Episode 68: All About Schramm's Mead!

[@juts89]

Those two are super impressive. Those answers were insane, they obviously know their stuff.

[@riukrobu]

Oh! Oh! Oh yeah!

[@curioponics]

Great interview! Happy that Schramm's is available to buy in Norway. Great stuff obviously.

[@larryreaux1970]

That was a really interesting interview. I’m not sure I agree with all of their points about standardization. I worry that trying to replicate the level of standards that exist in the wine industry would stifle creativity. It puts a bit of a stigma on “lesser ingredients”

[@zainmallett]

I understand the importance of standardization for consumers, especially considering the cost and expectations surrounding Mead. However, I believe your analogy comparing other companies to McDonald's nuggets may come off as insulting and elitist. Additionally, suggesting that other companies aren't putting effort into their products could be seen as unfair. If I were a meadery owner, I'd be weighing the benefits of collaborating with the Mead Institute. It seems like you're aiming to elevate your brand with a premium label while potentially diminishing others with a fast food association.

[@user-qjvqfjv]

They need to stop chatting and bantering between themselves while being interviewed. It's really irritating.