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張媽媽電飯煲焗雞, 做埋薑蓉, 好好味. 大家不妨試試. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Rice Cooker Chicken, with special dipping sauce. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #chinesecooking #電飯煲焗雞
如何處理雞 和 醉雞做法 How to prepare chicken and Drunken Chicken Recipe :
kzbin.info/www/bejne/hqDFgHhoapJ-otU
張媽媽魚香茄子, MamaCheung Aubergine with minced pork:
kzbin.info/www/bejne/opvGi3ilgdqUobM
材料:
三斤重雞
三湯匙幼鹽
一茶匙沙薑粉
四粒紅蔥頭,切片
十片薑
兩安士紹興酒
兩安士玫瑰露
八顆蔥,切段
六至八人份量的飯煲
Ingredients:
1.8kg Chicken
3 tbsp table salt
1 tsp Galanga ginger powder
4 shallots, sliced
10 slices of ginger
2 oz Shaoxing wine
2 oz Chinese rose wine
8 spring onions, sliced
Rice cooker
食譜/Recipes: mamacheungcooks.blogspot.com/2015/06/rice-cooker-chicken-easy-recipe.html
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