Episode 605: Taquisa for Ten, Rick Bayless "Mexico: One Plate at a Time"

[@rollin1820]

Using the crisper drawer for a marinating vessel is ingenious. The caletas look like a perfect summer snack.

[@carmenadrianaarellano1456]

Always great to see Lanie, and Dad Rick work together

[@arturoa8754]

Paletas not caletas.

[@rogertemple7193]

I'm always enjoying everything you cook up thank you.🍅🥩🍝

[@jorgerdavila875]

Señor Rick anything you touch! You converted in magic mexican foods! I love that!! My saludos from the state of Maryland 👍👍👍👍👍!!!

[@ESJ815]

I love seeing your videos. Such a beautiful vibe. And delicious recipes. Thank you Both. ❤❤❤

[@lizhernandez3857]

Great Video 😊

[@carmenadrianaarellano1456]

I love seeing all your great tips and delicious spread of food, great jobs Lanie, In helping your Dad!

[@geraldinefields1730]

Perfect. Thank you.

[@portizification]

Me dió hambre de ver el vídeo, se me antojaron unos tacos de carnitas, el guacamole y las paletas

[@chrisandersen5635]

Is Rick wearing a Parliament Funkadelic t shirt? WOW.

[@la1163]

Did Lani call you papi 💕. I called my abuelito papibuelo 🥺. Lost my dad at a young age and my abuelito and tio's step up and help my mamita.

[@corrosyon]

🥺

[@docohm50]

Put the meat in the pot still in the packaging and cover with water and mark the spot when the water just cover the meat. That's the oil level for your cook. Dump the water and remove the meat. Rick forgot to show you that.

[@SurlyDeath]

She said "papi"! Neurons activated!

[@toolrammsteindeftones]

Sorry suegro Rick. Arroyo is not outside of Mexico city. Is on Isurgentes sur, South of periferico. Inside the city on the southside of the city. Great place.

[@BostonBeamer]

What about people with the Soap Gene? Any suggestions for a cilantro substitution?

[@mef736]

Is Lanie single??? damn.... just saying. The carnitas look good too.

[@meatgravylard]

By now she probably has kids as old as here in this video..

[@davidgoldberg2001]

Are your salt quantities based on using Diamond Crystal Kosher Salt, Morton Kosher Salt or regular table salt?

[@willm.104]

Micheladas are exactly how I make them, except you forgot one key ingredient, Clamato.

[@elmagnifico5225]

NOT!!!! At all!!! NOT even close to being the Carnitas capital of the world!! That would be Quiroga, Michoacán!!! Just goes to show you, not even Rick knows the best in the world…. 😎

[@SolarizeYourLife]

Was this not done before on the show???

[@scottstruif3939]

I dump the oil in the storm drain down the street after dark.

[@randomguy2246]

this is the first time i'm disappointed in Rick's recipe. Carnitas are always cooked in lard, not oil.