Petition for Mrs. crocombe to get her own food network
@DSLDEMON11 ай бұрын
I’d pay any subscription just to watch
@pedrourbano50118 күн бұрын
And now two pints of brandy *glub* *glub* *glub*
@bels387311 ай бұрын
Why has the algorithm buried the delightful Mrs Crocombe? I was only just notified of this video, 19 hours after it was posted! And only 20 comments posted yet!
@c1pherx11 ай бұрын
I just got the notification today
@Morncreek11 ай бұрын
It did not show up in my subscription feed, either. 😟
@itschelseakay11 ай бұрын
SAME!
@diannaanderson4 ай бұрын
I just got it by happenstance today!
@thephillard11 ай бұрын
I love Kathy Hipperson, she plays this role so expertly. I think that she is so good that she could easily play a main role in any English period-drama! I can't tell you the level of excitement I feel when another "The Victorian Way" episode is produced!
@EnglishHeritage11 ай бұрын
Thanks Philip, we love to hear it! Stay tuned for more episodes in the near future.
@juniperjane958210 ай бұрын
I'd like to see her in a Downton Abbey film,,cook in another house
@lauraMacKinnon32110 ай бұрын
I agree!😊
@ursulajoni1511 ай бұрын
"I've heard about some cooks who have had to wipe away maggots" side eye "but if your game larder is well secure flies shouldn't be able to get to it" oh how I missed Mrs Crocomb
@SuperCatman9 ай бұрын
Mrs Crocombastic
@gadelle2411 ай бұрын
I feel compelled to go do a thorough deep-clean of my non-existent game larder now.
@grittylilfremont74511 ай бұрын
😂
@ConstantChaos111 ай бұрын
Trust me if you had one you would
@dansharpe236411 ай бұрын
Because cook died from an autumnal ague and my valet, Winstanley, is on a retreat to a monastery on Lindisfarne, I was forced to make this myself, and I could only find pheasants hanging in the game pantry. I thought you would appreciate knowing that the recipe still works admirably. Tastes utterly vile, obviously.
@cynthiachengmintz67211 ай бұрын
Is this Victorian speak for “my kitchen is under renovation and I’m living on meals cooked in the microwave with only a bar fridge to keep things fresh?”
@dansharpe236411 ай бұрын
@@cynthiachengmintz672 indubitably, my dear. Most astute of you.
@cynthiachengmintz67211 ай бұрын
@@dansharpe2364 I’m not very good at this but I’ll give it a try: perhaps the services of a certain Mr. McDonald? I have heard that the services make children very happy.
@1224chrisng11 ай бұрын
Lindisfarne? hopefully Valet Winstanley doesn't get pillaged by the vikings
@wpr173810 ай бұрын
what
@clarsach2911 ай бұрын
Alexis Soyer was a bit of a hero in his time- he travelled to Crimea during the Crimean war and worked alongside Florence Nightingale to ensure the soldiers, both injured and well, were well-nourished and did not fall victim to malnutrition or food poisoning and that army cooks had the means necessary to safely prepare food for the men fighting.
@Saraphina_Marie11 ай бұрын
He sounds like Chef Andre and World Kitchen! ❤
@MossyMozart11 ай бұрын
@clarsach29 - Thank you.
@karengerber839011 ай бұрын
@clarsach29 Thank you! How interesting 🤔.
@jamesfracasse817811 ай бұрын
Must look up about him I'm intrigued now 4:10
@jcummi193711 ай бұрын
We need more Mrs. Crocombes! Love her videos.
@antoniochemello11 ай бұрын
Yes
@helloiamem11 ай бұрын
I think the problem is that there are only so many recipes in that book and if they give us too many they'll run out of legitimate recipes from the real Mrs crocombe forever
@EnglishHeritage11 ай бұрын
Stay tuned for more very soon!
@janetabbot4611 ай бұрын
@@helloiamembut then she can spend her time throwing shade at recipes from former colonies! The vibes will be immaculate!
@ryangriffin536211 ай бұрын
you know it's bad when a victorian person is distressed by someone's sanitation and food safety practices
@TheGabygael11 ай бұрын
actually victorian and edwardian people (particularly in well to do households) were obsessed with cleanliness, much more than today, it started with the discovery of microbes and pasteurisation in the begining of the century, the idea of microbes spread like wildfire despite people not fully grasping much about it and it became a paranoia (kinda like how people reacted to covid sanitizing everything) following this type of hygiene became a sign of knowledge, modernity and morality that was used by old money to seperate themselves from the middle class (it's some of the social mechanics that are still used today against people of color who are comonly seen as "smelly" and more "dirty" that white people) and it's the reason why soap smells "clean" a soap doesn't have to smell like that to be effective but the harsh chemical smell of desinfectant soaps of the time got so intertwined with the idea of cleanliness that we still have "clean" smelling soaps, laundry deterents and deodorants nowadays
@nithqueen7 ай бұрын
Je no victorians put bleach and sawdust in@@TheGabygael
@anonymous-ts5ihАй бұрын
Wipe the surfaces down with some good ole Arsenic and you‘re good to go
@cocowilson60887 күн бұрын
I watched a Julia child episode and saw her cut raw chicken and vegetables on the same cutting board and handling the ingredients and without even wiping her hands let alone washing in between. I turned it off. I’ll watch Ina Garten and Mrs Crocombe
@Delicate_Disaster11 ай бұрын
It's interesting to hear about kitchens that were more advanced than hers for once. Usually we hear about how Audley End's kitchen is well equipped compared to others, so its nice to see her admire someone elses setup.
@brucetidwell771511 ай бұрын
At an old house like hers and considering the numbers of people she has to cook for, even if the family could afford gas stoves, shutting down the kitchen for renovation would be almost impossible without sending the family and most of the staff away on vacation. As long as dinner was well prepared every night, Lord Breabrook would consider making life easier for the kitchen staff to be a low priority.
@psammiad11 ай бұрын
I never know what to do with leftover grouse so this is an excellent recipe😎
@idontevenknow975811 ай бұрын
One thing I loved about recipes from this time period is their definition of a salad is different to today. Here is a salad with egg held on the plate with butter and a bunch of game birds swimming in sauce. Its honestly amazing how much changed in a little over 100 years.
@teijaflink222611 ай бұрын
Now you think salad must be something where you must have a mix of vegetables in, back then it seems to have been anything mixed with a dressing or gelatin.
@huckleberrysoaps744011 ай бұрын
chicken salad is just chicken swimming in mayo
@thecosmicradiation11 ай бұрын
I guess what we would call a salad is more properly defined as a green salad or garden salad. A salad itself just seems to be a mix of ingredients and some kind of dressing.
@ThomasDawkins8811 ай бұрын
I think the "salad" hit its nadir in the 1960s and 70s when it could mean a bunch of things suspended in Jello. *shivers*
@vicentepena848510 ай бұрын
It’s not different at all. Even in the US. Haven’t you heard of patato salad or chicken salad or egg salad
@xjAlbert11 ай бұрын
For the thumbnail of this video, Mrs. Crocombe was photographed at the moment she saw Mary Anne's hardboiled eggs (with the sulfurous green line) at 6:54 Nobody can blame Mrs. C for grousing about THAT.
@jamesellsworth96734 ай бұрын
Well said!
@MrSpock..27 күн бұрын
GROUSing about it, ha
@PhilipMurphyExtra11 ай бұрын
Mrs Crocombes is back, It's being a while.
@Cammerlot11 ай бұрын
There was a video a month ago! They’re not showing up on my home page, I have to get notifications 😢
@karengerber839011 ай бұрын
@Cammerlot Great reminder! Thank you ! 😊
@shelleydaly172611 ай бұрын
I missed her disapproving stare when she tells us of the bad things others do while preparing food 🤣
@giordy901311 ай бұрын
So happy she's back, hope there'll be many more now that autumn and winter are near and they always give the best dishes
@EnglishHeritage11 ай бұрын
We hope you enjoy Mrs Crocombe's latest recipe! Here are the answers to some questions you may have... • What are grouse? Grouse are small game birds. They breed in Scotland, northern parts of England, Ireland and Wales, and are mainly found on heather moors. Since 1831 and the overhauling of the draconian game laws in Britain, the shooting season for them has opened on August 12th - often called the ‘glorious twelfth’. From the mid nineteenth century until the Second World War, many aristocrats marked the date by heading up to Scotland for the start of the season. As Mrs Crocombe says, the first grouse would appear in shops by the end of that day, hurried down from Scotland by train. They do, however, benefit from hanging. • Those birds look raw! Game is usually served pink: being a wild bird which is plucked at the point of preparation it doesn’t suffer from the same level of bacterial contamination as some modern farmed meats, and it tends to get very dry if overcooked. Obviously the exterior surface, which is where any harmful bacteria would be, has been fully cooked. For medium rare-rare meat like this, we’d suggest roasting it until the internal temperature reaches 55°C (130F). Then rest it for at least 15mn before serving (or, as here, chill before stripping for a salad). • What is a game larder? Audley End has two game larders which you can still see if you visit today (bit.ly/2CUybEB). They are shed-like structures, with the windows carefully covered with metal gauze instead of glass. The gauze allows air to circulate, but does not allow any flies to get in and lay eggs. Kept like this, meat can be hung for days or weeks without putrefying or going maggoty. Most meat benefits from hanging: it tenderises it and changes the flavour slightly. • What’s going to happen to the bones? The bones will go off to make a game stock, which can form the basis of a soup or sauce. • What is chervil? Chervil is a herb. It’s very popular in France, and often used in French recipes. It tastes like a cross between parsley and aniseed. • The eggs look overcooked? They are, yes. In a sneaky look behind the scenes, some of the prep work for the videos is done by the costumed interpretive team working in front of the public. After all, without them, there would be no Victorian Way videos. Sometimes the results - cooked on a rather dubious hob while the person in charge focuses on talking to the public about life, food and what it's like to be working at Audley End in 1881 - are not entirely up to Mrs Crocombe's exacting standards! • But what does it taste like? (Bland? Sweet? Just plain gross?) This salad is surprisingly punchy. The flavour of grouse is allowed to come through, not overpowered by the sauce or herbs, so you do have to like grouse. The sweet-sour notes from the sugar and vinegr are tempered by the cream, and the relative lack of vegetable bulk means there's little to distract from it. It's in the French tradition, so not highly flavoured and quite subtle.
@teamsigurd190211 ай бұрын
❤
@toneddef11 ай бұрын
Two more questions: What is a hot closet? Why aren't shallots suitable for ladies?
@gilliandrysdale530611 ай бұрын
interesting thanks ❤
@ShinigamisBlade11 ай бұрын
Came immediately to the comments to see if anyone knew the answers and yall have wonderfully anticipated our confusion! Thanks to Mrs. Cracombe and the wonderful staff at the manor.
@TheUnknownPaws11 ай бұрын
What can you substitute grouse with if you can't find any available where you live?
@beaubrent11 ай бұрын
I'm so chuffed every time Mrs Crocombe posts a new recipe. She really should have her own show. What even is chervil or grouse. Mixing whipped cream with chilli vinegar? I love the history of it.
@jerihurd11 ай бұрын
I think they're in some sort of secret contest to see how vile they can make these recipes and still have people tune in just for Mrs. Crocombe. The answer : indefinitely, obviously.
@OtherBlueFae11 ай бұрын
“And he a French man! How strange…” God, I love Mrs. Crocombe! 😂
@johnjanssens89983 ай бұрын
If he was an English aristocrate on the other hand....It would all make sense
@kbye2321Ай бұрын
@@johnjanssens8998 And yet, he isn’t! How strange indeed… 🤨☕️
@marsham33311 ай бұрын
A very pretty presentation. As a modern woman, I believe I would use chickern. I can purchase roasted chicken at my grocers, it would be a nice dish to serve the neighbors and family.
@CricketsBay11 ай бұрын
Same here.
@MossyMozart11 ай бұрын
@marsham333 - Heathen.
@sbird867511 ай бұрын
It would be a nice way to use leftover turkey as well, I think.
@splendidcolors11 ай бұрын
Yet another use for Costco rotisserie chicken!
@myriamickx79699 ай бұрын
Expect it to be a bit tasteless compared to grouse.
@rik175411 ай бұрын
I’ve been watching this series forever and I am so happy you guys keep it going! And the shade still gets thrown strong! 😂
@plinkiplonk11 ай бұрын
Finally! - a solution for all that left-over grouse at last! And we get to witness Mrs Crocombe model a replica of Stonehenge from boiled eggs, what's no to love???
@HugsXO11 ай бұрын
So lovely to see Mrs. Crocombe again. Shade given for maggots on the grouse😮. Well done to everyone that makes these video. I enjoy them very much. Wishing y'all well.
@colinneagle449511 ай бұрын
I loved hearing Mrs Crocombe's thoughts on historical cookery books! It's fascinating to learn about the evolution on kitchens and cooking techniques since it's such a part of our everyday experiences but it's not something that you would learn in a history class.
@LoriSkees11 ай бұрын
“Ortumn”…..love Mrs. Crocumbe!
@danny195911 ай бұрын
Time to make some sorce.
@jeraldbaxter353211 ай бұрын
The facial expression, when Mrs. Crocombe is discussing hanging game, speaks volumes!!! Ms. Hipperson is so talented! Also, I wish recipe books were equipped with a voice that said, " For this recipe, you will need...", in her voice; it would make even a ham sandwich sound appealing!
@RobinMarconeCassidyRN11 ай бұрын
I just love these videos! I can't imagine anyone other than Kathy Hipperson playing the part of Mrs Avis Crocombe. She is absolutely brilliant!
@jonirnmomba413011 ай бұрын
It’s that time of year that I put in my request for 12 days of Crocombe for the Holiday season!
@ericduffield52411 ай бұрын
Grouse is an excellent meat, but not readily accessible to most people. The dish sounds and looks wonderful! I think I shall try it with a rotisserie chicken 😊
@justanothernathan11 ай бұрын
the meat swimming in that vile sauce 😭 obsessed with mrs C as always ❤️
@bmarie120311 ай бұрын
I've been watching these for years now. They're so cozy and interesting. Love it!!
@sst-du9bz11 ай бұрын
3:07 Her eyes are throwing more shade than an umbrella 🙌🏻
@dorotadeli318111 ай бұрын
As autumn approaches the best place to come is Mrs Crocombes kitchen. How cosy!
@grimesdaughter904211 ай бұрын
This is the only salad I've ever seen, that has whipped cream in it. 😂 Meat, mayonnaise, and whipped cream; no wonder it was a favorite of English aristocrats.
@twixxbar0711 ай бұрын
Ah, you must not be familiar with American Jello salads.
@MossyMozart11 ай бұрын
@@twixxbar07 - My mother took great pride in being a 60s Jello maven. If it could be suspended in Jello, she was into it.
@betholschowka886511 ай бұрын
It's probably mousseline sauce.
@nunyabiznes3311 ай бұрын
@kymmee21top the mayo, cream mixture with a single cube of radish 😁
@Hortonscakes11 ай бұрын
Is it just me, or has these videos just gotten better?! We love you Mrs. Crocumbe! ❤❤❤
@ModestNeophyte11 ай бұрын
It's Benjamin Mitchell writing to you from New York. I've been reminiscing about our delightful meeting at Audley End. The time we spent discussing our shared passion for the culinary arts was truly special. Your grouse salad still lingers in my memory. The way you masterfully combined flavors and presented the dish was nothing short of artistry. I've been inspired to introduce a touch of Audley End elegance to our dining experiences here. I often share stories of our time together with my team, highlighting the importance of dedication, skill, and the warmth you bring to every dish and guest. Your hospitality and grace have set a standard I aspire to. I trust this letter finds you well. I eagerly await the day we can share another meal and exchange more culinary tales. Warmest regards, Benjamin Mitchell
@Electroceratops11 ай бұрын
I once bought frozen grouse from the local branch of Iceland, and they were vile - upon inspection, the insides were heavily contaminated with bile from having been gutted incompetently. (I've only had grouse on a couple of other occasions, and those other ones were lovely.) Mrs Crocombe would have been outraged. On the subject of hanging meat: apparently my great-grandparents once received a freshly-shot hare as a gift from someone, hung it up, and forgot about it; great-grandma came across it a few weeks later, crawling with maggots, and in a panic decided to phone great-grandad to tell him. It wasn't a good phone line (this would have been around 1920), and she wasn't speaking very clearly, so he initially misheard "The hare's got maggots in it!" as ([their son, my grandad]'s hair's got maggots in it!", and worriedly replied, "You'd better take him to the doctor right away!"... cue some confusion.
@andreagriffiths351211 ай бұрын
That looked interesting and I really liked the yellow of the boiled egg yolks and the little pops of red from the radish
@gracechow262311 ай бұрын
Glad Mrs.Crocombe is back! She’s been terribly missed
@tigerwolfspellbear199811 ай бұрын
Is anyone else reminded of midwestern (U.S) salads. It's just missing the jello 😂
@vintagelizziegirl11 ай бұрын
Yes, I'm in Texas.
@jeansando684911 ай бұрын
Indeed! If only it had a few shredded carrots!
@nicoleschmidt34043 ай бұрын
You mean salads from the 1960s? To my midwestern knowledge we don’t put meat inside jello and call it a salad anymore; I’m from Wisconsin for reference.
@flameraven422 ай бұрын
yeah this feels like an obvious precursor to modern chicken salads. I thought the hardboiled eggs and pickles would be mixed in with the meat in the mayo sauce.
@jessicagoodwin368310 күн бұрын
I've never seen many with jello but it reminds me of a ton of the pasta salads and such that okder ladies would bring to church potlucks. Its theoretically mayonnaise based but man does it taste different.
@Taylor-wt9zv11 ай бұрын
Crisp mornings i wish im dying everytime i step out side its still 110 where i live 😂😭
@dawng.883611 ай бұрын
It is a good day when Mrs Crocombe is cooking.
@lillypop88811 ай бұрын
How neat! Similar to modern chicken salad
@maryrinehart234611 ай бұрын
What an interesting and very decorative salad dish. I love watching all these episodes. I always feel like I’m sitting in Mrs Crocombe’s kitchen with a cup of tea and visiting with her.
@jennienguyen674911 ай бұрын
Lord I needed this today. The Queen of Shade is back.
@lorimartin372411 ай бұрын
I'm always so excited to see a new video with Mrs. Crocombe. You did not disappoint. This one looks delicious. Can't wait for your next video.
@lisawillis822711 ай бұрын
Always happy to see Mrs. Crocomb
@iplaybadguys145711 ай бұрын
I love Mrs Crocombe, glad she’s back!
@PILOSOPAUL11 ай бұрын
3:29 "a little shallots" THAT IS TOOOOO MUUUUCH!!!!!!
@stephniewilliams935011 ай бұрын
Welcome back! It's always a treat to see Mrs. Crocombe again!
@ravenbell391811 ай бұрын
Just this morning, I was missing Mrs. Crocombe and thinking I hadn't seen her in a while. What wonderful timing!
@catherine5922611 ай бұрын
It’s always lovely to see Mrs. Crocombe! ❤
@mitcheljoseph11 ай бұрын
This is one of the best so far her comments are amazing
@MildredCady11 ай бұрын
The look! The look when she spoke about those who hang the grouse for too long!!
@burntcookiez10 ай бұрын
One of my comfort series on yt
@daftzilla11 ай бұрын
Oterm is my favorite season
@momotaroreincarnatednthtim630310 ай бұрын
Please never age a year! We need timeless Victorian Way host and nobody else!
@richardneilan239211 ай бұрын
So nice to see you again, Mrs. Crocombe! I enjoyed a wonderful visit to Audley End earlier this year. Exceeded all of my expectations!
@kc9232111 ай бұрын
These videos always feel like a hug ❤️
@jfcfanfic11 ай бұрын
I'm still undecided if I would want to try it or not. 😅
@craigeisenbrown972311 ай бұрын
You can use chicken if its convenient or duck.
@overthecounterbeanie11 ай бұрын
Ah my kind of salad - one with hardly any vegetables!
@taraelizabethdensley94754 ай бұрын
😂🤣
@earlinewright879611 ай бұрын
I would like to see how meats are prepared, chicken(whole), and turkey(whole) now that we are soon entering the holiday season.🐓🦃 Thanks!
@AquarianZenaida11 ай бұрын
I've never had the priviledge of trying game birds like grouse. I think I'd like it, considering I like meats such as venison--but maybe not this way (I'm not a fan of mayonnaise). The plating is lovely though! Well done, Mrs. Crocombe!
@chuucake11 ай бұрын
mrs crocombe we love youu ♡
@jenniferdunn356011 ай бұрын
Nice to have you back, Mrs Crocombe.
@RodolfoDM2 күн бұрын
Mrs. Crocombe flexing "i can make Mayo with a wooden spoon"
@albertodeangelis929111 ай бұрын
So happy to see mrs crocombe and learn a new recipe!!!❤
@raraavis778211 ай бұрын
Yes, here I am! So good to see you, Mrs Crocombe!
@dianamay360111 ай бұрын
Wow, this looks really good.....I so enjoy these videos please keep making them......hope your day is a good one......greetings from Nevada......
@mysticmother311222 күн бұрын
Love how every recipe uses anything with flavor like they're scared of it
@patrickbehrend540311 ай бұрын
Welcome back Mrs C. We missed you.
@kathleenorr923710 ай бұрын
Watching these is like a comfort blanket…am so happy I found Mrs Crocombe. I’m off to watch them all 😁
@JoelLowen198411 ай бұрын
Hello. I'm learning english as a life long very pleasant activity. I'm not a native english speaker, but I do love everything related to England 🇬🇧 Videos like this help me a lot to take in historical roots of culture and lenguaje. Having said that, subtitles are very important to me as I enjoy watching fantastic videos like all those of Mrs Crocombe related to english delicious cuisine. Hope to visit that wonderful part of the world soon. Congratulations for this fantastic KZbin Channel. 👏
@arbynevermisses11 ай бұрын
due to the horrid circumstances of life such as our family cook recently dying of tuberculosis, our valet Finburt taking a retreat to an island in Ireland, and mother going on vacation, I, a bored and starving youth, was forced to make this grouse salad myself using the game my uncle peter sent up last week. i am very glad to say that this recipe was highly informative and works perfectly well, especially for the sickly children of this time. it tastes putrid of course.
@draconity11 ай бұрын
yessssssssssssssssssssss Mrs. Crocombe throwing shade again
@jwhitts11 ай бұрын
*checks cupboard for matching ingredients……eggs, we got eggs. Sigh, omelette again….😢
@andresbecerra775111 ай бұрын
Another great afternoon enjoying Mrs. Crocombe❤
@LPdedicated11 ай бұрын
I've been bedridden for a couple of days and a dose of Mrs. Crocombes sass is just what I needed!
@baldANDfat11 ай бұрын
She's an icon, she's a legend and she is the moment
@DanielsPolitics111 ай бұрын
I only have one criticism: we need a playlist of The Victorian Way.
Yeah!! So good to see a new recipe from. Mrs. Crocombe. Love this program so very much.
@bluejedi72311 ай бұрын
I need more. This once a month is just not enough to satisfy me! Love this channel
@mykleb161611 ай бұрын
"We don't have any of that here" she sounds just like Mavis from Grace & Favour (Are you being served, again!) Lol. I love it
@caprisonya11 ай бұрын
Always good to get more Mrs. Crocombe in our lives.
@SlimshadyVictoria11 ай бұрын
I REALLY could have lived WITHOUT the mention of MAGGOTS, Mrs. Crocombe!
@poetryjones794611 ай бұрын
The garnished presentation is positively breathtaking. 🤭
@travissmith659611 ай бұрын
The history behind the dishes are just as fascinating as the dishes themselves! Awesome!
@aprilrich80711 ай бұрын
So wonderful to get a visit from Mrs Crocombe!!
@TheDiplomancer11 ай бұрын
Work has been very busy the past few weeks. Mrs. Crocombe always helps me calm down.
@kristind699211 ай бұрын
Thank you for another vid Ms. Crocombe!
@jennifersnyder140511 ай бұрын
I love Mrs. Crocombe! I wish there were more clips of her and her kitchen.
@shitbag.11 ай бұрын
I would pay for an hour long episode of Mrs Crocombe. Compilations and marathons are nice tho having a long episode would be perfect. 1hr of a great show with wonderful people that teaches with relaxing sounds, a comfortable atmosphere and the added bonus of ASMR would be amazing.
@user-oj5bw7sl8p11 ай бұрын
So nice to see you again, dear Mrs. Crocombe!
@sisterssing110 ай бұрын
More Mrs. Crocombe videos!!!
@itsLucipie11 ай бұрын
Always shows up in my feed when I need it most!
@seasmacfarlane641811 ай бұрын
Oh, bother.... I missed this livestream. Never mind, I can still enjoy the video. Hooray for Mrs Crocombe, my day is complete!😊❤😊❤
@ScottLuvsRenFaires11 ай бұрын
Yay! A new Mrs. Crocombe! My day just got 1000% better!
@maEsxczint11 ай бұрын
Liked even before the video started. ❤
@karoleigharmstrong856811 ай бұрын
Dove season here, in Texas. Might try a smaller version with dove meat. Thank you Mrs. Crocombe.