What's the ultimate test for the evenness of temperatures in an offset smoker? Today, come with me as I smoke saint louis style ribs end over end to see how the Blue Smoke Smoker with its scoop baffle performs!
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@jonathanbuchanan-gq6zy6 ай бұрын
Thank you for testing a BSS. Phil’s smoker has high on my wish list, even though I haven’t seen anyone test one.
@soumynonareverse78076 ай бұрын
Great cook. Another question. Could you have a look at the top down method of lighting a woodfire? It's basically a woodstack with big spilits at the bottom and tiny up top. Then the smaller sticks get lit and the fire works itself all the way down. I wonder, is there an electric gravity fed that is lit from the top unlike Masterbuilt and a few others?
@SmokeMasterD6 ай бұрын
Interesting question. I know there's one cooker that's a bit strange that might fit that description but it will take me some time to find it again.
@soumynonareverse78076 ай бұрын
@@SmokeMasterD where can I get in touch with you so you know how to contact me?
@SmokeMasterD6 ай бұрын
The one I was thinking of was the Kbq c-60
@soumynonareverse78076 ай бұрын
@@SmokeMasterD I see what you mean, but you still need to add another log every once in a while compared to having a full shute of charcoal as with a MasterbuiltGF. In the mean while. I've send you a message through Instagram. Maybe we could discuss this further there.
@MooreMeat_KC_BBQ4 ай бұрын
Thanks for taking the time to do these videos. So, do you think that the scoop baffle made much of a difference compared to not using it? How far did you set the baffle away from the opening of the firebox?
@SmokeMasterD4 ай бұрын
I've learned that setting it back a bit further- like 3 inches - than what I originally started off with has done well. I almost never have the opportunity to fill the smoker ilup so full that the space right by the plate matters too much. Usually, I put my tallow or beans over that way. Good luck 👍
@Thomasxtr5 ай бұрын
So looks like a hotspot at the front even with the blocking log?
@SmokeMasterD5 ай бұрын
The radiant heat has to be accounted for. Even so, I have been able to use more of the grate than I have been before.
@rayellis18114 ай бұрын
How many racks can you fit on that?
@SmokeMasterD4 ай бұрын
Not exactly sure but maybe between 8 and 10.
@2005Pilot6 ай бұрын
Fine looking smoker!! Thanks for testing 😊👍👍
@crazymonkey96116 ай бұрын
Love all these tests. So is pulled pork next?
@SmokeMasterD6 ай бұрын
Maybe...I was planning to do some in another couple weeks.
@charlesluck35365 ай бұрын
Just found your channel today. Some interesting reviews, but now I’m concerned after hearing your thoughts on Sweet Baby Ray’s.
@DebianDog5 ай бұрын
I've tried a lot of sauces and like a lot of sauces, but I'm never upset to get sweet baby Rays. it's the best out of the standard "supermarket brands" for sure.
@SmokeMasterD5 ай бұрын
I agree with Debian Dog. I know there are a lot of other sauces out there, though. Which ones do you recommend?
@kylecrumpton47665 ай бұрын
Meat Mitch Whomp Sauce is the best of all the bottled sauces, IMO and it isn’t close.