Enjoying Unique Dishes of the Thai Ethnic Group - Northwest Vietnamese Cuisine | SAPA TV | SAPA TV

The Thai ethnic group in Vietnam is renowned for their unique and flavorful cuisine, which utilizes fresh herbs, spices, and local produce. Some of their distinctive dishes include Pa Pinh Top (grilled fish marinated with herbs and spices), Lap (minced meat salad with fresh herbs and lime juice), and Nam Pia (goat’s blood soup with herbs). They also enjoy Canh Phân Dê (a traditional goat's intestines and excrement soup), Xôi (sticky rice with various toppings), Cơm Lam (bamboo sticky rice), and Pa Giảng (fermented fish used as a condiment or main ingredient). These dishes reflect the Thai people's resourcefulness, creativity, and rich cultural heritage in Vietnam.
🔥 Don’t forget to Like, Share, and Subscribe to not miss any exciting videos from SAPA TV!
🔔 Hit the notification bell to stay updated with our latest videos.
📌 Follow us on social media:
..........................................................................
Social Media:
• Fanpage SAPA TV: / haisapatv
• Facebook Hoàng Hải: / hoanghaisapatv
• TikTok: / sapatv
• KZbin: / sapatv
............................................................................
🔔 Subscribe: Thank you for watching this vietnamese food tour, remember to Subscribe: / sapatv for more food and travel!
#sapatv #food #travel #vietnamesefood #vietnamtravel