Ep 1: Epic LAMB TACOS on the Park BBQ!

INGREDIENTS :
🥩~ 1.5kg Whole Lamb Leg, Rump end ( de-boned , ask your butcher… we love the friendly lads & ladies at Torre & Morcini in Carine )
🍍 Half a Pineapple
🧴 500g Greek Yoghurt
🌮 10 Corn Tortillas ( we recommend La Tortilla brand )
50g Fresh Parsley
10g Fresh Basil
200ml Extra Virgin Olive Oil
Salt
All Purpose Seasoning ( or your favourite bbq rub )
Chilli Oil ( we recommend Season & Ko brand )
METHOD:
- Season Lamb with loads of salt & APC ( or your fave bbq rub )
- Cook Lamb for approx 20-30mins or take it until 60C internal
- Rest the Lamb well…
- Skin & Segment Pineapple into thick strips, salt and Grill
- Chop Parsley and Basil fine, mix with a spoon of Chilli oil, Salt & enough EVOO to make a smooth Chimichurri
- Warm Tortillas on the bbq until easy to fold (about 10-20 seconds)
- Slice Lamb & Dice Pineapple
- Build Tacos.
- If you’re still reading…. Respect 🫡

[@coreytirant5713]

Haha love it fellas

[@free_gas]

Legend status ❤❤❤

[@trevorpreston1237]

I rate this lads. Good one

[@free_gas]

Cheers legend. Loads more to come 👍🏻☄️

[@benfordvisuals]

Yeahh boys

[@free_gas]

Meow ❤❤

[@luketognolini689]

Mint as!

[@free_gas]

Ooo mint and lamb 😮‍💨

[@free_gas]

Notables ⤵️ 🎥 Ben (insta ben_ford_4 ) 👨🏼‍🍳 Nikki (insta summerofnikkivale ) 👨🏻‍🍳 Lachie ( perthdudefood on all platforms) 🥩 Torre & Mordini ( insta torreandmordini ) 📍 Dianella Regional Open Space

[@free_gas]

The recipe (kinda) & Method are in the description!

[@elliotthenry3029]

“What’s an artisan butcher” “They just know what they’re doing I guess” Answering the real important stuff

[@free_gas]

Your first answer is your best answer is what my year 8 maths teacher told me haha

[@PerthDudeFood]

Hey that’s me!

[@free_gas]

Yeh it is

[@jagrdwoodfired2828]

Hahaha Nice work, boys 🍸🔥🥰

[@foodhistory1387]

Noice.

[@free_gas]

Yewwwww

[@NoCryingInTheCoolroom]

If I was a lamb haha 😂

[@free_gas]

Baa