{ENG SUB} ★ 豉油雞翼 易學做法 ★ | Soy Sauce Chicken Wings

[@keunglam4549]

張媽媽介紹呢道雞翼真係色香味俱全，一個仔：正。冇得頂呀！👍

[@mamacheung]

謝謝支持。請分享我的食譜給家人和朋友！

[@kelehalo]

I like your videos a lot! Your kitchen is so clean and tidy! It is a pleasure to see your videos. I like the fact that you always wash your ingredients thoroughly to make sure no food poisoning 🤣

[@mamacheung]

Thanks for your comment!

[@iluvfood12]

Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles

[@mamacheung]

I luv Food you are welcome! thank you for watching and support 😊👍

[@winniechan4193]

正 我又學識咗煮這味餸的方法 多謝張媽媽 這樣煮雞翼比煎好得多 最起碼D油不會彈到周圍都肥淋淋 好味又有益

[@mamacheung]

是啊！謝謝留言和再一次支持！

[@Edycheong28]

張媽媽, 你好! 多謝你㗎食譜, 跟足你嘅步驟, 第一次做好成功👍👍👍

[@mamacheung]

你好👋叻叻👍謝謝支持😊💕

[@kelehalo]

Like x 10 super yummy! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@bbkbbk3280]

好好味，又簡單，張媽媽好野

[@mamacheung]

謝謝支持和鼓勵！

[@TY-ob7fz]

Mama Cheung. Love your formular and I’m making almost like yours. I add additionally scallion, and cilantro with roots. I boil the cilantro in the sauce (10 Mins) and add whole scallion and turn off flame. Afterward I cook the chicken. I prefer whole wings while my mom likes legs and thighs. Is the old HK style of soy sauce chicken, Mmmm. Thanks for wonderful formula and we won’t have to buy bottled sauce any more !

[@mamacheung]

Thomas. Thanks for your comment and sharing your recipe with us.

[@miuwaiong9073]

我今晚食了豉油雞翼，是我九歲的孫女用電飯煲做，做好了很好味，真是衷心感謝，老少咸宜。

[@mamacheung]

Miu wa Iong 你好！九歳的孫女好叻呀！👍👍👍👍😘謝謝支持!

[@Trek50000]

Looks really good. I am going to try this tonight!

[@mamacheung]

I hope you like it! Thanks for watching

[@chauchris9203]

That’s a good cooking video👍👍👍

[@karenma3211]

Thanks mama Cheung! If using chicken drumsticks how many should i use and how much longer should i cook for ?

[@miuwaiong9073]

張姐，多謝啟蒙，我今晚就造這個雞翼。

[@mamacheung]

Miu wa Iong 你好！謝謝支持！希望你喜歡💕😊

[@lcyak]

谢谢 张妈妈，好好味！！

[@mamacheung]

你好👋謝謝支持😊👍💕

[@hoyincheung6466]

Thanks Mama

[@mamacheung]

Hoyin Cheung 不用客氣！謝謝支持😊👍

[@loktimlee2981]

謝謝張媽媽花費精力製作精美課程！👍😊 我想請敎一個問題：有一道常見廣東菜我不知道名字，菜的樣子是鮑魚和蔬菜在盤中擺整齊然後澆上汁。這道菜叫咩呀？點做呀？男朋友是位不識煮飯但很愛吃的香港男生😂😂😂

[@mamacheung]

LokTim Lee 你好！那個菜式叫菜胆扒鮑魚，可將現成的鮑魚原只倒出加熱，打個𧐢油芡，倒在已煑淋的菜䏣上面便完成，遲些再同大家分享菜式的做法，謝謝支持和收看😊

[@loktimlee2981]

Mama Cheung 謝謝張媽媽回覆我！好開心👍✨：) 期待張媽媽「菜胆扒鮑魚」成片上線！😘😘😘

[@rpinkdiaries5689]

Wonderful!😊 Can I do this with whole chicken?

[@mamacheung]

You can, but you need to adjust the cooking time. Thanks for watching

[@mamacheung]

請大家留意！麻油講錯成蠔油，現更正是＂－茶匙麻油＂

[@allisonlee7423]

Hello Mama Cheung:) 可以教剩低啲豉油汁點用嗎？

[@pkngng9216]

Allison Lee 這還不簡單，當天的話可以買隻雞放落去變做豉油雞，雞腎呀，雞腳呀，怎至雞翼尖都可以，各適其式。若當天已不用可待醬汁放凉後裝起放雪櫃留待下次用，純粹個人意見

[@miuwaiong9073]

張姐，她很喜歡看妳煮餸，昨晚我們食了兩磅雞翼，她向爸爸說Miss張教的她說妳的教法是簡，而 ，清，連我都識造喎，這小妮子面上的得意表情很好笑。

[@mamacheung]

很好。謝謝你們的支持！

[@teofiona2685]

张妈妈谢谢你的分享👍😋张妈妈可以来个黄豆焖猪蹄的视频吗？好想学怎么煮🤭🤭🤭

[@mamacheung]

Teo Fiona 你好！謝謝提議和收看😊👍

[@teofiona2685]

Mama Cheung 不客气期待你的视频喔😋🤭

[@feeyi123456]

請問想熱食的話 應該點翻熱呢？thanks

[@Soupieskitchen-sylviahuynh]

瑞士雞翅和豉油雞翅有什麼分别? Thanks.

[@amyx3843]

Can I save the sauce to reuse? To Use again for more wings and other things later on.

[@mamacheung]

Amy Li Hello 👋 Yes, you can but you have to add more seasoning. Wish you have a great new year 😊👍💕🎉

[@melatiwijaya544]

Nice

[@mamacheung]

Thank you very much for your support. Please share my channel to your friends and family!

[@Linda-gp6hc]

張媽媽，你有豉油王雞腳的做法嗎？我想要給我的外婆但係又唔識做。 因為澳洲冇得買(我知那裡可以買到)。Thank you

[@mamacheung]

Linda Lau 你好👋真孝順，你可以將雞腳代替雞翼，出水後放入冰水浸至涼，再放入這個滷水中煑滾後，收小火煑30分鐘，浸焗30分鐘便完成，謝謝支持😊👍💕

[@fredtsu7458]

蠔油何時加入，沒有說明。蔴油又哪時提及，唔見有說明。

[@paul5447]

張媽媽,請問妳會否做肉醬意大利粉?可以做出來看看嗎？

[@mamacheung]

你好。我之前做了肉丸意大利粉，請看看

[@TheDorothy62]

nagyon tetszik

[@psling6720]

To mama Cheung

[@swliow140]

张妈妈， 鼓油皇鸡翼是冷食的吗？

[@mamacheung]

sw Liow 你！熱食、冷食一様好味呀！😊👍

[@Shaunhuang1008]

70ml darksoy sauce not 700ml

[@mamacheung]

Thanks Mr Huang. Fixed

[@cherrytam3512]

👏👏👍👍😘😘

[@user-hongkongnews]

请问如果不放糖会不会唔好味？我唔食糖

[@mamacheung]

Tom XI 你好！放入糖可以帶出豉油的香味，和滋味些，可以放20克，其實不多了，攤分開來都是每只約一克，味道便好多了，這是個人意見，如果不可以也沒辦法，都好食嘅！謝謝支持😊👍💕

[@TheSugarWind]

同瑞士雞翼做法好似

[@mamacheung]

是啊！兩種食法我都喜歡！

[@sherrytai6634]

@@mamacheung 那么，味道瑞士鸡翅和酱油鸡翅有什么分别？

[@freedo668]

酘料貴過鷄翼😊🤪

[@chanagnes6839]

請問如果整十至十二隻雞翼材料份量又如何

[@mamacheung]

Chan Agnes 你好！減半便可！謝謝支持😊👍

[@littlelilylily]

張媽媽, 是麻油, 不是蠔油啊!

[@susanshen45]

我都覺得奇怪點解蠔油甘噶色

[@mamacheung]

謝謝提點

[@kinlee8342]

0:40 說一茶匙麻油，對嗎？片中所述的蠔油橫睇掂睇都似像麻油多啲，而且條片都冇講幾時落"蠔油"，2:24 就有講麻油。

[@mamacheung]

你好！對不起！是麻油才對！謝謝提點😂

[@myrura]

究竟邊個會dislike? =_=

[@tonylo630]

😋😋👍👍

[@mamacheung]

你好👋謝謝支持👍😊💕

[@wwi4159]

🍀👍👍👍🍀

[@mamacheung]

w wi Thank you for your support 😊👍💕

[@ceriusso4530]

請問你可分享吓片中用嘅㕑具嗎？

[@mamacheung]

Cerius So 你好！這個煲是朋友送的，牌子忘記了，謝謝支持和收看😊

[@rachelwongpeileng4970]

好简单! 吾晒煎香厨房无甘肮脏 😀

[@mamacheung]

不油膩！

[@ahhoemrahhoe4317]

说说哦要说啊次饿次好次看饿你我你刚刚说😘🍗

[@zesuo415]

一開始痳油講錯左蠔油

[@mamacheung]

周周 是呀！對不起，要更正😯

[@ManMan-wf3xw]

.

[@kayeechong5742]

如果有人侵犯你哋嘅私人影片你哋會點做