content.

[@takemetoyonk]

I love how you still include this really relatable learning experiences like Binging With Babish does, with things spilling over other things

[@murphan25]

I wonder how this would mix with a stick blender? I'd assume the same as a hand mixer. I can't wait to try this out this week! I'm excited!

[@rachael604]

Make sure you have a really big/deep container. I tried in one that was more cup sized trying to be lazy and not make extra dishes, did not go well for my kitchen.

[@veervdh]

i tried it in a blender this morning 1/4 cup(60ml) of everything. blender started to leak after 2 minutes, so it didn’t get as fluffy as in the video, but it obviously worked. i had to add a lot of milk to make it drinkable, it’s really strong and sweet. WAY too much for one person, but i had to try it😄. i’ll make it again for a friend when the quarantine is over.

[@agentaemme]

I was able to do it with a milk frother... the stick blender would probably be easier.

[@theosoreos]

i did this with just a fork hahaha it was a bit tiresome but still worked pretty well ~

[@Michelle-xx5ye]

It work well in a Mason Jar

[@goodegiggles]

That chocolate one hit me in the feels. It looks like the consistency of "chocolate gravy". The biscuit topping only your Granny or Aunt would make you but never your Mama.

[@tiahc3]

Recipe Please!!

[@selena528]

I searched for the tik tok coffee and this video is the first I saw, never been here before but she is so calming.. she's just so chill, calm, soft spoken. I am subscribing, I don't even care what the videos are about it's just so relaxing to watch and listen to 🥰

[@shannonwalls7573]

I gave this a try with your ratios and a whisk attachment in my Kitchen Aid. It was amazing to watch it fluff up so fast! Fun to make and fun to drink - thanks Emmy!

[@sanamahnum]

When you first put out your video for whipped coffee, I had to try it. My mom told me she used to make it back in Pakistan as a special treat because instant coffee was hard to come by. Then my sister shows me a tiktok about whipped coffee. Finally my friend in South Africa snapped me of her and her relatives making it. I am now going to try it with matcha!

[@emmymade]

You're well informed when it comes to this one. 😆

[@ZaxorVonSkyler]

She should have tried combining half coffee and half cocoa, yum!

[@natalieoverton5859]

Maybe that would have been more creamy too! I was thinking the same thing.

[@ashleysartattack5600]

That’s what I was thinking! Cause I love the taste of coffee and chocolate together. I always put a little chocolate syrup in my coffee.

[@johannamaria4223]

I tried adding cocoa powder to the coffeefroth when I made it about 2 months ago to try and make the coffee taste not as bad. It made it taste muuuch better but very soon the froth died... I think cocoa has too much fat in it or something...

[@MrDarren690]

I would argue against that. The coffee syrup--no, not dalgona, not whipped chocolate, it's just syrup--was quite heavy. I could easily tell there was hardly any air in there when it sank to the bottom of the milk like a rock. Combining coffee and cocoa and attempting to froth it up would either take just as long as the cocoa-only version, and the foam (if any) would disappear in a short time rather than stay for hours on end.

[@natalia.s9299]

Her voice is so soft and soothing. It is really relaxing! Thx Emmy

[@doberandkats]

Made the Dalgona tonight. I used whole milk for husband and teen kid and almond milk for me. WOW!!!! It was sooooo good, we will defiantly be making this again. Thank you Emmy for making this stuck at home a little more entertaining and fun, not to mention tasty!

[@SteveLH86]

I had never heard of this until I saw your video. I tried it and it was DELICIOUS! For people watching their sugar you can swap half the sugar for stevia w/o significant flavor change. It works with just stevia as well but I wasn't a real fan of the flavor. You can also freeze this for a mocha flavored mousse that delicious on it's own as well.

[@KA-nr6ye]

I like how you show all the mess ups because honestly that's how I learn from online videos best! This looks so yummy omggggg

[@amandahunter7737]

K A some of the best recipes happen because of mess ups! ❤️

[@jamesvanhorn5584]

This is why I love Emmy! Even if she has a failed experiment she still has fun and is so happy with it!

[@TheVolOpt]

If I was to wager a guess on the foam, I'd guess it was the proteins and oils from the coffee beans that are at saturated levels because of the freeze drying.

[@nixand_brennt]

:O Thank you!! That makes much more sense than the granule theory to me! I was trying to imagine the chemistry of the granule theory and it just wasn't adding up lol

[@nerdcave0]

Are there any other powders with these properties we can try this on?

[@FaultAndDakranon]

I thought it might be the PH. but I don't know.

[@TheVolOpt]

​@Kate Stewart Not really, tho I did muse over why they wouldn't and while I am no expert the thing that struck me was the additional bulk solids that you wouldn't be dealing with in the instant coffee. I'd think that the elements would be there at least in the coco powder (not sure about the matcha, cause I still think a lot of it is proteins) but it'd be in all the wrong proportions and there is just a ton of extra junk material in the powders. Where the brewing/freezedrying gets rid of that junk material with the coffee. Again that's all best guess, tho it would make an interesting science experiment.

[@ErebosGR]

No, the lower oil content the thicker the foam. Oil causes the bubbles to collapse faster. That's why spray-dried coffee makes thicker foam than freeze-dried coffee. Cocoa powder has too much oil.

[@marialour5858]

The cold coffee mixture is what we usually drink in Greece during the summer. Try using a straw to mix it, it is so much easier to drink it that way!

[@ItsAMbutyoutubechangedmyname]

frappe with some milk and suger yuuum miss living in Greece

[@diinalens]

we have something similar in italy, we call it "crema caffè" and it's usually refrigerated and consumed during the warmer months. i think they're similar because it's so sweet haha

[@dianamiller6745]

This coffee looks so good and I bet it would be delicious with a hint of Kahlua

[@julietietje9422]

Made this today with my emersion blender and it worked great. I was surprised how sweet the coffee foam turned out. It was enough for probably 3 glasses but i divided it up into 2 glasses. I used Cafe Bustello instant espresso (Mexican Espresso in Texas). Good stuff!

[@mikejoe21]

This coffee foam is actually originated from Macau during the 80's when still under the portuguese administration. Portuguese people love espresso coffee with a layer of crema but on that period, a domestic espresso machine is not that popular and affordable. Simply used a espresso cup with a tsp of instant coffee, sugar and adding hot water drop by drop until it turns into a thick paste. Then whisk vigorously with a spoon until light and creamy. Add hot water to the same cup and a handmade espresso coffee is served. Comment updated on March 27: Since Emmy had mentioned Macau on this video, I was trying to share my version and what I knew about this way of making coffee. Also this handmade "espresso" is always served hot with a layer of crema. What was shown on this video is probably a variation of this foam made by a south korean guy who visited Macau and suddenly it was everywhere over the web. I'm sure there are many other versions and origins of this coffee and I'm not saying that mine is the most authentic one.

[@R14iify]

Ahh very cool!! My yemeni father in law likes to bring up that they invented mocha while my mother in law (native Mexican) likes to talk about cocoa powder. I will bring this up next time we have this talk lol even though I'm only part Portuguese. I love how this one drink has been modified into even more delish drinks by every culture that encounters them. But tiramisu tho right?

[@debbieebbiebobebbie]

No, this was made during WWII when there was no milk, the frothing foam was added to hot water and it appeared creamy as if dairy was added.

[@tasity1041]

@@R14iify Actually my Yemeni friend showed me how to do this when we were in middle school in early 80s . So hats up for your Yamani father.

[@natalieoverton5859]

That's so interesting. Seems like a lot of people have figured out how to do this, maybe even separately.

[@coolmacncheese]

Cuban espresso is very similar by creaming the sugar with drops of espresso to make a faux crema due to lack of good equipment.

[@sotrusty]

I made this last week. It was wonderful with coconut milk. It tasted like a melted Jamocho shake from Arby's. I wonder if coffee & cocoa together would whip up better.

[@Littleladyduck]

Maybe adding 1/4 teaspoons of the instant coffee might make the chocolate one more foamy Edit: just tested it yes it make it more foamy but you need to minus a 1/4 of a teaspoon of the cocoa powder or it just kind of stays cake batter like

[@BeckyA59]

Good idea

[@abunchahooey]

Great idea! And I bet it’s delicious, too. 😊

[@animerlon]

I do an almost 1/1 ratio & make moka, my favourite. I also use an immersion blender in a narrow container to get more depth at the beginning.

[@Tzara86]

I just tried and actually had to go down to 1/4tsp of flavour into the ratio of coffee in order to still get to a foam

[@tammy2762]

It does. Add a bit of vanilla and LET THE YUMMY BEGIN!

[@RandomNexus]

Okay, I made this! Even with my hand-mixer breaking down (one of the rotors got off somehow and kept hitting the other one and locking up!), so I finished it with one instead of two - it took longer, of course. It turned out awesomely, though! Still VERY strong coffee flavor, but the texture is wonderful. My friend tasted it and said it reminded her of those Coffee Nib candies and so I dolloped some into a jello-bean mold and put in the freezer to make little frozen whipped coffee nibs. Still haven't tried the monkfruit sugar version, but that won't be till I can get a new hand-mixer. Alas.

[@danielvalz]

I just came to your channel, and love how you speak softly and quietly, yet able to be understood so well. You have a wonderful vocabulary...and I want to grow to be like you.

[@scottrice4431]

What would happen if you whip the coffee and Coco separately then fold the Coco into the coffee foam. Also look for a Mexican Style instant coffee called ( Nescafe Cafe De Olla ) This is a cinnamon flavored coffee.

[@ErebosGR]

The high oil content in cocoa would cause the coffee foam to collapse fast.

[@lauraschwalbe7007]

The cocoa version is how we make homemade icing in my country (Denmark) :) It's delicious if you put it on top of a white bun, and here it's a must for easter and birthday celebrations.

[@theaverageeverydayperson9204]

I think that the chocolate one could be used as a substitute for the Hershey's chocolate syrup. Probably 5x healthier too...

[@DeeEll86442]

I wonder if you could make a mocha foam by substituting 1/2 T cocoa powder to 11/2 T instant coffee. Maybe that will give the coffee and extra bit of flavor while still getting that marshmallow texture. Thanks Emmy 😁👍

[@mariafajardo3016]

I made the first time this morning and it turned out great! I used regular instant coffee, and the only thing I did different was add about a teaspoon of sugar to my milk before adding the foam, this counteracts some of the bitterness.

[@CharlenePink-Dufresne]

OMG! I finally tried this recipe making it into an iced latte! My tastebuds are so happy! Thank you for sharing this recipe.

[@TheNaMa6]

Just tried this with a milk frother because I didn’t want to bring out my hand mixer 😂 still worked like a charm and it’s delicious! Thanks for this one, Emmy!

[@alybanana415]

Arden whats. Milk frothed???

[@Moocow2003]

@@alybanana415 A tiny electric whisk used to froth up milk :)

[@lesleyhubble2976]

I use my frother to whip up coco in hot milk it delicious

[@mindlesskittles]

Me too!

[@Tulsi0924]

I was wondering if that was possible since it’s such a small amount. Thank you!

[@Avocetexotics]

The pure joy in Emmy's face when she took a sip of the chocolate drink.

[@nessienethquik]

okay so i’ve been watching your channel forever and I love it. your recipes and DIY’s are easy to follow and they’re extremely useful unlike most DIY channels

[@bencornwell4673]

I made this and tried to freeze some to see what would happen - surprisingly didn’t deflate or solidify ! It makes it nice and cold and a little firmer so that you can make it in advance to go with your milk.

[@steph5299]

I told my grandmother about this recipe since it’s trending and I made it, turns out she knew about it for years 🙄 Why didn’t she ever tell me 😂

[@RichPoorFashion]

My hand mixer has a wisk attachment, and I can literally whip this up in less than 5 minutes. It's delightful.

[@DraqonfruitYT]

It’s because of the xanthan gun in the instant coffee, used as a preservative (in case anyone was interested)

[@Jessy-pk8fw]

So if we add xanthan gum to the chocolate mixture and then matcha 🍵 will it fluff?

[@graciereed7325]

So i’m guessing this recipe won’t work with normal coffee then (like if you brewed coffee and tried frothing it with sugar)?

[@marleta]

xanthan gum isn't a preservative, its a thickener

[@heiltotheking]

kzbin.info/www/bejne/bKitmH2ZiM1nl8U apparently works, but it's a bit labor intensive. I think what's happening here is the hot sugar being whipped forms a meringue.

[@ErebosGR]

@@graciereed7325/videos Sugar raises the viscosity and helps the foaming process but brewed coffee has a higher oil content than freeze-dried (or spray-dried, which has the lowest) instant coffee. The oil causes the bubbles to collapse faster. That's why cocoa powder doesn't foam up.

[@PluckyDuckling]

this was so nice to watch my daughter actually drifted off on my arm. She loves Coffee and chocolate and we may be experimenting with this soon. Thank you so much for all that you do as a content creator. Your upbeat attitude and sunny disposition is a treat to watch.

[@mayomonki]

普通に喋ってるのは知ってるけど、優しい声かけてくれてるようだから嬉しくなっちゃうな〜。 動画ありがとう、これからも気をつけてくださいね！

[@groth1m]

I had high hope for the matcha green tea version but when it sank into the milk, it did make a cool pattern.

[@emmymade]

Way to look at the bright side. 🙌🏼

[@FallstarFL]

I think it could be an interesting technique for a sauce.

[@nixand_brennt]

I'm tempted to do something like the tiger stripe boba she did a while back with the whipped matcha... find that bright side.

[@Luniel11]

a hack is to add it to whipping cream. ~ yeah it's not the same but the matcha foam will float.

[@MarieJesne]

That sound effect when you took the unmixed gulp had me cracking up! Can't wait to try this out myself.

[@taryngunhold4014]

i love your constant positivity it makes it easier to get through these hard time’s when you see other people treating this situation as you do.

[@MarySullivanFrasier]

The only reason that I can think of for the difference in how each of the ingredients whipped up, is that instant coffee is generally more like slightly chunky coffee "crystals" and the cocoa and matcha are both very finely milled powders. I also wondered if the matcha and cocoa might have actually worked better with ice water instead of hot water to give them the thicker, airier consistency like the coffee whip you made in that older video. I haven't experimented with any of them yet, but I do think I might give them a go! No matter what the results might be, I'm sure they'll all be yummy! Thanks for another fantastic experiment, Emmy! Your videos never, ever fail to brighten my day!

[@aarthichand9546]

It's so cute how much she loves the dalgona texture!

[@rlnails4564]

Most instant coffees have additives like emulsifiers, which might be the reason for the matcha and chocolate not beating into the meringue-like texture.

[@ChoochooseU]

I used my shaker bottle yesterday with two T Nescafé coffee powder and same sugar & water and worked 👍🏻

[@ErebosGR]

That's how Greeks make Frappé since the 1950s.

[@blaseandernase]

When I saw this everywhere in Korea I though 'Hmm...isn't this just the same thing Emmy made months ago?' So that was actually nothing new haha...

[@Kczari]

ME TOO! I was pretty sure she started the trend.

[@avag1334]

Pat Pat SAME

[@jacqwilson7435]

See what diversity brings!!

[@aflairforthe.evi.]

On tik tok I also saw someone try it with frozen dried strawberry powder. It did work the same as the coffee and it looked so pretty. I might try it with any powder I have.

[@bethanywillis5222]

Ok we have been watching Emmy for a couple of years now and I didn’t have the courage to try one of her recipes but my kids and I gave it a go and it was amazing!! So easy and we loved it!! Thanks!

[@Ash_W04]

I just made this and she's right, it was sooo easy! I used her recipe so maybe not all are but I don't think this is something anyone can fail at doing

[@lenacascioli]

Emmy, try to add a tsp of xantham gum to the cocoa and matcha ones before you beat them, I think it might work. Good luck!

[@MilwaukeeWoman]

I have xanthan gum, instant coffee, cocoa, water, but no sugar! Drat!

[@mandime4798]

@@MilwaukeeWoman any powdered sugar? Mine worked with that. Other sweeteners might too.

[@ayazedd]

emmy, i honestly think you started this trend :p I only started seeing it pop up after your "magic coffee cream" video LOL! i find it really funny you made a video on this haha

[@emmymade]

🤷🏻‍♀️

[@paolahf]

Many korean drink-focused channels made video-recipes of this coffee, usually titled frothy-coffee

[@probablyanoldgod320]

This is essentially a Frappe. A Greek drink.

[@sorayyahyusrizal7692]

Actually this is blow up because funstrat have this in their show in the same week as the emmy's upload 🤣🤣

[@curiousdilettante396]

There's a guy in the comments here who says he made it 50 years ago while in the RAAF. You peasants are all copycats! 😆✌🏼✌🏼✌🏼

[@Sarah4466]

I kept on seeing this recipe on TikTok just like you did, so I decided to try it today. It's definitely got an interesting taste, it's not my favourite though. What a fun and aesthetic experiment to do though. I love that you did it with matcha and cocoa powder though too, how creative!

[@caitlyndonovan1501]

I made this the other day and the way i turned mine in to a "mocha" is I added it to chocolate milk, instead of trying to add the coca powder to the mixture before whipping. You can add it to hot coca already pre made and it would be the same thing. Very delicious and this is definitely my new favorite thing!

[@pigeon1993]

Watching your videos makes me feel at peace with the world. Thanks so much for everything you do.

[@emmymade]

My pleasure.❤️ Be well and safe. 🌈

[@cassandramarie9235]

Hi Emmy! I love your videos! I heard that coffee comes from a cherry fruit that is edible and would love to know what it tastes like.

[@jessicasebastiao9069]

I see this all over tik tok. I only drink coffee when I have too many assignments due but I might still try this

[@jessbaird9260]

Jessica Sebastião My friend and I tried it after seeing it on Tik Tok. We’ve made it everyday since. 😂 It’s SO good if you like the taste of coffee. It’s not bitter, but it’s also not super sweet. It’s delicious! We just added caramel syrup. 😊

[@jessicasebastiao9069]

@@jessbaird9260 I was thinking about trying it with caramel as well! It reminds me of a frappacino

[@Flumpfy]

I've been watching How to Cook That's videos about fake cooking videos and It makes me appreciate the fact that you leave in the oopsies even more. I stan the genuineness and honesty and quality videos

[@JohnsonCathy]

What a fun experiment. I'm also lactose intolerant and I've switched to lactaid milk. It's easier than the pills. You will love it. The tastes is great. I also like coconut milk for my stomach the most. Cheers! Thank you for sharing!