[ENG SUB] Stir-fried Pork and Potatoes With Takana | Learn From the Head Chef at Sichuan Restaurant

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This time, Chef Suzuki, the head chef at the Sichuan Restaurant Group operating authentic Chinese restaurants nationwide in Japan, introduced us to a perfect side dish for rice, stir-fried pork and potatoes with takana pickles.
Ingredients (for 2 servings)
150g pork belly slices
250 to 300g potatoes
A clove of garlic
50g takana pickles
5g chili peppers
[Seasonings]
1 tbsp shaoxingjiu (Chinese rice wine)
1 tsp soy sauce
A pinch of salt
A little sesame
2 tsp granulated Chinese soup
A dash of oil
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Sichuan Restaurant Group
www.sisen.jp/
Gourmet Studio FOOVER (Japanese only)
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