4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious

[@TalkAsSoftAsChalk]

I love how all of Stephen's stories start the same way. With something being really expensive and him saying "Absolutely not" and opting to make it at home. And I can seriosuly relate to that.

[@darkdevil399]

Honestly, not a bad way to save money, develop an essential life skill, and impress the ladies. You're absolutely murdering a whole flock of birds with one stone here.

[@TheIrishSpectre]

Stephen's just a young Julius from Everybody Hates Chris.

[@julianmontanez6635]

TheIrishSpectre 😂 one of my favorite shows

[@bookmouse2719]

a marvelous man to have around the house.

[@emcdonald496]

Gotta admire a guy who will make it his own at home. Excellent life skill

[@sharkkie2267]

I love how they edit. The way they contradict the other person.

[@aboveaveragecat44]

Same

[@isabellethedragy8248]

Ya Ya

[@amberdouglas3725]

Lol same the shade be real

[@ShiroKage009]

The editors are savage sometimes.

[@aidoll3692]

@@amberdouglas3725 it's not really just shade tho. They do it to show what differences are between each to make them unique besides the plating

[@DizzyedUpGirl]

I love that Stephen's innovation comes from being absolutely perturbed by high prices of easy to make meals.

[@andrewthezeppo]

That's why I almost never order pasta in a restaurant I always feel silly paying so much for something I could make.

[@Storm78727]

@Insider is he indian. I think he is african american

[@stephenjennings555]

@Insider yk that’s the Korean flag right? 😂

[@dianadunbar4821]

Fettuccini alfredo is what lead me on my journey to becoming a home cook, I resonate with this so much. I even make my own noodles from scratch now.

[@liviemillie6455]

I feel like that's relatable to a lot of us XD

[@angusdurham561]

I love that stephen always has some story from his life relating to the dish. Like how he puts broccoli in his nachos because the store by his house started selling broccoli really cheap

[@millsykooksy4863]

LOL!!!!

[@gunterine]

Tacos with broccoli, pasta with broccoli.... he's surely getting his veggies

[@TraciPeteyforlife]

Well at least he's getting his greens.

[@prima9424]

Never been more proud of Stephen. Love how there's no cheesecake in his pasta

[@braddyhyperchavz2335]

Stephen and emily improved

[@nene.6512]

Yup.

[@puedenllamarmeDarkStar]

still he's the eternal novice

[@Elubial]

😂😂😂😂

[@obazdajunkie8586]

I think he wanted to du this first, but the channel was like absolutely not...

[@cucumber4571]

Frank's pasta was probably the expensive pasta that Steven was complaning about

[@lowercasesush1057]

*Plot Twist* Steven went to Frank’s restaurant

[@randomizer3132]

DUN DUN DUNNNNNNNNNNNNN

[@mariasolano4843]

😂😂😂😂😂😂😂 this comment is everything 😂😂😂😂😂😂😂

[@olebogengpetlele3072]

😂😂the best comment

[@peppa5482]

yessir

[@kaspas5511]

Bro my favourite thing in this is when someone says something, and a higher chef says the opposite

[@CBrown-zu6jf]

My least favorite thing is when the food scientist doesn't clear up which way is correct.

[@LucJenson]

@@CBrown-zu6jf I'd argue in most cases of it works for you, it's correct. I tend to stick to level 2-Chef habits but that doesn't stop me from being lazy and hit up a level 1 habit sometimes just to quickly get something done, yknow? It does the trick.

[@Lillypad3183]

Lol I love the editing. You feel the unintended shade 🤣

[@kaspas5511]

Cyntica Brown I think it’s assumed that the chef that is played second in those cuts are right

[@LassePetersen97]

@Cyntica Brown Nothing they did were wrong or right. It all comes down to taste in the end. So it's subjective what you feel is right :D

[@pearlkohler5422]

“I didn’t say anything about butter” “I got this nutmeg smuggled in from Jamaica” Julie is a national treasure

[@leilamorales2997]

indeed

[@bodyofhope]

In Greek & Caribbean cuisine, anything with cream also has nutmeg. It's a savory ingredient, whereas in the States, many traditionally use nutmeg in sweet holiday desserts like pumpkin pie or to mull cider.

[@angellinafosse1936]

@@bodyofhope I wonder why there is such a difference?

[@Texas-girll]

"this one's not so secret because it's CHEEEEEESE"

[@dharmangiparmar]

@Insider no we indians do use nutmeg too we use nutmeg in our sweets

[@mollyhorrell9307]

The chefs should start trying each other’s dishes

i agree so they learn and see whos they like best ect

[@HRDK-SKLETRMUMMR-MEGTRN]

Level 3's are too snobbish, it would be cringy????😬

[@ruvin7023]

They can't. They are filmed on different time and day.

[@polish_filipino]

Yeah, I feel like it's unfair that they are taste testing their own creation

[@juampialarcon7116]

@@ruvin7023 WELL THEN FILM IT THE SAME DAY

[@hansf.6463]

Frank : makes pasta Julie : uses fresh pasta Steven: disses on olive garden

[@hansf.6463]

@Josh Emmett Francisco i dunno

[@AltCTRLF8]

Josh Emmett Francisco sometimes people just agree, nothing more to add. until you came along...

[@spiderman933]

@@AltCTRLF8 exactly

[@GarethLewes]

Then doesn’t make Alfredo

[@davidalexander3320]

Olive garden knows what they did

[@theaterpsycho8885]

Nobody: Steven: Because it’s cheaper. Honestly he keepin it real

[@MsRose00]

He basically thought Olive Garden was expensive! Ladies, run!

[@cyote312ify]

@@MsRose00 Olive Garden is expensive as hell.

[@MsRose00]

Noir Universe Is this sarcasm? 😳

[@keglegs2590]

Some people have budgets and if you’re spending $20 per person on pasta plus drinks and a tip that can be a bit much for dates if you like to go every week or something .

[@stuff6181]

@@MsRose00 if people running from you cause you poor, they arent the right people

[@zoyfattay5458]

Stephen is an amateur chef but a professional human

[@nasirmoore7450]

Level 1s are stepping their game up. No more half cheesecakes

[@ludovicoronchetti9672]

You didn’t see but he added the other half today

[@puedenllamarmeDarkStar]

pff, the only Level 1 chef with a chance to Level Up is Emily

[@adityay525125]

Yeah even that lady was great in one of that older video.

[@shadesofcool03]

@@puedenllamarmeDarkStar LEAVE EMILY ALONE! She's my fave💝

[@puedenllamarmeDarkStar]

@@shadesofcool03 what are you saying? what i'm saying is good

[@henryslager9406]

Level 1 chef: why eat at a restaurant when you can make it yourself 4x cheaper. Level 3 chef: why eat at a restaurant when you can make it yourself 8x more expensive.

[@HeraldHealer]

I'm pretty sure level 3 chef could be cooking at a very expensive restaurant.

[@cg9952]

Exactly.

[@cg9952]

@@byehai Might as well go out to eat. Unless you have a wheel of Parm at home. $$$.

[@superturboawesome1]

@@cg9952 who doesn't have a wheel of gran padano? Pretty sure it's right next to the Kraft Singles that Stephen buys

[@Vlad2319]

Grano Padano cheese wheels are huge which would make quite a number of dishes.

[@kthor8877]

“It’s pasta, not rocket science, just do it” “It’s boiling, like my blood once people criticise my fettuccine” “Make it look beautiful, like myself” “We don’t wanna add too much pepper - *starts coughing* “ *mood*

[@user-wh7gk9mq7l]

"No fettuccine left behind"

[@pollypockets508]

I'm impressed he got pasta barilla for only 99 cents

[@HBoyzFan]

He's my fave level 1 so far

[@beanhead6492]

“i love parmesean. every time i go to the restaurant, i give the person carpal tunnel. Their like “say when” I never say when”

[@herroyalsquirrelness8167]

"I bought a bottle of the pre-made just in case I screw it u" *they practically throw the bottle at him like hint hint* ".. oookayyy..."

[@savannah7836]

“Let it boil like my blood when people criticize my fettuccine” “Make it all nice and pretty, like myself” “I think I put too much pepper because m- *cough* *cough* “ m o o d

[@leilamorales2997]

stephen is the best level 1, except maybe emily

[@signofthecrimes1534]

SAME

[@ali94hn]

@@leilamorales2997 nah, not even Emily can beat Stephen. Stephen takes the dub easyyy

[@-Gamerly-]

Don't forget " It's pasta. Not rocket science. Just do it"

[@sheao6551]

I was going to follow Frank's technique but it seems I've misplaced my giant wheel of cheese... damn

[@SaintHanger]

Those will run you a grand each my dude. I wanna live in the world’s most expensive cheese-castle.

[@SaintHanger]

Phil Stehle wouldn’t you know... that’s not a deal breaker.

[@Solaxe]

@Phil Stehle do you Americans use anything but amazon these days

[@JavariasTestKitchen]

and oh where are my truffles? they must be in my drawer

[@6Blue_Bird6]

God. I HATE when that happens! I use my cheese wheel to make everything!

[@lawrenlovely]

“Now that the water is boiling, LIKE MY BLOOD WHEN PEOPLE CRITICIZE MY FETTUCCINE” 💀💀💀💀😂

[@sweetjohnson5987]

Lawren Lovely omg you are sooo beautiful 🤯❤️😍🥰

[@Bob-qk5pp]

I burst out laughing when I head that lmao

[@lawrenlovely]

Kokot Kokot thank you so much 😭♥️

[@schaubooyoavgrin6795]

The thing is that original fettuccine is not that good That is why they making it with cream Making it worse and fatty

[@HBoyzFan]

My fave line hahaha

[@MaxAndreZils]

No one Level 3 chef: now we're going to add the soul of an Italian grandma into the pasta.

[@kerosun4598]

*brings out Ouija board and ancient goblet

[@loriwilliams5724]

😩😂

[@gio7799]

Italian/American nonna 😄 the Italian nonna from Italy is going to say " do we really need to film a video to teach how to make "butter and parmesan" fettuccine? Who is this Alfredo?"

[@shrutirao8212]

i literally laughed out so loud

[@MrJreed1000]

I was hyped cause I really thought I would be able to make a level 3 dish finally Make fresh pasta ✔ Get ridiculously expensive truffles✔ Save pasta water for sauce✔ Mixed pasta in giant monster truck tire sized cheese block🤔 Dammit Frank🙄

[@ballin1006]

Lol

[@malkiadebbie]

He had us in the first half😂

[@minij.9841]

you can just buy some cheese thats not the yellow, no need to buy the whole wheel. is he using parmesan reggi. ?

[@KagamineRinVocaloid]

@@minij.9841 he used Grana Padano

[@felipeurrego987]

"I really like fettuccine alfredo, it doesn't take a lot of ingredients." - Frank, just before taking out his cheese wheel.

[@ryanspencerlauderdale687]

Felipe Urrego Cheese matters in this dish though. The pre-grated stuff doesn’t really work IMO.

[@rizzy6087]

@@ryanspencerlauderdale687 yes it does

[@carolinagamezcadena4372]

Well.... he's not wrong...

[@rani.andretti]

T r u f f l e s

[@buschacha]

Cheese wheel still only counts as one ingredient. One very, very expensive ingredient. But just one.

[@Saniya-gh6ij]

level 1 chef: add chesse in pasta level 3 chef: add pasta in cheese

[@taddykabba9100]

🤣🤣🤣 FACTS

[@sugarlilac]

Oh my god, underrated comment

[@cosmicatelier]

699th like- o.o

[@Parisroam]

It’s so funny, everyone ignored the typo 😭

[@thatunitedfan7473]

Cheese always comes first

[@skyblockqolmods]

Everybody gangsta till the chef takes out his cheese wheel

[@Skyfall25]

This made me laugh really hard

[@fxtmx_tz]

LMFAOOOO I WHEEZED

[@georgedeng9036]

Thanks I almost choked

[@joehanz9217]

Big cheese

[@noisy99_]

Everybody gangsta till nana smuggles her nuts

[@dootdoot3713]

What I really like about this series is we’re never told that one chef’s way is “right” & the others are “wrong”, they’re all different ways to cook that require different techniques but still yield delicious food

[@RedDuke42]

Stephen: "Creeping on Level 2 territory right now" genius

[@jennajohnson1291]

Yep

[@lilchristuten7568]

@@Karajorma Using dry pasta vs fresh pasta has nothing to do with what your cooking level is, he made the reason he used dry pasta very clear, because it was cheaper.

[@Karajorma]

​@@lilchristuten7568 That was my point. Julie's dish was pretty simple. Sure she's emulsifying butter and pasta water to make her sauce but he's frying garlic, etc. So what is the difference in cooking skill between the two that makes him a level one and Julie a level two? If he'd used a store bought fresh pasta is there any reason to believe that his pasta won't be as good or better than Julie's? Cause that does seem to be the only major difference.

[@lilchristuten7568]

@@Karajorma Your first post disappeared.

[@dokean7268]

First there is the technique, he obviously doesn't know what is supposed to be in fettuccini alfredo (i'm all for the ''cooking as you like and changing the recipe'' idea btw). Why does he put brocoli, mushroom, garlic and spinach ? Bringing me to my second point : knowing what spices, what vegetable, what meat goes with each other. The basic garlic/onion + oil des not work with everything. He prepared a basic pasta dish (probably really tasty) but without complexity in texture, in flavor (acidity, fatness, cheeseness). What make a good dish is not only the flavor, it's a combination of a variety of different parameters.

[@seenjeans]

Frank flexing his cheese wheel and truffle Julie flexing her vacation in Italy and smuggled nutmeg Steven flexing his *happy relationship* and *pretty face* Edit: Oml how did I get 30K plus likes-

[@ruwanalperera3504]

Kimchi Mango lol

[@joshuakempiners9241]

Steven broke up with his girl

[@zarpadoon2254]

@@joshuakempiners9241 WhAT NNOO

[@zarpadoon2254]

I'll never love again

[@sofiasaminamina2213]

lmao

[@historyofthemortals3756]

Steven is not a level 1 Chef, he just tried to save his money as many as possible. He's actually a level 3 money saver chef😂😂😂

[@Reeceeboy]

He could be learning

[@chinnidiwakar]

U understood him like no one else. Thanks, from steven fan

[@nikobaehr3638]

once you invest in a $30 pasta roller, rolling your own is far cheaper.

[@historyofthemortals3756]

@@chinnidiwakar your welcome 😁🤗

[@thebuddercweeper]

@@nikobaehr3638 £0.20 for a packet of spaghetti which will do 3+ meals (for one) vs £0.15 for the eggs and £0.06 for the flour for a single meal, plus the time it takes to actively mix, roll and cut it.

[@rifto5759]

I love Stephen's confidence, even though he knows he's a level 1 chef.

[@itissrinivasan]

Cracked me when he said “edging on level 2”

[@rjladd2787]

I think he's more like a level 0.5

[@jbennie65]

I thought all 3 did a decent job. I would eat any of them. Which is rare.

[@harleyjones6222]

I would not eat Level 1's dish. It's not Alfredo. It's pasta with cream sauce and vegetables. That is totally fine and cool, but he failed the task.

[@PabloEmanuel96]

Harley Jones I would still eat it And also he did. He made an American style Alfredo sauce

[@jbennie65]

@@harleyjones6222 Then you should not eat "Alfredo" in 99.9% of all restaurants in the US. All the major chains do it that way. I have traveled the US, cooking my way a crossed the country. I only ever worked at one place that made Alfredo the right way. The type of place that charged $21 for a plate of plain Alfredo in 1989.

[@_cosmic_void]

Please don't eat the chefs.

[@desshiwaza4065]

jbennie ok buddy

[@panpani5079]

Steven: I learned how to do fettuccine because it's cheaper Frank: *BLACK TRUFFLES*

[@randomdude1671]

CHEESE WHEEL

[@brokerfan600]

CHEESE WHEEL

[@melmclol]

CHEESE WHEEL

[@BaoNguyen-tw4kj]

CHEESE WHEEL

[@thegreatfuad2173]

CHEESE WHEEL

[@lmaoitsisme1701]

Nobody: Frank: *Alright so I'm gonna start by building my own kitchen*

[@PeterParker-lo7ov]

Lol

[@hermyweasley01]

🤣🤣🤣

[@endamos]

I’m dying😂😂😂😂😂

[@sunchan6421]

i’m ur 1k like

[@lmaoitsisme1701]

@@sunchan6421 Im your first like

[@flavorfulfrenchfoodie3289]

Steven: "You guys should have a Pre-K, cause I'm not even Level 1." Also Steven: "Creeping on Level 2 territory."

[@max10dler]

I think everyone’s missing the point of the Level 3 Chef here: he’s a professional chef-he’s going to make the best possible dish he can, basically disregarding price a bit for the sake of making such a quality dish. He himself admitted this is a rarer dish you’d serve, and “You gotta really like these people” to make it. It’s gonna be expensive, and that’s ok; you can just find elements of each level you like (whether it be technique or the ingredients themselves) that also fit the more realistic price you’re actually able to cook with.

[@breannaeastman2864]

IncognEmu so they read this comment. but not the ones about the obnoxious sound affects

[@ScarlettRoseOfficial]

Hahaha yes, but people are level 0 chefs and like to complain. These three did a really good job!

[@karasprouse595]

I love using black summer truffles and if i can get one a white Alba is even better. I even made it for lunch for my friends two year old. She tore that Alfredo up. But then My second child she was 14 months old the first time she taste Cajun food at full heat. She unlike her older sister could handle the intense heat. So she devoured most of my plate. Where her sister got one spoon full and spit it out all over the place screaming HOT HOT HOT!. I did warn her first though. Now my oldest is still a tender mouth and my second child still loves hot food.

[@roobixcubix752]

IncognEmu ok

[@JjKk-zj2vn]

@@ScarlettRoseOfficial No one is complaining.

[@Mr7zeros]

The show would be a LOT more interesting if afterwards there was a panel that judged the food not knowing who made what!

[@fatmagamal3701]

Agreed

[@kellylavelle6907]

Yes

[@xavierlauzac5922]

Jason and that’s exactly why you should stop.

[@ok_jaja]

Lol we’ve been begging since forever

[@dalidaremo2441]

Would have been too offensive for the middle-lower class at some point. Or some reason like that.

[@ArebsYakumo]

Level 1: Buys ingredients at the Market Level 2: Smuggles the ingredients into the Country Level 3: Imports his own Cheesewheel from Farmers

[@cat_goose9592]

😂😂😂

[@TheMail518]

Well ironically level 1 is the only one not getting in trouble 😂

[@natsukikanzaki]

"It doesn't take a lot of ingredients" *takes out an entire cheese wheel*

[@familiacraneo4306]

Black truffles 👀

[@robert1200]

Also a wheel of Parmigiano Reggiano costs around $1000, although Grana Padano is a lot cheaper.

[@bobes91]

@@robert1200 a lot of cheese tho

[@josephsanty3541]

It's only one ingredient tho 🤷

[@confucius1934]

"it doesnt take a lot of ingredients" oh so i can make one like frank's at home.. *took out black truffle and cheese wheel well... 😕😕🤣

[@hotwheels8571]

Episode 1 Stephen: “I cook this to try and find dates” Episode 2 Stephen: “I have a happy relationship now!” Best character arc

[@kucinghoren7864]

Character development* Arc is for story not person.

[@andrewthezeppo]

Character arc is a common saying and even has its own Wikipedia page, don't be so pendantic Bejo Banget

[@kucinghoren7864]

@@andrewthezeppo oh really, i guess i am not enough knowledge. Thanks dude.

[@sinainigoche2905]

Guys don’t argue we gotta be happy that this man is in a happy relationship

[@narutohinataashgaara]

Episode 3 Stephen: “ I’m mending a broken heart” Man the roller coaster ride this has been. Wonder what season 2 will bring.

[@kozakos1999]

Basically: Level 1 - Budget version Level 2 - Balanced version Level 3 - Food for the Greek Gods version

[@jamesdevries1218]

Kin Wa Li that’s pretty accurate

[@ambassadorleepierre6869]

Level 3 - billionaire version

[@JovoShort]

Greek gods can’t afford that today. Greece is poor.

[@joestevenson5568]

@@itsgoingtobeok-justbreathe4808 Roman gods are the greek gods rebranded tho

[@cryxtheace3129]

There is a word for 3 and it’s called “ambrosia”

[@akpanemma]

I’m sorry. Even reading the comments before didn’t prepare me for that cheese.

[@liaades9452]

Reading your comment also didn’t even prepare me for the cheese wheel

[@hmmm4989]

Same

[@Theunspoiledprincess]

Me neither 😂

[@avariggs3810]

Same oml

[@christianomizzle]

I felt this 🤣🤣🤣

[@snackdragonn]

I really like how all cooks were happy with the food they made. For some reason, that makes me happy. Also, can Stephen get his own show, please!?

[@FortunePayback]

3:44 "Surprise, a whole wheel of cheese." Well...I was indeed surprised. That's like THE definition of "Weird flex, but OK."

[@AnGeLyKee]

same

[@LeeDanielCrocker]

You don't have a $2500 wheel of cheese lying around your kitchen?

[@alri1054]

But if I had I only would make this dish that way!

[@satsat247]

@@LeeDanielCrocker i have lots of it at home 🙃

[@beansguy2479]

Can i just.. use a small part of that, grate it, put it in a large bowl instead of using a bowl of cheese wheel?... cuz u know, cheaper.

[@ebtayr2725]

Stephen is hilarious 😂 from the “absolutely not” to the “when the water is boiling like my blood when people criticize my fettuccine Alfredo”

[@abigailcartagenas6705]

His quotes are gold! Especially the “I gave the waiter carpal tunnel” with the parmesan cheese 😂

[@jamiya5492]

EBTay r “so it look pretty... like myself”🤣

[@preechayanuttasophon1480]

EBTay r นี่มัน

[@preechayanuttasophon1480]

ค

[@CosmoKramerGeorgeCostanza]

He’s actually so cringy to me. Like obviously a nice restaurant is going to cost more than Olive Garden. Stop being cheap. We don’t date cheap men

[@ToocoolSkeletor]

Frank: *I'm gonna start by creating Italy*

[@anikapatkar2992]

😂

[@iamchico]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@JavariasTestKitchen]

hahahahhahahha😂😂😂

[@sgt.v3n0m24]

I’m part Italian so I approve of this

[@JavariasTestKitchen]

@@sgt.v3n0m24 can you tell me how you kake alfredo? Any favourite recipe or please share your own :)

[@alonsoa.delgadillo1592]

We need Stephen, Lorenzo and Saul in a video...the holy trinity of wholesome cooking

[@audreyrenae28]

YES

[@Unbeniamhable]

“So surprise...” “...A whole wheel of cheese” What the hell frank

[@MusicLoverC3P0]

IWantToBeSetOnFire _ He probably raised the cow that produced the milk the cheese is made out of lol

[@Toughfey]

Courtney he probably gave birth to the cow tbh

[@MusicLoverC3P0]

Toughfey true…

[@K.aylarenae]

IWantToBeSetOnFire _ 💀💀💀

[@julianbanuelos8154]

Here I am thinking about making this at home and dude really busts out a cheese wheel

[@versael]

"I like fettuccine because it doesn't take that many ingredients" *4 minutes later* "So we're going to take a whole wheel of cheese..."

[@ArmegeddonCraft]

Versael that’s technically only one ingredient

[@jayamilapersson4030]

@@ArmegeddonCraft yeah just lots of it.

[@CanadianLoveKnot]

Ya I have one of those lying around somewhere in my 40 sq ft fridge!

[@Anarchristian_Beanz]

And truffles... who keeps truffles like that?

[@lenkajunova7419]

I just hope they did sthg with the remaining cheese, otherwise it's a monstrous waste of food.

[@jakobszelazek6509]

“A simple pasta with not to many ingredients” *brings wheel of cheese

[@Stormthorn67]

Well its ONE wheel. And man...do I want it.

[@adammcfall5133]

And truffles...

[@xhebax9004]

He is honest not many ingredients but m@ny of those ingredients 😂

[@sj8814]

😂😂

[@krutikashri2876]

*too

[@thermalgemios4202]

Level 1 chef: Yea I usually use store-bought I aint paying 23 bucks for Alfredo Level 2 chef: I use fresh pasta and homemade sauce Yummy! *Frank*: * Before time I asked by great father God to specifically birth a country named Italy, after that I got in tact with the rular a t the time and and told them about my decent culinary experience and I was given the Italian kingdom from then I traveled the world until I could sucessfully find grains because you know me I like to mill my own flour so then I made a language which I communicated to the people after that I waited months for the perfect grain so I could mill my own flour and not being the cheap person I am I made my own miller and asked a fellow co worker of mine nikola Tesla so he could invest such a product after that I sucseffullly got the most fine flour in the universe, but then I asked my self what about water so I traveled to see Posiden which assited me along the way of my perfect h20 journey and I tatsed every square inch of water so I could taste the best water and bought exactly 2 cups you know just in case I need more, although my journey made me broke I had invested in a stock market which gave me great wealth to then buy my own country. Before this I also asked myself "what about seasoning"? so I went to the Himalayas to specifically get the finest salt and counted every millimeter to the precise amount which I rode my dragon and freed thousands along the way back to my country. But then I had forgotten that I needed something to cook with so I made my own steel pan and boiler from cavemen who first invented fire. Although I had everything I couldn't forget the cheese so I harvested many cattle and even revived a wooly mammoth for what they call "milk". I of course raised thousands perhaps millions until I found ten amino animals. This is were I fermented my milk at the time of the fermentation I fought in Rome competing for clothes money and other things when I finished fighting those pesky gladiators and hopped into my dragon and rode of grabbed my "cheese" and started performing my culinary arts. But my goal was not perfect thy weather was not great so I asked my fellow crewmate, Zeus, to make the precise weather to where I cooked and made my pasta. I used my leftover milk to make the cream and then made butter using thy cream and churned it in a fashion where it turned into "butter". For my garnish, I went back in time to the 3000 BC Babylonians to purloin some truffle. I was like a mad chemist with my culinary ways then I finished It took me 400 years to make but so be it I have accomplished my journey and finished my Fettuccine Alfredo. Some call me crazy but I say I am a hero.*

[@SumUnknownAsian]

You good? 😂

[@thermalgemios4202]

@@SumUnknownAsian yes

[@firebreath5587]

OH GOOOOOOOOOOODDDDD!

[@cheese5731]

Damn 👁👄👁

[@rizzy6087]

That got just 15 likes?

[@itspooala3928]

Okay but why is NO ONE talking about how she smuggles nutmeg I DIED 😂😂

[@Thatssomika]

Haneul Lee I literally died. Very Jamaican but also why admit that to a billion people lol

[@djanime317]

@@Thatssomika she was probably being facetious lol

[@misssabina235]

I love her so much!! Such a nice addition

[@jellyl0v3r]

Was looking for a comment on this bc she killed me 😂

[@cbernier3]

@@Thatssomika why not? It ain't a big deal.

[@ShamrockShakee]

Damn Julie, just shamelessly flexing that summer you spent in Italy.

[@olliehernandez3934]

I love Julie, she casually flexes here and there and you have to really catch it lmao.

[@domyeet2684]

Time to flex being Italian

[@isaia930]

"smuggles nutmeg" i cant, i love her she an angel😂😂

[@wheytribe5773]

She had me cringing she was so wrong

[@wheytribe5773]

And her accent was terrible

[@MANISHSHARMA-pi1cl]

Steven always cooks for his girlfriend on their anniversaries. But before that he takes her to the restaurant, checks the prices and says these magical words to her which every girl wants to hear - "absolutely not, we’re going to make our own".

[@parthjain7822]

😂😂

[@moonshadoww99]

Lol that's my bf

[@Abigurlrox]

Lol that’s my EX

[@Nersius]

Also Stephen when he was about to adopt.

[@adyanthmallur5422]

thats what she said

[@shinjiisamaverickmain4273]

Steven is probably the best amateur cook out of everyone he honestly cooks very good

[@adriannaa545]

Honestly this amatuer chief was a mood for all the cheap people out there lmao

[@kaylandra]

so truee

[@Abena_Goddess87]

😆

[@MsRose00]

When he acted like $15-20 was too much to spend on a date’s dinner...I was floored!

[@peterderpanda2922]

@@MsRose00 Well, save up your superlatives, because I'd go to the Mexican food shack and split bills (or, ideally, cook the food myself). Being poor isn't easy.

[@localandonlinepreciousmeta3575]

Shoutout to all the amateur chiefs. Only professional Chiefs in the NFL 🏈 get acknowledged nowadays. Oh yeah and shoutouts to all the chefs too 🍳

[@espada1123]

"Creeping on level 2 territory right now" never change, Steven

[@toxic1848]

I’m surprised frank didn’t milk his own cow or create his own cheese or make his own water by combining minerals and gases in a lab

[@jloveziur5773]

I burst out laughing on this!😂

[@RiceWon]

gg gg and recreate the pan and utensils

[@toxic1848]

kokoshi by collecting iron

[@inhle1688]

gg gg my granny does that lol

[@toxic1848]

Inhle Cele 😂

[@CLove511]

I love how they cut these so the chefs immediately contradict each other. "We're going to add some salt, not too much" "Now we're gonna heavily salt this"

[@echtel1293]

I dont care what yall say, I love Frank and his passion for food is incredible. It would be such an honor to try the food that he makes

[@AmyStylinson]

Same I love him

[@xMissEerie]

IKR! He made the fettuccine alfredo in a freaking wheel of cheese with truffles!! Level 1 and 2's need to step aside.

[@sfowler1017]

He's always my favorite Level 3.

[@bluesagan3381]

Level 1: "Hi I'm a level 1 chef" Level 2: "Hi I'm a level 2 chef" Level 3: "All manners of ancient gods and eldritch monsters have called upon my services in the culinary arts. I have cooked meals for great titans, whom hold up the universe with but their fingers. The skill in which I have in cooking is simply... Incomprehensible."

[@personananymous231]

Hostage no me

[@joeclaridy]

Did anyone else read this in there British narrator voice?

[@skyelovesmilfs]

@@joeclaridy very deep and pompous, a small bit sinister.

[@joeclaridy]

@@skyelovesmilfs like a Sith Lord

[@suckmyvenom]

I read this while Carmina Burana was played in the background 🤣

[@Slaschijt]

Frank : “you don’t need too many ingredients” Also Frank : uses a whole freakin cheese wheel

[@Jordi6304]

Where tf did he even get that thing 😂

[@bungarin4041]

well he didnt eat the whole cheese wheel lmao

[@daveharris5914]

That counts as one ingredient

[@benjaminpowell5752]

Level 5 chef: Brings in an actual cow...

[@cg9952]

A wheel of good Parm is several 100$'s.

[@alishbasaeed2149]

I love Julie she’s funny caring and a great chef

[@Soochy_]

“Add mushrooms so it can look pretty, like myself” We’re all about self love here people.

[@fixtureofthesun]

Sochy _ that was so cute

[@DZYHH]

damn wish i could relate lol

[@haihai9022]

Too bad the mushrooms look prettier than me.

[@pigtosheep6205]

its all about the ReSpEcT

[@hallucinatedovens8414]

If Frank said that ppl would say he's arrogant

[@hejchleb8033]

"Everybody likes cheese" Frank: *pulls out whole wheel of cheese*

[@bangboomdie3326]

Roszani II he wants he *GETS IT*

[@hejchleb8033]

bruh

[@pluckybellhop66]

Frank ducking loves it

[@marvhernandez2038]

Everybody gangsta ‘til some chef pulls out a wheel of cheese

[@tennotyrants1973]

I can't have any dairy products so I and I actually when I tried it I realized I f****** hate cheese

[@ImAProudSteelersFan]

"Creeping on level 2 territory pretty soon" YES KING

[@MrEueu89]

I love this guy hahaha

[@kaylandra]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@aradamansaradiytg4317]

stephen king

[@hotwheels8571]

Stephen: “Why spend $15 on pasta when u can spend $5?” eCoNoMiCs

[@MrBrezelwurst]

Ok but Steven learning how to cook Fettuccine for his girlfriend (and bc it's cheaper) is pretty cute

[@claire-ic1uk]

花樣年華Jinchae they broke up 😞

[@user-tl6hv8ee2n]

@@claire-ic1uk :(

[@thefaceofregret5416]

Claire Elizabeth I think this is a new girlfriend. Because in the ice cream sundae one he talks about his ex, but that one was 6 months ago, while this one was 3 months.

[@adoresessy101]

Yeah! You save money AND it's romantic :)

[@nolifejones]

Claire Elizabeth what! :’( that’s sad :(

[@TheLegend-xo1of]

Nobody: Steven: Instead of cheese I use half a cheesecake for the sauce

[@wolfsden6479]

I was looking for this comment

[@mournwood]

I was waiting for this, and somewhat disappointed he didn't throw something wacky in.

[@imjustspring5230]

Which episode did he do the half a cheescake

[@jellykingaleks7651]

@@imjustspring5230 The pancake episode

[@vam3461]

@@imjustspring5230 kzbin.info/www/bejne/l5i9mYSPeKeUiqc

[@fwenk2048]

Alright this is a pretty good and normal episode.. *Chef 3 literally starts making his pasta in a wheel of cheese*

[@blackburn6376]

He's been reading the memes about him i guess.

[@shepardice3775]

I've been to quite a few restaurants that do this with alfredo and with cacio e pepe. Why does everyone forget he's a *PROFESSIONAL CHEF* and isn't trying to make a regular home cooked dish?

[@ipraku]

He supposed to be professional 🤦‍♂️

[@shade4835]

@@ipraku how is cooking in a wheel of cheese not professional?

[@puedenllamarmeDarkStar]

at least he's not adding half a cheesecake to his pancake mix

[@brookecarr8020]

I really liked that level 2 chef she seems so sweet and I love how she was reminded by her trips or wtv and how she mentioned her mom and aunt and nana

[@KewlCrayon]

Level 3: "Alfredo is fast and easy to make" *Proceeds to bring out 45lb wheel of cheese, and use 3-4 truffles* Sure as hell aint "easy" on my bank account.

[@daniellemartinez8810]

KewlCrayon because he’s a professional chef.

[@milfcommander428]

900th Like On Your Comment Bro

[@LiterallyTheHunter]

Truffles are real expensive

[@Gatto751]

Alfredo has nothing in common with these recipe. The real one is butter and Parmiggiano. That's it.

[@ruberipi6811]

@@Gatto751 Level 2 and 3 seemed traditional, with slight twists

[@judebaraka]

Frank: This doesn’t require a lot of ingredients Also frank: WHEEL OF CHEESE

[@lilchristuten7568]

A wheel of cheese is 1 ingredient, it's just an expensive ingredient that isn't very simple.

[@Stylistaaaa]

Lol, right?! Smh...

[@korosensei4384]

@LetMeSeeThis99 yeah. I think truffle is the most expensive shroom in the world.

[@samerchiaviello5336]

Julie talks like she's narrating a children's picture book.

[@rw5047]

Why yo pfp look like that

[@belalabusultan5911]

well, that adds to her grandmotherly charm.

[@Angela-wp2zu]

Lmao

[@niagurl4072]

😂😂

[@ultrainstinctstega]

Erina from food wars is ok kinda

[@youngobes]

*something costs money* Stephen: absolutely not, I'll make it myself...even though I don't really know how to

[@KB-np4gq]

kzbin.info/www/bejne/o3rWloibh5hjr6s

[@yuppittyyippity1498]

Wife: I'm craving some pasta. Me: Time to dust off the old wheel O' cheese.

[@BenDover-wf2qx]

Riya Philo Johnson is that a nickname for a mans testicles

[@bluebird6327]

Trash Meme Wtf

[@ranasubhi7292]

Lol 😂😂😭😭

[@epicurus5450]

@@BenDover-wf2qx LMAOOOO

[@jonm7375]

Dang he's a savage🤣

[@suzanm1751]

"boiling like my blood once people criticize my fettucine"

[@kaitlandoherty8191]

Suzan M i screamed

[@candirockstar135]

Anger issues lol

[@candirockstar135]

Sounds like an anger issue lol

[@heckinbasedandinkpilledoct7459]

He needs to COPE lol

[@maja__5047]

I laughed so hard, he's hilarious😂

[@eddyhypnotizer2481]

He really dropped a cheese wheel on us... this man's a legend

[@gingerv7413]

Eddy Hypnotizer he has a point

[@shadowofkitsune]

Not only that. He even finished preparing the dish on that wheel of cheese. Epic

[@stevenhaas9622]

it's absurdly stupid

[@loferx]

@@stevenhaas9622 but probably absurdly delicious. So...

[@korosensei4384]

@@loferx Most likely, but not practical for 99,9% of people watching this.

[@talulah.shadrick]

Julie needs her own cooking show...she is a true treasure

[@EvelynRose33]

Steven: “Just going to apply a little bit of salt, we don’t want to throw the dish off” Julie: “Now just dump the whole bowl of salt in”

[@James-ce6dc]

well, you cant undersalt the water then its just pointless

[@h3y_itz_j4y32]

Masterjames6403 wise words

[@QueenBluntdanae]

Evelyn Rose so funny

[@nataliekemp5160]

I'm with Julie lol

[@localandonlinepreciousmeta3575]

Had kidney stones 4x. So I’m with Steven. Actually scratch that. All I salt now is steak and steak only 🥩 (with pepper of course)

[@sirpentss744]

imagine walking into the institute of culinary education and you just see frank walking around with a whole wheel of cheese murmuring under his breath "hmm yeah that's gonna make some creamy pasta sauce"

[@kshr26]

Lol I actually imagined it

[@dookisescobar6957]

that's how you know you're in the right place

[@morganwiddison]

I DIED!!!😂😂😂😂😂😂😂😂

[@nellifunk9065]

😂😂😂

[@yasmeensinjlawi]

GAAHAH

[@rm-09]

“So it looks pretty” “Like myself” What an icon

[@sopybubbles]

why is frank talking like we’re actually gonna go out of our way to get a giant cheese wheel

[@JavariasTestKitchen]

or roll truffle shavings in the pasta

[@robintetris]

He doesn't

[@ashleyn6883]

Cause we are 😼 frank is the blueprint mam

[@lordmaximis1498]

Because Frank cares that’s why

[@torkelsvenson6411]

@@JavariasTestKitchen Truffle shavings in the pasta is at least somewhat realistic if you save up a bit for a very special occasion. That cheese wheel though? Not so much.

[@LooneyCat55]

Frank is so extra with the giant cheese bowl, lol.

[@superbey3702]

nah fancy fancy italian restaurants do the cheese wheel in front of customers

[@pedromendz]

Dudes a drama queen 😤

[@b0wl.]

LooneyCat55 that’s how they do it in super fancy Italian restaurants

[@anildo1372]

kinda works for my appetite though 😂

[@tuterox237]

And the truffles lmao

[@uma9557]

“No fettuccine left behind” - Stephen 2019

[@Jay.MoralesPR]

My senior quote I think sooo

[@hahndogg5540]

What Italians would say during ww2

[@AbidSHasan]

Frank: *First I'm going to create a time machine to go back and plant the idea of fettuccine Alfredo into the human mind*

[@jasmineelyse]

“creepin on level two territory rn” LMFAOO he was hilarious this entire video

[@juanpixeneize12]

lvl 3 chef: it doesn't take a lot of ingredients, everyone can make it also lvl 3 chef: **grabs a $100 dollar mushroom and slices it on top of a wheel of cheese**

[@persebra]

lol, you will have to put out a small bank loan to try it. a small wedge of tiny cheese cost 5-10 dollars. cant imagine how much that wheel cost.

[@MooseTheLegend]

I was coming here to say this

[@SoliTary001]

$100 truffle? youre talking over a thousand lmfao

[@bamacadam]

he was talking about the pasta themselves not the complete reciepe (it's just an egg for 100g of flour). I make fresh pasta once a week, fettucine, ravioli or lasagna, and it take less time too make the fresh pasta and cook them than to use store pasta. It's more work, but cooking should be a nice experience, and it's really better that way.

[@jessd3601]

per sebra an authentic wheel of parmigiano reggiano can be over $1000

[@anxious5224]

Stephens dish: looks like it’s in a magazine Julies dish: looks like it’s in a commercial Franks dish: in the front of the 5 star restaurant menu

[@cheyennewagner8954]

Frank is awesome. Absolutely love his recipes and the way he explains everything he does/why he does it

[@alphestanley7194]

“Once the water starts boiling like my blood”

[@peabody1976]

"... once people criticise my fettucine" . He reads these comments., y'all! **dead**

[@tuterox237]

Why did I read that with the 'number 15 burger king foot lettuce' voice? Lmao

[@justmutantjed]

That's a mood the NTSB requires an "OVERSIZED LOAD" banner on, huh? 😂

[@ricrexx5446]

Steven: i give my waiter carpel tunnel when theyre putting the cheese on Me: A man of culture

[@mdheartsuju]

Ricrexx because cheese is made using culturing 😂😂

[@wowo2017]

Gaemer Elf that wasnt the joke...

[@artistbewarexaila1049]

It may not be the meme but it still works weirdly enough

[@TheRockerX]

"I like adding an entire cheesecake to my Fettuccine Alfredo. It adds flavor."

[@julie99nl]

And it only costs .19 cents.

[@llllsvllll7524]

The Rocker X it breaks the monotony

[@emmaferraro3282]

no only half

[@soliskenia]

Omg ! 🤣🤣

[@BpDinn]

The Rocker X what’s this from it’s killing me

[@erics2954]

“Theyre like ‘say when’ and i never say when” THAT IS LITERALLY ME LMAO

[@Jaygo]

Julie: I smuggle in Nutmeg 6ix9ine: FBI, This person right here

[@elynnzhao7422]

Jaygo why 69

[@jakecrowley6]

@@elynnzhao7422 he a snitch

[@kiavang7309]

Elynn Z he’s a snitch

[@frankie7w780]

@@elynnzhao7422 he a snitch

[@user-lk7zs8ts7f]

Elynn Z he's a snitch

[@detroit7543]

GET THEM A TABLE AND LET THEM TASTE EACH OTHER’s DISHES! Man, foods are meant to be eaten together!

[@blenderfannr1855]

They are not shown together they always use the same space. I am pretty sure they film this on different days so that's probably why they don't do that :)

[@bluebird6327]

Mas Rifqi Same studio different days

[@Gamerroesygang]

Word I would love for them to try each other's dishes

[@ДарьяТырданова-х1ю]

they don't cook at the same time, some meals took them 3 days to prepare

[@bluebird6327]

Дарья Тырданова Exactlyyyyy

[@satinflowers]

I love Julie, she is so infectious and heartwarming

[@crimeslime5419]

Ilham ikr I need her in my life 🥺💕

[@ps.6023]

The entire country of Italy and especially Alfredo's family just put Steven on a hit list/10 most wanted list for his "Fettuccine Alfredo."

[@BasedSockHead007]

Lmfao right cream is a huge sin 🤣 like not seasoning meat properly !!

[@laurao3274]

I get that it's not actually Italian, but that's how just about every American home cook makes fettuccine alfredo. All of the popular "Italian" dishes are vastly different from the originals.

[@ianbramplayz4624]

"Fettuccine doesn't take much ingredients" *Brings in a wheel of cheese*

[@qxarts3896]

Ian&BramPlayz well a wheel of cheese is technically 1 ingredient

[@danielw7126]

@@qxarts3896 one several pound, grossly expensive ingredient.

[@zForce4]

Daniel W Use Normal sliced cheese if you are going to be like this

[@rami8040]

Bruh, betcha he made his own cheese wheel

[@bl6973]

Also brings in fresh black summer truffle. Not as expensive as Italian white truffle but still super expensive. *what the frick frank*

[@itriggerpeople4433]

Steven: My friend wanted to go get a mcdonalds cheeseburger for a dollar and I was like absolutely not, we make it at home

[@encchick2]

Ewwww. Where'd you get that welfare green pepper handburger?!?!? *cries* Steven made it! (paraphrase of Eddie Murphy)

[@joemam6405]

Your name is sure true!I am triggered

[@halcyon9402]

Usually I don’t root for the level three chef BUT HES USING CHEESE AS A COOKING VESSEL

[@k.e3451]

Cool

[@jayamilapersson4030]

nah he didnt the chef used cheese as a mixing bowl

[@halcyon9402]

Jayamila Persson poe tayto poe tot oh

[@Boredchinchilla]

I want one of those cheese wheel/bowls. I also have a feeling it’s worth more than my car (which tbh is a 95 Camry, so most things are worth more lol)

[@Kegle2411]

@@Boredchinchilla www.costco.com/Kirkland-Signature-Whole-Wheel-Parmigiano-Reggiano%2C-72-lbs.-.product.100096211.html It's only $900..... But I mean I guess maybe you could cut it in half and share with someone else:)

[@davidreysales4138]

Frank vs Gordon ramsay Frank:pulls out a cheese wheel Gordon:What in the name of hells kitchen are you doing Frank:Winning

[@nathanielwilliams6664]

I love this comment but let’s be serious Gordon isn’t considered one of the world’s greatest chefs for nothing. Not knocking frank I love him but there’s a reason everyone knows Gordon’s name. Even non culinary enthusiasts

[@davidreysales4138]

@@nathanielwilliams6664 i didn't say that frank would beat gordon. Of course we know that gordon is better than frank

[@nathanielwilliams6664]

@@davidreysales4138 dude at the bottom u literally said Frank winning lol but I get what u mean

[@davidreysales4138]

@@nathanielwilliams6664 Glad You Understand The Joke

[@mechadoggy]

@@nathanielwilliams6664 Winning as in winning among these 3 contestants with Gordon as the judge

[@nikocayetano1805]

“I’m Creeping into Level 2 Territory” - Steven You’re amazing Steven Keep it up ❤️

[@5Julius]

Steven is an amazing guy :D

[@DRFOP]

He brought a jar of sauce from the store... He almost lost a level for that.

[@patrickhuber8630]

#LevelUpForSteven

[@nnekaotika5635]

I love Steven!

[@serenaferrari2810]

In this video he said sooo many jokes😂