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Today I came to Danzhou, Hainan’s thousand-year-old ancient salt field. The scenery here is very special. Because it is close to the sea, it is a good time to bask in the salt every April. By the way, try the local salt-baked Wenchang chicken.
Wenchang Chicken: • 感受海南风情,闻名的文昌鸡满大街溜达,椰子鸡...
Pig blood sausage: • 海口龙泉镇“黑暗料理”猪血肠,10元一大碗蘸...
Dancing Beef: • 海南壮观的牛肉一条街,只卖会跳舞的牛肉,街边...
Hello everyone, I’m Mr. Mai, and one of my life’s hobbies is to taste delicious food.
Determined to travel all over the river to discover the delicacies in the market
Bring everyone a different food culture
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