Episode 4 - On The Road with Jim Jones - March 2024

The FDA protects public health by setting the guardrails for a safe food supply, ensuring that food products are properly labeled, and making sure that people have easy access to nutrition information. Our regulations have a direct impact on industry-including farmers, manufacturers, food processors and retail sellers, both on domestic and imported foods.
"'My experience is that we as federal regulators do a much better job writing regulations when we have listened and learned from our stakeholders on what will work and what won’t; when we hear the perspectives of our FDA staff stationed around the country and the world; and when we collaborate with our state partners who have a critical role in ensuring the safety of the food supply. Seeing with our owns eyes, from the farm fields to the facilities, is really the best way for us to appreciate the challenges on the ground and the impact of our decisions. So, join me On the Road, where I will share stories and insights from my trips across the United States."
- Jim Jones, Deputy Commissioner Human Foods, US FDA
FDA On the Road with Jim Jones: www.fda.gov/fo...