Рет қаралды 65,540
Now this is the Chinese-style porridge that is guaranteed to bring more warmth into your household. Follow Mom's tips and steps to create 2 versions - Chicken and Fish Porridge!
Ingredients:
Rice: 3 cups
Chicken broth: 7x the rice amount
Dried scallop: 5-6 pcs
Chinese shaoxing wine to soak the scallop
Salt: 1 tbsp
Ground pepper: 1 tsp
Gourami fillets
Egg white: 1
Sesame oil: 1 tsp
Bak cam kee (boiled chicken)
Sliced ginger
Pitan eggs
Chinese fried dough (youtiao)
Spring onion
Coriander leaves
Tool:
Russell Hobbs Multi Cooker
IG: russellhobbs.id
Website: russellhobbs.c...
E-commerce:
www.tokopedia....
shopee.co.id/r...
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Bahan-bahan:
Beras: 3 cup
Kaldu ayam: 7x lipat beras
Scallop kering: 5-6 butir
Arak masak/ shaoxing wine untuk merendam
Garam: 1 sdm
Lada: 1 sdt
Ikan gurame fillet
Putih telor: 1 butir
Minyak wijen: 1 sdt
Bak cam kee
Irisan jahe
Telur pitan
Cakwe
Daun bawang
Daun ketumbar
Alat:
Russell Hobbs Multi Coooker
IG: russellhobbs.id
Website: russellhobbs.c...
E-commerce:
www.tokopedia....
shopee.co.id/r...
Love,
Lilly & Mel
#DoyanResepMami #buburchinese #chinesecongee #chineseporridge