Episode 66: 353 Brews In

[@jasondavis7408]

Thank you so much for the amazing year. I'm a little late catching up to all the Extras Channel but wanted to let you know how great your channels are! I first started last January with the goal of making 1 batch of mead for a friend who enjoyed it. I'm now like 25 batches in and have 200 pounds of honey in my garage. You and Doin' The Most got me hooked into such an amazing hobby

[@jgar538]

Ha! maybe your new tag should be "Gash Element". At least till you heal (sorry, I just watched Free Guy). Wait, tweaking post fermentation? Yes, I'm finding that is the art. Cheerz.