Рет қаралды 450,404
#양장금주부
[재료]
사각어묵4장,스틱어묵3개,무180g,대파1/2뿌리
[양념]
멸치다시마육수,국간장1큰술,맛술(미림)1큰술,꽃소금1티스푼(커피수저기준),후추약간
[육수]
생수8컵(1,600ml),국멸치10개,다시마10g,양파1/4개,마늘1/2큰술,가스오브시한줌,청양고추3개
[양념계량기준]
계량컵200ml,밥수저,커피수저
[Material]
fish cake 7ea, radish 180g, green onion 1/2root
[Seasoning]
anchovy kelp stock,korean style soy sauce 1T, cooking wine 1T, salt 1t, pepper a little
[ Material anchovy kelp stock]
water 1,600ml, korean anchovy 10ea, dried kelp 10g, onion 1/4ea, chopped garlic 1/2T, a handful of katsuobushi, cheongyang chili 3ea
[Seasoning Measurement Standard]
measuring cup 200ml,1T(Tablespoon),1t(teaspoon)