100 years of famous Turkish bread! Bread without kneading in 5 minutes!

[@libbyworkman3459]

The background music is really getting on my nerves.

[@overlandecuador8893]

As an American boy living in the 70’s in Izmir I was chosen to go to the bakery every morning to pick up this Ekmek. So much fun to sit on the steps near the ovens on cold mornings watching the bakers who would wrap a loaf for me in newspaper. The family was ready and no better bread than this with Turkish butter and all the wonderful jams! Even as an older man I can still smell and taste that wonderful experience!

[@angelapope3467]

Looks yummy

[@RN4Veterans]

Thank you for the name of this bread. I don't like how KZbin changed it's format awhile back, which basically deleted titles or names of what one is making, baking, fixing, working on, etc., etc.,..... instead a description is given 😐 Sounds like you had an adventurous and interesting boyhood. When did you come back to live in the States? What countries did you live in and do you have old friends there still?

[@overlandecuador8893]

@@RN4Veterans came back in 1976. Been to Greece, Italia, Switzerland, Yugoslavia, Romania, Bulgaria, France, Germany. Traveling South America at the moment, Costa Rica, All over US. No friends from Turkey, but would like to return and find a couple. Yes, my boyhood in Turkey was a highlight. I knew it too, after 5 years when the plane lifted off from Istanbul tears were just streaming down my face. My only regret is that my parents came to the USA. Great place to make money if you are a diligent worker but over time the lack of human connectedness in USA makes you hard and cynical. I have retired and will only visit USA to see my family. In South America there is no constant media background noise for me, just tranquility.

[@ma-wr7jb]

@@overlandecuador8893Recuerdos maravillosos, tranquilidad, el placer por lo que se fue y la buena voluntad por lo que pudiese ser. Un buen pan definitivamente.

[@gulnazhaider]

Sheer nostalgic reading !

[@IvanMoroz]

Tocmai m-am intors din Turcia, sunt fascinat de ceea ce am vazut si descoperit acolo, o tara si un popor deosebit. Aprecierile si respectul meu! 👍

[@catalinarivera1883]

Si haces ese pan en 5 minutos yo voy a Turquía desde Puerto Rico mi amada isla del encanto caminando 🤣🤣🤣

[@recetasdemama9563]

Ya van 40

[@emiliasilvestre2986]

😅vou experimentar.

[@brendoushka9811]

La cocina de él es mágica porque mi masa tuvo que reposar el doble de tiempo y no subió tanto como la de él. 😂

[@АннаО-в8е]

Достали наглой ложью. И обычными, ничем не примечательными рецептами. Жалко время терять. Найдите другой способ зарабатывать. Стыдно даже смотреть.

[@Nany-1507]

😂😂😂😂

[@ИринаР-ъ4з]

О!!!! Турецкий хлеб!! Красота, вкуснота, простота.Большая благодарность! Замечательный народ, замечательная турецкая кухня.Спасибо!!!!!

[@ozlemergen5938]

Bir Türk olarak ben teşekkür ederim❤🌺

[@Didido807]

​@@ozlemergen5938þþ

[@Gabperez1713]

Holaa, soy de un país llamado Chile, y me agrada me encantan las teleseries Turkas, desde hace años que las vemos, y de la comida Turka sabemos que es milenaria, pero no sabemos prepararla, me siento, muy feliz cuando me llegan estos videos, me agrada mucho la cultura familiar del pueblo Turko, las mujeres maravillosas que se dedican a cuidar y alimentar a su familia. Desde el sur de Chile un saludo y un abrazo.

[@altimarramos1358]

Olá. Muito obrigado por compartilhar seus conhecimentos culinários. Pelo que vi, você é Turca. A culinária Turca e a cultura Turca tem coisas sensacionais. Muito obrigado, e continue compartilhando conosco seus conhecimentos e a cultura Turca. Saudações do Brasil. Me inscrevi em seu canal.

[@mustafaulken8251]

Muco grasias amigo.🍒🎶

[@elvirafernandez4584]

Maravillosa receta, muchas gracias.por ser tan generosa y compartir.

[@annanderson7]

I am going to try this! Thank you for posting this! Much love and light from Missouri USA!

[@shinylittlepeople]

I’ve never made bread well… this was amazing!!! I seriously was sooooo… proud of myself after making this bread! It looked good, tasted delicious and was so light and fluffy🥳🥳!!!happy happy

[@lydiaupssilon504]

dann schau mal hier kzbin.info/www/bejne/gYG6hKmXprhsi6M😍

[@170beth]

What type of flour did you use?

[@jaskonino2063]

@@170beth moi j'utiliserais de la farine d'orge mondé. Elle est la moins sucré et très bien pour les diabétiques

[@solitadaher5551]

Fiquei louca com essa maravilha receita. Obrigada por nos deixar está relíquia Deus ABENÇOE

[@ТатьянаПаламарчук-о7щ]

Нет уж мы не умеем повторять..идем к вам в гости..Огромное спасибо за рецепт.. Какие золотые ручки.. сами бегают по столу

[@capridillon8595]

Thank you for the lovely demonstration! We are all from every nation of the world but we can come together to make this beautiful bread!!!! Bless you as you share this!!! Let us focus on the beautiful things we can share and not on differences!!!! Thank you!

[@eugeniamoreno1361]

Salió excelente Muchas gracias y que DIOS LA BENDIGA 💖💖

[@1234567890319]

Esse vídeo do 🍞 pão turco é sensacional. Sou padeiro aposentado e nunca encontrei uma receita tão simples como essa. Realmente, qualquer leigo pode fazer esse maravilhoso pão turco, de tanta facilidade no manejo dele. Só tenho a agradecer vocês por isso, muito obrigado pela atenção 😊!

[@borislipovetski2630]

Лет16-17 назад был в Анталии и этот хлеб мне так понравился что купил 8 булок домой.В первый же день дети и внуки их сьели!Лёгкий,хрустящий и очень вкусный хлеб!Честь и хвала тому кто его придумал!

[@СнежанаЮшкова-ж5в]

А как это в горячую воду, дрожжи!??????

[@Uni-p1t]

​@@СнежанаЮшкова-ж5вНормально. Будет в меру слегка, но не сильно закиснет и отдавать дрождвми её будет. Вы просто попробуйте.

[@Uni-p1t]

Надеюсь, что вы сами готовите теперь эти вкусные батоны. Ничего не мешает готовить. Если вы из России, то нет проблем с мукой, её полно.

[@АлександрМ-н3ф]

@@Uni-p1t в РФ турецкая мука не продаётся . а из местной "каши не сваришь" и не пытайтесь даже.

[@Lost_in_Goa]

Хлеб придумали для бедных и глупых

[@ЛюбовьЛебедева-я2з]

Ну не за5 минут и не без замеса, но выглядит красиво.

[@НадеждаСоляник-р7л]

И думаю что 100 лет тому не было таких дрожжей)) А так всё по современному

[@DNN-o9n]

Ну ооочень долго, намного дольше, чем обычный хлеб или лепешку выпечь, да и замеса много, только лопаткой, проще руками или миксером- тестомесом замесить

[@ЛюдмилаКиселёва-ц1к]

Поддерживаю Лебедеву

[@ЛюбаЛюбава-ш8ъ]

Да где красиво то?

[@ИринаБузунова-б6р]

Ятак же тесто готовлю, только руками замешиваю. Хлеб по старинке вобще замешивается руками, долго и на сырых дрожжах или на закваске. Нигде такой хлеб не поешь, как домашний.

[@katheej6468]

Love Turkish bread.. thank you for sharing your recipe and the demonstration was excellent too!!

[@rosanada7413]

Lindo pão! Imagino que a comida turca em geral seja também bonita assim como este pão e deliciosa. Obrigada por compartilhar. Escrevo do Rio de Janeiro, Brasil.

[@magactepanyan598]

Ээ

[@takamazshihonage56]

Thank you very much for the recipe. I will try it. Please make some more Turkish recipe.

[@paulasauceda2807]

Muchas gracias por compartirlo, se ve riquísimo. Dios le siga bendiciendo.

[@MARIASILVA-fn6no]

Receita maravilhosa. Vou fazer. Obrigada pelo vídeo .SUCESSO. sou do BRASIL e adoro pão .

[@teresinhalurdes2074]

Eu também sou do Brasil Cidade Guarulhos gostei da receita obrigada

[@janeirvine8391]

I can't wait to try this recipe! Thank you so much for posting! Blessings, health, prosperity and peace to you and yours and to all who read this! 👍😘😇💖

[@kacamatakuda2853]

Aamiin yaa rabbal aalamiin

[@sabrinaandhusband7791]

I'm trying to makes keto version of this today. Wish me luck!

[@АминаМингазова-т4с]

@@kacamatakuda2853 ц

[@ОльгаРыбалко-я2ц]

Зщ

[@SereenQadh]

الف الف الف الف عافيه على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه

[@angelesminanalopez1928]

Gracias Enfes Yemek , por enseñarnos hacer este fabuloso pan Turco, lo comí en un restaurante Persa y me encantó. Un saludo

[@LGAussie]

Isn’t it too moist? It’s too moist from water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.

[@martastelatoledo6561]

Voy a intentar hacer el pan, parece riquísimo. Además de fácil. Gracias por la receta.

[@carmatoni]

Un poco así lo hacía mi madre deliciosa 😃

[@Luvmygoats]

I have many bread recipes but this looks amazingly delicious 😋 I am going to save this recipe and make it. All of your food looks delicious. Thank you for always including the recipes. Keep on baking and cooking. Fluffy bread is one of my favorites.

[@Phirwohihua]

How did it turned out?

[@vnrkain1169]

Thank you fo this video. ❤I am a retired Canadian living in rural northern Việt Nam who misses bread. I will try this in my wood fired oven.

[@pablorodriguezlara1226]

Los 5 minutos más largos de mi vida. Se ve bueno el pan!

[@elpidaieremia877]

θατο φτιαξωμε οπός το φτιάχνετε εσης ευ

[@gabriellamore6463]

👍🤣🤣

[@gemaconcepciongallardorive9709]

Pablo Rodríguez; es sólo para cuando estés apurado, ya con tiempo puedes hacer algo más elaborado 🤭 y sí...se ve bueno.

[@helenafrank5390]

Es sieht gut aus...aber...stimmt nicht das es in 5 min. fertig ist.....😛

[@maadrianoaraujo]

@@helenafrank5390 é o pão do Freeza :)

[@blancar869]

Muchas gracias por esta deliciosa receta.🌹 Saludos desde el norte de México.🇲🇽👋🥰

[@sandrareginamirandaarruda4931]

Ev yapımı ekmeği çok seviyorum video için teşekkürler... 😍👏🏻

[@teresaramasprada7688]

Desde España, muchas gracias por tus recetas. Éste pan lo hago muchas veces, pero la masa me queda muy pegajosa, tengo que poner mas harina siempre. El gusto es buenísimo

[@DOMiSADuNATALI]

Спасибо за рецепт! Всегда рада новым друзьям! Вкусно и аппетитно выглядит👌👍💥💥💥

[@adilsonflorianodasilva2694]

Obrigado pela sua receita! Vou fazer ficou com uma aparência muito bonita e apetitosa. Parabéns!!

[@sharondoan1447]

Your bread looks wonderful! Thank you for showing us how it is done.

[@cosimadinkleberg7808]

Hola Yemek maravillosa tus recetas hoy por primera vez encontré en tus vidéos su hérmoso trábajo hicé el pan hoy mismo salió buenisimo. Gracias por compartir fue todo un exito y me piden mas .felicitaciónes y un gran abrázo desde Argentina,apesar que soy Brasileña vivo en este pais maravilloso .Nota 1000para el pan y para vos.🌟❤

[@carolbautistalazo2484]

Que delicias de panes por dios !! Muchas gracias amiguita por tu receta , inmediatamente lo prepararé , yo preparo panes , pero esto es novedad para mi , y la verdad que se ve una delicia , muchos éxitos amiga , soy peruana y radico en Japón 😉 un abrazo 🥰😘

[@LGAussie]

U may want to try it differently. It’s too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.

[@toyotacamry5722]

@@LGAussie 8.⁸х8 7

[@MrMueblesgandia]

Si que amasa

[@НатальяВандакурова-ы3в]

Хорошо что титры не закрывают процесс готовки-всё видно как делается. Спасибо за рецепт. Россия,г.Новосибирск🙂

[@GEORGEMPYROS]

😊

[@svetzaiprotiv693]

Благодарю за чудесный рецепт!Хлеб такой красивый и,уверена, вкусный. Здоровья Вам и вашим рукам!

[@paulorobertodesouzasouza9146]

Erraram na chamada do vídeo....5 minutos😀....mas valeu o Like...👍 Vou fazer pra dizer depois se ficou bom mesmo. Receita prática....👏👏👏. Paulo Roberto. Petrolina-PE - Brasil.

[@BarbelRuopp]

@paulaobertodesouza9146: das war kein Fehler. Das war absichtlich gelogen. Ist nicht das erste Mal

[@coastalphriends4913]

I am on Keto and watching your bread making video! I also imagined chopped rosemary in the dough, sprinkled with coarse salt on top! I am saving this recipe!!

[@agriperma]

I'm also on low carb, and bread is a no no, but I don't follow religiously, the problem with an occasional carb heavy item, is that it drops you out of ketosis, but generally speaking you can get back within 12 hours or so, as long as you keep the calories low to start with, I see no problem with a slice or two of bread, once in a while. but there is a hack, to have your bread and eat it too. kzbin.info/www/bejne/jZqkp5iDbsl1i9U if you freeze the bread, and then toast it, you can basically knock the insulin spike in half, or more. I think a whole grain homemade bread would even have better results. good luck.

[@officiall.d1010]

@coastalphriensa4913 how did this turn out? Thank you in advance, L.D

[@officiall.d1010]

@@agriperma Extremely interesting. Thanks so much, L.D

[@coastalphriends4913]

@@officiall.d1010 I have not made it yet! I am low- carb. That is until I saw this. I am Italian and if I was going to go off the railsn it was going to be with Italian Taralli's (like a dense breadstick cracker). I am going to checkout the vid about freezing to lower insulin spike!

[@gultenerdem4839]

Ellerinize saglik,çok güzel oldu,yarin mutlaka deneyecegim 🌹🌹🌹🌹🌹

[@bujarecela3617]

Molto brava 🌹

[@sol08100]

Eu tambem vou tentar fazer...obrigada

[@juanaaiello3644]

Me encantó siempre Turquía con sus costumbres y bellezas milenarias gracias por pasar estos videos

[@irenefowler3715]

Made this yesterday, beautiful bread, very easy recipe to follow. Thank you for sharing 👌

[@libiacastano4682]

Me encantó su canal! Muchas gracias por su buena explicación , rapidez y claridad en la preparación del pan!

[@najatmegzari1836]

Wa3er merci bien

[@juracycardosodossantos8455]

Estou gostando muito dessa RECEITA vou fazer e já estou compartilhando 🙏👏👏👏👏👏👍

[@tuna3154]

Şimdi bunda maya yok öyle mi ??Şaşırdım gerçekten !!😃🤗

[@mobidrive8605]

@@tuna3154 это называется французская. Булка..только без кунжута..

[@natanata1803]

Супер рецепт,молодец большой лвйк,обязательно испеку,очень люблю турецкую кухню,здоровья мира и благополучия

[@veraulku4811]

Derhal yapacağım .Tşk ederim harika görüntü.

[@minexanimsuleymanova4429]

@@veraulku4811 sспасибо

[@malipapaez9257]

Se ve buenísimo. Vamos a probarlo. Saludos desde Panamá 🇵🇦 Felicitaciones

[@kayskerratt3505]

What beautiful bread. Thank you for the recipe. Can't wait to try it.

[@fatimadieb8520]

Muito grata pela maravilhosa receita. Parabéns! Nota 1000

[@leli_1703]

Rasanya kaya apa yaa ,,, mungkin rasanya asin. ,,, tanpa manis ,,, baik utk penderita diabet , ,,😁

[@victoriamartinez8696]

Hola que rico pan se antoja mucho 😋 gracias por compartir la receta te mando saludos y bendiciones desde México

Genial! Gracias me facilitas mucho la elaboración del pan que hago... Tu receta es muchísimo más sencilla y resulta un pan igual de bueno... Yo le agrego afrecho... Gracias. ❤

[@silvinaorestes4640]

Gracias por la receta, se ve rico y tentador ese pan. Saludos desde Buenos Aires Argentina.

[@detroiterhere4897]

This looks delicious! I have failed miserably each and every time I've attempted to make homemade bread. You have inspired me to try again. Thank you so much for that, from North Carolina 🇺🇸 👍

[@whowhy9108]

How did it go? :)

[@detroiterhere4897]

@@whowhy9108 I haven't been home long enough to try it. But I will track back and let you know 👍👋💖

[@gloriaduarte3204]

@@detroiterhere4897 Também gostaria de saber pq pretendo fazer este pão parece divino 🥰

[@detroiterhere4897]

@@gloriaduarte3204 Hey Gloria. No translation offered, so I have no idea what your reply said. But the 🥰 is universal. Thank you 👋

[@feliciagaffney1998]

@@detroiterhere4897 where in NC? I'm in Greensboro. I just started making bread during the pandemic, myself... and learned a lot last year. I might have some pointers to help you be successful.

[@mmvm562]

This bread looks beautiful and I love the way you made the video. Just perfect. Thanks ❤️

[@mgtow777]

Turkish bread awesome.👍 I love the background music 🎵🎶😊

[@odetteyazigi6537]

Thank you so much. It looks delicious. I will try it. However may I suggest one small thing.. living in France I learned to cut the bread by turning the loaf on the side using the large toothed knife and not to cut it flat side up in order not to flaten it. 🙂🌷

[@LGAussie]

It’s seems too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.

[@officiall.d1010]

@@LGAussie Brilliant! Thank so much, L.D

[@ТатьянаЧебанова-е8й]

Спасибо вам огромное за вкусный хлебушек, я думаю очень вкусный, хочу попробовать вместе с вами всего вам наилучшего.

[@ЕвгенийШмелёв-ц8м]

Скажите, а какая мука используется? А то не понял, и спросить неукого...

[@Dorita307]

Saludos desde Colombia, en este momento estoy preparando esta deliciosa receta de pan, ya tengo reposando la masa, sigo todas tus instrucciones al pie de la letra, vamos a ver como me va, abrazo fraternal y buena salud y vida 🤗👍🇨🇴

[@fatimacorreia1953]

Deu certo colocando água quente? Aprendi q quente mata o Fermento. Cresceu?

[@rosacornejo1368]

Asch es lo mismo no le veo chiste

[@angelamedar482]

@@rosacornejo1368 ...

[@ФаяФаина-х5н]

Ну как, вкусно получилось?

[@ramizadilov3499]

kzbin.info/www/bejne/qJKYemiEpNGNodk

[@idavo]

I have been visiting Turkey for over 30 years & Turkish bread is amazing. A friend accompanied me several years ago, he's a bread addict - I wondered if he thought the bread was as good as I told him it was. I was so right. It was like spending time with someone on a binge! Bakeries, restaurants, shops would provide us with 'hits' throughout the day and evenings. I didn't think we could get anymore opportunities until he found a bread deviled van, it was similar to the ice-cream vans who come into your neighbourhood to sell ices. I've made several bread recipes on here & cannot recommend enough you try. Afiyet olsun.

[@ampelliaschuss]

Great English subtitles, very detailed directions and measurements! I’m gonna try many of these recipes!🇮🇹🇨🇦

[@ดวงกมลรังษีธรรม]

ขอเป็นภาษาไทยขอค

[@lheim12]

I made this recipe and it turned very well. So easy! I followed step by step, and only problem was the bread never browned on outside. Still, tasted great, crunchy outside soft inside. Love it! Thank you for sharing.

[@alwaysgofwd]

I'm having the same issue. Wonder if turning on the fan will help brown it. 🤷‍♀️

[@lheim12]

@@alwaysgofwd trying it with egg white next time. Don't understand how the fan would help.

[@userabuz]

Just increase temperature will give it brownish

[@莊玲芳]

請問用什麼麵粉，低筋 中筋～高筋麵粉？

[@inestain5157]

Mas nesse caso acho que dar umas pinceladas de gema do ovo resolve

[@Елена-д3у2ш]

Спасибо большое за рецепт, обязательно попробую 👍

[@ГулистанЧедлишвили-р4я]

@@nataliaskorpion599 наверно только потаму что руки остались чистыми,я так не смогу, мне надо прочувствовать тесто.

[@damaridesgama2684]

Eu que agradeço por uma receita tão linda... Deve estar uma delícia. Fiquei com vontade. Vou fazer agora mesmo! ❤

[@neuzateodora5954]

HUM!!! PARECE QUE FICOU MUITO GOSTOSO! VOU FAZER ESSA RECEITA! MUITO OBRIGADA! SÃO PAULO, BRASIL

[@vasilatan]

Технологията за приготвяне на хляба е страхотна! Сигурен съм, че хлябът е вкусен, а видът му е перфектен. Рецептата ще се пробва, а аз ти желая още много последователи! Благодаря!

[@esmeraldamolina913]

Seve muy rica tu receta la pondré en práctica en breve.🔥💕🌷😋☕️🍯🖐🗽

[@IlonaHuszar]

​

[@josefinaelvir5242]

¡ Delicioso y fácil de hacer! Muchas gracias por compartirnos este video. ❤️

[@ElfFlower-w7t]

Всегда говорили, что в горячей воде гибнут дрожжи... Интересно 🤔 Надо попробовать. Спасибо за рецепт.

[@ArianaMixon]

120-130°F is what our yeast says is best temp

[@Lida-ce2vs]

Не пробуйте, потом придется долго ждать, пока тесто наконец подойдет.

[@ElfFlower-w7t]

@@Lida-ce2vs Спасибо, не буду пробовать))

[@elainecamargo4787]

I am Brazilian and I love Turkish food!! Here we call it : Arabian food. Very easy the bread. I will try it !!! Thanks and love by Brasil!!!❤️

[@mustrumx]

Turkish, Arabian are different! And no one should say arabian to turkish food. I also don't say to German Food, aah Scandinavian Fish. Or to Brazilian Food, Canadian Food.

[@fatimacorreia1953]

Deu certo, a massa cresceu? Sempre aprendi q água quente mata o efeito do Fermento. Deu certo, irmã?

[@liliamoses223]

And you believe that it’s Turkish ?

[@apacheY2K]

@@mustrumx it makes sense because turkish food is spread all over the middle east

[@mustrumx]

@@apacheY2K no, it makes no sense. i dont say to a german guy, ah youre swiss. this is a turkish video, from a turkish person, who is doing turkish bread and not arabian food. and according to what you wrote it would still be turkish. the person above is probably talking about something else. the dishes are maybe similiar, sure. but turkish is turkish and arabian is arabian without saying one is better. above it sounds like putting everything in one pot.

[@mellamanMRosa]

Muy bueno ! Es rápido y fácil. (Aunque no sean 5 minutos...) La probaré. Muchas gracias por compartirlo !

[@juanyrivera8735]

It looks so easy to Make it!! I’ll give a try! Thanks for the recipe!!

[@NicanorJorgeJrJorge]

Love you for making this for us so clear to understand and with complete description of ingredients..thank you....nic of Philippines

[@francesss.2921]

Enfes, tu receta es muy buena, explicas muy bien. Muchas gracias, te saludo desde México 😊

[@LGAussie]

It’s seems too moist from all that water. I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.

[@МарияВасильева-х8ж]

Обожаю трудолюбивый и дружелюбный, гостеприимный турецкий народ. Привет с Домодедово.

[@EmilyPeace7]

Мария Васильева с Домодедово обожаешь дружелюбие? Или на выбор?

[@АркадийАкинин-с1ъ]

O80

[@paulinemartinez3027]

I’m going to try making this bread. Looks so easy, fast and wholesome. Thank you for sharing your recipe..🙏❤️

[@Uni-p1t]

Очень красивые батоны получились. Наверное, вкусные. Я тоже испеку такие хлеба. Ничего сложного нет ❤

[@АлександрМ-н3ф]

@iva50552 испечешь. если смотаешься в турцию за хорошей мукой. я думаю. У меня таковой не нашлось. например.

[@xxxyyy7167]

​@@АлександрМ-н3фя не пойму, в чём проблема? Даже в самую бедную муку можно добавить глютен и будет хорошая мука с хорошей клейковиной👍

[@АлександрМ-н3ф]

​@@xxxyyy7167 а где его возьмешь? Махнёшь на какой-нибудь заводик в Якутию?))) В 80-е в рамках программы борьбы с голодом США снабдило Африку " Хорошими" урожайными семенами пшеницы (100 Ц/га). а в качестве оплаты получили права на семена местного зерна с 6-8Ц/га. Начались массовые заболевания и умирания детей от нехватки микроэлементов(!!!!!!)Думаю. что и мы в той же луже. Попытки "доведения" состава вручную" путем добавок БВК бесполезны и опасны. Наличие в муке микроэлементов не так важно .как их пропорции. соотношения друг с другом .Малейший разбаланс и перестают усваиваться все вещества полностью(!) Этот закон известен с 20-х годов из работ разных там Сеченовых и Павловых...))) Блокадный хлеб был лучше нашего. потому что содержал почти половину муки с нужными ПРИРОДНЫМИ соотношениями(!)

[@АлександрМ-н3ф]

@@xxxyyy7167 ​Глютен. а где его возьмешь? Махнёшь за ним на какой-нибудь заводик к оленям в Якутию?))) В 80-е в рамках программы борьбы с голодом США снабдило Африку " Хорошими" урожайными семенами пшеницы (100 Ц/га). а в качестве оплаты получили права на семена местного зерна с 6-8Ц/га. Начались массовые заболевания и умирания детей от нехватки микроэлементов(!!!!!!)Думаю. что и мы в той же луже. Попытки "доведения" состава вручную" путем добавок БВК бесполезны и опасны. Наличие в муке микроэлементов не так важно .как их пропорции. соотношения друг с другом .Малейший разбаланс и перестают усваиваться все вещества полностью(!) Этот закон известен с 20-х годов из работ разных там Сеченовых и Павловых...))) Блокадный хлеб был лучше нашего. потому что содержал почти половину муки с нужными ПРИРОДНЫМИ соотношениями(!)

[@unicajuliemakeup7339]

Uma receita descomplicada e um passo a passo perfeito 👏✨ parabéns 👏

[@СтефанияДав]

Уже пол часа все месит ? А где хлеб за пять минут сушая брехня я так все делаю но ге за 5 минут

[@Syrege]

Sieht toll aus, aber wie kommt man auf 5 Minuten. Das dauert aber deutlich länger😊

[@juremarosa8056]

Amei... Vou fazer. Parabéns pela receita 👏👏👏

[@eloisamarquez1660]

Se ve Espectacular, Gracias por compartir Tus Ricas Recetas

[@rosangelanc5857]

vou fazer esse pão. parece que ficou muito bom mesmo❤

[@marisolcardenas2796]

Que linda, gracias gracias, lluvia de bendiciones 🥳🎉🎉🎉🥳

[@piroskaszabone2463]

Koszonom szepen kifogom probalmi

[@daniyakharkovskaya6711]

Благодарю! Хлеб получается на опаре ☺. А вот смазать взвесью муки и воды это здорово. Не мешает подъему теста. 👍 Получается белый батон значит.

[@mlewis8579]

This looks wonderful! Will try it!

[@lenazaia2263]

I made a different kind of Turkish bread and it came out amazing. The best bread I have ever tasted after I finished baking it. I cleaned up. I went upstairs taking a nap. I went downstairs made me a cuppa coffee. Got the tame cheese that I make ready so I go to the kitchen too grab a piece of that bread to make a cheese sandwich and to have it with my coffee and guess what it was devoured by my husband and my daughter It was the best bread that I ever tasted, i’m glad I tasted it before I took my nap but I’m gonna try this I don’t buy bread. I make my own French bread French baguette pita bread, flatbread of all kind Italian bread, and my latest one was the Turkish bread and it was the best bread I have ever tasted I will definitely try this sometime. I don’t follow what I see on the video I use my own techniques. I grew up in the family where we own bakeries so I have a lot of experience how to deal with-my bread dough 🤣 the bread looks amazing thank you for the video. God bless.😋😋🙏🏻🙏🏻🙏🏻🔥🙏🏻❤️❤️❤️❤️❤️

[@mariamanoela8610]

Belíssimo pão!!! 🍞 ❤ Obrigada 🇧🇷💋

[@fatimaboularabi8389]

Merci beaucoup pour se bon pain 🥖 j’aime beaucoup la cuisine turc algérienne de France 🇫🇷 🇩🇿🌹❤️

[@carmembalderrama7688]

Muy rico y muy facil de preparar.Felicitaciones!!! Saludos Mendoza Argentina.

[@williamcharbonnier3169]

J'adore cette recette du pain turque cest extraordinaire vote recette superbe vidéo j'en suis ravie bravos je vais essayer de la faire je voudrais bien l'avoir pour la faire merci cordialement pour vôtre simpatie merci beaucoup William Mia Mia ❤❤❤❤💕💕💕🤶🤶👍👍👍👍

[@gabyhirel8936]

Vielen Dank für das tolle Rezept, habe es nachgebacken 😊und sehr begeistert!!

[@LGAussie]

Wasn’t it too mushy inside? All that water seemed to make it too moist? I would make 4 smaller loaves to get the bread crispier. It’s too mushy inside. Needs to be toasted after slicing.

[@paullindenquist7304]

@@LGAussie Verwenden Sie weniger Wasser. Ich nehme 400 ml auf 1 kg Mehl. Alles hängt von der Mehl Feuchte ab. Immer gut mischen und am Ende gut durchkneten, so dass der Laib nicht an den Händen klebt. Bei Bedarf bisschen Mehl beim Kneten dazu geben. Bisschen länger aufgehen lassen, 30 statt 20 Minuten und letztens 25 Minuten statt 15, immer durch den Sieb mit weinig Mehl bestreuen, erst dann mit Tuch bedecken. Nacktes Brot schämt sich 😆zu wachsen und kann schlecht aufgehen und auch am Tuch kleben. Lassen Sie den Brot länger backen. Erste 20 Minuten auf 180 und nächsten 20 Minuten auf 160. Lassen Sie dann den Brot 5 bis 10 Minuten noch im Backofen, der ausgeschaltet sein muss. Das Brot hat dann eine dickere Brotkrüste, Haut. Es ist aber ausgebacken und länger haltbar. Diese Hinweise habe ich von der Oma meines türkischen Freundes noch vor Jahren erhalten. Ein gelungenes Backergebnis!

[@LGAussie]

@@paullindenquist7304 Hi Paul, can u copy and paste ur reply to translator, then copy the English version here? I can’t copy and paste ur reply. I can only copy and paste my comments in the edit section only. I would love to know what u said. Thanks!

[@paullindenquist7304]

@@LGAussie No problem, please, forgive me, but I noticed late, holidays :) Use less water. I use 400ml for 1kg of flour. It all depends on the flour moisture. Always mix well and knead well at the end so that the loaf doesn't stick to your hands. If needed, add a little flour while kneading. Let rise a bit longer, 30 minutes instead of 20 and finally 25 minutes instead of 15, always sprinkle with a little flour through the sieve, only then cover with a cloth. Bare bread is ashamed 😆 to grow and can rise badly and also stick to the cloth. Let the bread bake longer. First 20 minutes at 180 and next 20 minutes at 160. Then leave the bread in the oven for 5 to 10 minutes, which must be switched off. The bread then has a thicker bread crust, skin. But it is baked and lasts longer. I received these tips from my Turkish friend's grandmother years ago. A successful baking result!

[@aidiaxt2354]

Leva muito mais que 5 minutos e também amassa. Mesmo que seja sem as mãos.

[@ОльгаБогданчук-ш4к]

Это не месят, а перемешивают, чтоб соединить все ингредиенты.

[@АленаКровякова-щ9и]

@@ОльгаБогданчук-ш4к значит вы не знаете что такое замес

[@ОльгаБогданчук-ш4к]

@@АленаКровякова-щ9и вам виднее

[@vaska1999]

It takes about an hour, plus the 30 minutes for the baking! 😀

[@АлександрШиряев-ю8ь]

Спасибо за рецепт, советы и рекомендации. Очень аппетитно и симпатично. Захотелось сразу перекусить. Вам приятного аппетита, а я побежал пробовать готовить.

[@graziafondriest1027]

1

[@ГулистанЧедлишвили-р4я]

Ну и как ?испекли хлеб,а то ведь не все секреты выдают.!

[@ArinaIvanova.]

@@ГулистанЧедлишвили-р4я я пеку щас и вставало в 2 раза меньше все, растекалось, а не стояло.. Ну все равно кинула в духовку, пока выглядит очень некрасиво)

[@RosaMariaLeonLivinallyde-un1mz]

Rico. Gracias ♥️Caraballeda, La Guaira, Venezuela🇻🇪♥️

[@0001r-g2b]

Невероятно, от вас запах свежего хлеба пришёл ! Как такое возможно?!

[@chiaraassuntaeusebio6802]

Alla faccia dei 5 minuti!

[@rosewoy1708]

I cannot wait to bake this bread! It is just beautiful and thank you for the recipe!!!

[@angelacaperon8695]

Me encanto esta receta de 🥖 muchísimas gracias ☺️ se ve delicioso y podemos disfrutar desde una torra o un sándwich 🥙 delicioso

[@MariaAngela-kg1ll]

Muito.obrigada pela receita sou adepta de tudo feito em casa com muito amor e.. capricho adorei !

[@미란진-b1n]

매우 잘 보았습니다 건강하시고 행복하세요

[@khurdjanmasharipova9166]

Спасибо большое за ваш труд Дай бог вам здоровья счастья любви удачи Аминь очень хороший ролик Вы очень хороший мастера в своей работе 🤲🤲🙏🙏🙏💋💋💋👍👍👍🥰

[@geisavirginio2305]

Gosto muito das suas receitas todas saborosas, Boa sorte ! Sou do Rio de Janeiro-Brasil

[@saidahmad1363]

Thanks , dg mudah buatnya saya

[@heloisastoduto1447]

Amei a receita de seu pão turco! Obrigada por me ensinar! Aqui é Brasil.

[@MimozaFerraj]

Faleminderit qe po na i servirini keto gatimet e fundit ne shqip.Ju pershendes MIMOZA FERRA nga TIRANA.❤😂

[@anaygonsalvessouzacastro9541]

Muito generosa a forma como você passa essa deliciosa receita de pão. Vou tentar fazer. Parabéns e muito obrigada. 🤗😘

[@marlenesouza5812]

Nossa só água trigo e sal

[@Liliana....]

Se ve que está bien suave☺️ lastima que quiero eliminar el pan de mis comidas 😞gracias probaré hacerlo para mis visitas 😜

[@afafamer8338]

اخد وقت طوييييل جداوفي الاخير خبز فقط