Рет қаралды 157,099
Mom's Ngo Hiong is tight, tasty and delicious!
Pork/ Chicken: 300 gram
Shrimp: 150 gram
Shallot: 4 cloves
Garlic: 4 cloves
Ground pepper: 1/2 tsp
Five-spice powder: 1 tsp
Salt: 1 tsp
Sesame oil: 1 tsp
Fish sauce: 1 tbsp
Sugar: 3 tbsp
Carrot: 1 pc
Jicama: 150 gram (alt: chestnut)
Egg white: 1
Tapioca flour: 2-3 tbsp
Corn flour: 2 tbsp
Tofu skin (dried bean curd sheet)
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Daging babi/ ayam: 300 gram
Udang: 150 gram
Bawang merah: 4 siung
Bawang putih: 4 siung
Lada: 1/2 sdt
Bumbu ngohiong: 1 sdt
Garam: 1 sdt
Minyak wijen: 1 sdt
Kecap ikan: 1 sdm
Gula: 3 sdm
Wortel: 1 batang
Bengkoang: 150 gram (alt: chestnut)
Putih telor: 1
Sagu tani: 2-3 sdm
Tepung maizena: 2 sdm
Kulit tahu
Love,
Lilly & Mel