Episode 15: Chef Renato Cunha | Rice of Cabidela

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The Cabidela Rice or Pica-no-Chão, as they say in Minho, is a classic of Portuguese gastronomy. In Vila Nova de Famalicão we had the opportunity to watch all the preparation of this recipe by chef Renato Cunha.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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[@ceucunha7778]

Delicioso. Faz-me lembrar o tempo dos meus avós tios era assim

[@anabento297]

Amo fazer desse jeito ahhhhh

[@emanuelalmeida1138]

Fantástico, só de ver tenho que provar é certo, abraço

[@MssLucia1]

Deve ser divino!