How to Make Christmas Pudding - The Victorian Way

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English Heritage

English Heritage

Күн бұрын

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@textbookapologist
@textbookapologist 6 жыл бұрын
these always make me feel like an irish stableboy that grew up with the lord and lady’s 3rd son and who Mrs. Crocombe has a soft spot for, so she lets me come in the kitchen once I’m done mucking out the stables so that she can sit me down and talk about what she’s making while she gives me yesterday’s biscuits because she thinks I’m too skinny
@qwertyTRiG
@qwertyTRiG 6 жыл бұрын
Funny, I can actually see that clearly in my head now.
@nooneinparticular2638
@nooneinparticular2638 6 жыл бұрын
Would read a full novel about this.
@theworldaroundus1442
@theworldaroundus1442 6 жыл бұрын
Quite imaginative!
@TheMrgoodboy2
@TheMrgoodboy2 6 жыл бұрын
Nice imagination. Then what happens?
@heroinechic1209
@heroinechic1209 6 жыл бұрын
That’s oddly specific
@jermaine1998
@jermaine1998 6 жыл бұрын
i love how everyone is stanning mrs crocombe, we need more stories of mrs crocombes adventures in audley end house.TBH THIS SHOULD BECOME A NETFLIX SHOW HAHA
@SkittlesSkittles.
@SkittlesSkittles. 5 жыл бұрын
Jebellish Miss Crocombe vs Gordon Ramsay
@vallencia
@vallencia 5 жыл бұрын
Not many people have access to Netflix, it should just stay here.
@bhalidjojipeeps902
@bhalidjojipeeps902 5 жыл бұрын
*Cough* True
@nugg-et6717
@nugg-et6717 5 жыл бұрын
Stan mrs crocombe? No slang on this English Channel!
@KODAT4
@KODAT4 5 жыл бұрын
Absoloutly!!!!!
@MyRickynOlivia
@MyRickynOlivia 5 жыл бұрын
When she set that dessert on fire...I cried in excitement. Lol could you imagine being served flaming pudding!?!
@najmaht.a.1314
@najmaht.a.1314 5 жыл бұрын
i would also be concerned on how to eat it though :"")
@stormnchill
@stormnchill 5 жыл бұрын
This is traditional in Britain. It's unheard of not to serve it then set it alight. The fire goes out quickly and you put cream on it so it's cool
@MyRickynOlivia
@MyRickynOlivia 5 жыл бұрын
@@stormnchill yes you are correct and man oh man is it ever delicious!!! I've just never had a flaming dessert...I've seen them but never had one. I want one!
@anasapsana824
@anasapsana824 5 жыл бұрын
Hmmm... I will try to make one for the next New Year party because it's more suitable night for experiments with a fire 🎉🎉🎉🤗
@lordfarquuad207
@lordfarquuad207 5 жыл бұрын
A pyromaniac's dessert~
@ru3bear
@ru3bear 5 жыл бұрын
Musts in Mrs. Crocombe's Kitchen - Brandy - Molds - And more brandy
@civillady13
@civillady13 5 жыл бұрын
Trin Trin don’t forget the armonds!
@hammydammy123
@hammydammy123 5 жыл бұрын
Don’t forget the sherry! And more brandy!
@blackrabbit212
@blackrabbit212 5 жыл бұрын
@@civillady13 Good call. My wife is from the West Country, so its armands and vanillar.
@joaquincarcamo7167
@joaquincarcamo7167 5 жыл бұрын
@@hammydammy123 candied peel
@Clevermoreunicorn
@Clevermoreunicorn 5 жыл бұрын
And candied peel
@manuelmendoza6716
@manuelmendoza6716 6 жыл бұрын
you know what would be the greatest gift ever? if you guys were to publish her cookbook...i would buy it in a heartbeat. I love this channel =]
@choirkitty
@choirkitty 6 жыл бұрын
Omg yes!!!!
@Caithleen0506
@Caithleen0506 6 жыл бұрын
Same!
@zzydny
@zzydny 6 жыл бұрын
Ditto!
@healinggrounds19
@healinggrounds19 6 жыл бұрын
Take my money!!::throw American dollars::
@cinnamonbed
@cinnamonbed 6 жыл бұрын
They said they were working on it :)
@jlelliotton
@jlelliotton 6 жыл бұрын
When I was young, this was very much a tradition. My father would pour the brandy over and light it. Thanks for the memory.
@hammydammy123
@hammydammy123 5 жыл бұрын
Jim Elliott you must have gotten drunk as a kid lol
@ratherande
@ratherande 5 жыл бұрын
Sunkissed Showers LPS pretty sure that’s not how it works
@Mrs.Karen_Walker
@Mrs.Karen_Walker 5 жыл бұрын
Jim now you know how to make a christmas pud. Now it is your job to continue that tradition and pass it down the generations.
@tanveesharma2636
@tanveesharma2636 4 жыл бұрын
You should start doing it and make it a tradition. That would be really sweet.
@autumndawson06
@autumndawson06 4 жыл бұрын
...h
@Aneokame
@Aneokame 6 жыл бұрын
Mrs. Crocombe seems in very high spirits today.
@singlah
@singlah 6 жыл бұрын
It must be the brandy. Nothing gets her more jolly 🎄
@kelpshake3892
@kelpshake3892 6 жыл бұрын
The brandy makes me jolly too hehe
@Hadra568
@Hadra568 6 жыл бұрын
Shes making sure the brandy was of the highest quality
@twin3290
@twin3290 6 жыл бұрын
Yes, I agree. Somethings off
@sapphira31
@sapphira31 6 жыл бұрын
Apparently it's Christmas Day over there!
@eliza5378
@eliza5378 6 жыл бұрын
I'm convinced that someone created a time travel machine, met Mrs. Crocombe and introduced her to the modern world, saying that she would be rich if she made cooking videos and now that time traveler is going back everytime he needs a new video
@sujathagb3917
@sujathagb3917 4 жыл бұрын
😂
@mothintofllame
@mothintofllame 3 жыл бұрын
Mrs Crocombe is the only one worthy of true time travel knowledge
@annieo6290
@annieo6290 6 жыл бұрын
Mrs. Crocombe, always the boss in and out the kitchen. A true legend always beat for the gods, an organized and assertive queen. Waist is snatched, wig is layed.
@theresanovak4199
@theresanovak4199 6 жыл бұрын
Annie O Not ‘waist is cinched’? 😉 Someone stole it?
@annieo6290
@annieo6290 6 жыл бұрын
@@theresanovak4199 No. SNATCHED. As in kidnapped, seized, taken. Meaning her waist is not there hunty.
@MrDaemonique
@MrDaemonique 6 жыл бұрын
Mrs. Crocombe and this post are giving me life!
@yupthatsme5257
@yupthatsme5257 6 жыл бұрын
Annie O you and your comments always giving me life 😂😂
@LiveAsDiva
@LiveAsDiva 6 жыл бұрын
No tea served in this episode.... Ahh gotta love a sassy gossip like the last one
@Azshmo
@Azshmo 5 жыл бұрын
Nobody: British people: "should we boil it?"
@GleenChandra
@GleenChandra 4 жыл бұрын
Azshmo ... and not to forget setting it on fire afterwards.
@laurabowden5
@laurabowden5 4 жыл бұрын
Of course
@Blessed_Sound
@Blessed_Sound 4 жыл бұрын
Giving me flashbacks of the turkey.
@WorldNews92
@WorldNews92 4 жыл бұрын
You've never been to Germany have you?
@lanareed214
@lanareed214 4 жыл бұрын
😂😂😂
@EnglishHeritage
@EnglishHeritage 6 жыл бұрын
We love reading all your comments and we’re sorry we don’t have time to answer all of them. Here are some answers to questions we get asked the most: 1. Plum was a generic term for dried fruit. Also sometimes nuts. Did you know a sugar plum is actually a sugared almond? 2. Suet is the hard fat which is found around the kidneys of an animal. Usually beef suet is used, but you can also use pig, lamb or indeed deer suet. You can also find various brands of vegetarian suet online 3. Hands are fine to use when mixing. Just make sure they are well washed. Many Victorian era recipes recommend using your hands for large amounts of mixture as it stops blisters that can be caused from using a spoon 4. Modern mixed spice is cinnamon, coriander, caraway, nutmeg, ginger and cloves. It's not dissimilar to pumpkin pie spice. The original recipe uses just nutmeg and mace
@eaglefeather246
@eaglefeather246 6 жыл бұрын
Ahhhh I was wondering about the plum! I wondered if currants were either related to or a small variety of plum. This makes more sense, though. A sugared almond though?! I never would have guessed... xD
@kellymutchtheythem978
@kellymutchtheythem978 6 жыл бұрын
@Hetahetalia Rendered beef fat. Like an old fashioned crisco.
@JustP3DS
@JustP3DS 6 жыл бұрын
@Hetahetalia suet is a fat..IIRC it is grated animal fat from around the kidney area. There are also vegetarian suet too, just using a different fat source.
@lynseystephenson2561
@lynseystephenson2561 6 жыл бұрын
su·et /ˈso͞oət/Submit noun the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods including puddings, pastry, and mincemeat.
@lynseystephenson2561
@lynseystephenson2561 6 жыл бұрын
@hetahetalia 👆🏻☺️
@ninguem8947
@ninguem8947 5 жыл бұрын
her: i'm going to decorate me: ok her: *sets pudding on fire* me: wAIT NO WHAT
@rachelm7525
@rachelm7525 3 жыл бұрын
It's a British Christmas tradition. You warm the brandy, pour over and ignite. Adds flavor and moistness to the pudding while the alcohol burns off so guests are not left too sleepy!! ☺
@xingcat
@xingcat 6 жыл бұрын
"Mr Lincoln the butler will pour over hot brandy and set light to it when it's served. Then all the servants will take over the house, burning the entire of Audley End to the ground. REVOLUTION! REVOLUTION!.....I mean, Merry Christmas to all."
@westleyjay
@westleyjay 6 жыл бұрын
xingcat best comment
@ginasellers3207
@ginasellers3207 6 жыл бұрын
😆 i'd enjoy watching that.
@LindsayWillett
@LindsayWillett 6 жыл бұрын
When Mrs Crocombe and Gritty join forces
@soulpriestess1953
@soulpriestess1953 5 жыл бұрын
Well escalated quickly! 😂😂😂😂
@KatBurnsKASHKA
@KatBurnsKASHKA 5 жыл бұрын
LOL I cackled
@AliciaNyblade
@AliciaNyblade 6 жыл бұрын
I'm American, but my dad is from England, and so I made this as a Christmas gift to him. I was a little nervous, as I've never made a steamed pudding in my life--and indeed, it took two tries to get it right!--but it turned out very well. And it made my dad so happy! His face lit up when he unwrapped it and he exclaimed, "Is that figgy pudding?! I haven't had that since I was a kid!" Thanks for such a great recipe, and I hope you had a wonderful Christmas season. And for my fellow Americans who want to try this, too, here are the measurements I used: 1/2 cup flour 1/2 cup breadcrumbs 1 cup suet (or shortening, which is what I used) 1 cup raisins 1 cup currants 1 large apple, peeled and chopped 2/3 cup white sugar 1/2 cup candied orange peel 1/2 t. cinnamon 1/2 t. coriander 1/2 t. caraway 1/2 t. nutmeg 1/2 t. ginger 1/2 t. cloves A pinch of salt 1/3 cup brandy 3 eggs
@bonelessclothing2836
@bonelessclothing2836 3 жыл бұрын
Thank you for the conversions!
@AliciaNyblade
@AliciaNyblade 3 жыл бұрын
@@bonelessclothing2836 You're welcome.
@meltingmischief8575
@meltingmischief8575 Жыл бұрын
I love this comment and I how you and your dad are well!
@AliciaNyblade
@AliciaNyblade Жыл бұрын
@@meltingmischief8575 Aww, thanks! Yes, both Dad and I are well. :)
@leijen208
@leijen208 Жыл бұрын
Thanks for the breakdown. I want to attempt one snowy day
@Hadra568
@Hadra568 6 жыл бұрын
Edgar's apples make an appearance once again!
@2Ten1Ryu
@2Ten1Ryu 6 жыл бұрын
I wonder what he's doing. Shoveling snow in the gardens probably.
@annieo6290
@annieo6290 6 жыл бұрын
And they MUST BE THE SAME SIZE! lol
@Hadra568
@Hadra568 6 жыл бұрын
Wintering the gardens and tending the glass houses
@danny1959
@danny1959 6 жыл бұрын
We need to keep our smutty minds off of Egdar's apples!
@pixiehopper8
@pixiehopper8 6 жыл бұрын
I thought the same thing! 😂🍏🍎
@rfrfrfrf4919
@rfrfrfrf4919 5 жыл бұрын
Dunno why, but I really like the shiny copper/brass utensils in the background...
@levidodson1610
@levidodson1610 5 жыл бұрын
Ur a magpie
@rochelleb973
@rochelleb973 5 жыл бұрын
I do too. My goal is to swap out all of my utensils, Pots and pans for copper.its been fun finding pieces here and there
@firepower7654
@firepower7654 4 жыл бұрын
@@rochelleb973 I've heard they are a lot of work to keep looking nice. How's it going with them so far?
@rebeccaschack3675
@rebeccaschack3675 4 жыл бұрын
They have a purpose too! Copper is known to be the best for insulating the heat-also they help with whipping up egg whites (which I believe Mrs. Cromcombe mentions at some point). They’re usually made by hand so they’re fairly expensive and difficult to maintain.
@lhowardpask
@lhowardpask 4 жыл бұрын
@@rochelleb973 copper is quite expensive :(
@NiiGHTBURN
@NiiGHTBURN 6 жыл бұрын
This show is honestly so nice! Not only do you learn a little something, but it's also such a lovely show to watch~ It's so interesting, and calming. I would recommend to anyone interested in the Victorian era to watch! ❤️❤️❤️
@flowersmile123
@flowersmile123 5 жыл бұрын
Yumiichu It is indeed interesting and calming.
@888pil
@888pil 6 жыл бұрын
i love watching these videos because they are lovely and well produced and Mrs C is a gem, but also because the English heritage comments section has to be the most wholesome on youtube
@felixgraham2770
@felixgraham2770 6 жыл бұрын
"That's not very imaginative..." - Dead Man's Leg was very imaginative, and we SAW how you felt about that! :D
@AtenRa
@AtenRa 6 жыл бұрын
Guurrrrrrrl!
@anthonyyu6518
@anthonyyu6518 6 жыл бұрын
She's the level of sass I wish to achieve
@bboysoulzero
@bboysoulzero 6 жыл бұрын
I don't get the reference
@AtenRa
@AtenRa 6 жыл бұрын
@@bboysoulzero Watch the Roly poly Pudding video
@callmesweetpea1
@callmesweetpea1 6 жыл бұрын
@@bboysoulzero She made a video - How to Make Roly Poly Pudding- that references Dead Man's Leg. You should really watch it. She does not approve of the name at all.
@eldritchyarnbeing3295
@eldritchyarnbeing3295 5 жыл бұрын
ah yes it is Christmas Day. BRING FORTH THE FLAMING PUDDING.
@nepenthe_1610
@nepenthe_1610 6 жыл бұрын
We've been blessed!
@thiiirdiii
@thiiirdiii 6 жыл бұрын
Amen
@reneerussell333
@reneerussell333 4 жыл бұрын
I made this pudding 2 years ago. We ate one that year and left the other in the fridge for a year. Occasionally I'd add extra brandy to ensure it didn't dry out. Amazing how much the flavours change over time. So rich and decadent!
@ЛюбаБойко-ъ2ч
@ЛюбаБойко-ъ2ч 2 жыл бұрын
How were you saving it?
@anndavey9766
@anndavey9766 4 жыл бұрын
Oh no. I've just realised that I have been making my Christmas Pudding each year in a plain mould. Oh the shame!
@liamgarcia6035
@liamgarcia6035 4 жыл бұрын
Don't worry deary
@KanishQQuotes
@KanishQQuotes 4 жыл бұрын
You must be poor
@nessamillikan6247
@nessamillikan6247 4 жыл бұрын
Not very imaginative!
@anndavey9766
@anndavey9766 4 жыл бұрын
@@nessamillikan6247 very true. But then again I don't have a kitchen filled with lovely antique copper moulds. And my old tin one has made many a tasty steamed pudding over the years! Especially treacle. Now we're talking!
@breeinatree4811
@breeinatree4811 4 жыл бұрын
I do too.
@sweettcd
@sweettcd 5 жыл бұрын
Those copper cookware cost a fortune nowadays...love it!
@driverjayne
@driverjayne 5 жыл бұрын
They cost a fortune back then too. It's why most people just tied the mess up in cloth and boiled it.
@jimp4170
@jimp4170 5 жыл бұрын
@@driverjayne Also helps to have a staff to keep it clean for you.
@helenanilsson5666
@helenanilsson5666 3 жыл бұрын
Really? I've never checked prices but I assumed at least the basic copper cookware would be affordable in second hand shops. I've always thought of them as a staple of old people's homes. My gran had as many little copper pots on the kitchen walls as she had photos in the living room, and they were never used for anything other than ornament.
@someone4650
@someone4650 2 жыл бұрын
@@helenanilsson5666 Copper in general is rather expensive, especially now, since we use a lot of it for wires and such. Copper cookware has a lot of benefits to using it, as it disinfects itself via the oligodynamic effect and also can make it easier to whip egg whites!
@arwenw.5198
@arwenw.5198 6 жыл бұрын
Damm you ain't cooking plum pudding you making power puff girls XD
@SUFAN-pt3rs
@SUFAN-pt3rs 6 жыл бұрын
Arwen W. Bruh I saw that tooooo
@inisipisTV
@inisipisTV 6 жыл бұрын
All it need now is some Chemical X.
@ludwigvanbeethoven5176
@ludwigvanbeethoven5176 5 жыл бұрын
I just realized they are toxic(probably radioctive) plum puddin..Sugar,Spice,and everything nice(dried fruits and nuts lol)
@giasharie274
@giasharie274 5 жыл бұрын
I was about to coment that!! 😂😂
@unpronouncable2442
@unpronouncable2442 5 жыл бұрын
powder puff pastry girls?
@xsilkix
@xsilkix 6 жыл бұрын
I wish the makers and actors of this series a good health, and to never stop doing quality videos like this. Is such an amazing series and am glad it was on my recommendations. Merry Christmas everyone ❤🎄
@jackpowell8307
@jackpowell8307 6 жыл бұрын
I was watching how to make cucumber ice cream when this came up. I love watching these!!!😆
@moe2436
@moe2436 6 жыл бұрын
Omg the best post Ever! She Is the best.
@nitrous_god
@nitrous_god 6 жыл бұрын
Cucumber ice cream?... What the actual fuck?
@jordan8117
@jordan8117 5 жыл бұрын
Jack Powell omg same I’m addicted to these
@sethjbp33
@sethjbp33 5 жыл бұрын
When you lighted the cake, it just looked so beautiful! Felt like Christmas is near.
@markylon
@markylon 4 жыл бұрын
lit
@mrmrsralphiesasmr777
@mrmrsralphiesasmr777 6 жыл бұрын
I’ve been watching all of your older recipes over and over again! Thank God for a new one!! Would love to see more recipe uploads as well 🙏🙏😇😇
@ricog8209
@ricog8209 6 жыл бұрын
Mr & Mrs Ralphies ASMR Me too. Sometimes they come in my recommendations. I have to say she has something contageous about her. I don't think it's really just about the cooking. I think it's her interesting character.
@PaganVegas
@PaganVegas 2 жыл бұрын
Over here in the States (Las Vegas, no less), I finally made this recipe for Christmas! I used vegetarian "suet" and replaced some of the raisins and currants with apricots and dried cherries. I modernized the cooking techniques a bit (using cling wrap and aluminium foil to cover the pudding mold). It was absolutely wonderful, and flamed beautifully! Thank you for all of the wonderful and inspiring videos!
@chava2904
@chava2904 6 жыл бұрын
I’m a Study Abroad student from the US and my host parents in London made us a Christmas pudding resently as well! It doesn’t look nearly as fancy as Mrs. Crocombe’s pudding though but it tasted really good! Love the videos!!! 💕
@RobinFlysHigh
@RobinFlysHigh 6 жыл бұрын
1:35 I know that it was a long shot considering this was a pudding, but, I was hoping to hear "ourlmonds" on the list. Lol
@JunKurosu
@JunKurosu 6 жыл бұрын
The godess of cooking is back
@ericamcquinn7721
@ericamcquinn7721 4 жыл бұрын
it’s five a.m and all I can think about is eating that candied peel by the handfuls
@mynameisfriday118
@mynameisfriday118 6 жыл бұрын
It wouldn't be a great week without Mrs. Crocombe
@aurorapapillon4883
@aurorapapillon4883 4 жыл бұрын
If you decide to boil your pudding in a cloth, you can get a pretty pattern by using à crocheted or knitted cloth, like done in the fashionable apple dumpling recipe. I find this quite exciting because it shows off my crocheting skills and is prettier than a plain cloth boil, despite me not being able to afford or find a pudding mold.
@StonedtotheBones13
@StonedtotheBones13 2 жыл бұрын
I'm not sure, but silicone might work. You'd have to check the temperature range and if it's ok to be boiled though. But they're basically today's Victorian molds. You can find them in any shape
@sk8085-b
@sk8085-b 5 жыл бұрын
She's just so good at acting, she brings Mrs. Crocombe to life like nobody ever could 😙
@joedanns5678
@joedanns5678 6 жыл бұрын
This woman is so fabulous and her cooking and acting are top notch as well, she really brings Mrs Crocombe to life.
@s.a.schmitt
@s.a.schmitt 6 жыл бұрын
Mrs. Crocombe knows best! If she says this is the best pudding recipe, it’s the one I’m making at Christmas.
@Eowyn3Pride
@Eowyn3Pride 4 жыл бұрын
Agreed!
@gunungmerapiapi1933
@gunungmerapiapi1933 6 жыл бұрын
Ms. Crocombe's videos are so pure and warm, unlike any other videos on other channels
@KirwanRaemus
@KirwanRaemus 6 жыл бұрын
I was literally just planning a shopping trip for my Christmas pudding ingredients when this uploaded! Equally well-timed in that it's Stir Up Sunday this weekend, the traditional day for making the Christmas Pudding! ("Stir up" comes from the verse from the Anglican lectionary for the Sunday before Advent starts, and traditionally the pudding mixture is stirred by each member of the family so that they can make a wish for the coming year.)
@mitcheljoseph
@mitcheljoseph 5 жыл бұрын
You can see how they edit it when she plates it like only half came out and they put them together then cut to a brand new cake like THERE. LOVELY.
@seidenweberin
@seidenweberin 6 жыл бұрын
Am I the only one eying my larder cupboard and contemplating if I have enough ingredients at home to make one?
@healinggrounds19
@healinggrounds19 6 жыл бұрын
I am sad I do not have THAT mold!
@Hadra568
@Hadra568 6 жыл бұрын
Totally going to the baking supply to get the stuff to make this
@charitysheppard4549
@charitysheppard4549 6 жыл бұрын
I've wanted to make one to try for the longest time. However, being American, I'm afraid I would be stuck with a whole pudding to eat by myself. I might just have to do it this year and freeze the extras.
@healinggrounds19
@healinggrounds19 6 жыл бұрын
What can I use in place of suet? I have vegans in the family.
@seidenweberin
@seidenweberin 6 жыл бұрын
Science Fiction Double Feature Try to freeze veg shortening, and then grate it. You might want to use a bit less, to avoid making it too greasy.
@izzyrose2424
@izzyrose2424 6 жыл бұрын
Love learning about others cultures, history, and traditions. This makes it so fun. It kinda reminds me of the series Great Depression cooking on youtube made by a woman who lived through it. Always a treat to watch these. Merry Christmas
@jordandubie6769
@jordandubie6769 6 жыл бұрын
Stop everything! Another episode of Magic.
@Robiticus
@Robiticus 2 жыл бұрын
This is some high quality ASMR right here.
@danieldev7061
@danieldev7061 6 жыл бұрын
I was not disappointed at the end when she lit it! I love this!!!
@3713msg
@3713msg 6 жыл бұрын
This lady is an excellent actress. She is simply delightful to watch. One feels as though one is right there in the kitchen with her!
@eaglefeather246
@eaglefeather246 6 жыл бұрын
My family has been making Christmas pudding for the last few years and we love it... but this year I want to use this recipe, complete with the flaming brandy! It will certainly make for quite a show at the Christmas dinner. :D Thank you so much for sharing! I always adore Mrs. Croocombe's inspiring and educational tutorials.
@TheWitchvortex
@TheWitchvortex 6 жыл бұрын
I wonder how it taste like, I have never had a Christmas pudding.
@eaglefeather246
@eaglefeather246 6 жыл бұрын
It tastes really delicious, actually! In our pudding, we also add dates, nuts and grated carrot. I haven't tried the version without carrots, but the kind we make tastes like a very rich, fragrant and fruity carrot cake. :)
@thisisnotascreename
@thisisnotascreename 6 жыл бұрын
Avoid the holly!
@TheWitchvortex
@TheWitchvortex 6 жыл бұрын
Would it work without the suet? Can I replace it with butter?
@theKeshaWarrior
@theKeshaWarrior 4 жыл бұрын
Pudding is another example of the difference in our varieties of English cause the whole time I was thinking, "that is going to be a very thick pudding..." 😂
@hotlanta5521
@hotlanta5521 6 жыл бұрын
. *_Happy Christmas Mrs. Crocombe_*
@joyblack2465
@joyblack2465 6 жыл бұрын
when the music starts you can finally say "yes.. she's back.." ❤️
@patblack781
@patblack781 6 жыл бұрын
Yesterday I made this pudding and it is delicious!
@geralyntrejo8452
@geralyntrejo8452 6 жыл бұрын
The intro of the house and green grass with the sun behind always gets me. Imagine waking up in the morning and looking out the window to all that land. Beautiful!
@Jay-qh6uv
@Jay-qh6uv 6 жыл бұрын
Who else lowkey kind of has a crush on Mrs crocombe
@teddelay1382
@teddelay1382 6 жыл бұрын
Lol. I do
@dwightturner3070
@dwightturner3070 5 жыл бұрын
Well, I would never watch this kind of content if this lovely lady had not captured my heart from the moment I first saw her.
@dudeistpriest1
@dudeistpriest1 5 жыл бұрын
Full on... In every way.
@ryan_uwu
@ryan_uwu 4 жыл бұрын
No she's my grandma
@sharonhoang
@sharonhoang 4 жыл бұрын
I love her!
@chloeelliott4545
@chloeelliott4545 6 жыл бұрын
My father made this every Christmas. I never ate it because it had animal suet in it (I had no idea there was such a thing as vegetarian suet), but it always smelled so good. He made a white sauce to go over it and he made quite a presentation when offering it to the table. It was a big deal in our house. I'm glad to see someone make it again. It brings back very good memories. On a side note, I made the Christmas cake from last year's holiday video and it was amazing. It is the new tradition in my house now. I love Mrs. Crocombe.
@yikes4946
@yikes4946 6 жыл бұрын
I like that all of these videos always have subtitles!
@lindagrant8559
@lindagrant8559 6 жыл бұрын
I'm hearing impaired, and the subtitles help so much!
@KanishQQuotes
@KanishQQuotes 4 жыл бұрын
@@lindagrant8559 Does the shade fillter through?
@emilyfleagle4429
@emilyfleagle4429 6 жыл бұрын
I love seeing Mrs. Crocombe she always brings me a smile and delicious recipes. Recently I’ve been ill and it certainly hasn’t felt like Christmas. But seeing her make Christmas pudding cheered me up so. Thank you
@luvxoxo7479
@luvxoxo7479 4 жыл бұрын
She just served that cake as if it was a desert to be recreated by contestants in an elemination in masterchef kitchen
@SophieLovesSunsets
@SophieLovesSunsets 5 жыл бұрын
I loved the lighting of the pudding on fire at the end :) These videos are so cosy to watch. I've been fascinated with the Victorian era ever since I visited London at Christmas as a child, we're Italians, but my grandmother bought a Victorian cook book on our visit and used to make plum pudding/Christmas pudding every Christmas. When we were growing up my siblings and I even used to do the old Victorian tradition of making a wish when we stirred the pudding lol. I made this a few days ago and it's still as delicious and festive as I remember it. The mixed spice smells like Christmas in a bowl 🎄
@TheCynedd
@TheCynedd 6 жыл бұрын
A post with an Avis Crocombe recipe! My day just got brighter. I plan to make this recipe.
@Monteiro75
@Monteiro75 6 жыл бұрын
When I was a kid my auntie was working on the U.K. , every years she brings "we call English pudding " and I love it....is sooooo good ...now I know is Christmas pudding...so cool...I have to do this ...
@nzmermaid
@nzmermaid 6 жыл бұрын
My mother in law would make one of these every year - but it would be made a while in advance and left to hang in the pantry - then on Christmas day it would be re-boiled. I never looked forward to it because it would often have a little mold on the boiling cloth that she would say "just scrape that off and it will be fine" ..... shudder. It was served with custard. The Christmas cake was made around the same time and would have a little brandy sprinkled over it every few days also.
@EducatingStupids
@EducatingStupids 5 жыл бұрын
Nice wee story. Just goes to show how us modern folk get scared of a little mould (and rightly so says I) whereas our grandparents/great grandparents appreciated what little they had and weren't afraid of a little mould. Different times and somewhat charming. Thanks for sharing
@shojinryori
@shojinryori 5 жыл бұрын
I’m surprised she’s making the plum pudding on Christmas Day. Surely making it ahead is important?
@Nails_By_Kimberlee
@Nails_By_Kimberlee 4 жыл бұрын
Maybe that was the reason for all the brandy lol
@Eowyn3Pride
@Eowyn3Pride 4 жыл бұрын
I want to cry when I see this...I miss my mum so much...😭😭😭❤ This was beautiful...thank you for sharing my heritage...🥰🍻
@thomashninan3825
@thomashninan3825 3 жыл бұрын
Why does this lady remind you of your mom? 🥺
@Eowyn3Pride
@Eowyn3Pride 3 жыл бұрын
@@thomashninan3825 we used to make plum pudding just like that...it's just a good memory is all...
@Eowyn3Pride
@Eowyn3Pride Жыл бұрын
I said that 2 years ago, I say it again!😢❤ I did manage to find a gluten free one this year though!🥰🍻
@amaniwolf
@amaniwolf 6 жыл бұрын
Watching these relaxes me so much and really informs me of how things were done then. It's wonderful and yes...i love Mrs Crocombe. she's a treasure.
@Casinogirl56
@Casinogirl56 6 жыл бұрын
Someone please get this amazing woman her own show!
@sojansetly6810
@sojansetly6810 6 жыл бұрын
These videos just make my heart feel warm❤️
@LynnHermione
@LynnHermione 5 жыл бұрын
Christmas just wouldn't be Christmas without Mrs Crocombe's plum pudding :D :D
@julia9557
@julia9557 6 жыл бұрын
BEST SERIES ON KZbin
@sweeety969
@sweeety969 5 жыл бұрын
Fuck it up Miss Crocombe! You do you with your wild self! Queen of Victorian cooking!
@maymaylovesyou15
@maymaylovesyou15 6 жыл бұрын
My Jamaican family always had this at Christmas! Except we call it brandy cake and it’s served with brandy butter which is made of brandy, butter, and sugar. I could forget the cake and just eat a whole pint full of the brandy butter tbh 😂😂
@nicabello9959
@nicabello9959 6 жыл бұрын
Costume drama and recipes! Whoever thought of combining the 2 is genius! I'm in love with Mrs. Crocombe. 😍 I also like the harvest stuff with Edgar. I'm so glad I found this channel.
@AnotherTruth
@AnotherTruth 6 жыл бұрын
My favorite has returned and with this delightful plum pudding. Merry Christmas, Mrs. Crocombe.
@nathanstone5991
@nathanstone5991 3 жыл бұрын
I love that it's not only showing Victoria era cooking and cooking techniques but they give miss crocombe personality,backstory and with a good universe to add flavor
@Superstar-nb6ld
@Superstar-nb6ld 3 жыл бұрын
Mrs Crocombe actually existed
@xochitl900
@xochitl900 6 жыл бұрын
Best birthday now that y’all posted a video 😍
@shiva12000
@shiva12000 6 жыл бұрын
Happy Birthday 🤗
@johnnieaaron
@johnnieaaron 6 жыл бұрын
Happy Birthday 🙂
@xochitl900
@xochitl900 6 жыл бұрын
Thanks 😊
@AA-hy6nb
@AA-hy6nb 6 жыл бұрын
Happy birthday!
@Usman-ph5jk
@Usman-ph5jk 6 жыл бұрын
happy birthday ❤️❤️
@DwaKsiezyce
@DwaKsiezyce 6 жыл бұрын
Though being Polish I'm on a mission to prove that English food IS DELICIOUS :) I make pudding for Christmas Eve supper , probably the most important meal of the year in Polish tradition. Result: now my family can't imagine their Christmas without it ! I use a different recipe as suet's not my thing but it never fails me. Bon apetit & cheers from Poland !!!
@catherinelindsay7437
@catherinelindsay7437 6 жыл бұрын
Can anyone explain why it's called plum pudding if there's no plums in it??
@Ada-kr4io
@Ada-kr4io 6 жыл бұрын
Dried plums
@Paul2377
@Paul2377 6 жыл бұрын
Because raisins used to be called plums.
@shantolion1576
@shantolion1576 6 жыл бұрын
Was wondering the same
@annieo6290
@annieo6290 6 жыл бұрын
It's a Generic term for dried fruit. Also pudding means cake.
@JoeRiordan
@JoeRiordan 6 жыл бұрын
They pinned that question up top...with the answer.
@gpeddino
@gpeddino 6 жыл бұрын
There is something so comforting about Mrs. Crocombe's videos. I just love them.
@elijahredacted8196
@elijahredacted8196 6 жыл бұрын
She returns!
@1978rharris
@1978rharris 5 жыл бұрын
Mine is boiling away right now. Been in for two hours. Two to go. Never done one of these before, I’m proper excited! Merry Christmas everyone!
@cinnamonbed
@cinnamonbed 6 жыл бұрын
I wait all year for these videos!!! Thanks so much for another lovely recipe Mrs. Crocombe! :)
@deebell6905
@deebell6905 Жыл бұрын
I love Christmas pudding. It’s really good. I’m making some this Christmas. I love how she’s explaining things so well. It helps people understand everything. This is really my type of food. It’s so good.
@charitysheppard4549
@charitysheppard4549 6 жыл бұрын
I just love these videos. It would be such fun to sit and have tea with our lovely Mrs. Crocombe. I would hate to ruin the illusion for people who weren't interested, but I would love to know more about the lovely lady who plays our fair Mrs. Crocombe. What appealed to her about this role? What is her favorite part? Was she always a fan of Victorian culinary history? Regardless, give her my appreciative thoughts. Bringing history alive is one of the truest forms of teaching.
@EnglishHeritage
@EnglishHeritage 6 жыл бұрын
Good news, Charity. We are planning to film an interview with Kathy very soon about her role as Mrs Crocombe. If you would like to ask her a question, you can comment on this post in our Community tab: bit.ly/2zoiG52
@qwertyTRiG
@qwertyTRiG 6 жыл бұрын
Kathy also has her own website.
@lightningsparx5786
@lightningsparx5786 5 жыл бұрын
I cannot get enough of this Lady!
@ssg8051
@ssg8051 6 жыл бұрын
Gorgeous, now all it needs is some hard sauce; I'll be making some for my Christmas pudding for sure. Thank you and Happy Holidays. Cheers, Ardith
@kagamilover
@kagamilover 6 жыл бұрын
Im a spanish Bakery Student and i love this videos, They help me a lot to understand the English pastry and its differences with the Spanish.
@alexisrrn
@alexisrrn 5 жыл бұрын
Mrs Crocombe: *comes in with scarf Me: SHE GOES OUT OF THE KITCHEN?
@katrobinson4137
@katrobinson4137 6 жыл бұрын
These comments are so kind and supportive lmao I love Mrs. Crocombe's influence on us all
@MB-lz8do
@MB-lz8do 6 жыл бұрын
OoOohh!! 🙀 Mrs Crocombe's treating us for Christmas!! 😍❤
@achanwahn
@achanwahn 6 жыл бұрын
If anyone wanted to make this at home, but didn't have the suet, a close second is to freeze a mixing bowl, butter or veg shortening. Use a cheese grater to grate the butter and the cold bowl will help keep it chilled while mixing. If mixing with your hands, do not over mix. Basically, mix it until blended, but after a minute or two your hands will melt the butter or shortening, which will make it very dense.
@Gaiaroxmysox
@Gaiaroxmysox 6 жыл бұрын
Yessss girl, gimmie the goods. Fill me with the Holiday spirit baby.
@januzzell8631
@januzzell8631 3 жыл бұрын
I love that the BBC Series 'The Victorian Farm' is filmed on the estate of the Acton family! Every time Mrs Crocombe mentions Eliza Acton, I think, 'I've seen her house!'
@jayneyxx5063
@jayneyxx5063 5 жыл бұрын
*I love Christmas pudding* ( can't believe no one has said that) 🤣🤣
@anonymph4570
@anonymph4570 3 жыл бұрын
This is my favourite mold in the entire series
@carolynfischer2809
@carolynfischer2809 4 жыл бұрын
2/3 cup flour, 1/2 cup bread crumbs, 1 1/8 cup suet, 3/4 cup raisins, 3/4 cup currants, 7/8 cup apple, 1/2 cup and 2 tablespoons sugar, 2/3 cup candied peel, 1/2 teaspoon mixed spice, pinch of salt, 7 ounces brandy, 3 small eggs..........you're welcome.
@classiccasualgaming
@classiccasualgaming Жыл бұрын
She forgot to add the breadcrumbs.
@arimariela2737
@arimariela2737 6 жыл бұрын
Omg Mrs Crocombe is my kitchen Icon for life, time to test some of her recipes
@sherriemcwaters3195
@sherriemcwaters3195 6 жыл бұрын
Hello. I love these videos, so nicely put together.
@DaveTexas
@DaveTexas Жыл бұрын
I’m American and my family never had anything like this with our Christmas celebrations, but when I was about nine or ten an English family moved into the house next door. They had a son my age, so I spent a lot of time over at their house. My friend’s mother would make a traditional plum pudding for Christmas each year, but neither my friend nor his sister cared for it. I thought they were crazy - it was delicious! I would always have a slice of the leftover pudding on Boxing Day, since there was always plenty leftover. After the family had lived there for several years, and they found out how much I loved the plum pudding, they’d make an extra one to give to us each year as a Christmas gift. Their plum pudding was the round type that was boiled. My entire family hated it and never ate any, so it was all for me! Some of the fondest memories from my childhood were of having afternoon tea at the neighbors’ house after school in the afternoons. Every day, we’d have a cup of tea with milk and a sprig of mint from the garden, and we’d have cucumber sandwiches and scones to go with the tea. A local TV station even showed episodes of Dr. Who each afternoon, so we’d have out tea while watching Dr. Who - Tom Baker, since it was the late 1970s. A quintessentially English experience in Texas!
@Nedubov
@Nedubov Жыл бұрын
Thansk for sharing this memory of your, sir! This feels wondrous!
@BlossomFlowerGirl
@BlossomFlowerGirl 27 күн бұрын
I loved reading your experiences, such wonderful, precious memories. Did you ever find out how to make a Christmas pudding?
@DaveTexas
@DaveTexas 26 күн бұрын
@ I’ve watched videos demonstrating the preparation of various authentic English puddings, but I have yet to attempt one of my own. (A bad accident earlier this year left me in hospital for two months and severely disabled since, so I haven’t cooked anything more complicated than bowls of ramen for months. A few more months of physical therapy should get me back into shape for preparing actual meals again, however. I’m slowly regaining the use of my right arm, but the progress has been steady and I’m improving every day!)
@KHobbies_cina
@KHobbies_cina 6 жыл бұрын
Christmas is early!!!
@aagold76
@aagold76 4 жыл бұрын
If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).
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