Episode 4: How to make the real POISSON CRU LAIT DE COCO

When it's time to go back on the road to compete, we usually tend to stay away from home for couple months. We not only miss being together, the perfect waves and the warm water, but we also miss eating our favorite dish: Raw fish with some extra fresh coconut milk!
In this vidéo Heimiti will be the one preparing our favorite dish on our home island before heading to Morocco for a contest.
Enjoy this recipe and don't forget to like and subscribe for more!

[@dushyanthsubu6208]

Thank you for the recipe. We used your recipe with scallops instead of fish. Absolutely delicious

[@davidcollier763]

Very Happy to see your face; you bring such joy to life and sport

[@uroywallace6556]

J 1dore très bon

[@vijaymutatkar2854]

Superb❤❤presentation, dish looks very delicious😋, locatiin of reel is just mesmerizing, magnificent

[@davidcollier763]

Garden of Eden for sure. Keep surfing and laughing, you make life so joyful

[@amandarandomtube4793]

I love your garden!

[@diverdave4056]

very very lovely !

[@dogboy5754]

Living the life and what a life😎👍

[@maimitiinthesun2727]

J’ai a-do-ré cette video !

[@taiaudoom5526]

Miam miam!

[@davidhunt4307]

Looks amazing you certainly live in paradise 🙏

[@Temohi]

Tres bonne preparation. Tama Maitai. Bonne voyage a l`europe......

[@shinnosuke150]

Wow, you guys have a bountiful garden! Mahalo for the recipe, will have to try it next time I get some ahi!

[@buddyboy7495]

Polynesian women are gorgeous