ENOKI MUSHROOMS IN SPICY SAUCE Korean Style. Making popular Korean MUKBANG food at home.

Hello everyone, friends, Denis Kim is with you, and you are on the Foodkor channel! Today I'm going to show you how to cook enoki mushrooms in Korean spicy sauce! Enoki mushrooms, or, as we call them, winter mushrooms, are a favorite delicacy in Asian countries, and especially in Korea and Japan. Enoki mushrooms fried in spicy sauce are the most popular recipe. Mushrooms can also be fried in bacon, which adds a special flavor to the dish. Be sure to try cooking these healthy and very tasty mushrooms with spicy sauce. Bon appetit and watching!
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Ingredients:
Enoki mushrooms - 500 g.
Bacon - 6 plates.
For the sauce:
Kochudyan paste - 2 tbsp. l.
Kochukaru red pepper - 1 tbsp. l.
Sugar - 1 tsp.
Soy sauce - 1 tbsp. l.
Garlic - 2-3 cloves.
Water - 3 tbsp. l.
Sesame oil - 1 tsp. (Optional).