My dad used to bring me to this place for supper 50years ago. I love their cuttlefish with water spinach (kangkung) , pig intestine porridge, clam (see ham) and luk luk. I can still remember my dad told me there was 100 stalls selling at that time....very fond memories.. Thank you Uncle Gary for the vlog...
@unclegaryhk Жыл бұрын
I think this is a very special place and should be kept if possible😁
Mr Gary,hope you enjoyed the ‘chee cheong choke’(pig intestines porridge),how come the fried koay teow got yellow noodle & without banana leaf below🤔both of you should visit Penang & enjoy the many varieties of yummy 🤤 Pg food👍🏻🙏🏻😊
@unclegaryhk Жыл бұрын
Ok, I will go there visit and try some nice good next time😊
@aj18sinchan Жыл бұрын
Many people said, this place have lot of cockroaches and rats , very scary 🙈🙈😂