ENCHILADAS SUIZAS! EASY AND DELICIOUS! ❤

[@RedHybiscus]

Ok. So I made this recipe. The recipe works beautifully. I made a mistake and forgot to dredge the tortillas through the sauce before rolling. This does make a difference in the “sauciness” of the enchiladas. This was a mistake and now I know the importance of this step. I also forgot onion in the stuffing. A bit of crunch on the inside would add a bit of texture. But this is the VERY first time I made enchiladas in my life. The instructions helped me experience some success with enchiladas and I feel encouraged that I can successfully make enchiladas. I sent a picture of my finished product to my son. He was impressed and wondered if I felt confident enough to try making tamales. I said that might happen....thanks to Rachel!

[@virginiabarrientos165]

Thank you, Ron and Rachel. the enchiladas look so delicious. Rachel, you are a very sweet lady and great cook, thank you for sharing your recipes. sending hugs and love from Texas.

[@rubiemosqueda4278]

22:03

[@jeanettemoon472]

OMG, I want to eat at your house Rachel. Everything you make looks absolutely mouth-watering and delicious. I think Mexican food is my absolute favorite cuisine and you really know how to do it. I'm going to try this recipe and some of the others I've seen today. They all look absolutely wonderful. And Rachel you're about as cute as a button. I think you're really a wonderful host and should have your very own cooking show on TV.

[@reneetorgerson3067]

In all honesty it is my favorite food too!❤

[@susankravetzsue729]

Rachel, I just love watch your videos. My family and friends benefit from ALL your wisdom in the kitchen. You are a marvelous teacher. You have taught me so much and i really APPRECIATE you! Thank you!!

[@lisaflores1382]

I love watching you Rachael. You are such a chef. What I love about you is that you are such a mother. You have a mother's heart

[@MsPatriciadelaGarza]

I've had such good luck leaving a little space between the enchiladas. Mine always fell apart when I would cut into the compacted enchiladas and looked a mess on the plate. Now, that I can take them out intact, all my hard work looks beautiful on the plate. Your recipies are amazing. Gracias!💗

[@rachelcookswithlove]

You're welcome my friend, I'm so glad to know that they aren't falling apart anymore, thank you so much for your comment. ❤😘

[@Katherine-zk5zj]

N​@@rachelcookswithlove Rachel why do we need to deep fry the corn tortillas first before dipping

[@DianneSlough]

Rachel, Your voice is so comforting as I attempt to re create your dishes. You are a blessing.

[@susanallan7565]

Rachel, your recipes look beautiful and delicious! I love the taste test too! I love watching you eat everything you make. You are adorable!! And I love how you call your husband, your Ron! So endearing! Please start a cookbook for us fans! You’re a great teacher! I like how you clean up as you go too! You’re precious! Keep the dishes coming! Love from Pennsylvania 😊

[@doloressandoval3841]

😊 I Dito everything u said, she's so cute! I wanna squeeze her cheeks, and give her a big hug! Yes, write that cookbook, we'll buy them❤❤

[@imeldafest6728]

Excelente Rachel, té superaste a ti misma! Viva México!!!🇲🇽

[@kimconrad4645]

Rachel, I just started watching your videos and I must tell you, I love the way you cook! You are so exact and you explain everything so well. My husband and I love watching you! You have taught me so much about Tex-Mex and Mexican food preparation. Thank you so much!!!

[@melindawood3644]

WOW! Those enchiladas look FANTASTIC! Thanks for sharing your recipe with us! ❤

[@carolinagal5494]

Without a doubt, this is the best Suizas I've ever had! Thank you so much, Rachel, for sharing your talent with the rest of us! 😋

[@chk3700]

Suxk uhp

[@rknroll52]

What an great start to the morning, Rachel really does cook with LOVE....Every recipe I've tried is always delicious....the seasonings and her no nonsense explanations really are the best! Try the BEST RED ENCHILADA sauce.....Sincerely rivals one of our local 90-year Mexican restaurant here that recently closed..................My hubby and fam are so thrilled!! The thickness, texture and deliciousness can't be beat! Onions are a MUST! Also neck in neck for faves could be your green enchiladas suizas.....You cook with such patience and watching your videos are wonderful!! Thank you!!! 5 star!!!

[@valeriea6421]

I want to thank you for sharing all your recipes. I have a lot of people that I know who make authentic Mexican food but are unwilling to share. I love that you take the time to go through all the steps and explain why you do what you do. You are a joy to watch, many blessings to you and your family!

[@kymburriss4260]

Rachel watching you cook reminds me of an old friends mother years ago. Her name was Lola, and she came to the States fron Tijuana Mexico during the late 1950's. I loved hearing her talk and explain recipes, and I had to learn some Spanish to understand her. Your recipes are so much like hers, and I love watching you and listening to you. I'm anxious to try so many of your recipes, and hope they turn out as lovely and as delicious as yours. Thank you so much for sharing them. God bless you and your family

[@cassiegreene9528]

So glad I found you. Second recipe today to watch. I wish you could write this down for us. The cheese enchiladas one is written.. But I will try and make this as it looks incredible. Gracias!

[@annasmith8177]

My stepson has requested these, so I’m going to make these for him. First time, but your recipes are always so delicious, that I am sure they will turn out great.

[@rachelcookswithlove]

I'm so happy to know they turned out great my friend. I appreciate your comment and support of my channel so much.❤

[@guil01234]

Hi Rachel! I just made your Enchiladas Suizas!!!!!!! They were the BOMB!!!!!!!!!!! Con Arroz Mexicano!!!! Ensalada!!!!!!!!!! Love you & thank you so much for all your wonderful recipes!!!!!! I wish we were neighbors!!!!!!!!!!!!!!!!!!

[@donhalbardier37]

Rachel, I made these a few days ago and I just had one for breakfast. So good. The taste is out of this world. You know what you are doing. We thank you. BTW, I used day old tortillas from your corn tortilla recipe.

[@stephaniecrow7387]

Hi Miss Rachel! I love your recipe. These have always been my favorite enchiladas as well.

[@xicanavida1559]

Thank you Rachel ! You Answered many questions I have about suizas. I wondered about using cream cheese and sugar as I use them in other acidic sauces. I am making these for a pot luck this week. The only difference is that I’m going to do them casserole style instead of rolling them up because it’s during the work week and it’s much faster that way, but I will dip them in the sauce like you do.

[@Lightarteaga]

You are so cute, I love how meticulous you are with your cooking! At first I didn’t understand the chopping of the chicken breast but it’s actually brilliant! Working on this recipe tonight 💕💗

[@eleanorsotela2252]

Rachel !! Where did you come from ? You’re the best Cook ever . You’re so petite and lovely ! Un gran encanto ! Makes Me Proudd to be MEXICAN ! Al estilo Jalisco ! Please! Show us Aguas Frescas ! My grandma made us “ Agua Fresca De Malba ! ( Common Weed ! ) I wonder If you ever heard Of Morsilla ? ? ( blood sausage ? ) rinones? Meat ball soup ? Fideo ? Chicharrones en salsa ?

[@sharonslye6609]

I noticed your clock in the back. I just think 💬🤔 it's so special and it takes me back to my childhood!!!!

[@BamaCyn]

Oh my goodness does this ever look delicious. I'm going to cheat tonight and use green enchilada sauce and add the garlic, sauteed onion and bit of cream cheese like you did with the tomatillo. Love your accent and so happy I found your site. I love authentic Mexican and Tex-Mex food and look forward to trying your recipes ❤✝️

[@singerrb4984]

Rachel, you are truly a sweetheart. Normally I avoid cooking videos which have people talking nonstop. I prefer videos which show only the ingredients as they are cut and then added to the burner. You changed my mind as I truly enjoy watching you.

[@NancyCRyan]

RACHEL! I made these heavenly enchiladas tonight cooking along with your video. All I can say is fantastic and thank you! Your technique is terrific. Everything turned out great and my hubby has a new favorite!

[@YamIa3gypsy]

Always, you not only give the recipe but also the secret steps that make it so spectacular and loved! Yummy!!!!🌸

[@myVillage2323]

Yes Vicky... Rachel is especially wonderful for giving us the entire steps to her recipe and not leaving out an important ingredient. She is absolutely "THE BEST" !! 🥰

[@patriciagalindo8530]

I always season my chicken for tacos & enchiladas.

[@K4familySnoeberger]

I never knew how to pronounce these enchiladas that I love so much. Enchiladas suizas. I love them. I can't wait to make your recipe. I love your video, and I love you too. You are such a great teacher for recipes. Another thing that is amazing is that you make your own homemade corn tortillas.

[@vanessastlaurent5780]

Amo todas tus recetas. Como mi mama. Y tengo 64 Love every single recipe 😋

[@mollymollie6048]

These look so amazing, and really similar to what a friend who grew up in Mexico used to make us when we lived in California. Now we’re back in the Midwest, but we have a good Mexican grocery store near us…looking forward to getting some crema and « real » tortillas. (The regular grocery store considers Old El Paso to be exotic! And ethnic! Lol). Love your videos, everything is easy, and like something your mom or friend would make for you. I love the step by step instructions, the alternatives, and the advice on how things taste if you do something a certain way, and why you might want to do it. Better Mexican food coming to our house, soon!

[@rachelcookswithlove]

Lol!! Old el Paso...thank you so much for your fun comment my friend. ❤😘

[@mollymollie6048]

@@rachelcookswithlove you’re welcome! Our friend in California and her husband from Jordan lived upstairs from us, and came over one night on happenstance when my husband was making « taco night » meaning, the standard Old El Paso (I’m from the Midwest, he’s from the South) and they thought it was hilarious and said they enjoyed it, and we had a fun time laughing about it. They did enjoy having dinner when we made some traditional Midwest or Southern food, and they would in turn make us Mexican or Jordanian food. (We ate a lot with out friends, lol.) Miss them a lot! It was always a different culture dinner experience, and we all learned a lot from each other!

[@irism8951]

Got all the ingredients ready to make this dish for tonight's dinner. Thank you for making it so easy to understand, all the tips and the reasoning behind them, you definitely make me feel I can cook anything by following your recipes!!!. Much love from a Salvadorean that loves Mexican food!. =)

[@sandraleigh4023]

THIS is one of my favorite ever dishes!!!

[@mrs.minion5957]

What a gem you are. I just found you and can't stop watching. This dish is my Ron's favorite. It's so nice to see my favorite food made step by step. Thank you.

[@kristabauman3731]

I love this recipe! Thank you so much I"m learning to cook TexMex and its so easy with you. You take your time and show the steps and why. My family loved it! The salsa verde too!

[@markthompson1618]

This lady clearly knows what she's doing! Can't wait to try her recipe.

[@Waltzonthemoon]

Where have I been? I love how you prepare your dishes! So glad I found you! And I’m a Texan

[@rachelcookswithlove]

Yayy!!! I love Texas, thank you so much for your comment my friend. ❤

[@judyramey5822]

@@rachelcookswithlove DO YOU HAVE A COOKBOOK?

[@mariannesouza8326]

@@judyramey5822 Good idea! 👍🏼 📖

[@Golds-worthy]

Excellent tips! That looks delicious. Thank you very much! 🙏👍

[@TinaStevens-b3v]

This is my go to channel for everything now, but these enchiladas are everyone's favorite! Thank you Rachel!

[@sylviaarambula6626]

YUM Rachel!! Your enchiladas suizas looked and I'm sure tasted great!! I am always reminded of my Mama,Nana and Tias when I watch you prepare your family recipes and talk about your precious memories growing up in Texas.I am a native Arizonan and very proud of my Mexican roots.Preparing the dishes I was taught growing up fills me with so much pride and joy.I have passed these recipes on to my three daughters who also adore them. Rachel,thank you for sharing all of your wonderful recipes.Also,thanks for all of your efforts and your warm and genuine presence. Sylvia from Scottsdale,Arizona 💕 😊🏜🌞🌵🌻

[@luisaaliaga8335]

Hola Rachel me encanta usando explica tan bien como hacer una de tus comidas me gusta sabe señora Rachel yo siempre aprendo como usted lo hace ya e hecho varias de sus recetas y me encantan son muy sabrosas gracias mil pero le voy a decir hice los tamales no salieron mal tenía sabor pero me salieron un poco seco siempre sigo con mucho cuidado con sus recetas pero algo falle no se que fue lo voy hacer de nuevo hasta que me salga gracias mil por enseñar con tanta paciencia que Dios la BENDIGA GRACIAS ❤😊

[@edwardstevensjr9506]

Looks so yummy and delicious Rachel thanks for sharing this recipe with us

[@rhonavoss8531]

Hi Rachel, your the best teacher ever.. Always so calm and explain everything.. I haven’t tried these yet but for sure I will soon !

[@atlenebartolino8923]

OMG. You can't get this in any restaurant! You can only get this with Rachel cookin/teaching with love. Thank You Rachel!

[@lindapotter5750]

I had these in a little tiny cafe in San Antonio, Texas years ago. Now I make them myself.😊❤

[@rosiechicol1353]

This recipe looks easy, at least you make easy and a joy to cook it. Thank you I will try this!

[@bagotoetags801]

Love all your videos, Rachel. It's how I learned to cook amazing mex/tex-mex dishes. I love it when you say, "now, let's get started".

[@mariasegarra8212]

Hello Rachel, I made this enchiladas today and we loved, no leftovers for lunch. Thank you

[@pamelajones4327]

You are such a lovely lady! Thank you for all your knowledge you generously share. I love your cooking! Your husband is a blessed man!

[@oceanjoker3544]

I like how you don't overdo the cream cheese n crema. I've seen other cooks who pour more crema on top just before serving, and yours look just right with the quantity. I'm looking up the rice recipe also. Ty.

[@phyddyt7626]

Oh MY!! These look sooo amazing. You are such a wonderful teacher - so organized and the explanations of how to do this are clear and specific. Thank you so much ! I will be making these!!

[@AcornHillHomestead]

This is my husband and my favorite enchilada dish. Mine are in the oven. They look awesome. Im using my home canned chicken and home canned tomatillos. Would rather use fresh tomatillos but I have a glut of canned. I only wish this gringo could make home made tortillas. Store bought fall apart. We moved from an area with tons of Mexican grocery stores. I really miss them. I really love your channel.

[@suecastillo4056]

Now I’m no expert but… I’d roll them up in the pan I’m gonna bake them in so I don’t waste any sauce on that cutting board. It does look way too good to lose any of that sauce…they look delicious!!! YUM!!!🤗♥️‼️

[@candycosbe9785]

In my family, we roll up the tortilla without the sauce, put them in the ovenproof dish and then cover them with the sauce

[@FX0717]

Enchilada Suizas are my absolute favorite Mexican dish! Yours look 👀 absolutely delicious! 🇲🇽

[@s.hesserpenasco5310]

I love watching you do the taste test. I can almost taste the food myself!

[@tammygallier6266]

Rachel everything you make looks delicious. Thank you for sharing your recipes

[@annetteford5616]

I really enjoy your cooking because you make homemade sauces and I can tell you cook with love.

[@sewingandgardenlolaandmary5475]

you are amazing!!!! i love your meals. . Your a great teacher. Thank you for sharing you fabulous recipes.

[@nhungcrosbie8750]

I love enchilada’s thank you Rachel.

[@kathymendez3996]

Rachel, I think you should be the next Food Network Star ❤️

[@rodericwalter2862]

These are a workplace favorite!

[@elizabethsmith8072]

Hi Rachel! Thank you so much for this recipe. The problem I had was that we don’t have fresh tomatillo in England( if we do, they’re certainly not easy to come by) I used tinned tomatillo. It was okay but I’m sure far better with fresh.

[@sydneydelarosa7472]

Thank you for sharing your love of cooking with us. I have learned sooo much from you --THANK YOU!!!

[@BJTomsett]

I just want to pop in when you take that first bite and share that wonderful experience too! Guess I better get my grocery list going. You are a super teacher, I love you back.

[@connieparra2143]

I really like that you are clean and organized in your kitchen!

[@dorothycrowder8577]

OMG....everything you make makes my mouth water! This is my next dish to cook!

[@elizabethtrevino1188]

U just know how to explain everything so well & peaceful - rare

[@lilbits2010]

Thank you for this recipe! I've wanted to make these for so long. We used to get them at the Facultad de Química at UNAM in Mexico City. One of my many favorites!

[@karenogden7403]

Oh my goodness Rachel, your cooking is out of this world. I love watching your videos they look so delicious. Question, where do I find the ingredients for the enchiladas suizas? I'm a bit hard of hearing and didn't understand a few of the items. Help please and thank you very much.

[@lindabrookover1096]

Love you Rachel ❤ Thanks for sharing!

[@rebeccadelacruz2902]

Omg!!!those enchiladas Suiza looks sooo delicious, I am going to make it. Thank you Rachel for the recipe!🎉

[@PYN111]

You mentioned “Your Ron” doesn’t really care for cilantro. I was an adult before I ever tasted cilantro and I didn’t like it either at first. But everyone I knew was raving about it, so I didn’t avoid it. Eventually I came to tolerate it more, and even like it. NOW, just a few years later, I LOVE it. I love the smell of fresh chopped, and everything seems to taste better with it. I guess it’s the ultimate “acquired” taste! xop

[@cherylford1178]

I love watching you cook. You are precious. I'm glad you are back in your ohio kitchen. It's just so comforting watching you cook there.

[@HeatherLedford-s3p]

Hello there Rachel. It is always so good to see you. Thank you so very much for sharing your awesome recipes. Enjoy your day and take care

[@nancywenger1388]

I'm with you Rachel. I like food you can put into your mouth easy enough to eat with out a mess!

[@derail6969]

Yesterday, t went to the farmers market and I purchased plenty of tomatillos so this will be dinner tonight, my hubby will love it👍

[@sanrob2]

Rachel!!! You make me so happy with your recipes. I made the enchiladas suza...omg, soooo delicious. You are a joy to watch and I love listening to you 🥰 Thank you for sharing your delicious recipes with us. Don' t stop, you are a fantastic chef 🥰🥰🥰

[@MarilynLRead]

I love the way you say “just like that! Love it!

[@lindamctighe3390]

This is one of my favorites. Will definitely try making them. Thank you for sharing.

[@ELCPAKansas]

Yummy, yummy yummy looking. They look delicious!

[@rachelcookswithlove]

Yes they are.❤👍

[@cheryladams7945]

Thank you Rachel I finally got the recipe for tomatillo sauce. I think the cream cheese is going to make a big difference in the favor. Can't wait to try this recipe

[@wendymaddock7705]

Looks very easy but lovely and warming and yumie thank you 🙏 😊xx

[@ChopitupwithShay]

They looked so good and all your ingredients are so flavorful. I will be using your exact recipe soon to make this dish for my family.

[@rachelcookswithlove]

Thank you so much my friend, I love these enchiladas suizas too!! Just be careful with the TOMATILLOS, don't over boil or they'll get very acidic ...enjoy every bite, and if you can, please let me know how they turn out, thank you.❤

[@ChopitupwithShay]

Ok thanks for the advice, I’ll be making them today, so I’ll let you know😊

[@suzanna530]

Rachel I alike how organized you are and your recipes are easy to follow. I have cooked a lot of your dishes and my Carl loves them too .

[@richardvtagle]

I know what Sunday dinner will be! I'm so glad y'all are back safe and sound in Ohio. Have been praying for you both as you took your trip back home. Love the addition of the cream cheese and crema which I've never put in before but certainly will this weekend. I'm lucky in that I can either use just cheese or soy chicken to make Johnny's enchiladas which is something I usually do. And by the way, your Pollo a la Coca-Cola and Aroroz Blanco Mexicano were a hit. Just love your recipes my dear amiga. Continued blessings and good vibes poured in you and your Ron's direction.

[@rachelcookswithlove]

Thank you my friend, I love Pollo a la coca COLA alot, so glad you liked it...you know, the reason I like cream cheese and crema in my tomatillo sauce is because it balances the acidity of the tomatillo, though they aren't that acidic since I stop the boiling quickly, but it ends delicious. The homeade corn tortillas make a big difference in the taste too. Thank you so much for your prayers my friend as the drive is long and scary for me (I'm not a good passenger at all) and we needed the prayers...take care of yourself and your Johnny and I always appreciate your comments.❤

[@estherchavez4332]

Hi Rachel, I love your recipes. You never fail to make my mouth water and crave your cooking. God bless you and your Ron! Have a Blessed Easter. ❤🙏🙏

[@AlleyCat-1]

One of my favorite dishes at our favorite Mexican restaurant. Can't wait to try this at home.

[@leaper2294]

Those are my favorite enchiladas. Got them as a kid at Sanborns in Mexico City.

[@glamgurlmk1]

OMG! I've always wanted to make my own tomatillo sauce! Excited to make your recipe!! Where can I get the recipe? Thank you!

[@connierenner744]

I just love your recipes and the way you talk about them in your videos 😊❤

[@elizabethstallings3876]

wow I make these too first time i ever tasted these was in a frozen dinner started making my own but yours looks so much better ty

[@russcrawford2952]

As always, your recipes look fantastic. My mouth started watering so much that I had to starting revising my grocery list so I can make these tonight! :) Thanks for the inspiration!

[@sharonlincoln2015]

Enjoy watching you especially when you explain the dried chilies. Hey Ron🙌🏼

[@evarent1907]

Omgosh they look delicioso👍🏽

[@rachelcookswithlove]

Yes they are my friend, thank you for your comment. ❤

[@Densmith43]

So jealous of your cooking .Thank You for your recipes .

[@marycastro4742]

You always make the food look delicious and I'm sure it is

[@guil01234]

Going to make your Enchiladas Suizas this Sunday!!! I’ll let you know how they turn out!!!!! Also your Cinnamon Roll recipe!! Second time for your Cinnamon Rolls, this time cut out less to make them HUGE!!! Thank you so much for sharing your Great cooking !!!!😘

[@smokeywall48]

I love your cooking and recipes

[@rachelcookswithlove]

Thank you so much my friend.❤️

[@kathydavis8562]

So happy to see you cook this dish!! I love suiza chicken enchiladas ! Now I know how to make them myself..Thank you.

[@Clairbear1222]

Looks super yummeee🥘!!!! Going to try this recipe first.

[@sheryld1957]

I am new the that particular cheese and it crumbled more than shredded. Yours look great. Does it come with time or did I shred it wrong? The enchiladas still tasted great though.

[@terihubbard4247]

These are one of my favorite enchiladas 😋