Episode 77 - Parsi Vasanu

[@vahbizshroff4839]

Behram, thank you so much for this detailed recipe! I look forward to trying it!

[@lotuslady01]

I enjoyed watching the video and very impressed that the ingredients can be mailed to any where in the world. I don't know if I will ever make Vasanu as I don't have the patience you have. I love that you take pride and honor all your comments and reply to them. Thank you from South Africa

[@Smoky930]

So happy to see your Mom, Sir. I liked the way she read all the ingredients from her recipe book. God Bless you both. Thank you for all your recipe.

[@behrampalamkote]

Thank you so much!

[@MP-lb1bv]

Being a Gujarati I can appreciate your recipe and the number of fine ingredients which have been included in this recipe to create an unparalleled winter health delicacy.

[@1032rhodes]

What a wonderful experience!! Enjoyed every bit of the video. SWEET mummy STAY BLESSED. AMAZING Vasanu.Thsnk you Behram.

[@zarirkarkaria4076]

Thank you so much for sharing Sheramai's Vasanu receipe.Your step by step explanation is amazing. I tried many of the recipes earlier. But today I followed your video precisely and outcome is FANTASTIC.👌 You believe in sharing your loads of experience "free" which really motivates us to do good in life. Sir, I am eagerly waiting for your Kumas recipe. Thank you once again to Sheroo aunty and you.👍

[@behrampalamkote]

Thanks a lot! I will certainly make Kumus once I get the Tody from Dahnu. Stay tuned!

[@adilkhory9960]

Excellent episode! The crowning glory was the appearance of your good mother. God bless her, and God bless you for being a devoted son. May you both live long in good health and togetherness. Keep your recipes coming, Behram, since they add to our culinary knowledge; particularly Parsi cuisine. All good wishes from your ardent fan in Karachi.

[@behrampalamkote]

Hi Adil, thank you very much for such a lovely comment. God bless you.

[@yasminirani2899]

Thank you so very much Shera aunty and Behram ji for sharing this lovely recipe which I always wanted. May God bless you both with your whole family. Luv you both. Amen! 👌🌹

[@behrampalamkote]

Thank you very much for your lovely comment and for watching all my videos.

[@senaeco]

Behrambhai thank you very much, please convey my respects to your mom for preserving and sharing a great recepie, this will make many lives much more worthier. Thank you to both of you and your family.

[@natchingamers2]

Extremely well explained 👏

[@hufrishmistry8411]

When u add flour?I dint get it....we shld roast d flour ?

[@binzus9006]

Thank you So sweetly reading the ingredients. God Bless you and your dear mummy.🙌 Missing my mummy was so fond of vasanu.😊

[@behrampalamkote]

Thank you for watching.

[@urvashipatel7835]

Ty Ty Ty so much I was searching for a proper vasanu since years on KZbin but your way is best as always ❤️💞👍🏻👍🏻

[@behrampalamkote]

Thank you so much 🙂. You are too kind. Hope you enjoy.

[@scrapmate]

Nice to see you back in your Mumbai kitchen and good to see your Mother again.

[@behrampalamkote]

Thank you o much!

[@franakpatel7386]

Please give rabri-kanji masala recipe. Thanks

[@behrampalamkote]

Sure 😊 My Recipe for Rabri no Masala 01. 100g Singora powder 02. 50g Kamarkakdi powder 03. 100g Ghao nu doodh powder 04. 50g Charoli 05. 50g Kaju 06. 50g 4 types Magaj (dudhi seeds, pumpkin seeds, water melon seeds, cucumber seeds) 07. 25g Badam 08. 150g Sonth powder 09. 5g White Pepper powder 10. 10g Elaichi powder 11. 10g Nutmeg powder 12. Pure Ghee 13. Sugar 14. 25g Pista 15. 30g Gokhru powder Grind all this and mix numbers 1, 2, 3, 8, 10, 11 & 15 together. For 1 person: - In a vessel take 1 teaspoon pure ghee and one tablespoon of the mix and sauté for 1 minute - Add 1 cup water and 1 cup milk and boil it. - Add sugar to you taste and dry nuts powder 2 tablespoons - For enhanced taste add a little saffron Easy Way: - 2 tablespoons of good Vasanu - Add 1 cup of milk. - Mix well with a hand mixer. - Heat it in a microwave for 1.5 minutes. - Drink it hot. This would be my shortcut for Rabri. I do this quite often during the winter months in Germany.

[@marialobodumasia6460]

God bless you and your mother for sharing your recipe. Do you take an order for Vasanu and other Parsee favorites.

[@behrampalamkote]

Thank you so much for your kind message. Yes, I take orders for most of our favourite Parsi treats. Please contact me via WhatsApp or call me on ‭[phone]‬ for further details and to place an order. Thank you for watching my videos.

[@EnglishRain]

Awesome, thank you!

[@behrampalamkote]

Thank you for watching.

[@percywadia8277]

Where do you get all the ingredients in one place in Mumbai...

[@behrampalamkote]

Hi Percy, I have given the name and telephone number of Himanshu owner of Tardeo Motilal Masalawala under my video in the description box. Please get in touch with him and he will supply all the ingredients that you require to make my Vasanu. He will courier it to wherever you are. I hope this helps.

[@mehersidhwa7185]

Sir are you going to make it this season,Vasanu and what will be the price pls let us know thanks

[@behrampalamkote]

For price and details please contact me via WhatsApp on ‭[phone]‬. Many thanks.

[@maryannbalchandani2482]

@@behrampalamkote pls send me price details and detailed list of all items u prepare

[@urvashipatel7835]

Sir where are you in Mumbai? I stay in tardeo motilal masalwala is the best👍🏻I love their dhanshak masala too

[@behrampalamkote]

Hi Urvashi, so nice to hear from you. I live in the same building as Matching Centre Tardeo. I am in the "B" block. Message me on WhatsApp. It will be nice to catch up ‭[phone]‬.

[@adildaruwalla.messengerofa2337]

TRY BELGAUM DEPOT VASANU.I EAT.

[@behrampalamkote]

@@adildaruwalla.messengerofa2337 Thank you for watching my videos Adil.

[@shernazirani8271]

Aww she is soo cute. May Lord Ahura Mazda bless ur family and u. Read ur captioning can we order with motiwala or u. Can they deliver to Vancouver Canada

[@behrampalamkote]

Thank you for your comment. You may order all the masala required to make the Vasanu from Motilal Masala and they will deliver anywhere in the world via courier. If you are in India and want to order the finished product you may place an order directly with me. Thank you for watching.

[@urvashipatel7835]

Ty sheroo aunty god bless you 👍🏻💞

[@behrampalamkote]

Thank you too for watching all our videos.

[@lil5306]

Unfortunately most of the spices are unavailable here. Would love to have tried it.

[@behrampalamkote]

Hi Lily, I hope you are keeping well. I have given the telephone number of Himanshu from Tardeo Motilal Masala in the description box bellow my video. He can courier finished masalas anywhere in the world. The only thing you have to source locally is ghee and sugar. I hope this helps.

[@yasminjagirdar1675]

Yes Sir happy

[@behrampalamkote]

Thank you for watching!

[@devan0mil]

Do you sale this uncle?

[@behrampalamkote]

Yes I do sell Vasanu. For details please give me a call. My number is in the video description. Many thanks.

[@1032rhodes]

Watched on Behram Roj!!

[@parismenz]

Aunty numakhadu sukhi revo ne tandarosti and stay blessed and keep up the great knowledge you share 🙏❤🙌🌹

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@nilampandya5235]

Vasanu is very nice but, utensil are aluminum it's not good...

[@behrampalamkote]

Most of the aluminum cookware out now days is safe to cook with and serve from. Where you have problems is if you are working with high acidic foods, which might possibly react with the metal. At the end of the day you may use any utensils you like to cook in. You are right about possible drawbacks with the older aluminum vessels. I too prefer to use the alternatives. Thank you for your comment and for watching my videos.

[@nilampandya5235]

@@behrampalamkote Thank you so much reply to me about the cookware.... I like your video for vasanu. Very different Parsi vadanu.. Between Gujarati.... I'm Gujarati and many parsi people staying in Gujarat. I'm respecting these people 🙏🙏

[@behrampalamkote]

@@nilampandya5235 Thank you so much Nilam. I really appreciate you taking the time to watch my videos. I will be uploading more yummy Parsi recipes soon. I hope you enjoy them.

[@nilamdumasia6894]

We never add gram flour. We add ગુંદર

[@behrampalamkote]

I guess you must be following a different recipe. If you like try my recipe I can assure you that you will enjoy it. Thank you for watching.

[@dsouzadavid80]

Recipe lovely but no English names is not helping. Will go through other recipes; so subscribed your channel

[@behrampalamkote]

Most of the the ingredients used are Ayurvedic and don’t have an actual translation available. I would recommend checking online for further clarification. Even if you found translations the shops would not understand when you go to purchase the same. Enjoy!

[@dsouzadavid80]

@@behrampalamkote any gujju shop will give me these ingredients.. right?

[@behrampalamkote]

@@dsouzadavid80 Yes they should. If you have trouble finding the ingredients please contact Himanshu (Motilal Masalawala & Sons) on [phone]. He can send you all the ingredients anywhere in the world. I hope this helps. Thank you for watching my videos.