얼그레이 초콜릿 치즈케이크 만들기 : Earl Grey Chocolate Cheesecake Recipe | Cooking tree

[@2008MrsKim]

This has to be one of the most elegant, complicated, time-consuming cakes I've seen yet on the Cooking Tree, I can only imagine the taste. Well done.

[@pineapple_noona]

lol same here

[@jhowardsupporter]

I love how shiny it is

[@rannierunsfast]

Please keep making heart shapes with the batter. It's so satisfying. It's like love is an extra ingredient lol

[@vivifruit]

Agreed. It's absolutely adorable.

[@zebra24-7]

@@vivifruit Yessss💖

[@존-o7j]

와, 그리워요. 몇 년 전부터 쭉 봐왔는데 요즘은 한동안 안 봤는데 다시 보니 마음이 편안해지는 느낌이네요. 고향에 돌아온 것 같아요. 차분하고 편안한 영상 분위기를 계속 유지하시니 좋네요

[@Cooking_tree]

좋게 봐주셔서 감사합니다~^^

[@효징]

와 제목 보고 침이 고인적 오랜만이에여... 얼그레이+초콜릿+치케는 못참지

[@miniyummy5054]

Ohhh coffee would be a good companion for this delicious cake 😋

[@rannierunsfast]

My dream is to open a small cafe and just make some cute cakes like these. I wouldn't even do it for the money.

[@keyeo1105]

썸네일이 맛이 없을수 없는너무 예쁜 비주얼이라 홀린듯 들어왔네요 ㅋㅋㅋ 언젠가 도전해보고싶습니당

[@littleangel6372]

쿠킹트리님께서 초코렛치즈케익을 아주 쉽고 간편하면서도 맛있게 만들어 먹는 방법을 알려 주시는 모습을 촬영하여 유튜브에 올려 주신 영상을 화요일의 한밤중에 처음부터 끝까지 풀 시청 하고 기분좋게 다녀가면서 인사를 드립니다

[@pr0v0cative4pple]

That looks sooo delicious. Earl Grey milk tea pairs really well with chocolate.

[@우창균-r1f]

초코케이크는 맞았는데 얼그레이까지 들어갔었네요 맛있겠어요

[@쨩민지-t9u]

와 13시간 전 따끈한 영상이라니!! 감사합니다

[@하승희-w4e]

트리님은 따라 할수 없는 어려운 베이킹이네요... 넘 이쁘고.. 추릅추릅 먹고 싶네요 무지....

[@asmaa_vlog_85]

영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊.♥️🥳😘🥰🤩❤️

[@yummy_reader87]

얼그레이 케익이라서 맛있을까 싶었는데.. 얼그레이 + 초콜릿 + 치즈케익의 조합이라뇨 ㅎㅎ 영상보니 행복해집니다

[@sonal8929]

this is pure and perfect piece of art. you have so much patience. Me give up!! I can never achieve this perfection.

[@Lyfarmersanjose]

It is so delicious to watch how you make the cake. ❤️

[@연서-f2k]

쿠킹 트리님 영상은 언제 봐도 너무 재밌고 결과물이 너무 예뻐요!

[@prosabangpalbangler]

얼그레이 그 향긋한 향이 얼마나 코와 입을 행복하게 할까~❤️

[@patriciadelgadillo388]

I’ve watched this and other of your videos many many times, I don’t get tired of it, I love them what a perfection!❤️

[@user-tb4oc4jr4w]

너무 맛있어보여요❤ 얼그레이와 초코, 치즈의 조합이라니!😆

[@hyeyeonjeong1339]

쿠킹트리님 제가 좋아하는 얼그레이 디저트 만들어주셔서 감사해요🥰 제가 좋아하는 얼그레이 초콜릿 치즈케이크 맛있어 보여요💕 케이크 안에 층층이 너무 예뻐요 오늘 영상도 잘 볼게요🔮

[@DessertDailyID]

You always make something with elegant style and always look beautiful. Love it ever

[@mintvanilla]

얼그레이 초콜릿 치즈케이크 먹고싶네요 쿠킹트리님 12월달에도 잘 부탁드려요 😍😍

[@Neciapeart]

너무 좋다 와우 모든 영상을 사랑합니다

[@Noli0522]

That's a heaven for the perfectionists

[@boongbbang8875]

케익 진짜 진짜 너무 이쁘네요 ㅠㅠㅠ 너무 포근해보여요 ㅠㅠㅠ

[@EatChocoLateLove]

ㅎㅎ 어제 댓글은 안 달았지만 마음속으로 얼그레이 케이크인가 했는데 반 맞춰서 속으로 뿌듯😆하네요 크리스마스에 너무 어울리는 케이크일거같아요 오늘도 잘 봤습니다 ❤️❤️

[@wardhanis7305]

Yessss, chocolate never disappointed us😋

[@Angry_bear._.]

와우 이건 진짜 미쳤네여,,, 빨간 장식 올려서 크리스마스 케이크로 만들어야겠어여,,,

[@Aprilbakes_sg]

Not only beautiful but super mouth watering 🤤🤤🤤🤤

[@jeong8672]

무쳤다ㅠㅠㅜㅠ 진짜 내가좋아하는거 3개의 조합이라니ㅠㅠㅜㅠㅠㅜㅠㅠ하...ㅠㅜㅠㅠ 실사로먹어보고싶네요ㅠㅠㅜㅜ

[@서민경-w3c]

얼그레이와 초코는 찰떡궁합이지요

[@semiramissilva8428]

▶Tamanho do molde: 15 cm x 7 cm ▶Materiais 2 ovos (cerca de 100g) 50g de açúcar 2g de extrato de baunilha 15g de manteiga sem sal 20g de leite 50g de farinha macia 7g de cacau em pó 350g de leite Folhas de chá Earl Grey 5g 3 gemas 60g de açúcar Pasta de baunilha 4g Amido de milho 20g 2g de gelatina. 250g de requeijão 30g de açúcar 3g de pasta de fava de baunilha 230g de creme de leite 100 g de chocolate amargo derretido 5g de gelatina 180g de natas batidas 150g de creme de leite 80g de chantilly quente Folhas de chá Earl Grey 5g 150g de chocolate branco de cobertura 60g de leite condensado 2g de chocolate amargo de cobertura 6g de gelatina corante alimentício branco. ▶Receita 1. Coloque uma tigela de ovos em uma panela com água quente, adicione o açúcar e o extrato de baunilha, misture e aumente a temperatura para cerca de 40 graus. 2. Retire a tigela da panela e derreta a tigela com manteiga sem sal e leite. 3. Bata a mistura de ovos até formar uma espuma fina e rica, peneire a farinha macia e o cacau em pó e misture, depois adicione um pouco da massa à mistura de manteiga sem sal derretida e misture. 4. Adicione a mistura à massa principal, misture, despeje a massa em uma forma de 15 cm, asse em forno pré-aquecido a 170 graus por 20 minutos, retire da forma e deixe esfriar. 5. Corte a parte superior e inferior da folha resfriada, depois corte em 2 pedaços e corte em pedaços de 12 cm. 6. Adicione as folhas de chá Earl Grey ao leite, ferva por cerca de 5 minutos em fogo baixo e coe por uma peneira. 7. Adicione o açúcar e a pasta de fava de baunilha à gema de ovo e misture, depois adicione o amido de milho e misture, despeje o leite Earl Grey gradualmente e misture. 8. Leve ao fogo baixo e mexa até engrossar, retire do fogo, acrescente a gelatina embebida em água fria por cerca de 10 minutos e misture. 9. Transfira para outra tigela e cubra com filme plástico para esfriar à temperatura ambiente. 10. Adicione o açúcar ao cream cheese e solte delicadamente, adicione a pasta de baunilha e o creme de leite e misture, em seguida, adicione o chocolate amargo derretido e misture. 11. Mergulhe em água fria por cerca de 10 minutos, escorra e leve ao (micro-ondas) por 10 segundos, adicione a gelatina derretida, misture e misture com chantilly diluído a 50%. 12. Coloque a forma de mousse em uma forma de 12 cm, coloque 1 folha, despeje a massa de cheesecake de chocolate e alise-a, coloque outra folha por cima, esprema o creme de leite (150g), alise e endureça no freezer por 1 hora. 13. Coloque a massa endurecida em uma forma de 12 cm em uma forma de 15 cm, retire a forma de mousse e a tira de mousse, despeje toda a massa de cheesecake de chocolate restante, alise-a e deixe endurecer no freezer por 3 horas. 14. Coloque as folhas de chá Earl Grey em chantilly quente e deixe ferver. 15. Coloque uma tigela de chocolate branco de cobertura em uma panela com água quente a cerca de 80 graus, passe o chantilly Earl Grey por uma peneira, acrescente o leite condensado, o chocolate amargo de cobertura e um pouco de corante branco e misture. 16. Retire a tigela, adicione a gelatina embebida, misture, peneire, esfrie a temperatura para cerca de 35 graus, retire o bolo endurecido da forma e despeje a calda.

[@Amanda-im4co]

Two of my favorite things tea and chocolate! ❤

[@juliab.8200]

Super. Die schöne bronzefarbene Siebe haben Sie da. So was habe ich sonst bei keinem Menschen gesehen. Interessant.🎇

[@carolinaerre6759]

Love the color combination 🥰

[@indigono]

this looks so elegant kind of reminds me of black butler

[@user-vi6hj4nd5n]

얼그레이너무 좋아하는데 넘 감사해요ㅠㅠ

[@정희진-u1v]

한번도 생각 못해봤는데 엄청 사치스러운 느낌에 음식이였구나 하고 새삼스레 놀라게 되네요.

[@yuliasakharyuk7542]

looks nice

[@leadingkitchenbysumaira]

Wwoowww what a layerd cake looks very yummilicious great shareing mam well done looks just perfect 💕💕💕👍👍👌👌😋😋✅✅✅

[@cooking-basket]

케이크 색상이 너무 좋네요 !! 초콜릿 의 쌉쌀하고 달콤한맛 과 치즈의 부드러움이 어울려진 맛있는 케이크인것 같네요 !! ^^

[@ect9042]

It's so beautiful. It's gorgeous

[@seohyeoh7800]

얼그레이 + 초콜릿 + 치즈케이크라니.. 완벽

[@cookingdrops]

It’s a piece of art in cake format 😋 🎨

[@kaushalvora7244]

Love all that you make. Do you have anything which can be done without using egg and giletine? We make veg cake at home without eggs. I turns out good

[@glo7o]

Wooow I guessed it right 😍😍😍 it looks delicious , cooking tree keep going 😍😋❤️❤️

[@michellelee2435]

love it so much

[@niicoaa]

Did u make the cake?

[@queengyalemma]

아, 너무 맛있어 보여요! 🥰❤

[@yingyuemusic16]

아주 맛있어 보인다 ♡

[@gabriellasesilia7212]

만들어보고 싶은 생각이 들지만 기대에 미치지 못하지만 포기하지마 친구야 ️😊

[@CupcakeCulture]

It's beautiful! I love watching your videos.

[@lovelysalmon]

얼그레이 정말 좋아해요 사랑해요❤❤❤❤

[@mindytaylor4950]

It looks so good.

[@ceciliagiraldoarango9662]

Sencillamente hermoso, me encantó, lo voy a preparar y le digo

[@nicksgen.9110]

Wow. I really find this recipe unique!.. btw, still wondering here how an Earl Grey Tea leaves taste😅

[@bakersbooks]

I've been thinking about making an entremet with Earl Grey! I feel like the custard and mousse might've been too firmly set here, though, so I may try it without the gelatin in those components.

[@jhowardsupporter]

It might. You probably don't have to use gelatine. What's a entremet?

[@-gowon3072]

@@jhowardsupporter entremet is the french word to say side dish so she used the term wrong, this is a dessert

[@Whitney341]

@@-gowon3072 Non, un entremet signifie simplement un plat entre les plats. She used the word correctly. We have small dessert for in between a course, too.

[@jeremygoh9559]

I did not add gelatin to custard added to the mousse. The mousse won’t be hard. Custard may need the gelatin too cuz after freezing 1 hr, it was still too soft.

[@maraionebarbosa576]

Perfeição que se diz👏👏👏👏

[@s_bn.0730]

Look so Perfect ^^!

[@yarilkanicole]

SO PRETTYYYY!!! 💓

[@yarilkanicole]

thank you for the like! i love that you read the comments and interact with your followers 🥺

[@sarahossain7659]

Your baking videos always make my mind relaxed after a long busy day. You're truly a passionate woman with enormous courage!

[@mohammedfareedsahirhussain2211]

Look yummy! Great video. Thank you!

[@om.hanan.kitchen]

This looks so yummy lol

[@ouvie]

so smooth. keep it up!

[@spreest9537]

This is perfect for the winter months, it has to have such a rich taste. Wonderful.

[@jeremygoh9559]

I just did this yesterday. Was delicious. Need to brush up on pouring the glaze. The side was not smooth. I did not sieve the glaze as I like the tea leave bits.

[@가니야어디가니-t1u]

케이크 향이 너무 좋을것같아용ㅎㅅ

[@박주일-m2d]

소니엔젤 로비만 쳐다봤네용ㅎㅎㅎ넘귀욥

[@White-Zn]

이거 진짜 정성이네요 완전 꼭 먹고 싶어요ㅠㅠㅠ 궁금해~~~

[@amigurumifriend4014]

oooo i love earl grey! also, good morning from america

[@ЛюдаБурцева-й7с]

Как всегда всё доступно и понятно. Супер

[@aureliaadian]

How does it taste ? It looks so delicious 🤤

[@ishratjahanrayan5474]

Its look soooo nice and awesome and yammi wonderful fantastic beautifull delicouse yammi

[@padellabollente5379]

Che spettacolo di torta, complimenti 🤩👏👏

[@angelinaliew3669]

A cake Kim K will display in her home kitchen.

[@buzz2547]

Hi, I was wondering what kind of burner you use. It looks really nice so I was wondering what it is so I can look into the price & stuff

[@vivienreinhart4518]

I think I'm gonna make this

[@kaseywashington-y2k]

Hello Christmas Dinner dessert❤❤❤

[@ritaglory1102]

Amazing ❤️

[@따라쟁이-g9c]

쿠킹트리님 께서는 저렇게 깔끔하고, 먹음직 스럽게 만들지만 나는....

[@mio_irang]

칼로리 폭탄일것 같지만..... 너무 맛있겠다ㅜㅜ

[@xoselhket]

I love your videos, can you please show Hummingbird Cake?

[@박수혁-d3l]

엄청나게 맛있겠다 ㅋㅋ

[@purevsurenudval9783]

thank you for delicious video

[@johankawagnerova3663]

美味しい🤤!! It looks so *yummy* !!! Well done, I *love* it 😍 I want to eat it right from the screen 😂💗 Gonna try it asap!!

[@박채연쿠로미덕후]

우와 맛있겠다🤤🤤

[@patyvalenzuela4255]

Se ve extremadamente delicioso!!! Gracias

[@jagodakarlsson9054]

It looks very pretty and delicious. Just a question, does this cake really need that much gelatine?

[@elliusagi]

It is used to keep the cover soft and stay in place, with gelatin it's easiest. You can make this without gelatin and use any substitute, just look up the measurements of the substitute and try out to find the result of wanted thickness and softness. It's kitchen chemistry! 😊

[@mummycookshomemade]

This looks so yummy. I'm definitely giving this a try ❤

[@regics216]

4:47 패대기!

[@anithaarun1771]

I like your video so much

[@shenachan8243]

wow!! so yummy cake😍😍

[@monsema6024]

Aunque sea tardada la receta está muy chida

[@khaingaye4255]

wowww

[@souadm8974]

Beautiful ❤❤❤❤

[@jeanso3820]

참 맛있게 보이는데요 (⺣◡⺣)♡*

[@kumquat.m5533]

진짜 이쁘고 맛있겠네요~~혹시 heavy cream 대신에 whipping cream 써도 괜찮을까요?

[@Cooking_tree]

네~^^

[@jooa413]

que delicioso me encanta :3

[@dimehbonics9974]

Awesome 👍🏻👍🏻

[@linhvu-ux6zc]

phong độ quay trở lại r :)