Ep 15: Camp Cooking with Josh Wilson

Camp cooking, either an art or a caveman disaster. Josh Wilson an experienced student and practitioner of historic cookery joins us to discuss what and how to pack for a pleasant outdoor cooking experience for camping or backpacking. Whether you are a historic or modern camper you will walk away with an appetite and a list of ideas to use for your camp meals. At the end there will be a question and answer opportunity so come prepared to pick his brain!
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Items mentioned by Josh in the video:
Gebhardt Chili Powder: amzn.to/49PeBWR
Fannie Farmer 1896 Cook Book: The Boston Cooking School: amzn.to/3v0NCbL
By Scott Carpenter - Vagabondages litteraires: Initiation a la litterature d'expressio: amzn.to/48V9L9g
What I like to use in the field:
www.amazon.com...
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[@rahtoren6385]

Talking bsa 80s was cast iron. Did potatoes enamel. Yep wood spoon and spatula other stuff yep.

[@rahtoren6385]

Kept sevound fire to cause had uncover check but you watch it.

[@rahtoren6385]

Cast iron fry pan Dutch oven be great camping . The rest seasoning rubs hard part beside keeping meat cooled.

[@rahtoren6385]

True wagon dry goods beans meat should be heavest salted. Or dried.

[@rahtoren6385]

Buttermilk born WV it good

[@rahtoren6385]

Love cook books to old ones and modern.

[@rahtoren6385]

Said dutch oven even fry pan make biscuits.

[@rahtoren6385]

Got lid.

[@Pygar2]

Do you have a copy of "Jack-Knife Cookery"? It's great!

[@honorableoutfitters]

I have and I agree!

[@rahtoren6385]

Not me had be troop cook loved it. Made bread mode desert but i used eood and stone bake stuff. Cobbler friut buried it watch time.

[@rahtoren6385]

As boy teen.

[@rahtoren6385]

Wont tell you cast iron only way cook just what i got most exsperience.

[@honorableoutfitters]

You can do anything with a good cast iron pot and lid :)

[@angryshrub1]

Thanks for sharing this.

[@honorableoutfitters]

Thanks for the visit!