EPIC Polish Street Food Tour in Krakow, Poland | American Reacts

[@gulasz100]

Greetings from Warsaw, the capital of Poland. I recommend everything shown in this film.

[@forwardfordie]

When you try it, you gonna LOVE IT.

[@zeus2zeus2zeus2]

The borscht that is in the cup is made of boiled red beets with the addition of sourdough and of course spices, it is delicious and healthy for the heart, this type of borscht tastes good to everyone, it tastes best with dumplings with beef or dumplings with cabbage and mushrooms. Sausage with cabbage something delicious, generally beetroot or cabbage improves the digestion of meat. a fresh bagel is something delicious, you can cut it and add real butter. donuts in Poland?, well they are good there are many varieties to choose from. Zapiekanka is a legend of legends, if you don't try it it's like you haven't been to Poland, the same with pierogi. and at the end, sausages roasted over a fire are simply a must-try. Greetings from Poland

[@XxXxXXxXxX93-c8b]

I can't imagine life without Polish food😅

[@bajkabajeczka560]

Pierogi is amazing because you can fill in whatever you like. I use to make pierogi with fish meat filling for Wigilia (it’s traditionally meat free feast)

[@rastaman4180]

our beet root soup cabagge and sour stuff will suprise you it is not what you expect it is all about balance

[@fakenine9]

u would love barszcz trust me bro

[@mesi0r]

barszcz is crazy good and bigos is not street food ffs :D best with bread/potatoes.

[@yvettechodek8501]

Polskie jedzenie i wschodnie jest inne od zachodniej żywności a szczegolnie od amerykanskiej bo mniej chemii, poza tym to czego nie lubisz w Polsce mozesz polubic bo duzo smakow laczymy zeby sie uzupelnialy tajak w bigosie kiszona kapusta +slodka przesmazona cebula slodkie grzyby , a barszcz czerwony to slodkie buraki ,ostre przyprawy i kwasne jablka

[@piotrkirejczyk3892]

come to Poland :) don't watch taste :)

[@arturbaszkiewicz3587]

Proszę o reakcję do tej pieśni, która opowiada historię polskiej ludności mieszkającej na Wołyniu... kzbin.info/www/bejne/gXWuY3SMfNSVmqMsi=pe6p0XqWPrJWGB-4

[@rbit1721]

I am the one who made "maczanka" and I am happy to invite you to try the taste for yourself :3 on the house