Sir Some science Khar is a base(chemically) and tenga chemically is acid so it is believed in assam not to take both at the same time(because acid + base = salt + water), so u neither get the benifit of acid(tenga) nor the base(khar) Another one The science behind not eating tenga in bell metal utensils is also simple. Tenga which is an acid, and as acid reacts with metal to produce byproducts which may be harmful to body, so to prevent the formation of this byproducts only tenga(acid) is if eaten quickly goes to stomach Thank you for visiting assam sir
@visa2explore5 жыл бұрын
thanks for this info - great to hear from you.....
@tayamma40575 жыл бұрын
Super good
@bijitgoswami34295 жыл бұрын
Sir aap tezpur kab aayenge....
@chinkusarma81275 жыл бұрын
He is ryt Harish ji
@Learningtree12115 жыл бұрын
Yes right.
@lifesjourney.195 жыл бұрын
Being an Assamese even I never got the chance to witness the process of making bell metal utensils...So happy that you took so much effort and interest to show this process...
@PRATIK_A9RAWAL5 жыл бұрын
One of my favorite KZbinr ...u deserve more than 10 million subs... The way u r presenting the episode just outstanding Perfect n subtle
@anupambiswas17055 жыл бұрын
Agree 👍
@bidyuthhazarika46605 жыл бұрын
A huge respect from Assam. Please visit again during festival time. On the month of January or April. Again lots of love ❤
@jaybordoloi31713 жыл бұрын
Harish ji ka har episode 2bar dekha hai... He is a great humble person.. I think he should be brand ambassador of assam tourism... Love n respect from Assam..
@kritarthadeka95725 жыл бұрын
Pranita is best restaurant of Nalbari.........thnx to travel assam. জয় আই অসম
@bborahcreation46315 жыл бұрын
Bohut aatcha sir, Humein garv he ki humare Assam aaye aur yah ki tradition ko dikhane ki kosis ki... Aur sabse zada khusi he ki aap Pranita resturent me aaye jo ki bohat zada famous he. জয় আই অসম 🙏
@gaurangprojectandtechnolog31032 жыл бұрын
Your simplicity is your credit.No show-off Wishing you a very happy time ahead. We are exploring from your eyes
@shirinnasirkhan24205 жыл бұрын
Elephant ka chasing dekh kr to goosebumps hogya aapki kya halet hui hogi pr Elephants or uske beche ko dekh kr bhot hi acha leg rha tha or kasan ke berten bhot hi shandar aap or aap ke vlog youtube pr number 1 hai aapke vlogs ka intejar rhega hai god bless you and your team 👍
@lifeisahighway14105 жыл бұрын
After watching your Love towards Bell metal utensils I fall for them too so today I Bought Bell metal dinner set for me & my family. Thanks Harish ji
@sabitaborah88065 жыл бұрын
Be careful. It is very hard to identity between real or unreal.
@sampurnakaushik36735 жыл бұрын
All your episodes,are so detailed and for the first time i am seeing a food show,which is depicting ASSAM at its best.
@namitasaikia12783 жыл бұрын
Being Assamese in Noida , when I wish to use traditional bell metal utensils , it becomes dark greenish due to Sulphur rich polluted air. Thanks for your beautiful video..👌🙏
@visa2explore3 жыл бұрын
When I went to Assam I noticed most restaurants serve food in bell metal utensils
@sanjeevdas56105 жыл бұрын
Sir I am from Assam Welcome to our State ONCE AGAIN Assamese people are very hospitable App ki Khatirdari me koyee kami nehi rakhenge Mejbaani me ham loge ki koye sani nahi
@santoshmankar15485 жыл бұрын
सर आपके एपिसोड बहुत सुन्दर है ओर हम ऊसे बहुत अच्छे से देखते है . Very good video sir ji
@arupgoswami82884 жыл бұрын
sir main sarthebari se huu.apka har ek episode main dekhta hu.or mujhe ap ka bolne ka andaz bahut hi atcha lgta hei.
@mridupawanbora44585 жыл бұрын
Sir, thanks for visiting Assam and highlighting our Culture and heritage to Rest of the country.. And personally I thank you for visiting Tezpur as I m a native of Tezpur..
@prabhatkumar-kx6lz5 жыл бұрын
Harish sir, bus ek hi baat. ...👌👌👌wah. Kya baat Kya baat. 👌👌👌
@suchismitaram26055 жыл бұрын
🙏 sir, kuch naya dekhane aur sikhne mila,aap pure dil se khana enjoy karte ho aur khana barbad nahi karte ho.ye baat aap ki maan chun leta he,Thank u
@hariomsharma83105 жыл бұрын
Superb, Manas National Park looks stunning,view of wild elephant in open is thrilling, Beautiful coverage
@bajradebmitra38275 жыл бұрын
What a mind blowing episode, such a variety, from wild elephants to kansa utensils and delicious foods. I never thought that chicken could be made with teel. But for your information goja is also available in Kolkata. We make two types, one is like you had there and the other one is 'Pora Goja' that means burnt goja. Burnt goja is blackish in colour and tastes slightly different than conventional goja. Thank you Harishji, all the best.
@visa2explore5 жыл бұрын
wow sir - great to hear from you
@gunjankashyap68955 жыл бұрын
Very Good Morning dear Bali Sir. Before beginning to write a review on this episode I would like to thank you from core of my heart that you have added my comment on Pathsala town in this episode. When I open youtube and saw the notification regarding this video I couldn't control myself. From starting to end there was not a single loophole for a negative criticism.Everything was perfect. The guide was correct, to understand Manas Tiger reserve you have to spend 2/3 days. The guide could have take you to the beautiful river '' MANAH'', on the bank of which this National Park is situated. Sarthebari's bell metal explanation was so perfect that this will initiate curiosity among scholars to do research on this great craft. Not only this, I can tell you that this is the 1st time where a KZbinr has created such a nice video on Sarthebari's bell metal craft. I thank you on behalf of greater Assamese society. Now coming to you next episode which you have created on Tezpur. Without Tezpurs description history of Assamese film is incomplete.This is the place where 1st Assamese film maker Jyoti Prasad Agarwala was born. He had made 1st Assamese movie called '' Jaimoti'' in the year 1935. He was not only a filmmaker, he was a multifaceted personality . Jyoti Prasad Agarwala was a great poet and a freedom fighter.His song has a unique identity in Assamese music which is called as ''Jyoti Sangeet''. Apart from Jyoti Prasad Agarwala Tezpur is home for Bishnu Rabha who was another multi talented personality. He was a Poet, Lyricist , Dramatist and a freedom fighter. Bishnu Rabha's song also has a special identity which is popular as ''Bishnu Rabha Sangeet''. Noted personalities like Phoni Sarma & Padmanath Gohain Baruah was also from this place. Padmanath Gohain Baruah was the 1st president of Asom Sahitya Sabha. Tezpurs dairy will be incomplete if you don't tell about Bharat Ratna Dr. Bhupen Hazarika. Hazarika had spent his early youth in Tezpur. He was a disciple of both Jyoti Prasad Agarwala & Bishnu Rabha. Dr. Bhupen Hazarika had learnt the primary lessons of music from these two big cultural identity .While learning music under these two gems, Hazarika was awarded as Best Child Singer by HMV ( His Master's Voice) of Kolkata. If due to lack of timing, these information have skipped you can use this in description. Last but not the least, I am a great fan of yours. Not just a fan, but I have gained lots of knowledge about our India from your videos. I can surely say that, Visa To Explore will represent about the history of contemporary India & it is culture.
@visa2explore5 жыл бұрын
thanks for this information: i really really wish that if i could touch base all this when i was in Assam, i have left the state.. but yes i can put some information in description and some through voice overs, so travellers can plan out their journey and learn more about it..... Next episode is about journey form Guwahati to Tezpur and then the following day Tezpur town tour... i think some part of it will be in next episode some in next to next episode great to hear back from you.... thanks a lot..... harish....
@gunjankashyap68955 жыл бұрын
@@visa2explore No worry sir. it happens in this kind of single handled tour. I love explore India, its culture its society. I am a regular viewer of your great videos. one day Visa to explore will be a channel huge chenel like net.geo or discovery. I wish for your best always. take care sir.
@priyodarshiniroy99984 жыл бұрын
Kasa utensil making was amazing..... We had so many kasa utensils for puja ghar... Now we have only one big size thali as a memory 🙏🙏
@earlysarma43973 жыл бұрын
Thank you Harish ji dikhane k liye ..Apka sare Assam k vlogs dekhe ..Apke mehnat aur energy used ka pata chalti hein . Long live,stay healthy .
@Sitakanta_Behera5 жыл бұрын
Hello Harish Ji ! Namaskaar ! The onus you have taken of covering every nook and corner of our beautiful country is great and admirable...You must be enjoying your food journey...I love the way you describe your experiences after you relish each dish or item...The Goja you had is a regular sweet in most parts of Odisha and the Nimki as well...I am so happy to see such similarity in food items between Assam and Odisha...its like both the cuisines are sisters living a little distantly...The elephant apple or "Ouu" as we call it is a regular fruit as well in our dishes...It's so exhilarating to see these details...Views of Manas National Park are awesome....The elephant chasing and the puncture of the vehicle tyre must have enhanced the adventure to multifolds...And above all your detailing and attitude to cover the ethnic and rural products which are local to the areas are worth praising 👏👏👏...Despite having difficulties you managed to show us the intricacies of bell metal...Hats off...🙏....We also call it "Kansa" in Odia...And you must be knowing now Odisha also has many places where Bell Metal products are made...We extensively use it in our households while eating and also at the time any Puja rituals... Thank you and your team... 🙏
@visa2explore5 жыл бұрын
Namaskar ji - so great to hear and learn from you that there is so much of similarity between Assam and Odisha... i am really really keen to travel to Odisha will plan the journey around winters this year..... like you mentioned Goja nimki... Kansa .. wow... look forward to travel there.... so nice to hear from you......
@NileshVala95 жыл бұрын
Harish bhai ji.. Me pure week se hospital me hu... Viralral infections ki wajase... Aaj.. Pura episode hospital me dekha.... Bahut hi maja aaya....... Thanks for nice information about bell metal.. Aur puri team ko thanks you bolata hu...
@visa2explore5 жыл бұрын
God bless!!! Hope for speedy recovery
@NileshVala95 жыл бұрын
@@visa2explore thanks you Harish bhai ji... Good morning day.. Sir..
@vijaygaikwad23336 ай бұрын
Very nice all videos from Assam trip Nice information 👌🏻👌🏻👌🏻👍🏻
@pmmediaadv61005 жыл бұрын
सर बहुत बढ़िया प्रोग्राम है ख़ासकर कांसे के बर्तन में क्या नहीं खाना चाहिए यह जानकारी तो बहुत ही अच्छी और उत्तम रही
@pranjalvats465 жыл бұрын
Didn't even notice how the time flew by in this video. again a brilliant episode. It's thru' ur videos that I am able to enjoy the diverse beauty of my lovely country. Thanks again!
@binodbujarbaruah39844 жыл бұрын
Assam is beautiful state with rich culture and heritage and let us preserve it for future generation
@sujatajha21534 жыл бұрын
Awesome experience Sir. It makes me feel so happy that simple from the comfort of my drawing room , i can explore these beautiful places with you. I feel so lucky and ofcouse my interest to visit assam has reached to a higher point now. Thank you .
@satyabrat26664 жыл бұрын
Sir aap ka har ek episode bohot acha lagtahe khas kar ke aap ka bolne ka andaz last mein heartly namaskar. 😀😀😀
@kevinroy92645 жыл бұрын
Very very interesting video's... chemical acid bell metal and all... enjoyed the vid..
@BalbirSingh-es9rm5 жыл бұрын
Sir apke videos dekhte time aisa lgta hai. Jaise hum bhe apke sath sath hi Sab jgh ghum rhe ho 😊😊🤗🤗 Very nice ji...
@rajshreesawant65215 жыл бұрын
One of best national park..too good video..👌👌👌👌👌
@dharitriroy13335 жыл бұрын
Thanks for representing the beauty of Assam and special for representing the lovely handcraft of Sarthebari.
@dharitrikalita73325 жыл бұрын
Hi, I and my husband have been watching your videos since quite a few days. You are a fantastic host and the best part is you not only cover the cuisines of a particular place but also explain so much about historical places and monuments which is very impressive. Keep it up and best wishes:)
@ruchiramunjal60615 жыл бұрын
WOW !! Amazing procedure to create different metal products . And Yummy Food not to be missed .
@dilipsaikia75415 жыл бұрын
Thanks alot sir, This is our Assam & proud to be an Assamese..
@ukchatty5 жыл бұрын
Just when I thought that , this Nimki is incomplete without Tea @14:55, Tea appears in next frame. That fish curry and Chicken curry @ 16:18 was very very interesting. Never seen before kind dishes.... overall, excellent presentation...
@ayushwwsff50334 жыл бұрын
Best part is u respect ur team when u eat dinner with ur driver dat was just super like
@hridayajitnarzary28633 жыл бұрын
I'm from there You came in our State Looked at our tourist place and also saw Manas ate our traditional food. Saw our culture. I liked it very much. This is our Assam, This is our Manas, our culture. love you sir. You have a lot of fun by coming here to us.
@drhrishikeshdeka99985 жыл бұрын
n thats how u travel and explore new areas..every details covered..every area explored..good work sir..u have done a great great commendable job in exploring assam..keep up ur good work..ur hard work shows..hats off.
@RaviKumar-rd6hn3 жыл бұрын
Fantastic 👍 i liked notty baby elephant 🐘 and rhinosor and also pecock very good information from metal industry Finally ending with 🔔 is funny 👍 Thank you 🙏
@tsultrimsangmo85875 жыл бұрын
It’s so Wonderful how u treat ur co colleagues on trip n being generous to those wo r needy
@tatyavinchu14 жыл бұрын
Sir, 8.50lakh subscribers coming.... Waiting for million.. 😍😍
@jituvlog47645 жыл бұрын
Assam is so good place ,there are many nice place for tourism Thankyou sir for visiting assam
@pavantivari82913 жыл бұрын
Very beautiful video
@daniyalmartin6715 жыл бұрын
Km se km ap Pathsala aye to the. Really thanks sir. Hmare ghr ke pas hi wo hotel he.
@sunetrasen34622 жыл бұрын
Sir, आपकी स्माइल बहुत सुन्दर हैं। खासकर जब आप खाने के बाद एक pause लेके जब स्माइल करते है। I'm from Kolkata and my Mrs. is from Assam. Like your video very much. Keep up the good work.
@YOURBUDDYSETHTV5 жыл бұрын
Love you ..my KZbin Father ....be safe , healthy and happy always as you are .....😘😘😘
@AmitSharma-md4yx5 жыл бұрын
Very nice and knowledgeable. Waiting till Sunday 9 a.m.
@pgtamse5 жыл бұрын
thanks 4 showing elephants,bronze items .........school bell took me 2 retro. gr8 job.
@ckctalks49305 жыл бұрын
THANK YOU SO MUCH for visiting Assam. Hope to see you again!
@Krishna-iz2pt2 жыл бұрын
Very grateful to you Sir for covering Assam's beautiful elements in finer details. Treat to watch your very informative and impressive video.
@dhrubachoudhury80305 жыл бұрын
Welcome assam everybody. It's a place of seven sister state.vv nice place.god place.
@violeenab.9715 жыл бұрын
Please do visit Sivsagar in Upper Assam to see the cultural heritage of the Ahom kingdom.. Also visit Kaziranga National Park famous for its one horned rhino.. And you are very much welcomed to Assam.. I hope you enjoy 😊
@visa2explore5 жыл бұрын
yes i went to these places... great to hear from you... thanks
@visa2explore5 жыл бұрын
as of now left Assam
@daniyalmartin6715 жыл бұрын
Wow you went to that places which are very much familiar to us. Thanks sir
@satyamkumar-kj1lz5 жыл бұрын
Excellent Haris... Can't express my happiness after watching this... 👌👌👌👌
@rudrakshaspj5 жыл бұрын
Just in one word ....Fabulous!! ...ASSAM TOUR REALLY MIND BLOWING..Thanks Mr.Bali & team..For your hard work I am enjoying & exploring entire India.. Hats off to You..GOD BLESS U..KEEP GOING..WAITING FOR KAZIRANGA & TEA GARDEN'S OF ASSAM.
@anindita28163 жыл бұрын
The bell metal making tour was awesome! Thanks for sharing.
@tsultrimsangmo85875 жыл бұрын
Assam is a beautiful place never imaged this would be amazing
@amipims80775 жыл бұрын
good , bell metal info was good,good national park surroundings
@nikhilagarwal44385 жыл бұрын
visa to explore thanks u are the one who make us feel the diversity in the country thanks...and the way u promote tourism...
@mithilarai60605 жыл бұрын
You bring life into things..I love your genuineness..very rare and a gem of a person you are..thank you for being yourself sir:)
@parishrisarmah49875 жыл бұрын
AAP bht acchi tarah se vedio Ko explain karte hain ...bht acca lgta hain dekhne main ..Joi aaai asom
@munnavideos007-yt5 жыл бұрын
Wow...one of the Best Place for wild life included.....the way you explain street foods are wonderful.... am from Surat, but tasted some street foods just after watching your video.
👌👌there are varities types of jalpan and pithas in Assam .Assamese morning breakfast is very light but your stomach will be full.it is very nice to work for whole day.☺☺.
@pranabpoudyal13175 жыл бұрын
Watching elephants chase you, gives goosebumps. And it was good to learn about Kansa. Eagerly waiting for the video of my hometown Tezpur( it was nice meeting you in Circuit house, while in Tezpur)
@VaibhavSingh-cg5zs5 жыл бұрын
words can't describe the beauty of your videos but numbers can 10/10...
I love your tourism videos My all time favourite KZbinr❤️❤️
@mulalachit1115 жыл бұрын
👌👌this is the speciality in Assam food is that thou your stomach will be full but you donot feel heavy or lazy.
@farhathsulthananaziruddin55215 жыл бұрын
Very informative video. Day by day I'm getting more interested in ur videos
@rajpratimsarma30634 жыл бұрын
Thank you sir ye sab dikhane kelea ❤me Sarthebari mein rehta hun.. world mein sirf Sarthebari mein hi ye banta he. (Bell metal)
@marathimanus11475 жыл бұрын
I really liked how you treated your driver and made him join you for dinner. That's really kind of you. :)
@adityarawat30525 жыл бұрын
Superb sir 🙏 , sir aap mere favourite KZbinr hai sir 😘 👌👌 aap ko dekhna mujhe bahut achha lgta hai 😊
@reemasingh10952 жыл бұрын
Excellent ....bohat badhiya 😃 ... thanks 🙏
@pranjaldolakasaria43695 жыл бұрын
Thank u for visiting Assam.... U r missing something sir..... The tea industry, kaziranga, majuli......n ya the various tribes and their vibrant culture and tradition...
@nkgbsnl54025 жыл бұрын
He went to Majuli.
@nayanmoni71135 жыл бұрын
Sir I am from Assam ,I love to explore your KZbin videos, You also explain it very well,Onceagain thank you for your Visit to Assam ,
@dhananjayawasthi14365 жыл бұрын
U r superb. The way u present food is mouth watering. I wait 4 ur episodes. Please fix a regular day and time.
@rajashreechanda70894 жыл бұрын
I am extremely grateful and glad that you travelled my beautiful land and brought out its beauty to the world.
@saifmohammad88094 жыл бұрын
Great sir thanks coming Assam and Guwahati
@satishkadam98035 жыл бұрын
Oooooooh finally video upload.... I am wating for 2pm.....😋huge excitement
@mysticassam1025 жыл бұрын
Thanks for visiting Assam and hopefully you had great visit. Do return again sir. Nice videos. ❤️
@deepaarora17274 жыл бұрын
V nice you tube channel apke video aachey lagte hai sir
@hypnotic4685 жыл бұрын
First view n first comment, lovely presentation you have , proud Assamese 👍
@sanjaysalunke25095 жыл бұрын
Harish bhai great .....good coverage really enjoyed thanku..
@paranjits1895 жыл бұрын
Amazing video @Visa to explore team...thanks for lots of information and culture....eagerly waiting for the next video🙏🙏❤
@gdb22225 жыл бұрын
Joha rice is love.. the smell of this rice is awsmmmmm. 😍
@binod0495 жыл бұрын
Do talk about Kaji Nemu (lemon) and Bhut Jolokia (Ghost Chilli) while you are in Assam. Glad that you had a chance to experience Joha rice. Also If you planning to go towards Tinsukia or Dibrugarh, do visit the Bell Temple in Bordubi. If you wish, you can go to Digboi and check out the Oil Refinery.
@visa2explore5 жыл бұрын
missed going to bell temple though i went to Dibrugarh
@rhiddhis3 жыл бұрын
Actually it is not Bhoot Jolokia (Ghost chilli) but (Bhot Jolokia). Bhoot Jolokia is the popular mispronunciation.
@nehagupta79695 жыл бұрын
Very informative and nice episode....great work
@gaurangdave93745 жыл бұрын
Harish Ji - Yet again, mind blowing episode. Love it.
@AllReelsVerse8.07 ай бұрын
Love from Sarthebari,Assam. My family have lots of bell metals dishes ,.etc.. They bought it every year 😊
@moonmoonni5965 жыл бұрын
Best pulav can be prepared only with joha rice. The amazing aroma of joha rice enhances the flavour of pulav. I am missing home food now 😋
@kanthijaganathan14352 жыл бұрын
Excellent 👌 Good I found your exploration videos!
@jitenkalita99595 жыл бұрын
Sir thnx for visiting Assam .....u r really a wonderful host.....superb sir just luv ur hosting.
@er.abhisheksingh52845 жыл бұрын
aap me ak khas bat hai sir aap koi bhi khana ko bahut hi masti se khste ho
@JayitaChakrabortyVlogs5 жыл бұрын
Apse bahat kuch sikhneka hain. Kitne achhese ap banateho video.
@maacomputerbhotepowabari70163 жыл бұрын
Thank You Bali sir That you introduced assam very well.